{"id":43261,"date":"2021-12-21T17:52:05","date_gmt":"2021-12-21T16:52:05","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=43261"},"modified":"2021-12-21T17:52:06","modified_gmt":"2021-12-21T16:52:06","slug":"orange-rolls","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/orange-rolls\/","title":{"rendered":"Orange rolls"},"content":{"rendered":"
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Realizada por<\/span>@bizcocheando<\/a><\/span><\/div>\n <\/div>\n \n
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A traditional recipe that is passed from note to note and from house to house. Simple orange rolls that are crunchy on the outside and soft on the inside, that have a lot of flavour and are loved by young and old alike.<\/div>\n <\/div>\n \n
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Servings <\/span>15<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>50<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>40<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • Flour 330 g<\/span><\/li>
  • Baking powder 5 g<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> ground cinnamon<\/span><\/li>
  • Pinch<\/span> of fine salt<\/span><\/li>
  • 2<\/span> eggs size M<\/span><\/li>
  • Sugar 85 g<\/span><\/li>
  • Virgin olive oil 85 g<\/span><\/li>
  • Orange zest<\/span><\/li>
  • Orange juice 50 g<\/span><\/li>
  • A splash of water<\/span> (if necessary)<\/span><\/li>
  • Olive oil for frying<\/span> (as needed)<\/span><\/li>
  • Sugar and cinnamon mixture to taste<\/span> (for garnish)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Place the blade accessory in the glass of the Chefbot and add the flour, yeast, cinnamon and salt. Program 30 seconds on speed 3 to remove any lumps. Remove and set aside.<\/div><\/li>
    • Now add the eggs to the glass and whisk on speed 3 for 15 seconds.<\/div><\/li>
    • Add the sugar and whisk again on speed 3, this time for 30 seconds.<\/div><\/li>
    • Add the remaining ingredients (oil, zest and juice) and mix for 30 seconds on speed 2.<\/div><\/li>
    • Add the dry ingredients that were set aside after the first step and mix for 2 minutes on speed 3 (until you have a homogeneous mixture).<\/div><\/li>
    • The dough should be shiny, easy to work with and not sticky. If it is too dry, add a little water. If it is too wet, add a little flour. This depends very much on the size of the eggs and the flour, so it is important to observe the shape of the dough.<\/div><\/li>
    • Heat the oil and in the meantime form the rolls. Take a piece of dough, make a churro and seal the ends.<\/div><\/li>
    • Fry on both sides until golden brown. Remove and coat in the sugar and cinnamon mixture.<\/div><\/li>
    • Set aside in an airtight container. They can be frozen.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":50878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1768,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1034,1949,2096,1936,1951,838,2093,847],"tags":[2769,2622,2742,19159,2758],"class_list":["post-43261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-preparation-time","category-breakfast","category-by-dish-type","category-by-product","category-desserts","category-food-processors","category-special-diets","category-vegetarian-diet","tag-canela-pt-pt-uk","tag-harina-uk","tag-huevos-pt-pt-uk","tag-navidena-5","tag-orange"],"recipe":{"id":43262,"image_id":7640,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/blog-7-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/blog-7-150x150.jpg","name":"Orange rolls","summary":"A traditional recipe that is passed from note to note and from house to house. Simple orange rolls that are crunchy on the outside and soft on the inside, that have a lot of flavour and are loved by young and old alike.","author_name":"@bizcocheando","author_link":"https:\/\/www.instagram.com\/bizcocheando\/","servings":"15","servings_unit":"people","prep_time":"50","cook_time":"40","custom_time":"0","custom_time_label":"","categories":[{"term_id":1034,"name":"By preparation time","slug":"by-preparation-time","term_group":0,"term_taxonomy_id":1034,"taxonomy":"category","description":"","parent":0,"count":198,"filter":"raw","cat_ID":1034,"category_count":198,"category_description":"","cat_name":"By preparation time","category_nicename":"by-preparation-time","category_parent":0,"children":[]},{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":233,"filter":"raw","cat_ID":2096,"category_count":233,"category_description":"","cat_name":"By dish 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