{"id":56867,"date":"2022-08-22T01:04:00","date_gmt":"2022-08-21T23:04:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=56867"},"modified":"2022-08-11T09:31:49","modified_gmt":"2022-08-11T07:31:49","slug":"braised-pork-cheeks-with-sweet-potato-cream","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/braised-pork-cheeks-with-sweet-potato-cream\/","title":{"rendered":"Braised pork cheeks with sweet potato cream"},"content":{"rendered":"
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Realizada por<\/span>@chefbotlovers<\/span><\/div>\n <\/div>\n \n
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This is the stew par excellence: a meat that melts in your mouth when you eat it, with a sauce that has all the concentrated flavour of the broth, and in which you would be dipping bread for the rest of your life. You can serve them with mashed potato, boiled rice or, as in this case, with mashed sweet potato. It doesn’t matter, it’s delicious either way!<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> persons<\/span><\/span><\/div>\n
Tiempo de cocinado<\/span>2<\/span> hrs<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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Ingredients<\/h3>
  • 200<\/span> gr<\/span> Onion <\/span><\/li>
  • 100<\/span> gr<\/span> Carrot <\/span><\/li>
  • 80<\/span> gr<\/span> Red pepper<\/span><\/li>
  • 80<\/span> gr<\/span> Green pepper<\/span><\/li>
  • 100<\/span> gr<\/span> Tomato <\/span><\/li>
  • 8<\/span> Small pork cheeks <\/span><\/li>
  • 1<\/span> small glass<\/span> Concentrated meat broth <\/span><\/li>
  • 200<\/span> gr<\/span> Water<\/span><\/li>
  • 50<\/span> gr<\/span> Sherry <\/span><\/li>
  • 80<\/span> gr<\/span> White wine <\/span><\/li>
  • Olive oil<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • First of all, season the cheeks with salt and pepper.<\/div><\/li>
    • Put the blade accessory in the mixing bowl. Add the peeled and quartered onion, the peeled and chopped carrot, the two chopped peppers and the two peeled cloves of garlic. Program 12 seconds on speed 6<\/div><\/li>
    • Replace the blade accessory with the stirrer, remove all the remains that have stuck to the wall of the glass and add 30 g of olive oil. Add a little salt and program 10 minutes at 100 degrees speed 1.<\/div><\/li>
    • While the vegetables are frying, coat the cheeks in flour and fry them in olive oil. Set aside.<\/div><\/li>
    • Add the 80 grams of white wine to the glass and program 5 minutes at 120 degrees speed 1.<\/div><\/li>
    • Meanwhile, cook the peeled and diced sweet potato in a pot with plenty of water. Once they are soft, remove the water, add nutmeg, a spoonful of butter and with the help of a potato masher, prepare our mashed potatoes.<\/div><\/li>
    • Add the grated tomato and program 5 minutes at 100 degrees speed 1.<\/div><\/li>
    • Add 250 grams of water, a small glass of beef stock concentrate, 50 grams of sherry and the cheeks. Program 90 minutes at 100 degrees speed 1. Add salt to taste.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      This is the stew par excellence: a meat that melts in your mouth when you eat it, with a sauce that has all the concentrated flavour of the broth, and in which you would be dipping bread for the rest of your life. You can serve them with mashed potato, boiled rice or, as in this case, with mashed sweet potato. It doesn’t matter, it’s delicious either way!<\/p>\n","protected":false},"author":1,"featured_media":56736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1771,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[838,1887,1948],"tags":[],"class_list":["post-56867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-processors","category-gluten-free","category-main_courses"],"recipe":{"id":56874,"image_id":56728,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/CARRILLERA-DE-CERDO-02-1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/CARRILLERA-DE-CERDO-02-1-150x150.jpeg","name":"Braised pork cheeks with sweet potato cream","summary":"This is the stew par excellence: a meat that melts in your mouth when you eat it, with a sauce that has all the concentrated flavour of the broth, and in which you would be dipping bread for the rest of your life. You can serve them with mashed potato, boiled rice or, as in this case, with mashed sweet potato. It doesn't matter, it's delicious either way!","author_name":"@chefbotlovers","author_link":"","servings":"4","servings_unit":"persons","prep_time":"0","cook_time":"120","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4765,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-multifunction-food-processors\/146011-chefbot-touch-pro-connect-smart-multifunctional-kitchen-robot-with-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4764,"name":"Chefbot Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/uk\/buy-multifunction-food-processors\/175855-chefbot-compact-connect-multifunction-smart-food-processor-with-steamer-basket.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"200","unit":"gr","name":"Onion ","notes":"","id":7798},{"amount":"100","unit":"gr","name":"Carrot ","notes":"","id":6907},{"amount":"80","unit":"gr","name":"Red pepper","notes":"","id":4864},{"amount":"80","unit":"gr","name":"Green pepper","notes":"","id":4863},{"amount":"100","unit":"gr","name":"Tomato ","notes":"","id":7742},{"amount":"8","unit":"","name":"Small pork cheeks ","notes":"","id":21581},{"amount":"1","unit":"small glass","name":"Concentrated meat broth ","notes":"","id":21582},{"amount":"200","unit":"gr","name":"Water","notes":"","id":4857},{"amount":"50","unit":"gr","name":"Sherry ","notes":"","id":21583},{"amount":"80","unit":"gr","name":"White wine ","notes":"","id":7572},{"amount":"","unit":"","name":"Olive oil","notes":"","id":7570}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"First of all, season the cheeks with salt and pepper.","image":0},{"name":"","text":"Put the blade accessory in the mixing bowl. 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