{"id":61192,"date":"2023-02-16T08:32:38","date_gmt":"2023-02-16T07:32:38","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=61192"},"modified":"2026-03-04T11:54:09","modified_gmt":"2026-03-04T10:54:09","slug":"gnocchi-with-pesto-cashews-ricotta-and-salt-cured-egg-yolk","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/gnocchi-with-pesto-cashews-ricotta-and-salt-cured-egg-yolk\/","title":{"rendered":"Gnocchi with pesto, cashews, ricotta and salt cured egg yolk"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
A perfect pesto for any occasion and, in this case, served to flavour some gnocchi. A genuinely surprising dish.<\/div>\n <\/div>\n \n
\n
Servings <\/span>2<\/span> people<\/span><\/span><\/div>\n
Tiempo de cocinado<\/span>20<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 250<\/span> g<\/span> of gnocchi<\/span><\/li>
  • 20<\/span> g<\/span> of fresh basil<\/span><\/li>
  • 50<\/span> g<\/span> of raw cashews<\/span><\/li>
  • 150<\/span> g<\/span> of ricotta cheese<\/span><\/li>
  • 1<\/span> clove<\/span> of garlic<\/span><\/li>
  • 40<\/span> ml<\/span> of extra virgin olive oil<\/span><\/li>
  • Salt to taste<\/span><\/li><\/ul><\/div>

    For the salt cured egg yolk:<\/h4>
    • 1<\/span> egg yolk<\/span><\/li>
    • Salt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      For the salt cured egg yolk:<\/h4>
      • Place a generous amount of salt in a deep plate or bowl. Using your fingers, create a small crater in the center to hold the egg yolk.<\/span><\/div><\/li>
      • Place the yolk in the salt crater, cover it with more salt and let it rest overnight to cure.<\/span><\/div><\/li><\/ul><\/div>

        For the gnocchi:<\/h4>
        • Open the ChefBot, place the blade attachment and add 20 g of fresh basil (reserve a few leaves for garnish), 50 g of cashews, 150 g of ricotta, 1 peeled and chopped garlic clove, 40 ml of olive oil and salt to taste.<\/span><\/div><\/li>
        • Chop for 20 seconds at speed 6.<\/span><\/div><\/li>
        • Open the ChefBot, transfer the sauce to a bowl and set aside.<\/span><\/div><\/li>
        • To cook the gnocchi, pour 1.5 L of salted water into the ChefBot without any attachment, select the steam function and close the lid.<\/span><\/div><\/li>
        • When the water starts boiling, open the ChefBot, add the gnocchi, set the cooking time recommended by the manufacturer (usually 2\u20133 minutes) and close.<\/span><\/div><\/li>
        • Open the ChefBot, drain the gnocchi and, while they are still very hot, mix them with the sauce, stirring gently so they don\u2019t break.<\/span><\/div><\/li>
        • Garnish with grated cured egg yolk and serve immediately.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":61057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1551,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[838,1035,28712,1948],"tags":[],"class_list":["post-61192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-processors","category-in-under-30-mins","category-italian-cuisine","category-main_courses"],"recipe":{"id":61193,"image_id":61049,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/NOKIS-CON-PESTO-DE-ANACARDOS-02_V2_COLOR.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/NOKIS-CON-PESTO-DE-ANACARDOS-02_V2_COLOR-150x150.jpg","name":"Gnocchi with pesto, cashews, ricotta and salt cured egg yolk","summary":" A perfect pesto for any occasion and, in this case, served to flavour some gnocchi. A genuinely surprising dish.","author_name":"CREATE","author_link":"","servings":"2","servings_unit":"people","prep_time":"0","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4765,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-multifunction-food-processors\/146011-chefbot-touch-pro-connect-smart-multifunctional-kitchen-robot-with-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"250","unit":"g","name":"of gnocchi","notes":"","id":23284},{"amount":"20","unit":"g","name":"of fresh basil","notes":"","id":11052},{"amount":"50","unit":"g","name":"of raw cashews","notes":"","id":23285},{"amount":"150","unit":"g","name":"of ricotta cheese","notes":"","id":23286},{"amount":"1","unit":"clove","name":"of garlic","notes":"","id":7524},{"amount":"40","unit":"ml","name":"of extra virgin olive oil","notes":"","id":9721},{"amount":"","unit":"","name":"Salt to taste","notes":"","id":5171}],"name":""},{"ingredients":[{"amount":"1","unit":"","name":"egg yolk","notes":"","id":11954},{"amount":"","unit":"","name":"Salt","notes":"","id":4790}],"name":"For the salt cured egg yolk:"}],"instructions":[{"instructions":[{"name":"","text":"

