{"id":69768,"date":"2024-12-10T12:07:05","date_gmt":"2024-12-10T11:07:05","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=69768"},"modified":"2024-12-10T12:08:01","modified_gmt":"2024-12-10T11:08:01","slug":"chocolate-fudge-cake","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/chocolate-fudge-cake\/","title":{"rendered":"Chocolate Fudge Cake"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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A Chocolate Fudge Cake is the perfect dessert for chocolate lovers. This version, with two layers and a touch of coarse salt, combines the sweetness of chocolate with a sophisticated contrast. Undoubtedly, the ideal final touch for your Christmas dinner.<\/div>\n <\/div>\n \n
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Servings <\/span>10<\/span> pieces<\/span><\/span><\/div>\n
Prep Time<\/span>1<\/span> hr<\/span> 50<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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Ingredients<\/h3>

For the cake (2 x 20 cm pans):<\/h4>
  • 250<\/span> g<\/span> 2 cups of all-purpose flour.<\/span><\/li>
  • 200<\/span> g<\/span> 1 cup of white sugar.<\/span><\/li>
  • 200<\/span> g<\/span> 1 cup of brown sugar.<\/span><\/li>
  • 75<\/span> g<\/span> 3\/4 cup of unsweetened cocoa powder.<\/span><\/li>
  • 2<\/span> teaspoons<\/span> of baking soda.<\/span><\/li>
  • 1<\/span> teaspoon<\/span> of baking powder.<\/span><\/li>
  • 1<\/span> teaspoon<\/span> of salt.<\/span><\/li>
  • 240<\/span> ml<\/span> 1 cup of plant-based milk or dairy milk.<\/span><\/li>
  • 240<\/span> ml<\/span> 1 cup of hot water.<\/span><\/li>
  • 120<\/span> ml<\/span> 1\/2 cup of vegetable oil.<\/span><\/li>
  • 2<\/span> large eggs<\/span> (or 2 tablespoons of chickpea flour mixed with water for the vegan version.)<\/span><\/li>
  • 2<\/span> teaspoons<\/span> of vanilla extract.<\/span><\/li><\/ul><\/div>

    For the chocolate ganache:<\/h4>
    • 300<\/span> g<\/span> 10.5 oz of dark chocolate (70% cocoa).<\/span><\/li>
    • 250<\/span> ml<\/span> 1 cup of heavy cream (or coconut cream for the vegan version).<\/span><\/li>
    • 50<\/span> g<\/span> 1\/4 cup of powdered sugar (optional, for a sweeter ganache).<\/span><\/li><\/ul><\/div>

      For decoration:<\/h4>
      • Coarse salt to taste.<\/span><\/li>
      • Chocolate shavings or cocoa powder<\/span> (optional.)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Prepare the cakes:<\/h4>
        • Use the Downmix mixer: Attach the whisk to the bowl. Add the flour, both sugars, cocoa powder, baking soda, baking powder, and salt. Mix on speed 3 for 1 minute to combine the dry ingredients.<\/div><\/li>
        • Lower the speed to 2, and with the mixer running, add the milk, oil, eggs (or vegan substitute), and vanilla extract. Mix until smooth.<\/div><\/li>
        • Slowly add the hot water while the mixer continues on low speed. The batter will be liquid, which is normal.<\/div><\/li>
        • Divide the batter evenly between two greased and parchment-lined 20 cm (8-inch) pans.<\/div><\/li>
        • Preheat the oven to 180 \u00b0C (350 \u00b0F) with top and bottom heat.<\/div><\/li>
        • Bake the cakes for 25-30 minutes or until a toothpick inserted in the center comes out clean.<\/div><\/li>
        • Let the cakes cool in the pans for 10 minutes, then remove them and let them cool completely on a wire rack.<\/div><\/li><\/ul><\/div>

          Prepare the chocolate ganache:<\/h4>
          • Use the Downmix mixer: Add the cream (or coconut cream) to a bowl and heat it gently in the microwave or a double boiler until warm (not boiling).<\/div><\/li>
          • Add the chopped chocolate to the warm cream and let it sit for 2 minutes.<\/div><\/li>
          • Transfer the mixture to the Downmix bowl. Mix on low speed until the chocolate is completely melted and the ganache is smooth and glossy.<\/div><\/li>
          • Allow the ganache to sit at room temperature until it thickens slightly but is still spreadable.<\/div><\/li><\/ul><\/div>

