{"id":65161,"date":"2023-11-28T01:01:00","date_gmt":"2023-11-28T00:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=65161"},"modified":"2023-11-23T16:51:13","modified_gmt":"2023-11-23T15:51:13","slug":"rum-sponge-cake-with-raisin-pearls-and-salty-caramel","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/rum-sponge-cake-with-raisin-pearls-and-salty-caramel\/","title":{"rendered":"Rum sponge cake with raisin pearls and salty caramel"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
A fluffy sponge cake, a slightly salty cream and the icing on the cake, some raisins that genuinely look like pearls. This recipe is so simple, people will think you\u2019ve taken a master class in haute cuisine at a French cooking school. This dessert has everything!<\/div>\n <\/div>\n \n
\n
Servings <\/span>8<\/span> servings<\/span><\/span><\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>45<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • Diced butter 300g<\/span><\/li>
  • Wheat flour 370g<\/span><\/li>
  • Sugar 280g<\/span><\/li>
  • Vanilla sugar 1 teaspoon<\/span><\/li>
  • Salt one pinch<\/span><\/li>
  • Eggs 5<\/span><\/li>
  • Chemical yeast 15g<\/span><\/li>
  • Milk 20g<\/span><\/li>
  • Rum 20ml<\/span><\/li><\/ul><\/div>

    For the salty caramel<\/h4>
    • 130<\/span> g<\/span> of brown or integral sugar<\/span><\/li>
    • 75<\/span> g<\/span> of butter<\/span> (preferably salted)<\/span><\/li>
    • 200<\/span> g<\/span> of liquid cream<\/span><\/li>
    • 1<\/span> teaspoon<\/span> of salt<\/span><\/li><\/ul><\/div>

      For the chocolate pearls<\/h4>
      • 120<\/span> g<\/span> of rehydrated seedless raisins<\/span><\/li>
      • 80<\/span> g<\/span> of white cooking chocolate<\/span><\/li>
      • 2<\/span> teaspoons<\/span> of white edible glitter<\/span><\/li>
      • 1 \u00bd<\/span> tablespoons<\/span> of coconut oil<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Start by preheating the oven to 180\u00baC.<\/div><\/li>
        • Add the butter to a mixing bowl and mix for 40 seconds at speed 5 to soften.<\/div><\/li>
        • Add 250g of sugar, vanilla extract, salt, eggs, flour, baking powder, milk and rum. Mix using the spatula for 40 seconds at speed 5.<\/div><\/li>
        • Grease a 22-24cm cake tin and set aside. Alternatively, you might want to use individual sponge cake moulds.<\/div><\/li>
        • Pour the dough into the mould and bake for 45 minutes or until a toothpick comes out clean. Before removing the sponge cake from the baking tin, leave to cool for around 15 minutes.<\/div><\/li><\/ul><\/div>

          For the salty caramel:<\/h4>
          • Insert the whisk into your ChefBot and add the sugar, diced butter and salt to the workbowl.<\/div><\/li>
          • Use the mixer setting for 4 minutes, at 60\u00ba, speed 2.<\/div><\/li>
          • Add the cream and set to 50 minutes, at 100\u00ba, speed 1, with the steam release cover open.<\/div><\/li>
          • After that time is up and while it is still hot, pour the caramel into an airtight container with a lid and set aside in a cool place or the fridge. It will become thicker as it cools.<\/div><\/li><\/ul><\/div>

            For the pearls<\/h4>
            • Add the white chocolate in pieces and the coconut oil to a bowl and heat in 30 second bursts until it has completely melted. Stir with a spoon so that all the ingredients are mixed properly.<\/div><\/li>
            • The next step can be done in two ways:<\/div><\/li>
            • Add all the raisins to the chocolate and stir until they are properly covered.<\/div><\/li>
            • For a cleaner finish, you might choose to add each raisin to a toothpick and dip them into the chocolate. Once the raisin is properly covered, you can stick the toothpick into some polystyrene to dry.<\/div><\/li>
            • Once the chocolate is dry, add the raisins to a bowl and sprinkle the two tablespoons of edible glitter. Stir well. Your edible pearls are now ready.<\/div><\/li>
            • Serving suggestion.<\/div><\/li>
            • Heat a little salty caramel if it has cooled too much and place on the bottom of the plate.<\/div><\/li>
            • Add a piece of sponge cake on top and decorate with the pearled raisins.<\/div><\/li>
            • Enjoy<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":65599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1433,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2391],"tags":[],"class_list":["post-65161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"recipe":{"id":65162,"image_id":65297,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BIZCOCHO-DE-RON-1_v2_ALTA-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BIZCOCHO-DE-RON-1_v2_ALTA-150x150.jpeg","name":"Rum sponge cake with raisin pearls and salty caramel","summary":"A fluffy sponge cake, a slightly salty cream and the icing on the cake, some raisins that genuinely look like pearls. This recipe is so simple, people will think you\u2019ve taken a master class in haute cuisine at a French cooking school. This dessert has