          Place a generous amount of salt in a deep plate or bowl. Using your fingers, create a small crater in the center to hold the egg yolk.<\/p>","image":0},{"name":"","text":"

          Place the yolk in the salt crater, cover it with more salt and let it rest overnight to cure.<\/p>","image":0}],"name":"For the salt cured egg yolk:"},{"instructions":[{"name":"","text":"

          Open the ChefBot, place the blade attachment and add 20 g of fresh basil (reserve a few leaves for garnish), 50 g of cashews, 150 g of ricotta, 1 peeled and chopped garlic clove, 40 ml of olive oil and salt to taste.<\/p>","image":0},{"name":"","text":"

          Chop for 20 seconds at speed 6.<\/p>","image":0},{"name":"","text":"

          Open the ChefBot, transfer the sauce to a bowl and set aside.<\/p>","image":0},{"name":"","text":"

          To cook the gnocchi, pour 1.5 L of salted water into the ChefBot without any attachment, select the steam function and close the lid.<\/p>","image":0},{"name":"","text":"

          When the water starts boiling, open the ChefBot, add the gnocchi, set the cooking time recommended by the manufacturer (usually 2\u20133 minutes) and close.<\/p>","image":0},{"name":"","text":"

          Open the ChefBot, drain the gnocchi and, while they are still very hot, mix them with the sauce, stirring gently so they don\u2019t break.<\/p>","image":0},{"name":"","text":"

          Garnish with grated cured egg yolk and serve immediately.<\/p>","image":0}],"name":"For the gnocchi:"}],"ingredients_flat":[{"amount":"250","unit":"g","name":"of gnocchi","notes":"","id":23284,"uid":0,"type":"ingredient"},{"amount":"20","unit":"g","name":"of fresh basil","notes":"","id":11052,"uid":1,"type":"ingredient"},{"amount":"50","unit":"g","name":"of raw cashews","notes":"","id":23285,"uid":2,"type":"ingredient"},{"amount":"150","unit":"g","name":"of ricotta cheese","notes":"","id":23286,"uid":3,"type":"ingredient"},{"amount":"1","unit":"clove","name":"of garlic","notes":"","id":7524,"uid":4,"type":"ingredient"},{"amount":"40","unit":"ml","name":"of extra virgin olive oil","notes":"","id":9721,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Salt to taste","notes":"","id":5171,"uid":6,"type":"ingredient"},{"name":"For the salt cured egg yolk:","uid":7,"type":"group"},{"amount":"1","unit":"","name":"egg yolk","notes":"","id":11954,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Salt","notes":"","id":4790,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"For the salt cured egg yolk:","uid":0,"type":"group"},{"name":"","text":"

          Place a generous amount of salt in a deep plate or bowl. Using your fingers, create a small crater in the center to hold the egg yolk.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

          Place the yolk in the salt crater, cover it with more salt and let it rest overnight to cure.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"For the gnocchi:","uid":3,"type":"group"},{"name":"","text":"

          Open the ChefBot, place the blade attachment and add 20 g of fresh basil (reserve a few leaves for garnish), 50 g of cashews, 150 g of ricotta, 1 peeled and chopped garlic clove, 40 ml of olive oil and salt to taste.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

          Chop for 20 seconds at speed 6.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

          Open the ChefBot, transfer the sauce to a bowl and set aside.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

          To cook the gnocchi, pour 1.5 L of salted water into the ChefBot without any attachment, select the steam function and close the lid.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

          When the water starts boiling, open the ChefBot, add the gnocchi, set the cooking time recommended by the manufacturer (usually 2\u20133 minutes) and close.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"

          Open the ChefBot, drain the gnocchi and, while they are still very hot, mix them with the sauce, stirring gently so they don\u2019t break.<\/p>","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"

          Garnish with grated cured egg yolk and serve immediately.<\/p>","image":0,"uid":10,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/NOKIS-CON-PESTO-DE-ANACARDOS-02_V2_COLOR-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/61192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=61192"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/61192\/revisions"}],"predecessor-version":[{"id":81215,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/61192\/revisions\/81215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/61057"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=61192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=61192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=61192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}