{"id":50609,"date":"2021-12-17T14:21:05","date_gmt":"2021-12-17T13:21:05","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=50609"},"modified":"2021-12-17T14:26:46","modified_gmt":"2021-12-17T13:26:46","slug":"christmas-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/christmas-bundt-cake\/","title":{"rendered":"CHRISTMAS BUNDT CAKE"},"content":{"rendered":"<div id=\"wprm-recipe-container-50610\" class=\"wprm-recipe-container\" data-recipe-id=\"50610\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Realizada por<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.instagram.com\/lu.singluten\/\" target=\"_blank\" rel=\"noopener\">@lu.singluten<\/a><\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\">This almond cream cake (which tastes like nougat!) is incredibly fluffy, juicy and soft &#8211; the perfect dessert for the Christmas season!<\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        \n        \n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        <div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"50610\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Productos con los que prepararla<\/h3><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-has-image\"><a href=\"https:\/\/www.create-store.com\/es\/comprar-batidoras-amasadoras\/73923-downmix-retro-amasadora-de-rotacion-planetaria.html?id_c=146219\" class=\"wprm-recipe-equipment-link\" target=\"_blank\"><div class=\"wprm-recipe-equipment-image\"><img loading=\"lazy\" decoding=\"async\" width=\"165\" height=\"165\" src=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-255x255.jpg\" class=\"attachment-165x165 size-165x165\" alt=\"\" srcset=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-255x255.jpg 255w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-300x300.jpg 300w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-150x150.jpg 150w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-500x500.jpg 500w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-600x600.jpg 600w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-550x550.jpg 550w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-370x370.jpg 370w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora.jpg 617w\" sizes=\"auto, (max-width: 165px) 100vw, 165px\" \/><\/div><div class=\"wprm-recipe-equipment-name\"><\/div><\/a><\/div><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-50610-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"50610\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">maple syrup<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(date paste or honey)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">almond cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">a pinch of salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of baker&#8217;s yeast<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(half an envelope)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">To decorate the cake<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of cream cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of 100% coconut yoghurt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dash of maple syrup<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"50610\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-50610-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Attach the balloon whisk attachment to the mixer. Add the eggs and maple syrup and beat on speed 5 for 1 minute.<\/div><\/li><li id=\"wprm-recipe-50610-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Replace the balloon whisk with the flat beater. Add the oil, milk and almond cream and mix for 1 minute on speed 2.<\/div><\/li><li id=\"wprm-recipe-50610-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Now add the flour together with the baking powder and salt and mix for 3 minutes on speed 2.<\/div><\/li><li id=\"wprm-recipe-50610-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Grease the baking tin (the ones that work best are the ones with a central chimney) and pour the batter into it.<\/div><\/li><li id=\"wprm-recipe-50610-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Bake in a preheated oven at 180\u00baC for 35-40 minutes (until a toothpick comes out clean).<\/div><\/li><li id=\"wprm-recipe-50610-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Once ready, wait 10 minutes to unmould and leave to cool completely before decorating.<\/div><\/li><li id=\"wprm-recipe-50610-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">To prepare the cream cheese spread, simply pour the cream cheese, yoghurt and maple syrup into the mixer bowl, attach the flat beater and beat on speed 5 for 3 minutes.<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":50563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2210,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1034,1949,2096,1936,1951,2097,5359],"tags":[3585,3375,2720],"class_list":["post-50609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-preparation-time","category-breakfast","category-by-dish-type","category-by-product","category-desserts","category-international-cuisine","category-stand-mixers","tag-cake","tag-cream-cheese","tag-yogurt-uk"],"recipe":{"id":50610,"image_id":50555,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/12\/Bizcocho-Navidad-2.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/12\/Bizcocho-Navidad-2-150x150.jpg","name":"CHRISTMAS BUNDT CAKE","summary":"This almond cream cake (which tastes like nougat!) is incredibly fluffy, juicy and soft - the perfect dessert for the Christmas season!","author_name":"@lu.singluten","author_link":"https:\/\/www.instagram.com\/lu.singluten\/","servings":"0","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":1034,"name":"By preparation time","slug":"by-preparation-time","term_group":0,"term_taxonomy_id":1034,"taxonomy":"category","description":"","parent":0,"count":198,"filter":"raw","cat_ID":1034,"category_count":198,"category_description":"","cat_name":"By preparation time","category_nicename":"by-preparation-time","category_parent":0,"children":[]},{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":232,"filter":"raw","cat_ID":2096,"category_count":232,"category_description":"","cat_name":"By dish type","category_nicename":"by-dish-type","category_parent":0,"children":[{"term_id":1949,"name":"Breakfast","slug":"breakfast","term_group":0,"term_taxonomy_id":1949,"taxonomy":"category","description":"","parent":2096,"count":94,"filter":"raw","cat_ID":1949,"category_count":94,"category_description":"","cat_name":"Breakfast","category_nicename":"breakfast","category_parent":2096},{"term_id":1951,"name":"Desserts","slug":"desserts","term_group":0,"term_taxonomy_id":1951,"taxonomy":"category","description":"","parent":2096,"count":124,"filter":"raw","cat_ID":1951,"category_count":124,"category_description":"","cat_name":"Desserts","category_nicename":"desserts","category_parent":2096}]},{"term_id":1936,"name":"By