{"id":39140,"date":"2021-05-10T14:22:00","date_gmt":"2021-05-10T12:22:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=39140"},"modified":"2021-07-16T16:56:26","modified_gmt":"2021-07-16T14:56:26","slug":"caramel-and-salt-flakes-popcorn","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/caramel-and-salt-flakes-popcorn\/","title":{"rendered":"Caramel and salt flakes popcorn"},"content":{"rendered":"<div id=\"wprm-recipe-container-39141\" class=\"wprm-recipe-container\" data-recipe-id=\"39141\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Realizada por<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.instagram.com\/lacucharazul\/\" target=\"_blank\" rel=\"noopener\">@lacucharazul<\/a><\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\">This recipe is a real scandal. Caramelised popcorn with a touch of salt and super crunchy. If you have flavoured salt at home you can customise this recipe, success is guaranteed. If you don&#8217;t eat it right away, you should keep it in an airtight container to enjoy it whenever you want, just like freshly made! Caramel has to be made, so we ask you to be careful, the hot caramel can cause burns if it comes into contact with the skin.<\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-39141 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"39141\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocinado<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        \n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-39141-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"39141\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter or vegetable butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Salt flakes to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">popcorn<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"39141\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-39141-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Add the butter to a frying pan over medium heat. When it is almost melted, add the sugar.<\/div><\/li><li id=\"wprm-recipe-39141-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Cook over medium-high heat until the sugar melts and the caramel starts to brown. This will take between 3 and 5 minutes. During this time, stir constantly.<\/div><\/li><li id=\"wprm-recipe-39141-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Lower the heat, add the vanilla, baking soda and salt, stir for a few seconds and set aside.<\/div><\/li><li id=\"wprm-recipe-39141-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Add the corn in the popcorn popper, cover and switch on. Put a bowl in the popcorn popper and wait until the popcorn is cooked.<\/div><\/li><li id=\"wprm-recipe-39141-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Place the freshly popped popcorn in a baking dish on parchment paper.<\/div><\/li><li id=\"wprm-recipe-39141-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Quickly spread the caramel over the popcorn and stir with a kitchen utensil, taking care not to burn yourself. This step must be done quickly, as the caramel crystallises very quickly when it cools down abruptly.<\/div><\/li><li id=\"wprm-recipe-39141-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Bake the popcorn at 150\u00baC for 30 minutes. Every 10 minutes open the oven to disperse the popcorn sticks or popcorn rocks. When the caramel heats up again, we will be able to disperse the popcorn better.<\/div><\/li><li id=\"wprm-recipe-39141-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Remove from the oven. After this time, the popcorn will no longer be so sticky.<\/div><\/li><li id=\"wprm-recipe-39141-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Quickly add salt all over the popcorn without stirring. Leave to cool.<\/div><\/li><li id=\"wprm-recipe-39141-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Once cooled, the popcorn is ready to break up any remaining popcorn sticks. Add to a bowl and enjoy.<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":34993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3162,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2096,1034,1936,1951,14464,1878,2097,2093,2100,847],"tags":[3042,2722,3501],"class_list":["post-39140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-dish-type","category-by-preparation-time","category-by-product","category-desserts","category-electric-popcorn-machine","category-fructose","category-international-cuisine","category-special-diets","category-vegan","category-vegetarian-diet","tag-brown-sugar","tag-butter","tag-vanilla"],"recipe":{"id":39141,"image_id":34986,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Palomitas-caramelo-salado-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Palomitas-caramelo-salado-1-150x150.jpg","name":"Caramel and salt flakes popcorn","summary":"This recipe is a real scandal. Caramelised popcorn with a touch of salt and super crunchy. If you have flavoured salt at home you can customise this recipe, success is guaranteed. If you don't eat it right away, you should keep it in an airtight container to enjoy it whenever you want, just like freshly made! Caramel has to be made, so we ask you to be careful, the hot caramel can cause burns if it comes into contact with the skin.