            Assemble the cake:<\/h4>
            • Place the first cake layer on a plate or cake stand. Spread a layer of ganache evenly with a spatula.<\/div><\/li>
            • Add the second cake layer on top and repeat the process.<\/div><\/li>
            • Cover the entire cake with the remaining ganache, smoothing the sides and top.<\/div><\/li><\/ul><\/div>

              Decoration:<\/h4>
              • Sprinkle coarse salt evenly over the top of the cake.<\/div><\/li>
              • If desired, add chocolate shavings or a dusting of cocoa powder for an extra decorative touch.<\/div><\/li><\/ul><\/div>

                Additional tips:<\/h4>
                • For extra intensity: Add a pinch of instant coffee to the hot water in the batter.<\/div><\/li>
                • Storage: Keep the cake in the refrigerator and take it out 30 minutes before serving.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":69729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1098,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2391],"tags":[],"class_list":["post-69768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"recipe":{"id":69769,"image_id":69721,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/12\/24.11.21_RECETARIO_NAVIDAD0351-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/12\/24.11.21_RECETARIO_NAVIDAD0351-150x150.jpg","name":"Chocolate Fudge Cake","summary":"A Chocolate Fudge Cake is the perfect dessert for chocolate lovers. This version, with two layers and a touch of coarse salt, combines the sweetness of chocolate with a sophisticated contrast. Undoubtedly, the ideal final touch for your Christmas dinner.","author_name":"CREATE","author_link":"","servings":"10","servings_unit":"pieces","prep_time":"110","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":2391,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":2391,"taxonomy":"category","description":"","parent":0,"count":66,"filter":"raw","cat_ID":2391,"category_count":66,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0,"children":[]}],"tags":[],"products":[{"id":5784,"name":"DOWNMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-stand-mixers\/73923-downmix-retro-planetary-rotation-mixer.html?id_c=146219","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora.jpg"}],"ingredients":[{"ingredients":[{"amount":"250","unit":"g","name":"2 cups of all-purpose flour.","notes":"","id":25917},{"amount":"200","unit":"g","name":"1 cup of white sugar.","notes":"","id":25918},{"amount":"200","unit":"g","name":"1 cup of brown sugar.","notes":"","id":25919},{"amount":"75","unit":"g","name":"3\/4 cup of unsweetened cocoa powder.","notes":"","id":25920},{"amount":"2","unit":"teaspoons","name":"of baking soda.","notes":"","id":25921},{"amount":"1","unit":"teaspoon","name":"of baking powder.","notes":"","id":16951},{"amount":"1","unit":"teaspoon","name":"of salt.","notes":"","id":7550},{"amount":"240","unit":"ml","name":"1 cup of plant-based milk or dairy milk.","notes":"","id":25922},{"amount":"240","unit":"ml","name":"1 cup of hot water.","notes":"","id":25923},{"amount":"120","unit":"ml","name":"1\/2 cup of vegetable oil.","notes":"","id":25924},{"amount":"2","unit":"","name":"large eggs","notes":"or 2 tablespoons of chickpea flour mixed with water for the vegan version.","id":7545},{"amount":"2","unit":"teaspoons","name":"of vanilla extract.","notes":"","id":23728}],"name":"For the cake (2 x 20 cm pans):"},{"ingredients":[{"amount":"300","unit":"g","name":"10.5 oz of dark chocolate (70% cocoa).","notes":"","id":25925},{"amount":"250","unit":"ml","name":"1 cup of heavy cream (or coconut cream for the vegan version).","notes":"","id":25926},{"amount":"50","unit":"g","name":"1\/4 cup of powdered sugar (optional, for a sweeter ganache).","notes":"","id":25927}],"name":"For the chocolate ganache:"},{"ingredients":[{"amount":"","unit":"","name":"Coarse salt to taste.","notes":"","id":9625},{"amount":"","unit":"","name":"Chocolate shavings or cocoa powder","notes":"optional.","id":25928}],"name":"For decoration:"}],"instructions":[{"instructions":[{"name":"","text":"Use the Downmix mixer: Attach the whisk to the bowl. 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