{"id":64965,"date":"2023-11-28T01:01:00","date_gmt":"2023-11-28T00:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=64965"},"modified":"2023-11-28T12:58:40","modified_gmt":"2023-11-28T11:58:40","slug":"choux-pastry-bites-with-smoked-salmon","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/choux-pastry-bites-with-smoked-salmon\/","title":{"rendered":"Choux pastry bites with smoked salmon"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Choux pastry is ideal for sweet recipes but, on this occasion, we\u2019re going to make a savoury version for a delicious aperitif with a smoked salmon and caper cream.<\/div>\n <\/div>\n \n
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Servings <\/span>10<\/span> servings<\/span><\/span><\/div>\n
Prep Time<\/span>45<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>5<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 150<\/span> g<\/span> of water<\/span><\/li>
  • 80<\/span> g<\/span> of butter<\/span><\/li>
  • 120<\/span> g<\/span> of pastry flour<\/span><\/li>
  • 4<\/span> eggs<\/span><\/li>
  • 25<\/span> g<\/span> of grated Parmesan cheese<\/span><\/li>
  • A pinch of salt<\/span><\/li>
  • A pinch of sugar<\/span><\/li>
  • 2<\/span> sprigs of fresh dill<\/span><\/li>
  • 1<\/span> tablespoon<\/span> of sesame seeds<\/span><\/li>
  • 50<\/span> g<\/span> of capers<\/span><\/li>
  • 200<\/span> g<\/span> of smoked salmon<\/span><\/li>
  • 250<\/span> g<\/span> of quark cheese<\/span> (whipped)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Insert the blades and add the water, butter, salt and sugar to your Chefbot workbowl. Heat for 4 minutes at 100\u00ba, speed 1.<\/div><\/li>
    • Add the flour and mix for 30 seconds at speed 4. Remove the workbowl, open the lid and leave to cool for 10 minutes.<\/div><\/li>
    • Replace the workbowl, replace the lid and set for 30 seconds at speed 5 while adding the eggs one by one through the opening.<\/div><\/li>
    • Slowly add the grated Parmesan cheese and the dill. Mix for 30 seconds at speed 5.<\/div><\/li>
    • Empty the dough into a pastry bag and cut the tip to leave a 1cm hole.<\/div><\/li>
    • Pre-heat the oven to 200\u00b0 and line an oven tray with baking paper.<\/div><\/li>
    • Hold the pastry bag perpendicular to the tray and gently squeeze to make small mounds about the size of a walnut with the dough. Leave about 5cm between each one.<\/div><\/li>
    • Wet your finger and push down on the peak of each mound to flatten them a little.<\/div><\/li>
    • Sprinkle on the sesame seeds and bake for 10 minutes. Reduce the oven temperature to 180\u00b0 and bake for a further 15 minutes.<\/div><\/li>
    • Switch off the oven and leave the choux pastries inside with the door ajar for 10 minutes. Leave to cool completely.<\/div><\/li>
    • Clean the workbowl and add the capers and salmon. Chop for 4 seconds at speed 4.<\/div><\/li>
    • Add the quark cheese and mix for 10 seconds at speed 5.<\/div><\/li>
    • Cut the top off the choux pastries with a serrated knife, fill with the salmon mix and replace the top. Ready to serve.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":65544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1446,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2391],"tags":[],"class_list":["post-64965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"recipe":{"id":64966,"image_id":65378,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BOCADITOS-DE-PASTA-CHOUX-1_ALTA-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BOCADITOS-DE-PASTA-CHOUX-1_ALTA-150x150.jpeg","name":"Choux pastry bites with smoked salmon","summary":"Choux pastry is ideal for sweet recipes but, on this occasion, we\u2019re going to make a savoury version for a delicious aperitif with a smoked salmon and caper cream.","author_name":"CREATE","author_link":"","servings":"10","servings_unit":"servings","prep_time":"45","cook_time":"5","custom_time":"0","custom_time_label":"","categories":[{"term_id":2391,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":2391,"taxonomy":"category","description":"","parent":0,"count":66,"filter":"raw","cat_ID":2391,"category_count":66,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0,"children":[]}],"tags":[],"products":[{"id":4765,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-multifunction-food-processors\/146011-chefbot-touch-pro-connect-smart-multifunctional-kitchen-robot-with-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"150","unit":"g","name":"of water","notes":"","id":7206},{"amount":"80","unit":"g","name":"of butter","notes":"","id":9592},{"amount":"120","unit":"g","name":"of pastry flour","notes":"","id":24110},{"amount":"4","unit":"","name":"eggs","notes":"","id":6949},{"amount":"25","unit":"g","name":"of grated Parmesan cheese","notes":"","id":24111},{"amount":"","unit":"","name":"A pinch of salt","notes":"","id":7415},{"amount":"","unit":"","name":"A pinch of sugar","notes":"","id":24112},{"amount":"2","unit":"","name":"sprigs of fresh dill","notes":"","id":24113},{"amount":"1","unit":"tablespoon","name":"of sesame seeds","notes":"","id":24114},{"amount":"50","unit":"g","name":"of capers","notes":"","id":24115},{"amount":"200","unit":"g","name":"of smoked salmon","notes":"","id":13551},{"amount":"250","unit":"g","name":"of quark cheese","notes":"whipped","id":24116}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Insert the blades and add the water, butter, salt and sugar to your Chefbot workbowl. 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