everything!","author_name":"CREATE","author_link":"","servings":"8","servings_unit":"servings","prep_time":"15","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[{"term_id":2391,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":2391,"taxonomy":"category","description":"","parent":0,"count":66,"filter":"raw","cat_ID":2391,"category_count":66,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0,"children":[]}],"tags":[],"products":[{"id":4765,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-multifunction-food-processors\/146011-chefbot-touch-pro-connect-smart-multifunctional-kitchen-robot-with-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4765,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/uk\/buy-multifunction-food-processors\/146011-chefbot-touch-pro-connect-smart-multifunctional-kitchen-robot-with-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"","unit":"","name":"Diced butter 300g","notes":"","id":24285},{"amount":"","unit":"","name":"Wheat flour 370g","notes":"","id":24286},{"amount":"","unit":"","name":"Sugar 280g","notes":"","id":24287},{"amount":"","unit":"","name":"Vanilla sugar 1 teaspoon","notes":"","id":24288},{"amount":"","unit":"","name":"Salt one pinch","notes":"","id":24289},{"amount":"","unit":"","name":"Eggs 5","notes":"","id":24290},{"amount":"","unit":"","name":"Chemical yeast 15g","notes":"","id":24291},{"amount":"","unit":"","name":"Milk 20g","notes":"","id":24292},{"amount":"","unit":"","name":"Rum 20ml","notes":"","id":24293}],"name":""},{"ingredients":[{"amount":"130","unit":"g","name":"of brown or integral sugar","notes":"","id":24294},{"amount":"75","unit":"g","name":"of butter","notes":"preferably salted","id":9592},{"amount":"200","unit":"g","name":"of liquid cream","notes":"","id":24295},{"amount":"1","unit":"teaspoon","name":"of salt","notes":"","id":7550}],"name":"For the salty caramel"},{"ingredients":[{"amount":"120","unit":"g","name":"of rehydrated seedless raisins","notes":"","id":24296},{"amount":"80","unit":"g","name":"of white cooking chocolate","notes":"","id":24297},{"amount":"2","unit":"teaspoons","name":"of white edible glitter","notes":"","id":24298},{"amount":"1 \u00bd","unit":"tablespoons","name":"of coconut oil","notes":"","id":13288}],"name":"For the chocolate pearls"}],"instructions":[{"instructions":[{"name":"","text":"Start by preheating the oven to 180\u00baC.","image":0},{"name":"","text":"Add the butter to a mixing bowl and mix for 40 seconds at speed 5 to soften.","image":0},{"name":"","text":"Add 250g of sugar, vanilla extract, salt, eggs, flour, baking powder, milk and rum. Mix using the spatula for 40 seconds at speed 5.","image":0},{"name":"","text":"Grease a 22-24cm cake tin and set aside. Alternatively, you might want to use individual sponge cake moulds.","image":0},{"name":"","text":"Pour the dough into the mould and bake for 45 minutes or until a toothpick comes out clean. Before removing the sponge cake from the baking tin, leave to cool for around 15 minutes.","image":0}],"name":""},{"instructions":[{"name":"","text":"Insert the whisk into your ChefBot and add the sugar, diced butter and salt to the workbowl.","image":0},{"name":"","text":"Use the mixer setting for 4 minutes, at 60\u00ba, speed 2.","image":0},{"name":"","text":"Add the cream and set to 50 minutes, at 100\u00ba, speed 1, with the steam release cover open.","image":0},{"name":"","text":"After that time is up and while it is still hot, pour the caramel into an airtight container with a lid and set aside in a cool place or the fridge. It will become thicker as it cools.","image":0}],"name":"For the salty caramel:"},{"instructions":[{"name":"","text":"Add the white chocolate in pieces and the coconut oil to a bowl and heat in 30 second bursts until it has completely melted. Stir with a spoon so that all the ingredients are mixed properly.","image":0},{"name":"","text":"The next step can be done in two ways:","image":0},{"name":"","text":"Add all the raisins to the chocolate and stir until they are properly covered.","image":0},{"name":"","text":"For a cleaner finish, you might choose to add each raisin to a toothpick and dip them into the chocolate. Once the raisin is properly covered, you can stick the toothpick into some polystyrene to dry.","image":0},{"name":"","text":"Once the chocolate is dry, add the raisins to a bowl and sprinkle the two tablespoons of edible glitter. Stir well. Your edible pearls are now ready.","image":0},{"name":"","text":"Serving suggestion.","image":0},{"name":"","text":"Heat a little salty caramel if it has cooled too much and place on the bottom of the plate.","image":0},{"name":"","text":"Add a piece of sponge cake on top and decorate with the pearled raisins.","image":0},{"name":"","text":"Enjoy","image":0}],"name":"For the pearls"}],"ingredients_flat":[{"amount":"","unit":"","name":"Diced butter 300g","notes":"","id":24285,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Wheat flour 370g","notes":"","id":24286,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Sugar 280g","notes":"","id":24287,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Vanilla sugar 1 teaspoon","notes":"","id":24288,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Salt