\n ","author_name":"@lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/","servings":"2","servings_unit":"people","prep_time":"40","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":232,"filter":"raw","cat_ID":2096,"category_count":232,"category_description":"","cat_name":"By dish type","category_nicename":"by-dish-type","category_parent":0,"children":[{"term_id":1951,"name":"Desserts","slug":"desserts","term_group":0,"term_taxonomy_id":1951,"taxonomy":"category","description":"","parent":2096,"count":124,"filter":"raw","cat_ID":1951,"category_count":124,"category_description":"","cat_name":"Desserts","category_nicename":"desserts","category_parent":2096}]},{"term_id":1034,"name":"By preparation time","slug":"by-preparation-time","term_group":0,"term_taxonomy_id":1034,"taxonomy":"category","description":"","parent":0,"count":198,"filter":"raw","cat_ID":1034,"category_count":198,"category_description":"","cat_name":"By preparation time","category_nicename":"by-preparation-time","category_parent":0,"children":[]},{"term_id":1936,"name":"By product","slug":"by-product","term_group":0,"term_taxonomy_id":1936,"taxonomy":"category","description":"","parent":0,"count":226,"filter":"raw","cat_ID":1936,"category_count":226,"category_description":"","cat_name":"By product","category_nicename":"by-product","category_parent":0,"children":[{"term_id":14464,"name":"Electric Popcorn Machine","slug":"electric-popcorn-machine","term_group":0,"term_taxonomy_id":14464,"taxonomy":"category","description":"","parent":1936,"count":6,"filter":"raw","cat_ID":14464,"category_count":6,"category_description":"","cat_name":"Electric Popcorn Machine","category_nicename":"electric-popcorn-machine","category_parent":1936}]},{"term_id":2097,"name":"International Cuisine","slug":"international-cuisine","term_group":0,"term_taxonomy_id":2097,"taxonomy":"category","description":"","parent":0,"count":173,"filter":"raw","cat_ID":2097,"category_count":173,"category_description":"","cat_name":"International Cuisine","category_nicename":"international-cuisine","category_parent":0,"children":[]},{"term_id":2093,"name":"Special diets","slug":"special-diets","term_group":0,"term_taxonomy_id":2093,"taxonomy":"category","description":"","parent":0,"count":229,"filter":"raw","cat_ID":2093,"category_count":229,"category_description":"","cat_name":"Special diets","category_nicename":"special-diets","category_parent":0,"children":[{"term_id":1878,"name":"Fructose","slug":"fructose","term_group":0,"term_taxonomy_id":1878,"taxonomy":"category","description":"","parent":2093,"count":142,"filter":"raw","cat_ID":1878,"category_count":142,"category_description":"","cat_name":"Fructose","category_nicename":"fructose","category_parent":2093},{"term_id":2100,"name":"Vegan diet","slug":"vegan","term_group":0,"term_taxonomy_id":2100,"taxonomy":"category","description":"","parent":2093,"count":171,"filter":"raw","cat_ID":2100,"category_count":171,"category_description":"","cat_name":"Vegan diet","category_nicename":"vegan","category_parent":2093},{"term_id":847,"name":"Vegetarian","slug":"vegetarian-diet","term_group":0,"term_taxonomy_id":847,"taxonomy":"category","description":"","parent":2093,"count":258,"filter":"raw","cat_ID":847,"category_count":258,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian-diet","category_parent":2093}]}],"tags":[{"term_id":3042,"name":"Brown sugar","slug":"brown-sugar","term_group":0,"term_taxonomy_id":3042,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"},{"term_id":2722,"name":"Butter","slug":"butter","term_group":0,"term_taxonomy_id":2722,"taxonomy":"post_tag","description":"","parent":0,"count":10,"filter":"raw"},{"term_id":3501,"name":"Vanilla","slug":"vanilla","term_group":0,"term_taxonomy_id":3501,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"}],"products":[],"ingredients":[{"ingredients":[{"amount":"70","unit":"g","name":"unsalted butter or vegetable butter","notes":"","id":15861},{"amount":"150","unit":"g","name":"brown sugar","notes":"","id":7780},{"amount":"1\/2","unit":"teaspoon","name":"vanilla","notes":"","id":15862},{"amount":"1\/2","unit":"teaspoon","name":"baking