{"id":69659,"date":"2024-12-10T09:09:05","date_gmt":"2024-12-10T08:09:05","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=69659"},"modified":"2025-09-17T11:32:25","modified_gmt":"2025-09-17T09:32:25","slug":"pork-loin-with-roast-potatoes-and-red-wine-sauce","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/pork-loin-with-roast-potatoes-and-red-wine-sauce\/","title":{"rendered":"Pork loin with roast potatoes and red wine sauce"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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If you’re looking for an elegant and comforting recipe that combines classic flavors with modern preparation, this roasted pork loin with red wine sauce and air-fried potatoes is the perfect choice. The pork, juicy and flavorful thanks to aromatic herbs, is beautifully complemented by a rich, velvety red wine sauce. The golden, crispy potatoes make the ideal side dish.<\/div>\n <\/div>\n \n
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Servings <\/span>6<\/span> servings<\/span><\/span><\/div>\n
Prep Time<\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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Ingredients<\/h3>

For the pork loin:<\/h4>
  • 700<\/span> g<\/span> 1.5 lbs of pork loin.<\/span><\/li>
  • 2<\/span> garlic cloves<\/span> (minced.)<\/span><\/li>
  • 1<\/span> tablespoon<\/span> of mustard<\/span> (optional, for marinating.)<\/span><\/li>
  • 1<\/span> teaspoon<\/span> of rosemary<\/span> (dried or fresh.)<\/span><\/li>
  • 1<\/span> teaspoon<\/span> of thyme<\/span> (dried or fresh.)<\/span><\/li>
  • 2<\/span> tablespoons<\/span> of olive oil.<\/span><\/li>
  • Salt and pepper to taste.<\/span><\/li><\/ul><\/div>

    For the potatoes:<\/h4>
    • 500<\/span> g<\/span> 1 lb of small potatoes (or medium ones cut into chunks).<\/span><\/li>
    • 1\/2<\/span> teaspoon<\/span> of garlic powder.<\/span><\/li>
    • 2<\/span> tablespoons<\/span> of olive oil.<\/span><\/li>
    • Salt and pepper to taste.<\/span><\/li><\/ul><\/div>

      For the red wine sauce:<\/h4>
      • 1<\/span> cup<\/span> 240 ml of dry red wine.<\/span><\/li>
      • 1<\/span> cup<\/span> 240 ml of beef or chicken stock.<\/span><\/li>
      • 1<\/span> tablespoon<\/span> of butter.<\/span><\/li>
      • 1<\/span> tablespoon<\/span> of flour<\/span> (optional, for thickening.)<\/span><\/li>
      • 1<\/span> tablespoon<\/span> of sugar or honey<\/span> (optional, for a milder taste.)<\/span><\/li>
      • Salt and pepper to taste.<\/span><\/li>
      • Preparation<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Prepare the pork loin:<\/h4>
        • In a bowl, mix the minced garlic, mustard, rosemary, thyme, olive oil, salt, and pepper.<\/div><\/li>
        • Rub this mixture over the pork loin, massaging it well, and let it marinate for at least 30 minutes (optional).<\/div><\/li>
        • Preheat the air fryer to 200 \u00b0C (400 \u00b0F) for 5 minutes.<\/div><\/li><\/ul><\/div>

          Cook the pork loin:<\/h4>
          • Place the pork loin in the air fryer basket.<\/div><\/li>
          • Cook at 200 \u00b0C (400 \u00b0F) for 20-25 minutes, flipping halfway through for even browning.<\/div><\/li>
          • Check the internal temperature with a kitchen thermometer; it should reach at least 63 \u00b0C (145 \u00b0F).<\/div><\/li>
          • Remove the pork loin and let it rest for 10 minutes before slicing.<\/div><\/li><\/ul><\/div>

            Prepare the potatoes:<\/h4>
            • Wash the potatoes and cut them into chunks if they\u2019re medium-sized.<\/div><\/li>
            • Toss the potatoes with olive oil, garlic powder, salt, and pepper.<\/div><\/li>
            • Place the potatoes in the air fryer basket, ensuring they don\u2019t overlap.<\/div><\/li>
            • Cook at 200 \u00b0C (400 \u00b0F) for 20 minutes, shaking the basket halfway through for even browning.<\/div><\/li><\/ul><\/div>

              Prepare the red wine sauce:<\/h4>
              • In a skillet over medium heat, pour the red wine and let it reduce by half (about 5-7 minutes).<\/div><\/li>
              • Add the stock and cook for another 5 minutes.<\/div><\/li>
              • If you want to thicken the sauce, mix the butter with the flour and add it to the skillet, stirring until it reaches the desired consistency.<\/div><\/li>
              • Adjust the taste with salt, pepper, and a touch of sugar or honey if you prefer a milder flavor.<\/div><\/li><\/ul><\/div>

                Assemble the dish:<\/h4>
                • Slice the pork loin and place it on a plate.<\/div><\/li>
                • Serve with the potatoes and pour the warm red wine sauce over the pork.<\/div><\/li>
                • Garnish with a sprig of fresh rosemary or thyme.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":69614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1270,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2687,28300,1948,1952],"tags":[],"class_list":["post-69659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-air-fryer","category-christmas","category-main_courses","category-sandwiches"],"recipe":{"id":69660,"image_id":69614,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/12\/24.11.21_RECETARIO_NAVIDAD0359-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/12\/24.11.21_RECETARIO_NAVIDAD0359-150x150.jpg","name":"Pork loin with roast potatoes and red wine sauce","summary":"If you're looking for an elegant and comforting recipe that combines classic flavors with modern preparation, this roasted pork loin with red wine sauce and air-fried potatoes is the perfect choice. 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