{"id":35637,"date":"2021-05-19T06:00:00","date_gmt":"2021-05-19T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=35637"},"modified":"2021-05-18T10:51:14","modified_gmt":"2021-05-18T08:51:14","slug":"surimi-and-crean-cheese-wonton","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/surimi-and-crean-cheese-wonton\/","title":{"rendered":"Surimi and crean cheese wonton"},"content":{"rendered":"<div id=\"wprm-recipe-container-35638\" class=\"wprm-recipe-container\" data-recipe-id=\"35638\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Realizada por<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.instagram.com\/art_by_sue\/\" target=\"_blank\" rel=\"noopener\">@art_by_sue<\/a><\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\">These wontons are ideal for a homemade oriental dinner and very easy to make. Although they are fried, they are not heavy at all. Be careful, though, because they are addictive and you will eat one after the other without stopping until you finish them all. They can be filled with other ingredients as long as they can be made into a compact paste with a smooth consistency and flavour. Wonton paste is sold in Asian supermarkets and is usually available frozen.<\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-35638 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"35638\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">17<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocinado<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">min<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        <div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"35638\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Productos con los que prepararla<\/h3><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">Fullmix<\/div><\/div><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-35638-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"35638\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">surimi sticks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped spring onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(30 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">saut\u00e9ed onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(15 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cream cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(45 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frozen wonton slices<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sunflower oil for frying<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Spicy sweet and sour sauce or soy sauce<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"35638\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35638-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Use the food processor accessory at maximum power in all steps. Place the surimi sticks in the processor. Chop for 30 seconds.<\/div><\/li><li id=\"wprm-recipe-35638-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Add the chopped spring onion and the saut\u00e9ed onion. Blend for a further 30 seconds.<\/div><\/li><li id=\"wprm-recipe-35638-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">When the paste is smooth, add the cream cheese and blend for a further 30 seconds.<\/div><\/li><li id=\"wprm-recipe-35638-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Remove 12 wonton sheets from the freezer a few minutes before use (save the rest for another occasion). Roll out one at a time and moisten the ends with water so that they stick together better. Place a teaspoon of surimi paste, about the size of a small cherry, in the centre of each sheet. Close into tightly packed sachets.<\/div><\/li><li id=\"wprm-recipe-35638-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Heat the oil in a small deep frying pan. Once hot, place the wontons in the oil and fry carefully so that they do not burn. Remove with tongs and place on absorbent paper.<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":35994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2939,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1945,2349,2096,1034,1936,1035,2097,2093],"tags":[2741,3375,14699],"class_list":["post-35637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-blenders","category-by-dish-type","category-by-preparation-time","category-by-product","category-in-under-30-mins","category-international-cuisine","category-special-diets","tag-cebolla-pt-pt-uk","tag-cream-cheese","tag-onion"],"recipe":{"id":35638,"image_id":35994,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Wantan-de-surimi-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Wantan-de-surimi-150x150.jpg","name":"Surimi and crean cheese wonton","summary":"These wontons are ideal for a homemade oriental dinner and very easy to make. Although they are fried, they are not heavy at all. Be careful, though, because they are addictive and you will eat one after the other without stopping until you finish them all. They can be filled with other ingredients as long as they can be made into a compact paste with a smooth consistency and flavour. Wonton paste is sold in Asian supermarkets and is usually available frozen.\n","author_name":"@art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"4","servings_unit":"people","prep_time":"17","cook_time":"1","custom_time":"0","custom_time_label":"","categories":[{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":233,"filter":"raw","cat_ID":2096,"category_count":233,"category_description":"","cat_name":"By dish type","category_nicename":"by-dish-type","category_parent":0,"children":[{"term_id":1945,"name":"Appetizer","slug":"appetizer","term_group":0,"term_taxonomy_id":1945,"taxonomy":"category","description":"","parent":2096,"count":81,"filter":"raw","cat_ID":1945,"category_count":81,"category_description":"","cat_name":"Appetizer","category_nicename":"appetizer","category_parent":2096}]},{"term_id":1034,"name":"By preparation time","slug":"by-preparation-time","term_group":0,"term_taxonomy_id":1034,"taxonomy":"category","description":"","parent":0,"count":198,"filter":"raw","cat_ID":1034,"category_count":198,"category_description":"","cat_name":"By preparation time","category_nicename":"by-preparation-time","category_parent":0,"children":[{"term_id":1035,"name":"In under 30 