{"id":65091,"date":"2023-11-28T01:01:00","date_gmt":"2023-11-28T00:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=65091"},"modified":"2023-11-28T13:03:44","modified_gmt":"2023-11-28T12:03:44","slug":"king-cake","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/king-cake\/","title":{"rendered":"King Cake"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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King cake is a typically French recipe for Epiphany. It is very quick to prepare (unlike the long hours of fermentation needed for the Spanish rosc\u00f3n de reyes) so is ideal for those seeking a quick dessert to celebrate this day.<\/div>\n <\/div>\n \n
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Servings <\/span>9<\/span> servings<\/span><\/span><\/div>\n
Prep Time<\/span>40<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 150<\/span> g<\/span> of butter at room temperature<\/span><\/li>
  • 150<\/span> g<\/span> of sugar<\/span><\/li>
  • 150<\/span> g<\/span> of crushed almonds<\/span><\/li>
  • 25<\/span> g<\/span> of flour<\/span><\/li>
  • 2<\/span> eggs<\/span><\/li>
  • 1<\/span> tablespoon<\/span> of orange liqueur<\/span><\/li>
  • 2<\/span> round sheets of puff pastry<\/span><\/li>
  • 1<\/span> beaten egg for the egg wash<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Insert the blade accessory into your ChefBot and add all the ingredients to the workbowl except the sheets of puff pastry and grind for 30 seconds at speed 4.<\/div><\/li>
    • Use a spatula to push down any food that gets stuck to the sides and grind again for another 30 seconds at speed 4.<\/div><\/li>
    • Pre-heat the oven to 200\u00b0.<\/div><\/li>
    • Lay out a sheet of puff pastry and spread the cream while leaving a 2cm gap around the edges with no cream. Brush the egg wash over that gap.<\/div><\/li>
    • Place the other sheet of puff pastry over the top and press down hard on the edges to seal.<\/div><\/li>
    • Use the back of a knife to mark the shape of a sun from the centre to the edges.<\/div><\/li>
    • Brush with the egg wash and bake for 25-30 minutes. If it starts going too golden, cover with aluminium foil until the cooking time is up.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":65577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1563,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2391],"tags":[],"class_list":["post-65091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"recipe":{"id":65092,"image_id":65326,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/GALETTE-DE-ROIS-1_ALTA-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/GALETTE-DE-ROIS-1_ALTA-150x150.jpeg","name":"King Cake","summary":" King cake is a typically French recipe for Epiphany. It is very quick to prepare (unlike the long hours of fermentation needed for the Spanish rosc\u00f3n de reyes) so is ideal for those seeking a quick dessert to celebrate this day.","author_name":"CREATE","author_link":"","servings":"9","servings_unit":"servings","prep_time":"40","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":2391,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":2391,"taxonomy":"category","description":"","parent":0,"count":66,"filter":"raw","cat_ID":2391,"category_count":66,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0,"children":[]}],"tags":[],"products":[{"id":4765,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-multifunction-food-processors\/146011-chefbot-touch-pro-connect-smart-multifunctional-kitchen-robot-with-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"150","unit":"g","name":"of butter at room temperature","notes":"","id":7547},{"amount":"150","unit":"g","name":"of sugar","notes":"","id":9602},{"amount":"150","unit":"g","name":"of crushed almonds","notes":"","id":24188},{"amount":"25","unit":"g","name":"of flour","notes":"","id":7548},{"amount":"2","unit":"","name":"eggs","notes":"","id":6949},{"amount":"1","unit":"tablespoon","name":"of orange liqueur","notes":"","id":24189},{"amount":"2","unit":"","name":"round sheets of puff pastry","notes":"","id":24190},{"amount":"1","unit":"","name":"beaten egg for the egg wash","notes":"","id":24191}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Insert the blade accessory into your ChefBot and add all the ingredients to the workbowl except the sheets of puff pastry and grind for 30 seconds at speed 4.","image":0},{"name":"","text":"Use a spatula to push down any food that gets stuck to the sides and grind again for another 30 seconds at speed 4.","image":0},{"name":"","text":"Pre-heat the oven to 200\u00b0.","image":0},{"name":"","text":"Lay out a sheet of puff pastry and spread the cream while leaving a 2cm gap around the edges with no cream. 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