{"id":59291,"date":"2022-11-28T15:47:29","date_gmt":"2022-11-28T14:47:29","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=59291"},"modified":"2022-11-28T15:47:30","modified_gmt":"2022-11-28T14:47:30","slug":"cream-soup-with-hake-and-prawns","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/cream-soup-with-hake-and-prawns\/","title":{"rendered":"Cream soup with hake and prawns"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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A fish and seafood recipe perfect for Christmas Eve. A delicious and light starter that can also be served as a side dish to a heartier main course. It is based on a homemade stock fumet, the simple preparation of which I show you here. It is not only attractive but also very mild and will delight the whole family.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de cocinado<\/span>31<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>31<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 300<\/span> g<\/span> prawns<\/span><\/li>
  • 900<\/span> ml<\/span> water<\/span><\/li>
  • 450<\/span> g<\/span> hake tail<\/span> (skinned and boned)<\/span><\/li>
  • 50<\/span> g<\/span> carrots<\/span><\/li>
  • 50<\/span> g<\/span> shallots<\/span><\/li>
  • 50<\/span> ml<\/span> olive oil<\/span><\/li>
  • 50<\/span> ml<\/span> white wine<\/span><\/li>
  • 100<\/span> g<\/span> chopped tomatoes<\/span><\/li>
  • 40<\/span> g<\/span> round rice<\/span><\/li>
  • 2<\/span> saffron threads<\/span><\/li>
  • 10<\/span> g<\/span> fish stock cube<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Use the stirrer. Pour 500 g of water into the jar together with the heads and shells of the prawns. This will be the “fumet”. Put in the steam basket accessory with the hake. Cook for 7 minutes on the “Steam” and “Fast cycle” programmes. Remove the steam basket and set aside, covered.<\/div><\/li>
    • Rinse out the beaker. Insert the chopper. Add the chopped carrot and shallot and the olive oil. Programme on speed 5 for 10 seconds.<\/div><\/li>
    • Continue with the accessory chopper and the previous mixture. Programme for 6 minutes at speed 1 and a temperature of 100\u00ba C.<\/div><\/li>
    • add the wine and run the programme for 1 minute at level 1 and a temperature of 100\u00ba C to evaporate the alcohol in the wine, without closing the lid to allow the steam to escape.<\/div><\/li>
    • Add the crushed tomato and the rice. Program for 5 minutes at speed 1 and temperature 100\u00ba C.<\/div><\/li>
    • Add the saffron, the fish stock cube and the previously reserved fumet. Program for 6 minutes at speed 1 and temperature 100\u00ba C.<\/div><\/li>
    • Add half the hake and 100 g of water to reduce the temperature. Blend, programme on speed 5 for 30 seconds and then on speed 10 for 30 seconds. If necessary, repeat the process for a further 30 seconds on speed 10.<\/div><\/li>
    • Add the remaining water (300 g). Program for 4 minutes at speed 1 and temperature 100\u00ba C.<\/div><\/li>
    • change to a whisk. Add the prawns in small pieces. Save one whole prawn per person for decorating the dish later. Program for 1 minute at speed 1 and temperature 100\u00ba C.<\/div><\/li>
    • fry the prawns for the garnish whole and peeled in the pan, turning them over and over. Set aside.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":59329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1949,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[838,1948,1950],"tags":[],"class_list":["post-59291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-processors","category-main_courses","category-soups-and-creams"],"recipe":{"id":59324,"image_id":59329,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_CREMA-DE-MERLUZA-copia.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_CREMA-DE-MERLUZA-copia-150x150.jpeg","name":"Cream soup with hake and prawns","summary":" A fish and seafood recipe perfect for Christmas Eve. A delicious and light starter that can also be served as a side dish to a heartier main course. It is based on a homemade stock fumet, the simple preparation of which I show you here. It is not only attractive but also very mild and will delight the whole family.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"0","cook_time":"31","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4765,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-multifunction-food-processors\/146011-chefbot-touch-pro-connect-smart-multifunctional-kitchen-robot-with-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"300","unit":"g","name":"prawns","notes":"","id":20189},{"amount":"900","unit":"ml","name":"water","notes":"","id":4857},{"amount":"450","unit":"g","name":"hake tail","notes":"skinned and boned","id":22538},{"amount":"50","unit":"g","name":"carrots","notes":"","id":7799},{"amount":"50","unit":"g","name":"shallots","notes":"","id":7688},{"amount":"50","unit":"ml","name":"olive oil","notes":"","id":7570},{"amount":"50","unit":"ml","name":"white wine","notes":"","id":7572},{"amount":"100","unit":"g","name":"chopped tomatoes","notes":"","id":22539},{"amount":"40","unit":"g","name":"round rice","notes":"","id":8031},{"amount":"2","unit":"","name":"saffron threads","notes":"","id":22540},{"amount":"10","unit":"g","name":"fish stock cube","notes":"","id":22541}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Use the stirrer. Pour 500 g of water into the jar together with the heads and shells of the prawns. This will be the \"fumet\". Put in the steam basket accessory with the hake. Cook for 7 minutes on the \"Steam\" and \"Fast cycle\" programmes. Remove the steam basket and set aside, covered.","image":0},{"name":"","text":"Rinse out the beaker. Insert the chopper. Add the chopped carrot and shallot and the olive oil. Programme on speed 5 for 10 seconds.","image":0},{"name":"","text":"Continue with the accessory chopper and the previous mixture. Programme for 6 minutes at speed 1 and a temperature of 100\u00ba C.","image":0},{"name":"","text":"add the wine and run the programme for 1 minute at level 1 and a temperature of 100\u00ba C to evaporate the alcohol in the wine, without closing the lid to allow the steam to escape.","image":0},{"name":"","text":"Add the crushed tomato and the rice. Program for 5 minutes at speed 1 and temperature 100\u00ba C.","image":0},{"name":"","text":"Add the saffron, the fish stock cube and the previously reserved fumet. Program for 6 minutes at speed 1 and temperature 100\u00ba C.","image":0},{"name":"","text":"Add half the hake and 100 g of water to reduce the temperature. Blend, programme on speed 5 for 30 seconds and then on speed 10 for 30 seconds. If necessary, repeat the process for a further 30 seconds on speed 10.","image":0},{"name":"","text":"Add the remaining water (300 g). Program for 4 minutes at speed 1 and temperature 100\u00ba C.","image":0},{"name":"","text":"change to a whisk. Add the prawns in small pieces. Save one whole prawn per person for decorating the dish later. Program for 1 minute at speed 1 and temperature 100\u00ba C.","image":0},{"name":"","text":"fry the prawns for the garnish whole and peeled in the pan, turning them over and over. 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