{"id":57624,"date":"2022-09-14T10:04:07","date_gmt":"2022-09-14T08:04:07","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=57624"},"modified":"2022-09-14T10:04:09","modified_gmt":"2022-09-14T08:04:09","slug":"coffee-panacota","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/coffee-panacota\/","title":{"rendered":"Coffee Panacota"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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There's nothing easier than making a dessert that only takes 15 minutes of your cooking time. This coffee panacota will become your new favourite.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>8<\/span> hrs<\/span><\/span><\/div>
Tiempo de cocinado<\/span>15<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • Half a litre of liquid cooking cream<\/span> (not necessarily whipping cream)<\/span><\/li>
  • 6<\/span> sheets of neutral gelatine<\/span><\/li>
  • 150<\/span> ml<\/span> of coffee prepared with soluble coffee or black espresso coffee<\/span><\/li>
  • 2<\/span> to 3 tablespoons sugar<\/span> (to taste)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Hydrate the gelatine leaves in a little cold water.<\/div><\/li>
    • We prepare the coffee to taste, with soluble coffee or espresso. It can never be more than 150 ml.<\/div><\/li>
    • Mix the cream with the sugar and coffee in the blender jug.<\/div><\/li>
    • Then add the gelatine, hydrated in water and well drained, and mix again in the blender.<\/div><\/li>
    • We are going to heat the mixture in the microwave for a couple of minutes so that the gelatine takes effect. A mixture with gelatine should never boil, but it must be very hot for the dessert to set well. After heating the mixture, mix it again with a whisk so that everything is well integrated.<\/div><\/li>
    • After that, we can pour the mixture into moulds. Just leave it to cool for a few hours in the fridge until it sets. The panna cotta should be set but ‘shaky’, so unmould carefully so that it doesn’t break.<\/div><\/li>
    • Serve with caramel syrups or melted chocolate on top.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      There’s nothing easier than making a dessert that only takes 15 minutes of your cooking time. This coffee panacota will become your new favourite.<\/p>\n","protected":false},"author":1,"featured_media":57456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1980,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2349,1951],"tags":[],"class_list":["post-57624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-desserts"],"recipe":{"id":57640,"image_id":57448,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/09\/C2_PANNA-COTTA-DE-CAFE-04-1-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/09\/C2_PANNA-COTTA-DE-CAFE-04-1-150x150.jpeg","name":"Coffee Panacota","summary":"

      There's nothing easier than making a dessert that only takes 15 minutes of your cooking time. This coffee panacota will become your new favourite.<\/p>","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"people","prep_time":"480","cook_time":"15","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":21506,"name":"FULLMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-hand-blenders\/100357-fullmix-retro-1000w-hand-blender.html?id_c=197413","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/fullmix-retro-frullatore-a-immersione.jpg"}],"ingredients":[{"ingredients":[{"amount":"","unit":"","name":"Half a litre of liquid cooking cream","notes":"not necessarily whipping cream","id":21926},{"amount":"6","unit":"","name":"sheets of neutral gelatine","notes":"","id":14601},{"amount":"150","unit":"ml","name":"of coffee prepared with soluble coffee or black espresso coffee","notes":"","id":21927},{"amount":"2","unit":"","name":"to 3 tablespoons sugar","notes":"to taste","id":21928}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Hydrate the gelatine leaves in a little cold water.","image":0},{"name":"","text":"We prepare the coffee to taste, with soluble coffee or espresso. 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