product","slug":"by-product","term_group":0,"term_taxonomy_id":1936,"taxonomy":"category","description":"","parent":0,"count":226,"filter":"raw","cat_ID":1936,"category_count":226,"category_description":"","cat_name":"By product","category_nicename":"by-product","category_parent":0,"children":[{"term_id":5359,"name":"Stand Mixers","slug":"stand-mixers","term_group":0,"term_taxonomy_id":5359,"taxonomy":"category","description":"","parent":1936,"count":14,"filter":"raw","cat_ID":5359,"category_count":14,"category_description":"","cat_name":"Stand Mixers","category_nicename":"stand-mixers","category_parent":1936}]},{"term_id":2097,"name":"International Cuisine","slug":"international-cuisine","term_group":0,"term_taxonomy_id":2097,"taxonomy":"category","description":"","parent":0,"count":173,"filter":"raw","cat_ID":2097,"category_count":173,"category_description":"","cat_name":"International Cuisine","category_nicename":"international-cuisine","category_parent":0,"children":[]}],"tags":[{"term_id":3585,"name":"Cake","slug":"cake","term_group":0,"term_taxonomy_id":3585,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":3375,"name":"Cream cheese","slug":"cream-cheese","term_group":0,"term_taxonomy_id":3375,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":2720,"name":"Yogurt","slug":"yogurt-uk","term_group":0,"term_taxonomy_id":2720,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"}],"products":[{"id":5770,"name":"DOWNMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-batidoras-amasadoras\/73923-downmix-retro-amasadora-de-rotacion-planetaria.html?id_c=146219","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora.jpg"}],"ingredients":[{"ingredients":[{"amount":"2","unit":"","name":"eggs","notes":"","id":6949},{"amount":"100","unit":"gr","name":"maple syrup","notes":"date paste or honey","id":12632},{"amount":"60","unit":"ml","name":"olive oil","notes":"","id":7570},{"amount":"60","unit":"gr","name":"almond cream","notes":"","id":19003},{"amount":"180","unit":"gr","name":"flour","notes":"","id":9593},{"amount":"125","unit":"ml","name":"milk","notes":"","id":8502},{"amount":"","unit":"","name":"a pinch of salt","notes":"","id":7415},{"amount":"8","unit":"grams","name":"of baker's yeast","notes":"half an envelope","id":19004}],"name":""},{"ingredients":[{"amount":"120","unit":"gr","name":"of cream cheese","notes":"","id":13362},{"amount":"1","unit":"tablespoon","name":"of 100% coconut yoghurt","notes":"","id":19006},{"amount":"1","unit":"","name":"dash of maple syrup","notes":"","id":19007}],"name":"To decorate the cake"}],"instructions":[{"instructions":[{"name":"","text":"Attach the balloon whisk attachment to the mixer. Add the eggs and maple syrup and beat on speed 5 for 1 minute.","image":0},{"name":"","text":"Replace the balloon whisk with the flat beater. Add the oil, milk and almond cream and mix for 1 minute on speed 2.","image":0},{"name":"","text":"Now add the flour together with the baking powder and salt and mix for 3 minutes on speed 2.","image":0},{"name":"","text":"Grease the baking tin (the ones that work best are the ones with a central chimney) and pour the batter into it.","image":0},{"name":"","text":"Bake in a preheated oven at 180\u00baC for 35-40 minutes (until a toothpick comes out clean).","image":0},{"name":"","text":"Once ready, wait 10 minutes to unmould and leave to cool completely before decorating.","image":0},{"name":"","text":"To prepare the cream cheese spread, simply pour the cream cheese, yoghurt and maple syrup into the mixer bowl, attach the flat beater and beat on speed 5 for 3 minutes.","image":0}],"name":""}],"ingredients_flat":[{"amount":"2","unit":"","name":"eggs","notes":"","id":6949,"uid":0,"type":"ingredient"},{"amount":"100","unit":"gr","name":"maple syrup","notes":"date paste or honey","id":12632,"uid":1,"type":"ingredient"},{"amount":"60","unit":"ml","name":"olive oil","notes":"","id":7570,"uid":2,"type":"ingredient"},{"amount":"60","unit":"gr","name":"almond cream","notes":"","id":19003,"uid":3,"type":"ingredient"},{"amount":"180","unit":"gr","name":"flour","notes":"","id":9593,"uid":4,"type":"ingredient"},{"amount":"125","unit":"ml","name":"milk","notes":"","id":8502,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"a pinch of salt","notes":"","id":7415,"uid":6,"type":"ingredient"},{"amount":"8","unit":"grams","name":"of baker's yeast","notes":"half an envelope","id":19004,"uid":7,"type":"ingredient"},{"name":"To decorate the cake","uid":8,"type":"group"},{"amount":"120","unit":"gr","name":"of cream cheese","notes":"","id":13362,"uid":9,"type":"ingredient"},{"amount":"1","unit":"tablespoon","name":"of 100% coconut yoghurt","notes":"","id":19006,"uid":10,"type":"ingredient"},{"amount":"1","unit":"","name":"dash of maple syrup","notes":"","id":19007,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Attach the balloon whisk attachment to the mixer. Add the eggs and maple syrup and beat on speed 5 for 1 minute.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Replace the balloon whisk with the flat beater. Add the oil, milk and almond cream and mix for 1 minute on speed 2.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Now add the flour together with the baking powder and salt and mix for 3 minutes on speed 2.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Grease the baking tin (the ones that work best are the ones with a central chimney) and pour the batter into it.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Bake in a preheated oven at 180\u00baC for 35-40 minutes (until a toothpick comes out clean).","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Once ready, wait 10 minutes to unmould and leave to cool completely before decorating.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"To prepare the cream cheese spread, simply pour the cream cheese, yoghurt and maple syrup into the mixer bowl, attach the flat beater and beat on speed 5 for 3 minutes.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/12\/Bizcocho-Navidad-2-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/50609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=50609"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/50609\/revisions"}],"predecessor-version":[{"id":50619,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/50609\/revisions\/50619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/50563"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=50609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=50609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=50609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}