{"id":57628,"date":"2022-09-14T11:11:24","date_gmt":"2022-09-14T09:11:24","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=57628"},"modified":"2022-09-14T11:11:26","modified_gmt":"2022-09-14T09:11:26","slug":"coffee-flan","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/coffee-flan\/","title":{"rendered":"Coffee flan"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
A smooth and creamy dessert, reminiscent of one of those aromatic, sweet and comforting cups of cappuccino coffee. It’s a simple and easy to prepare coffee flan recipe, with 100% ketogenic-friendly ingredients. The caramel is a real treat and is also sugar-free, allowing you to enjoy the aromas of sweet coffee without the carbohydrates. This recipe can be prepared with coconut cream as an alternative to conventional cream, and can even be prepared with a milder or milder coffee depending on taste. If you prefer it sweeter, you can also add a little erythritol to the flan.<\/div>\n <\/div>\n \n
\n
Servings <\/span>8<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>8<\/span> hrs<\/span> 20<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>13<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • Gelatine powder 15 g<\/span><\/li>
  • Almond drink sugar free 100 ml<\/span><\/li>
  • Whipping cream 35% M.G. 400 ml<\/span><\/li>
  • Freshly brewed espresso or black coffee<\/span> (strong 200 ml)<\/span><\/li>
  • Liquid vanilla flavouring sugar free 1c\/dessert<\/span><\/li>
  • Unsweetened pure non-fat cocoa powder 1 w\/coffee<\/span><\/li>
  • Erythritol 10-15 g<\/span><\/li>
  • Natural mineral water 120 ml<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Attach the mixing paddle attachment. Add the cream, coffee, vanilla flavouring and pure cocoa. Close the mixer and program 11 minutes at 95\u00baC and speed 2.<\/div><\/li>
    • Meanwhile, prepare a medium bowl and add the cold almond drink. Add the powdered gelatine and stir well with a whisk to dissolve the gelatine. Set aside.<\/div><\/li>
    • Once the programme has finished, open the lid of the food processor and pour about half of the mixture into the gelatine container. Stir well with a whisk to dissolve in the hot mixture.<\/div><\/li>
    • Add the contents of the bowl back into the food processor. Close the lid and program 2 more minutes on speed 4 to integrate all the ingredients.<\/div><\/li>
    • Prepare a flan mould or a silicone mould for muffins. Fill the moulds to the top and place in the refrigerator for 8-10 hours to allow the gelatine to gel and acquire a custard texture.<\/div><\/li>
    • Preparation of the sugar-free caramel:<\/div><\/li>
    • Prepare a frying pan and heat it over medium-low heat. Add the mineral water and the erythritol and stir continuously with the help of a whisk until it starts to acquire a dark colour and thick consistency, similar to traditional liquid caramel (approximately 3-5 minutes). Remove from the heat and leave to cool for about 10 minutes before decorating the coffee flan.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      A smooth and creamy dessert, reminiscent of one of those aromatic, sweet and comforting cups of cappuccino coffee. It’s a simple and easy to prepare coffee flan recipe, with 100% ketogenic-friendly ingredients. The caramel is a real treat and is also sugar-free, allowing you to enjoy the aromas of sweet coffee without the carbohydrates. This recipe can be prepared with coconut cream as an alternative to conventional cream, and can even be prepared with a milder or milder coffee depending on taste. If you prefer it sweeter, you can also add a little erythritol to the flan.<\/p>\n","protected":false},"author":1,"featured_media":57433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1841,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[838,1951,1887],"tags":[],"class_list":["post-57628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-processors","category-desserts","category-gluten-free"],"recipe":{"id":57660,"image_id":57422,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/09\/C2_FLAN-DE-CAFE-03-1-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/09\/C2_FLAN-DE-CAFE-03-1-150x150.jpeg","name":"Coffee flan","summary":"A smooth and creamy dessert, reminiscent of one of those aromatic, sweet and comforting cups of cappuccino coffee. It's a simple and easy to prepare coffee flan recipe, with 100% ketogenic-friendly ingredients. The caramel is a real treat and is also sugar-free, allowing you to enjoy the aromas of sweet coffee without the carbohydrates. This recipe can be prepared with coconut cream as an alternative to conventional cream, and can even be prepared with a milder or milder coffee depending on taste. If you prefer it sweeter, you can also add a little erythritol to the flan.