one pinch","notes":"","id":24289,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Eggs 5","notes":"","id":24290,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Chemical yeast 15g","notes":"","id":24291,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Milk 20g","notes":"","id":24292,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Rum 20ml","notes":"","id":24293,"uid":8,"type":"ingredient"},{"name":"For the salty caramel","uid":9,"type":"group"},{"amount":"130","unit":"g","name":"of brown or integral sugar","notes":"","id":24294,"uid":10,"type":"ingredient"},{"amount":"75","unit":"g","name":"of butter","notes":"preferably salted","id":9592,"uid":11,"type":"ingredient"},{"amount":"200","unit":"g","name":"of liquid cream","notes":"","id":24295,"uid":12,"type":"ingredient"},{"amount":"1","unit":"teaspoon","name":"of salt","notes":"","id":7550,"uid":13,"type":"ingredient"},{"name":"For the chocolate pearls","uid":14,"type":"group"},{"amount":"120","unit":"g","name":"of rehydrated seedless raisins","notes":"","id":24296,"uid":15,"type":"ingredient"},{"amount":"80","unit":"g","name":"of white cooking chocolate","notes":"","id":24297,"uid":16,"type":"ingredient"},{"amount":"2","unit":"teaspoons","name":"of white edible glitter","notes":"","id":24298,"uid":17,"type":"ingredient"},{"amount":"1 \u00bd","unit":"tablespoons","name":"of coconut oil","notes":"","id":13288,"uid":18,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Start by preheating the oven to 180\u00baC.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Add the butter to a mixing bowl and mix for 40 seconds at speed 5 to soften.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Add 250g of sugar, vanilla extract, salt, eggs, flour, baking powder, milk and rum. Mix using the spatula for 40 seconds at speed 5.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Grease a 22-24cm cake tin and set aside. Alternatively, you might want to use individual sponge cake moulds.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Pour the dough into the mould and bake for 45 minutes or until a toothpick comes out clean. Before removing the sponge cake from the baking tin, leave to cool for around 15 minutes.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"For the salty caramel:","uid":5,"type":"group"},{"name":"","text":"Insert the whisk into your ChefBot and add the sugar, diced butter and salt to the workbowl.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Use the mixer setting for 4 minutes, at 60\u00ba, speed 2.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Add the cream and set to 50 minutes, at 100\u00ba, speed 1, with the steam release cover open.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"After that time is up and while it is still hot, pour the caramel into an airtight container with a lid and set aside in a cool place or the fridge. It will become thicker as it cools.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"For the pearls","uid":10,"type":"group"},{"name":"","text":"Add the white chocolate in pieces and the coconut oil to a bowl and heat in 30 second bursts until it has completely melted. Stir with a spoon so that all the ingredients are mixed properly.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"The next step can be done in two ways:","image":0,"uid":12,"type":"instruction","image_url":""},{"name":"","text":"Add all the raisins to the chocolate and stir until they are properly covered.","image":0,"uid":13,"type":"instruction","image_url":""},{"name":"","text":"For a cleaner finish, you might choose to add each raisin to a toothpick and dip them into the chocolate. Once the raisin is properly covered, you can stick the toothpick into some polystyrene to dry.","image":0,"uid":14,"type":"instruction","image_url":""},{"name":"","text":"Once the chocolate is dry, add the raisins to a bowl and sprinkle the two tablespoons of edible glitter. Stir well. Your edible pearls are now ready.","image":0,"uid":15,"type":"instruction","image_url":""},{"name":"","text":"Serving suggestion.","image":0,"uid":16,"type":"instruction","image_url":""},{"name":"","text":"Heat a little salty caramel if it has cooled too much and place on the bottom of the plate.","image":0,"uid":17,"type":"instruction","image_url":""},{"name":"","text":"Add a piece of sponge cake on top and decorate with the pearled raisins.","image":0,"uid":18,"type":"instruction","image_url":""},{"name":"","text":"Enjoy","image":0,"uid":19,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BIZCOCHO-DE-RON-1_v2_ALTA-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/65161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=65161"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/65161\/revisions"}],"predecessor-version":[{"id":65164,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/65161\/revisions\/65164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/65599"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=65161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=65161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=65161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}