soda","notes":"","id":6954},{"amount":"","unit":"","name":"Salt flakes to taste","notes":"","id":15863},{"amount":"40","unit":"g","name":"popcorn","notes":"","id":15864}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Add the butter to a frying pan over medium heat. When it is almost melted, add the sugar.","image":0},{"name":"","text":"Cook over medium-high heat until the sugar melts and the caramel starts to brown. This will take between 3 and 5 minutes. During this time, stir constantly.","image":0},{"name":"","text":"Lower the heat, add the vanilla, baking soda and salt, stir for a few seconds and set aside.","image":0},{"name":"","text":"Add the corn in the popcorn popper, cover and switch on. Put a bowl in the popcorn popper and wait until the popcorn is cooked.","image":0},{"name":"","text":"Place the freshly popped popcorn in a baking dish on parchment paper.","image":0},{"name":"","text":"Quickly spread the caramel over the popcorn and stir with a kitchen utensil, taking care not to burn yourself. This step must be done quickly, as the caramel crystallises very quickly when it cools down abruptly.","image":0},{"name":"","text":"Bake the popcorn at 150\u00baC for 30 minutes. Every 10 minutes open the oven to disperse the popcorn sticks or popcorn rocks. When the caramel heats up again, we will be able to disperse the popcorn better.","image":0},{"name":"","text":"Remove from the oven. After this time, the popcorn will no longer be so sticky.","image":0},{"name":"","text":"Quickly add salt all over the popcorn without stirring. Leave to cool.","image":0},{"name":"","text":"Once cooled, the popcorn is ready to break up any remaining popcorn sticks. Add to a bowl and enjoy.","image":0}],"name":""}],"ingredients_flat":[{"amount":"70","unit":"g","name":"unsalted butter or vegetable butter","notes":"","id":15861,"uid":0,"type":"ingredient"},{"amount":"150","unit":"g","name":"brown sugar","notes":"","id":7780,"uid":1,"type":"ingredient"},{"amount":"1\/2","unit":"teaspoon","name":"vanilla","notes":"","id":15862,"uid":2,"type":"ingredient"},{"amount":"1\/2","unit":"teaspoon","name":"baking soda","notes":"","id":6954,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Salt flakes to taste","notes":"","id":15863,"uid":4,"type":"ingredient"},{"amount":"40","unit":"g","name":"popcorn","notes":"","id":15864,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Add the butter to a frying pan over medium heat. When it is almost melted, add the sugar.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Cook over medium-high heat until the sugar melts and the caramel starts to brown. This will take between 3 and 5 minutes. During this time, stir constantly.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Lower the heat, add the vanilla, baking soda and salt, stir for a few seconds and set aside.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Add the corn in the popcorn popper, cover and switch on. Put a bowl in the popcorn popper and wait until the popcorn is cooked.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Place the freshly popped popcorn in a baking dish on parchment paper.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Quickly spread the caramel over the popcorn and stir with a kitchen utensil, taking care not to burn yourself. This step must be done quickly, as the caramel crystallises very quickly when it cools down abruptly.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Bake the popcorn at 150\u00baC for 30 minutes. Every 10 minutes open the oven to disperse the popcorn sticks or popcorn rocks. When the caramel heats up again, we will be able to disperse the popcorn better.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Remove from the oven. After this time, the popcorn will no longer be so sticky.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Quickly add salt all over the popcorn without stirring. Leave to cool.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Once cooled, the popcorn is ready to break up any remaining popcorn sticks. Add to a bowl and enjoy.","image":0,"uid":9,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Palomitas-caramelo-salado-1-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/39140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=39140"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/39140\/revisions"}],"predecessor-version":[{"id":39144,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/39140\/revisions\/39144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/34993"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=39140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=39140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=39140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}