{"id":66417,"date":"2024-01-16T11:26:55","date_gmt":"2024-01-16T10:26:55","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=66417"},"modified":"2024-01-16T11:26:56","modified_gmt":"2024-01-16T10:26:56","slug":"kimbap-sushi-rice","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/kimbap-sushi-rice\/","title":{"rendered":"KIMBAP (Sushi rice)"},"content":{"rendered":"<div id=\"wprm-recipe-container-66418\" class=\"wprm-recipe-container\" data-recipe-id=\"66418\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Realizada por<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">CREATE<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\">Are you ready for an Asian themed night with your friends? With this recipe for sushi rice, you\u2019ll be able to prepare all kinds of sushi; from makis to nigiris and onigiris. But you\u2019ll also be able to prepare this Korean sushi delicacy called Kimbap.<\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-66418 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"66418\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">rolls<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        <div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"66418\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Productos con los que prepararla<\/h3><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-has-image\"><a href=\"https:\/\/www.create-store.com\/uk\/buy-electric-rice-cooker\/138222-rice-cooker-studio-2l-electric-rice-cooker.html?id_c=290199\" class=\"wprm-recipe-equipment-link\" target=\"_blank\"><div class=\"wprm-recipe-equipment-image\"><img loading=\"lazy\" decoding=\"async\" width=\"165\" height=\"165\" src=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/12\/rice-cooker-studio-2l-electric-rice-cooker-300x300.jpg\" class=\"attachment-165x165 size-165x165\" alt=\"\" srcset=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/12\/rice-cooker-studio-2l-electric-rice-cooker-300x300.jpg 300w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/12\/rice-cooker-studio-2l-electric-rice-cooker-150x150.jpg 150w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/12\/rice-cooker-studio-2l-electric-rice-cooker-500x500.jpg 500w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/12\/rice-cooker-studio-2l-electric-rice-cooker-600x600.jpg 600w\" sizes=\"auto, (max-width: 165px) 100vw, 165px\" \/><\/div><div class=\"wprm-recipe-equipment-name\"><\/div><\/a><\/div><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-66418-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"66418\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">PARA O ARROZ<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ch\u00e1vena de arroz de sushi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ch\u00e1venas de \u00e1gua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de ch\u00e1vena de vinagre de arroz<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(ou misturar vinagre branco, a\u00e7\u00facar e sal na propor\u00e7\u00e3o de 3:2:1)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">PARA O KIMBAP<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de salm\u00e3o fumado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cenouras m\u00e9dias<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pepino<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de molho de soja<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">folhas de alga nori<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ovos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">\u00d3leo de s\u00e9samo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Azeite<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"66418\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Rice<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-66418-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Add the rice to the rice cooker bowl, cover with water and wash it 2-3 times with your hands. Be careful not to over-clean so the water becomes transparent.<\/div><\/li><li id=\"wprm-recipe-66418-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Pour away the water you used to wash and add the two cups of water to the rice cooker.<\/div><\/li><li id=\"wprm-recipe-66418-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Set to \u201cQuick cook\u201d mode.<\/div><\/li><li id=\"wprm-recipe-66418-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">When it has finished cooking, we recommend transferring it to a wooden bowl and leaving to cool.<\/div><\/li><li id=\"wprm-recipe-66418-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Once cooled, add 1 tablespoon of vinegar per cup of rice. In this case, for our ratio of 1.5 cups of rice, we\u2019ll add 2 tablespoons of vinegar.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Kimbap<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-66418-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Start by cutting the carrots into thin strips and stir frying them for 2 minutes.<\/div><\/li><li id=\"wprm-recipe-66418-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Making the most of the hot pan, prepare a thin omelette with the eggs and cut it into strips.