mins","slug":"in-under-30-mins","term_group":0,"term_taxonomy_id":1035,"taxonomy":"category","description":"","parent":1034,"count":137,"filter":"raw","cat_ID":1035,"category_count":137,"category_description":"","cat_name":"In under 30 mins","category_nicename":"in-under-30-mins","category_parent":1034}]},{"term_id":1936,"name":"By product","slug":"by-product","term_group":0,"term_taxonomy_id":1936,"taxonomy":"category","description":"","parent":0,"count":226,"filter":"raw","cat_ID":1936,"category_count":226,"category_description":"","cat_name":"By product","category_nicename":"by-product","category_parent":0,"children":[{"term_id":2349,"name":"Blenders","slug":"blenders","term_group":0,"term_taxonomy_id":2349,"taxonomy":"category","description":"","parent":1936,"count":91,"filter":"raw","cat_ID":2349,"category_count":91,"category_description":"","cat_name":"Blenders","category_nicename":"blenders","category_parent":1936}]},{"term_id":2097,"name":"International Cuisine","slug":"international-cuisine","term_group":0,"term_taxonomy_id":2097,"taxonomy":"category","description":"","parent":0,"count":173,"filter":"raw","cat_ID":2097,"category_count":173,"category_description":"","cat_name":"International Cuisine","category_nicename":"international-cuisine","category_parent":0,"children":[]},{"term_id":2093,"name":"Special diets","slug":"special-diets","term_group":0,"term_taxonomy_id":2093,"taxonomy":"category","description":"","parent":0,"count":229,"filter":"raw","cat_ID":2093,"category_count":229,"category_description":"","cat_name":"Special diets","category_nicename":"special-diets","category_parent":0,"children":[]}],"tags":[{"term_id":2741,"name":"Cebolla","slug":"cebolla-pt-pt-uk","term_group":0,"term_taxonomy_id":2741,"taxonomy":"post_tag","description":"","parent":0,"count":22,"filter":"raw"},{"term_id":3375,"name":"Cream cheese","slug":"cream-cheese","term_group":0,"term_taxonomy_id":3375,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":14699,"name":"onion","slug":"onion","term_group":0,"term_taxonomy_id":14699,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"products":[{"id":5796,"name":"Fullmix - UK","uid":0,"product_link":""}],"ingredients":[{"ingredients":[{"amount":"6","unit":"","name":"surimi sticks","notes":"","id":14692},{"amount":"2","unit":"tablespoons","name":"chopped spring onion","notes":"30 g","id":14693},{"amount":"2","unit":"tablespoons","name":"saut\u00e9ed onion","notes":"15 g","id":14694},{"amount":"3","unit":"tablespoons","name":"cream cheese","notes":"45 g","id":9458},{"amount":"12","unit":"","name":"frozen wonton slices","notes":"","id":14695},{"amount":"","unit":"","name":"Sunflower oil for frying","notes":"","id":14696},{"amount":"","unit":"","name":"Spicy sweet and sour sauce or soy sauce","notes":"","id":14697}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Use the food processor accessory at maximum power in all steps. Place the surimi sticks in the processor. Chop for 30 seconds.","image":0},{"name":"","text":"Add the chopped spring onion and the saut\u00e9ed onion. Blend for a further 30 seconds.","image":0},{"name":"","text":"When the paste is smooth, add the cream cheese and blend for a further 30 seconds.","image":0},{"name":"","text":"Remove 12 wonton sheets from the freezer a few minutes before use (save the rest for another occasion). Roll out one at a time and moisten the ends with water so that they stick together better. Place a teaspoon of surimi paste, about the size of a small cherry, in the centre of each sheet. Close into tightly packed sachets.","image":0},{"name":"","text":"Heat the oil in a small deep frying pan. Once hot, place the wontons in the oil and fry carefully so that they do not burn. Remove with tongs and place on absorbent paper.","image":0}],"name":""}],"ingredients_flat":[{"amount":"6","unit":"","name":"surimi sticks","notes":"","id":14692,"uid":0,"type":"ingredient"},{"amount":"2","unit":"tablespoons","name":"chopped spring onion","notes":"30 g","id":14693,"uid":1,"type":"ingredient"},{"amount":"2","unit":"tablespoons","name":"saut\u00e9ed onion","notes":"15 g","id":14694,"uid":2,"type":"ingredient"},{"amount":"3","unit":"tablespoons","name":"cream cheese","notes":"45 g","id":9458,"uid":3,"type":"ingredient"},{"amount":"12","unit":"","name":"frozen wonton slices","notes":"","id":14695,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Sunflower oil for frying","notes":"","id":14696,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Spicy sweet and sour sauce or soy sauce","notes":"","id":14697,"uid":6,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Use the food processor accessory at maximum power in all steps. Place the surimi sticks in the processor. Chop for 30 seconds.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Add the chopped spring onion and the saut\u00e9ed onion. Blend for a further 30 seconds.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"When the paste is smooth, add the cream cheese and blend for a further 30 seconds.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Remove 12 wonton sheets from the freezer a few minutes before use (save the rest for another occasion). Roll out one at a time and moisten the ends with water so that they stick together better. Place a teaspoon of surimi paste, about the size of a small cherry, in the centre of each sheet. Close into tightly packed sachets.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Heat the oil in a small deep frying pan. Once hot, place the wontons in the oil and fry carefully so that they do not burn. Remove with tongs and place on absorbent paper.","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Wantan-de-surimi-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/35637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=35637"}],"version-history":[{"count":3,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/35637\/revisions"}],"predecessor-version":[{"id":36037,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/35637\/revisions\/36037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/35994"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=35637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=35637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=35637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}