{"id":68846,"date":"2024-07-22T15:56:04","date_gmt":"2024-07-22T13:56:04","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=68846"},"modified":"2025-09-17T13:47:43","modified_gmt":"2025-09-17T11:47:43","slug":"la-vina-cheesecake","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/la-vina-cheesecake\/","title":{"rendered":"LA VI\u00d1A CHEESECAKE"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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The perfect example of how you don’t need to use a lot of ingredients to make a delicious dessert. Smooth, creamy and originally from the La Vi\u00f1a restaurant in San Sebasti\u00e1n, it\u2019s a very easy recipe that you can prepare at home. You know perfectly well: there’s always room in your stomach for this cheesecake.<\/div>\n <\/div>\n \n
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Servings <\/span>6<\/span> pieces<\/span><\/span><\/div>\n
Prep Time<\/span>7<\/span> hrs<\/span> 20<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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Ingredients<\/h3>
  • 430<\/span> g<\/span> of cream cheese<\/span><\/li>
  • 3<\/span> large eggs<\/span><\/li>
  • 220<\/span> ml<\/span> of cream or heavy cream<\/span><\/li>
  • 170<\/span> g<\/span> of sugar<\/span><\/li>
  • 10<\/span> g<\/span> of flour<\/span><\/li>
  • 18<\/span> cm<\/span> mould or 18 cm air fryer bowl<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Preheat the fryer for 5 minutes at 200\u00b0C.<\/div><\/li>
    • Meanwhile, put all the ingredients in a bowl: cream cheese, cream, eggs and white sugar, all at room temperature.<\/div><\/li>
    • Mix all the ingredients together very well with a whisk.<\/div><\/li>
    • Line the inside of the mould with parchment paper or, if you don’t have a mould, put the paper directly in the frying bowl.<\/div><\/li>
    • Pour the mixture into the mould and tap it a few times to release any bubbles.<\/div><\/li>
    • Cover the surface with aluminium foil, make some holes in it and put the mould in the air fryer.<\/div><\/li>
    • Set the fryer to 170\u00b0C for 45 minutes. After this, remove the foil and cook at 200\u00b0C for a further 8 minutes to finish cooking the cheesecake.<\/div><\/li>
    • Leave the cake to rest with the lid slightly open for 15 minutes, then refrigerate for at least 6 hours. Unmould the cake before serving.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":69144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1562,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2687,1951,847],"tags":[],"class_list":["post-68846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-air-fryer","category-desserts","category-vegetarian-diet"],"recipe":{"id":68847,"image_id":69144,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.02_RECETARIO-10.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.02_RECETARIO-10-150x150.jpeg","name":"LA VI\u00d1A CHEESECAKE","summary":"The perfect example of how you don't need to use a lot of ingredients to make a delicious dessert. Smooth, creamy and originally from the La Vi\u00f1a restaurant in San Sebasti\u00e1n, it\u2019s a very easy recipe that you can prepare at home. You know perfectly well: there's always room in your stomach for this cheesecake. 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