\n","author_name":"CREATE","author_link":"","servings":"8","servings_unit":"people","prep_time":"500","cook_time":"13","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4765,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-multifunction-food-processors\/146011-chefbot-touch-pro-connect-smart-multifunctional-kitchen-robot-with-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"","unit":"","name":"Gelatine powder 15 g","notes":"","id":21934},{"amount":"","unit":"","name":"Almond drink sugar free 100 ml","notes":"","id":21935},{"amount":"","unit":"","name":"Whipping cream 35% M.G. 400 ml","notes":"","id":21936},{"amount":"","unit":"","name":"Freshly brewed espresso or black coffee","notes":"strong 200 ml","id":21937},{"amount":"","unit":"","name":"Liquid vanilla flavouring sugar free 1c\/dessert","notes":"","id":21938},{"amount":"","unit":"","name":"Unsweetened pure non-fat cocoa powder 1 w\/coffee","notes":"","id":21939},{"amount":"","unit":"","name":"Erythritol 10-15 g","notes":"","id":21940},{"amount":"","unit":"","name":"Natural mineral water 120 ml","notes":"","id":21941}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Attach the mixing paddle attachment. Add the cream, coffee, vanilla flavouring and pure cocoa. Close the mixer and program 11 minutes at 95\u00baC and speed 2.","image":0},{"name":"","text":"Meanwhile, prepare a medium bowl and add the cold almond drink. Add the powdered gelatine and stir well with a whisk to dissolve the gelatine. Set aside.","image":0},{"name":"","text":"Once the programme has finished, open the lid of the food processor and pour about half of the mixture into the gelatine container. Stir well with a whisk to dissolve in the hot mixture.","image":0},{"name":"","text":"Add the contents of the bowl back into the food processor. Close the lid and program 2 more minutes on speed 4 to integrate all the ingredients.","image":0},{"name":"","text":"Prepare a flan mould or a silicone mould for muffins. Fill the moulds to the top and place in the refrigerator for 8-10 hours to allow the gelatine to gel and acquire a custard texture.","image":0},{"name":"","text":"Preparation of the sugar-free caramel:","image":0},{"name":"","text":"Prepare a frying pan and heat it over medium-low heat. Add the mineral water and the erythritol and stir continuously with the help of a whisk until it starts to acquire a dark colour and thick consistency, similar to traditional liquid caramel (approximately 3-5 minutes). Remove from the heat and leave to cool for about 10 minutes before decorating the coffee flan.","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"","name":"Gelatine powder 15 g","notes":"","id":21934,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Almond drink sugar free 100 ml","notes":"","id":21935,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Whipping cream 35% M.G. 400 ml","notes":"","id":21936,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Freshly brewed espresso or black coffee","notes":"strong 200 ml","id":21937,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Liquid vanilla flavouring sugar free 1c\/dessert","notes":"","id":21938,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Unsweetened pure non-fat cocoa powder 1 w\/coffee","notes":"","id":21939,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Erythritol 10-15 g","notes":"","id":21940,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Natural mineral water 120 ml","notes":"","id":21941,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Attach the mixing paddle attachment. Add the cream, coffee, vanilla flavouring and pure cocoa. Close the mixer and program 11 minutes at 95\u00baC and speed 2.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Meanwhile, prepare a medium bowl and add the cold almond drink. Add the powdered gelatine and stir well with a whisk to dissolve the gelatine. Set aside.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Once the programme has finished, open the lid of the food processor and pour about half of the mixture into the gelatine container. Stir well with a whisk to dissolve in the hot mixture.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Add the contents of the bowl back into the food processor. Close the lid and program 2 more minutes on speed 4 to integrate all the ingredients.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Prepare a flan mould or a silicone mould for muffins. Fill the moulds to the top and place in the refrigerator for 8-10 hours to allow the gelatine to gel and acquire a custard texture.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Preparation of the sugar-free caramel:","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Prepare a frying pan and heat it over medium-low heat. Add the mineral water and the erythritol and stir continuously with the help of a whisk until it starts to acquire a dark colour and thick consistency, similar to traditional liquid caramel (approximately 3-5 minutes). Remove from the heat and leave to cool for about 10 minutes before decorating the coffee flan.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/09\/C2_FLAN-DE-CAFE-03-1-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/57628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=57628"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/57628\/revisions"}],"predecessor-version":[{"id":57662,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/57628\/revisions\/57662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/57433"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=57628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=57628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=57628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}