{"id":71104,"date":"2025-06-24T12:00:00","date_gmt":"2025-06-24T10:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=71104"},"modified":"2025-12-30T15:29:48","modified_gmt":"2025-12-30T14:29:48","slug":"braised-beef-stew","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/braised-beef-stew\/","title":{"rendered":"Braised Beef Stew"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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When meat falls apart with just a fork, you know something was done right. Braised beef is all about patience and deep flavor. Here\u2019s a recipe that smells like home from the very first minute.<\/div>\n <\/div>\n \n
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Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>45<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 700<\/span> g<\/span> beef in cubes<\/span> (such as shank, chuck, or brisket)<\/span><\/li>
  • 2<\/span> carrots<\/span> (sliced)<\/span><\/li>
  • 2<\/span> medium potatoes<\/span> (peeled and chopped)<\/span><\/li>
  • 150<\/span> g<\/span> green beans<\/span> (fresh or frozen, cut into pieces)<\/span><\/li>
  • 1<\/span> large onion<\/span> (thickly sliced)<\/span><\/li>
  • 2<\/span> whole garlic cloves<\/span> (peeled)<\/span><\/li>
  • 1<\/span> bay leaf<\/span><\/li>
  • 100<\/span> ml<\/span> red wine<\/span> (optional but recommended)<\/span><\/li>
  • Water or broth to cover<\/span> (about 600\u2013700 ml)<\/span><\/li>
  • Salt and pepper to taste<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Wash, peel, and cut the vegetables. If using frozen green beans, there\u2019s no need to defrost them beforehand.<\/div><\/li>
    • Place the beef, carrots, potatoes, green beans, onion, garlic, and bay leaf into the cooker. Add salt and pepper to taste.<\/div><\/li>
    • Pour in the red wine, then add water or broth until all ingredients are covered, without exceeding the maximum fill line.<\/div><\/li>
    • Close the lid, ensure the valve is in the sealed position, and select the \u201cBeef\u201d preset.<\/div><\/li>
    • When the cooking time is over, let the pressure release naturally (approximately 10\u201315 minutes).<\/div><\/li>
    • Open carefully, stir gently, and adjust seasoning if needed.<\/div><\/li>
    • If you want a thicker sauce, mash a small piece of potato into the liquid or let it sit uncovered for 5 minutes before serving.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":71089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":782,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1948,28320],"tags":[],"class_list":["post-71104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main_courses","category-pressure-cooker-uk"],"recipe":{"id":71107,"image_id":71081,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/estofado-de-ternera-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/estofado-de-ternera-150x150.jpeg","name":"Braised Beef Stew","summary":"When meat falls apart with just a fork, you know something was done right. Braised beef is all about patience and deep flavor. Here\u2019s a recipe that smells like home from the very first minute.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"10","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26447,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-electric-pressure-cookers\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"700","unit":"g","name":"beef in cubes","notes":"such as shank, chuck, or brisket","id":26610},{"amount":"2","unit":"","name":"carrots","notes":"sliced","id":7799},{"amount":"2","unit":"","name":"medium potatoes","notes":"peeled and chopped","id":8427},{"amount":"150","unit":"g","name":"green beans","notes":"fresh or frozen, cut into pieces","id":26611},{"amount":"1","unit":"","name":"large onion","notes":"thickly sliced","id":8344},{"amount":"2","unit":"","name":"whole garlic cloves","notes":"peeled","id":26612},{"amount":"1","unit":"","name":"bay leaf","notes":"","id":8225},{"amount":"100","unit":"ml","name":"red wine","notes":"optional but recommended","id":13625},{"amount":"","unit":"","name":"Water or broth to cover","notes":"about 600\u2013700 ml","id":26613},{"amount":"","unit":"","name":"Salt and pepper to taste","notes":"","id":13044}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Wash, peel, and cut the vegetables. 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