<\/div><\/li><li id=\"wprm-recipe-66418-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Do the same with the cucumber.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to roll the sushi<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-66418-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Get your sushi mat ready. We recommend wrapping it in cling film to make the process easier.<\/div><\/li><li id=\"wprm-recipe-66418-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">When creating your Kimbap with the fillings you have prepared, it\u2019s best to have everything within reach because it will make working all that easier.<\/div><\/li><li id=\"wprm-recipe-66418-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Lay the nori sheet on the mat. Place a thin layer of rice on the nori and squash it with your fingertips after dipping them in water to create an even layer on the nori. Leave a small gap on the edge so you can close the roll nicely later.<\/div><\/li><li id=\"wprm-recipe-66418-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Then add a little of each filling on the roll. Be careful not to overload it because that will make closing the roll harder.<\/div><\/li><li id=\"wprm-recipe-66418-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Finally, use a brush to paint the rolls with a bit of sesame oil. Cut them with a sharp knife dipped in water into pieces about a finger thick. That\u2019s it! Enjoy this wonderful Korean dish from your kitchen.<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":66380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1621,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[847,24536],"tags":[],"class_list":["post-66417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian-diet","category-rice-cooker"],"recipe":{"id":66418,"image_id":66311,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/01\/SUSHI-01-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/01\/SUSHI-01-150x150.jpeg","name":"KIMBAP (Sushi rice)","summary":"Are you ready for an Asian themed night with your friends? With this recipe for sushi rice, you\u2019ll be able to prepare all kinds of sushi; from makis to nigiris and onigiris. But you\u2019ll also be able to prepare this Korean sushi delicacy called Kimbap. ","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"rolls","prep_time":"40","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":24364,"name":"RICE COOKER","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-electric-rice-cooker\/138222-rice-cooker-studio-2l-electric-rice-cooker.html?id_c=290199","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/12\/rice-cooker-studio-2l-electric-rice-cooker.jpg"}],"ingredients":[{"ingredients":[{"amount":"1,5","unit":"","name":"ch\u00e1vena de arroz de sushi","notes":"","id":24682},{"amount":"2","unit":"","name":"ch\u00e1venas de \u00e1gua","notes":"","id":21474},{"amount":"\u00bc","unit":"","name":"de ch\u00e1vena de vinagre de arroz","notes":"ou misturar vinagre branco, a\u00e7\u00facar e sal na propor\u00e7\u00e3o de 3:2:1","id":24683}],"name":"PARA O ARROZ"},{"ingredients":[{"amount":"300","unit":"g","name":"de salm\u00e3o fumado","notes":"","id":13372},{"amount":"2","unit":"","name":"cenouras m\u00e9dias","notes":"","id":4951},{"amount":"1","unit":"","name":"pepino","notes":"","id":6196},{"amount":"60","unit":"ml","name":"de molho de soja","notes":"","id":24684},{"amount":"4","unit":"","name":"folhas de alga nori","notes":"","id":24685},{"amount":"4","unit":"","name":"ovos","notes":"","id":6958},{"amount":"","unit":"","name":"\u00d3leo de s\u00e9samo","notes":"","id":24686},{"amount":"","unit":"","name":"Sal","notes":"","id":4784},{"amount":"","unit":"","name":"Azeite","notes":"","id":7820}],"name":"PARA O KIMBAP"}],"instructions":[{"instructions":[{"name":"","text":"Add the rice to the rice cooker bowl, cover with water and wash it 2-3 times with your hands. Be careful not to over-clean so the water becomes transparent.","image":0},{"name":"","text":"Pour away the water you used to wash and add the two cups of water to the rice cooker.","image":0},{"name":"","text":"Set to \u201cQuick cook\u201d mode.","image":0},{"name":"","text":"When it has finished cooking, we recommend transferring it to a wooden bowl and leaving to cool.","image":0},{"name":"","text":"Once cooled, add 1 tablespoon of vinegar per cup of rice. In this case, for our ratio of 1.5 cups of rice, we\u2019ll add 2 tablespoons of vinegar.","image":0}],"name":"Rice"},{"instructions":[{"name":"","text":"Start by cutting the carrots into thin strips and stir frying them for 2 minutes.","image":0},{"name":"","text":"Making the most of the hot pan, prepare a thin omelette with the eggs and cut it into strips.","image":0},{"name":"","text":"Do the same with the cucumber.","image":0}],"name":"Kimbap"},{"instructions":[{"name":"","text":"Get your sushi mat ready. We recommend wrapping it in cling film to make the process easier.","image":0},{"name":"","text":"When creating your Kimbap with the fillings you have prepared, it\u2019s best to have everything within reach because it will make working all