{"id":69514,"date":"2024-07-26T12:47:19","date_gmt":"2024-07-26T10:47:19","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=69514"},"modified":"2026-01-29T12:56:48","modified_gmt":"2026-01-29T11:56:48","slug":"ajo-blanco","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/ajo-blanco\/","title":{"rendered":"Ajo blanco"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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A classic cold soup in which we change the traditional accompaniment of grapes for some melon cubes, which also offer a delicious contrast with the texture and flavour of the almonds. If it’s to be kept in the fridge for a long time, it should ideally be kept in a closed container and stirred well before serving to recover the emulsion. It\u2019s also important to note that, with rest, both the strength of the garlic and the acidity will rise.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> servings<\/span><\/span><\/div>\n
Prep Time<\/span>20<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 200<\/span> g<\/span> raw peeled almonds<\/span><\/li>
  • 1<\/span> large clove of garlic without the germ<\/span> (or to taste)<\/span><\/li>
  • 75<\/span> g<\/span> breadcrumbs<\/span><\/li>
  • 1<\/span> tbsp<\/span> sherry vinegar<\/span> (15 ml, or to taste)<\/span><\/li>
  • 100<\/span> ml<\/span> olive oil<\/span><\/li>
  • 650<\/span> ml<\/span> very cold water<\/span><\/li>
  • Salt to taste<\/span><\/li>
  • 200<\/span> g<\/span> melon for garnish<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Open the lid of the blender jar.<\/div><\/li>
    • Add the 650 ml of very cold water, the breadcrumbs, the clove of garlic, the 15 ml of sherry vinegar and salt to taste. Close the lid and beat for 2 minutes at maximum speed. When the cycle is finished, continue beating for a further 1 minute at speed 1, allowing the oil to drip through the filler cap to emulsify.<\/div><\/li>
    • Open the blender, taste and, if you need to, adjust the salt or vinegar. If necessary, set to 10 seconds on maximum speed – to mix well – and close the jar. Serve with the diced melon (and, if you want, a few drops of oil for garnish).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":69481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1371,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2349,1947,1950],"tags":[],"class_list":["post-69514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-salads-uk-9","category-soups-and-creams"],"recipe":{"id":69515,"image_id":69473,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.24_C2_RECETAS2328_1-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.24_C2_RECETAS2328_1-150x150.jpeg","name":"Ajo blanco","summary":" A classic cold soup in which we change the traditional accompaniment of grapes for some melon cubes, which also offer a delicious contrast with the texture and flavour of the almonds. If it's to be kept in the fridge for a long time, it should ideally be kept in a closed container and stirred well before serving to recover the emulsion. It\u2019s also important to note that, with rest, both the strength of the garlic and the acidity will rise.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"servings","prep_time":"20","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":25646,"name":"BLENDER MATT 800W","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-glass-blenders\/162751-blender-matt-800w-batidora-de-jarra-estilo-americano.html?id_c=363469","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/blender-matt-800w-batidora-de-jarra-estilo-americano.jpg"}],"ingredients":[{"ingredients":[{"amount":"200","unit":"g","name":"raw peeled almonds","notes":"","id":25720},{"amount":"1","unit":"","name":"large clove of garlic without the germ","notes":"or to taste","id":25721},{"amount":"75","unit":"g","name":"breadcrumbs","notes":"","id":7956},{"amount":"1","unit":"tbsp","name":"sherry vinegar","notes":"15 ml, or to taste","id":25722},{"amount":"100","unit":"ml","name":"olive oil","notes":"","id":7570},{"amount":"650","unit":"ml","name":"very cold water","notes":"","id":7958},{"amount":"","unit":"","name":"Salt to taste","notes":"","id":5171},{"amount":"200","unit":"g","name":"melon for garnish","notes":"","id":25723}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Open the lid of the blender jar.","image":0},{"name":"","text":"Add the 650 ml of very cold water, the breadcrumbs, the clove of garlic, the 15 ml of sherry vinegar and salt to taste. 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