{"id":64504,"date":"2023-09-18T11:32:07","date_gmt":"2023-09-18T09:32:07","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=64504"},"modified":"2025-10-13T11:56:07","modified_gmt":"2025-10-13T09:56:07","slug":"apricot-and-goats-cheese-toast-on-traditional-white-bread","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/apricot-and-goats-cheese-toast-on-traditional-white-bread\/","title":{"rendered":"Apricot and goat\u2019s cheese toast on traditional white bread"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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There\u2019s only one way to say farewell to the last days of summer with a slow and tasty breakfast, and that\u2019s with this toast idea. The sweetness of the apricots that are now in season combines perfectly with the acidic taste of the goat\u2019s cheese. All this on some toasted traditional white bread made at home with our flour.<\/div>\n <\/div>\n \n
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Servings <\/span>1<\/span> serving<\/span><\/span><\/div>\n
Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> slice<\/span> of traditional white bread<\/span><\/li>
  • 1<\/span> ripe apricot<\/span><\/li>
  • 1<\/span> drizzle of olive oil<\/span><\/li>
  • 1<\/span> basil leaf<\/span><\/li>
  • Goat\u2019s cheese to taste<\/span> (we recommend using a fresh or semi-cured one)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Make your traditional white bread in our CHEFBREAD<\/div><\/li>
    • Once your loaf is ready, cut off a slice and toast it if you life in a pan with a little oil and the chopped basil leaf. It is important to use a medium-low heat so the oil does not burn and the bread can absorb all the aromas from the oil and basil.<\/div><\/li>
    • After toasting your bread, add the goat\u2019s cheese of your choice however you like (we felt inspired and have done it in the shape of petals).<\/div><\/li>
    • Finally, add some pieces of ripe apricot and enjoy this delicious toast.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":64351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1528,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[20787,2391],"tags":[],"class_list":["post-64504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-maker","category-uncategorized"],"recipe":{"id":64505,"image_id":64343,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/09\/Panes_0024-e1694684585353.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/09\/Panes_0024-150x150.jpeg","name":"Apricot and goat\u2019s cheese toast on traditional white bread","summary":" There\u2019s only one way to say farewell to the last days of summer with a slow and tasty breakfast, and that\u2019s with this toast idea. The sweetness of the apricots that are now in season combines perfectly with the acidic taste of the goat\u2019s cheese. All this on some toasted traditional white bread made at home with our flour. ","author_name":"CREATE","author_link":"","servings":"1","servings_unit":"serving","prep_time":"10","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":2391,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":2391,"taxonomy":"category","description":"","parent":0,"count":66,"filter":"raw","cat_ID":2391,"category_count":66,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0,"children":[]}],"tags":[],"products":[{"id":23831,"name":"CHEF BREAD","uid":0,"product_link":"","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/08\/chef-bread-panificadora-e1693216693345.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"slice","name":"of traditional white bread","notes":"","id":24001},{"amount":"1","unit":"","name":"ripe apricot","notes":"","id":24002},{"amount":"1","unit":"","name":"drizzle of olive oil","notes":"","id":24003},{"amount":"1","unit":"","name":"basil leaf","notes":"","id":24004},{"amount":"","unit":"","name":"Goat\u2019s cheese to taste","notes":"we recommend using a fresh or semi-cured one","id":24005}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Make your traditional white bread in our CHEFBREAD","image":0},{"name":"","text":"Once your loaf is ready, cut off a slice and toast it if you life in a pan with a little oil and the chopped basil leaf. It is important to use a medium-low heat so the oil does not burn and the bread can absorb all the aromas from the oil and basil.","image":0},{"name":"","text":"After toasting your bread, add the goat\u2019s cheese of your choice however you like (we felt inspired and have done it in the shape of petals).","image":0},{"name":"","text":"Finally, add some pieces of ripe apricot and enjoy this delicious toast.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"slice","name":"of traditional white bread","notes":"","id":24001,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"ripe apricot","notes":"","id":24002,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"drizzle of olive oil","notes":"","id":24003,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"basil leaf","notes":"","id":24004,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Goat\u2019s cheese to taste","notes":"we recommend using a fresh or semi-cured one","id":24005,"uid":4,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Make your traditional white bread in our CHEFBREAD","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Once your loaf is ready, cut off a slice and toast it if you life in a pan with a little oil and the chopped basil leaf. 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