{"id":70763,"date":"2025-06-24T12:00:00","date_gmt":"2025-06-24T10:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=70763"},"modified":"2026-02-20T13:05:15","modified_gmt":"2026-02-20T12:05:15","slug":"asturian-bean-stew","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/asturian-bean-stew\/","title":{"rendered":"Asturian Bean Stew"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Nothing is more comforting than a hot bowl of fabada, especially when it smells like home and tradition. Cooking it in an electric pressure cooker is wonderful: you save time without losing that timeless flavor. Today we show you how to make it step by step so you can enjoy it hassle-free.<\/div>\n <\/div>\n \n
\n
Servings <\/span>7<\/span> porzioni<\/span><\/span><\/div>\n
Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>20<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 500<\/span> g<\/span> fabes<\/span> (large dried white beans)<\/span><\/li>
  • 200<\/span> g<\/span> Asturian chorizo<\/span> (in large chunks or whole)<\/span><\/li>
  • 200<\/span> g<\/span> Asturian blood sausage<\/span> (morcilla)<\/span><\/li>
  • 150<\/span> g<\/span> cured pork belly or bacon<\/span><\/li>
  • 1<\/span> whole peeled onion<\/span><\/li>
  • 2<\/span> peeled garlic cloves<\/span><\/li>
  • 1<\/span> bay leafA pinch of saffron or<\/span><\/li>
  • 1<\/span> tsp<\/span> sweet paprika<\/span> (for flavor and color)<\/span><\/li>
  • 1<\/span> tbsp<\/span> extra virgin olive oil<\/span> (optional)<\/span><\/li>
  • Salt to taste<\/span> (add at the end)<\/span><\/li>
  • Enough water to cover the beans by 2-3 cm<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Soak the beans in cold water for at least 8-12 hours.<\/div><\/li>
    • Drain and place them in the electric cooker.<\/div><\/li>
    • Add the chorizo, blood sausage, pork belly, whole onion, garlic, bay leaf, saffron or paprika, and olive oil.<\/div><\/li>
    • Add enough water to cover everything by 2-3 cm.<\/div><\/li>
    • Close the lid and ensure the valve is in the sealed position.<\/div><\/li>
    • Set to \u201cStew\u201d mode.<\/div><\/li>
    • When finished, let the cooker release pressure naturally (approx. 15-20 min).<\/div><\/li>
    • Open carefully.<\/div><\/li>
    • Check the beans for doneness.<\/div><\/li>
    • If they are too firm, cook 5 minutes longer.<\/div><\/li>
    • Remove the onion (optional), and adjust salt to taste.<\/div><\/li>
    • Let sit uncovered for 15 minutes before serving so it thickens slightly.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":71751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":716,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1887,1035,1948,28260,28320,1950],"tags":[],"class_list":["post-70763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-in-under-30-mins","category-main_courses","category-mediterranean-cuisine","category-pressure-cooker-uk","category-soups-and-creams"],"recipe":{"id":72329,"image_id":70739,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/fabada.1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/fabada.1-150x150.jpeg","name":"Asturian Bean Stew","summary":"Nothing is more comforting than a hot bowl of fabada, especially when it smells like home and tradition. Cooking it in an electric pressure cooker is wonderful: you save time without losing that timeless flavor. Today we show you how to make it step by step so you can enjoy it hassle-free.\n","author_name":"CREATE","author_link":"","servings":"7","servings_unit":"porzioni","prep_time":"10","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26447,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-electric-pressure-cookers\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"500","unit":"g","name":"fabes","notes":"large dried white beans","id":26429},{"amount":"200","unit":"g","name":"Asturian chorizo","notes":"in large chunks or whole","id":26476},{"amount":"200","unit":"g","name":"Asturian blood sausage","notes":"morcilla","id":26477},{"amount":"150","unit":"g","name":"cured pork belly or bacon","notes":"","id":26478},{"amount":"1","unit":"","name":"whole peeled onion","notes":"","id":26479},{"amount":"2","unit":"","name":"peeled garlic cloves","notes":"","id":8224},{"amount":"1","unit":"","name":"bay leafA pinch of saffron or","notes":"","id":26480},{"amount":"1","unit":"tsp","name":"sweet paprika","notes":"for flavor and color","id":8762},{"amount":"1","unit":"tbsp","name":"extra virgin olive oil","notes":"optional","id":6918},{"amount":"","unit":"","name":"Salt to taste","notes":"add at the end","id":5171},{"amount":"","unit":"","name":"Enough water to cover the beans by 2-3 cm","notes":"","id":26481}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Soak the beans in cold water for at least 8-12 hours.","image":0},{"name":"","text":"Drain and place them in the electric cooker.","image":0},{"name":"","text":"Add the chorizo, blood sausage, pork belly, whole onion, garlic, bay leaf, saffron or paprika, and olive oil.","image":0},{"name":"","text":"Add enough water to cover everything by 2-3 cm.","image":0},{"name":"","text":"Close the lid and ensure the valve is in the sealed position.","image":0},{"name":"","text":"Set to \u201cStew\u201d mode.","image":0},{"name":"","text":"When finished, let the cooker release pressure naturally (approx. 15-20 min).","image":0},{"name":"","text":"Open carefully.","image":0},{"name":"","text":"Check the beans for doneness.","image":0},{"name":"","text":"If they are too firm, cook 5 minutes longer.","image":0},{"name":"","text":"Remove the onion (optional), and adjust salt to taste.","image":0},{"name":"","text":"Let sit uncovered for 15 minutes before serving so it thickens slightly.","image":0}],"name":""}],"ingredients_flat":[{"amount":"500","unit":"g","name":"fabes","notes":"large dried white beans","id":26429,"uid":0,"type":"ingredient"},{"amount":"200","unit":"g","name":"Asturian chorizo","notes":"in large chunks or whole","id":26476,"uid":1,"type":"ingredient"},{"amount":"200","unit":"g","name":"Asturian blood sausage","notes":"morcilla","id":26477,"uid":2,"type":"ingredient"},{"amount":"150","unit":"g","name":"cured pork belly or bacon","notes":"","id":26478,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"whole peeled onion","notes":"","id":26479,"uid":4,"type":"ingredient"},{"amount":"2","unit":"","name":"peeled garlic cloves","notes":"","id":8224,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"bay leafA pinch of saffron or","notes":"","id":26480,"uid":6,"type":"ingredient"},{"amount":"1","unit":"tsp","name":"sweet paprika","notes":"for flavor and color","id":8762,"uid":7,"type":"ingredient"},{"amount":"1","unit":"tbsp","name":"extra virgin olive oil","notes":"optional","id":6918,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Salt to taste","notes":"add at the end","id":5171,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Enough water to cover the beans by 2-3 cm","notes":"","id":26481,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Soak the beans in cold water for at least 8-12 hours.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Drain and place them in the electric cooker.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Add the chorizo, blood sausage, pork belly, whole onion, garlic, bay leaf, saffron or paprika, and olive oil.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Add enough water to cover everything by 2-3 cm.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Close the lid and ensure the valve is in the sealed position.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Set to \u201cStew\u201d mode.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"When finished, let the cooker release pressure naturally (approx. 15-20 min).","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Open carefully.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Check the beans for doneness.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"If they are too firm, cook 5 minutes longer.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Remove the onion (optional), and adjust salt to taste.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Let sit uncovered for 15 minutes before serving so it thickens slightly.","image":0,"uid":11,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/fabada.1-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/70763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=70763"}],"version-history":[{"count":7,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/70763\/revisions"}],"predecessor-version":[{"id":81030,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/70763\/revisions\/81030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/71751"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=70763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=70763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=70763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}