that easier.","image":0},{"name":"","text":"Lay the nori sheet on the mat. Place a thin layer of rice on the nori and squash it with your fingertips after dipping them in water to create an even layer on the nori. Leave a small gap on the edge so you can close the roll nicely later.","image":0},{"name":"","text":"Then add a little of each filling on the roll. Be careful not to overload it because that will make closing the roll harder.","image":0},{"name":"","text":"Finally, use a brush to paint the rolls with a bit of sesame oil. Cut them with a sharp knife dipped in water into pieces about a finger thick. That\u2019s it! Enjoy this wonderful Korean dish from your kitchen.","image":0}],"name":"How to roll the sushi"}],"ingredients_flat":[{"name":"PARA O ARROZ","uid":0,"type":"group"},{"amount":"1,5","unit":"","name":"ch\u00e1vena de arroz de sushi","notes":"","id":24682,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"ch\u00e1venas de \u00e1gua","notes":"","id":21474,"uid":2,"type":"ingredient"},{"amount":"\u00bc","unit":"","name":"de ch\u00e1vena de vinagre de arroz","notes":"ou misturar vinagre branco, a\u00e7\u00facar e sal na propor\u00e7\u00e3o de 3:2:1","id":24683,"uid":3,"type":"ingredient"},{"name":"PARA O KIMBAP","uid":4,"type":"group"},{"amount":"300","unit":"g","name":"de salm\u00e3o fumado","notes":"","id":13372,"uid":5,"type":"ingredient"},{"amount":"2","unit":"","name":"cenouras m\u00e9dias","notes":"","id":4951,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"pepino","notes":"","id":6196,"uid":7,"type":"ingredient"},{"amount":"60","unit":"ml","name":"de molho de soja","notes":"","id":24684,"uid":8,"type":"ingredient"},{"amount":"4","unit":"","name":"folhas de alga nori","notes":"","id":24685,"uid":9,"type":"ingredient"},{"amount":"4","unit":"","name":"ovos","notes":"","id":6958,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"\u00d3leo de s\u00e9samo","notes":"","id":24686,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Azeite","notes":"","id":7820,"uid":13,"type":"ingredient"}],"instructions_flat":[{"name":"Rice","uid":0,"type":"group"},{"name":"","text":"Add the rice to the rice cooker bowl, cover with water and wash it 2-3 times with your hands. Be careful not to over-clean so the water becomes transparent.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Pour away the water you used to wash and add the two cups of water to the rice cooker.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Set to \u201cQuick cook\u201d mode.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"When it has finished cooking, we recommend transferring it to a wooden bowl and leaving to cool.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Once cooled, add 1 tablespoon of vinegar per cup of rice. In this case, for our ratio of 1.5 cups of rice, we\u2019ll add 2 tablespoons of vinegar.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"Kimbap","uid":6,"type":"group"},{"name":"","text":"Start by cutting the carrots into thin strips and stir frying them for 2 minutes.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Making the most of the hot pan, prepare a thin omelette with the eggs and cut it into strips.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Do the same with the cucumber.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"How to roll the sushi","uid":10,"type":"group"},{"name":"","text":"Get your sushi mat ready. We recommend wrapping it in cling film to make the process easier.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"When creating your Kimbap with the fillings you have prepared, it\u2019s best to have everything within reach because it will make working all that easier.","image":0,"uid":12,"type":"instruction","image_url":""},{"name":"","text":"Lay the nori sheet on the mat. Place a thin layer of rice on the nori and squash it with your fingertips after dipping them in water to create an even layer on the nori. Leave a small gap on the edge so you can close the roll nicely later.","image":0,"uid":13,"type":"instruction","image_url":""},{"name":"","text":"Then add a little of each filling on the roll. Be careful not to overload it because that will make closing the roll harder.","image":0,"uid":14,"type":"instruction","image_url":""},{"name":"","text":"Finally, use a brush to paint the rolls with a bit of sesame oil. Cut them with a sharp knife dipped in water into pieces about a finger thick. That\u2019s it! Enjoy this wonderful Korean dish from your kitchen.","image":0,"uid":15,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/01\/SUSHI-01-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/66417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=66417"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/66417\/revisions"}],"predecessor-version":[{"id":66420,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/66417\/revisions\/66420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/66380"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=66417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=66417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=66417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}