{"id":56618,"date":"2022-08-22T01:06:00","date_gmt":"2022-08-21T23:06:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=56618"},"modified":"2022-08-08T11:21:53","modified_gmt":"2022-08-08T09:21:53","slug":"burrata-with-roasted-pear-and-pistachio-nuts","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/burrata-with-roasted-pear-and-pistachio-nuts\/","title":{"rendered":"Burrata with roasted pear and pistachio nuts"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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We know that burrata with Pesto is a delight, but what if we add some lightly caramelised roasted pear and pistachios? We are sure that this “twist” will make you the perfect host.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> persones<\/span><\/span><\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
<\/div><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> Burrata<\/span><\/li>
  • 1<\/span> pear<\/span> (the harder the better)<\/span><\/li>
  • 1<\/span> handful of Pistachios<\/span><\/li>
  • 1<\/span> tbsp<\/span> brown sugar\/honey<\/span><\/li>
  • 1<\/span> tsp<\/span> Salt<\/span><\/li>
  • EVOO<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Put the spoonful of sugar in a frying pan and place over a medium heat until it starts to bubble.<\/div><\/li>
    • Once it starts to bubble add the pear cut into half slices and a pinch of salt (if necessary add a teaspoon of water). Cover and leave to simmer for 3-4 minutes over a medium-low heat.<\/div><\/li>
    • Once finished, transfer the pear to a plate, clean the frying pan and add the pistachios. Heat over high heat and give the pistachios a few hot strokes while stirring the frying pan.<\/div><\/li>
    • Add the pistachios to the plate and place a buffalo mozzarella.<\/div><\/li>
    • Add a dash of EVOO and a pinch of salt”.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      We know that burrata with Pesto is a delight, but what if we add some lightly caramelised roasted pear and pistachios? We are sure that this “twist” will make you the perfect host.<\/p>\n","protected":false},"author":1,"featured_media":56615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1966,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1887,1945,1932,2099,1947,847],"tags":[],"class_list":["post-56618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-appetizer","category-high-in-fructose","category-in-under-15-mins","category-salads-uk-9","category-vegetarian-diet"],"recipe":{"id":56619,"image_id":56615,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/BURRATA-CON-PERA-ASADA-02-1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/BURRATA-CON-PERA-ASADA-02-1-150x150.jpeg","name":"Burrata with roasted pear and pistachio nuts","summary":"We know that burrata with Pesto is a delight, but what if we add some lightly caramelised roasted pear and pistachios? We are sure that this \"twist\" will make you the perfect host. 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