{"id":69374,"date":"2024-07-26T12:09:41","date_gmt":"2024-07-26T10:09:41","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=69374"},"modified":"2024-07-26T12:09:42","modified_gmt":"2024-07-26T10:09:42","slug":"mango-gazpacho-2","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/mango-gazpacho-2\/","title":{"rendered":"Mango Gazpacho"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Gazpacho is a refreshing soup of Spanish origin that has managed to cross borders, probably thanks to its refreshing capacity, its light texture and its intense flavour. To get it right, the most important thing is to choose the right tomato, making it a red and fleshy one. The classic version is very good, but giving it a different twist with less typical ingredients can be the key to not getting bored of it when the heat is on and you don’t feel like anything else: if you can’t find ripe mangoes, you can swap them for two peaches or a couple of cups of strawberries.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> servings<\/span><\/span><\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> kg<\/span> very ripe pear tomatoes<\/span><\/li>
  • 1<\/span> very ripe mango<\/span> (about 350 g with skin and stone)<\/span><\/li>
  • 1<\/span> spring onion<\/span> (about 100 g)<\/span><\/li>
  • \u00bd<\/span> cucumber<\/span> (about 100 g)<\/span><\/li>
  • \u00bd<\/span> red pepper without stalk and seeds<\/span> (about 100 g)<\/span><\/li>
  • 100<\/span> ml<\/span> extra virgin olive oil<\/span><\/li>
  • 4<\/span> tablespoons<\/span> vinegar<\/span> (60 ml or to taste)<\/span><\/li>
  • Salt to taste<\/span><\/li>
  • 1<\/span> clove<\/span> of garlic<\/span><\/li>
  • 200<\/span> ml<\/span> of very cold water<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Remove the stalk from the tomatoes, cut them into eighths and add them to the jar. Add the peeled and quartered spring onion, mango pulp, cucumber and pepper, 60 ml vinegar, chopped garlic and salt. Leave to macerate for about 30 minutes.<\/div><\/li>
    • Add the 200 ml of very cold water, close the lid and put the cap on.<\/div><\/li>
    • Beat for 3 minutes at maximum speed. After the first minute, add the oil in a trickle through the filler cap to emulsify.<\/div><\/li>
    • Open the blender jar and taste the gazpacho. Adjust the salt or vinegar if necessary. Leave to stand for at least one hour in an airtight container in the fridge, stir well and serve.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":69419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1318,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2391,1947,1950,2100],"tags":[],"class_list":["post-69374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-salads-uk-9","category-soups-and-creams","category-vegan"],"recipe":{"id":69375,"image_id":69419,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.24_C2_RECETAS2335_1-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.24_C2_RECETAS2335_1-150x150.jpeg","name":"Mango Gazpacho","summary":" Gazpacho is a refreshing soup of Spanish origin that has managed to cross borders, probably thanks to its refreshing capacity, its light texture and its intense flavour. To get it right, the most important thing is to choose the right tomato, making it a red and fleshy one. The classic version is very good, but giving it a different twist with less typical ingredients can be the key to not getting bored of it when the heat is on and you don't feel like anything else: if you can't find ripe mangoes, you can swap them for two peaches or a couple of cups of strawberries.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"servings","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":2391,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":2391,"taxonomy":"category","description":"","parent":0,"count":66,"filter":"raw","cat_ID":2391,"category_count":66,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0,"children":[]}],"tags":[],"products":[{"id":25646,"name":"BLENDER MATT 800W","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-glass-blenders\/162751-blender-matt-800w-batidora-de-jarra-estilo-americano.html?id_c=363469","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/blender-matt-800w-batidora-de-jarra-estilo-americano.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"kg","name":"very ripe pear tomatoes","notes":"","id":25663},{"amount":"1","unit":"","name":"very ripe mango","notes":"about 350 g with skin and stone","id":16011},{"amount":"1","unit":"","name":"spring onion","notes":"about 100 g","id":9882},{"amount":"\u00bd","unit":"","name":"cucumber","notes":"about 100 g","id":9696},{"amount":"\u00bd","unit":"","name":"red pepper without stalk and seeds","notes":"about 100 g","id":10316},{"amount":"100","unit":"ml","name":"extra virgin olive oil","notes":"","id":6918},{"amount":"4","unit":"tablespoons","name":"vinegar","notes":"60 ml or to taste","id":11952},{"amount":"","unit":"","name":"Salt to taste","notes":"","id":5171},{"amount":"1","unit":"clove","name":"of garlic","notes":"","id":7524},{"amount":"200","unit":"ml","name":"of very cold water","notes":"","id":10290}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Remove the stalk from the tomatoes, cut them into eighths and add them to the jar. 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