{"id":30856,"date":"2021-07-14T14:01:07","date_gmt":"2021-07-14T12:01:07","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=30856"},"modified":"2021-07-14T14:01:08","modified_gmt":"2021-07-14T12:01:08","slug":"vegetable-moussaka","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/vegetable-moussaka\/","title":{"rendered":"Vegetable moussaka"},"content":{"rendered":"
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Realizada por<\/span>@myveganbeli<\/a><\/span><\/div>\n <\/div>\n \n
\n
Moussaka is a traditional Greek dish made from different layers of vegetables such as aubergines, meat or in this recipe textured soya and all covered with a baked bechamel sauce. It is a laborious dish but the result is delicious, reminiscent of lasagna.<\/div>\n <\/div>\n \n
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Servings <\/span>6<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>2<\/span> hrs<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> hr<\/span> 30<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 340<\/span> g<\/span> potatoes<\/span><\/li>
  • 200<\/span> g<\/span> red onion 2 pieces<\/span><\/li>
  • 120<\/span> ml<\/span> olive oil<\/span><\/li>
  • 5<\/span> teaspoons<\/span> of salt<\/span><\/li>
  • 5<\/span> teaspoons<\/span> of thyme<\/span><\/li>
  • 2<\/span> & 1\/2 teaspoons of pepper<\/span><\/li>
  • 350<\/span> g<\/span> courgette<\/span><\/li>
  • 200<\/span> g<\/span> textured soya<\/span> (medium size)<\/span><\/li>
  • 2<\/span> cloves<\/span> of garlic<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> cinnamon<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> cumin<\/span><\/li>
  • 400<\/span> ml<\/span> tomato sauce<\/span><\/li>
  • 1<\/span> teaspoon<\/span> of brown sugar or panela<\/span><\/li>
  • 100<\/span> g<\/span> vegan parmesan<\/span><\/li>
  • 300<\/span> g<\/span> vegan bechamel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • We will create different layers first with the potatoes and onion, then with the aubergine, courgette, and textured soy and finally we will add the b\u00e9chamel and bake everything.<\/div><\/li>
    • Open the Chefbot, place the slicer disc using the large grater, close with the food processor lid and set the food processor function for 10 seconds at speed 5. Add the potatoes and 1 red onion and, once sliced, place them on a baking tray, add 30 ml of oil, 1 teaspoon of salt, \u00bd teaspoon of pepper and 1 teaspoon of thyme. Mix with a wooden spoon and bake for 20 minutes at 200\u00baC.<\/div><\/li>
    • After 20 minutes, grate the aubergine in the Chefbot for 10 seconds at speed 5 and create a new layer on the baking tray, add 30 ml of oil, 1 teaspoon of salt, \u00bd teaspoon of pepper and 1 teaspoon of thyme and bake for 20 minutes at 200\u00b0C.<\/div><\/li>
    • Put the textured soya in a bowl, cover with water to soften it.<\/div><\/li>
    • After 20 minutes, grate the courgette in the Chefbot for 10 seconds at speed 5 and create a new layer on the baking tray, add 30 ml of oil, 1 teaspoon of salt, \u00bd teaspoon of pepper and 1 teaspoon of thyme and bake for 20 minutes at 200\u00b0C.<\/div><\/li>
    • Open the Chefbot, insert the blade accessory, add an onion cut into quarters and two cloves of garlic and chop for 10 seconds at speed 6.<\/div><\/li>
    • Place the stir paddle accessory, add 30 ml of olive oil, \u00bd teaspoon cinnamon, \u00bd teaspoon cumin and cook over a low heat at 100\u00b0C for 5 minutes at speed 1.<\/div><\/li>
    • Open the Chefbot, add the soya, 2 teaspoons salt, 2 teaspoons thyme, 1 teaspoon pepper, 400 ml tomato sauce, 1 teaspoon sugar, and cook over a low heat at 100\u00b0C for 20 minutes at speed 1.<\/div><\/li>
    • Open the Chefbot, add 100 g of b\u00e9chamel sauce, mix it with a spoon and then add this mixture to the baked vegetables.<\/div><\/li>
    • Cover the Moussaka with 200 g of b\u00e9chamel and bake at 200\u00b0C for 30 minutes.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2460,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2096,1034,1936,838,1887,2097,1948,2093,2100,847],"tags":[2741,2743,3462],"class_list":["post-30856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-dish-type","category-by-preparation-time","category-by-product","category-food-processors","category-gluten-free","category-international-cuisine","category-main_courses","category-special-diets","category-vegan","category-vegetarian-diet","tag-cebolla-pt-pt-uk","tag-potatos","tag-textured-soya"],"recipe":{"id":30866,"image_id":5170,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/MOUSSAKA-VEGETAL.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/MOUSSAKA-VEGETAL-150x150.jpg","name":"Vegetable moussaka","summary":"Moussaka is a traditional Greek dish made from different layers of vegetables such as aubergines, meat or in this recipe textured soya and all covered with a baked bechamel sauce. It is a laborious dish but the result is delicious, reminiscent of lasagna.\n\n","author_name":"@myveganbeli","author_link":"https:\/\/www.instagram.com\/myveganbeli\/","servings":"6","servings_unit":"people","prep_time":"120","cook_time":"90","custom_time":"0","custom_time_label":"","categories":[{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":233,"filter":"raw","cat_ID":2096,"category_count":233,"category_description":"","cat_name":"By dish type","category_nicename":"by-dish-type","category_parent":0,"children":[{"term_id":1948,"name":"Main Courses","slug":"main_courses","term_group":0,"term_taxonomy_id":1948,"taxonomy":"category","description":"","parent":2096,"count":132,"filter":"raw","cat_ID":1948,"category_count":132,"category_description":"","cat_name":"Main Courses","category_nicename":"main_courses","category_parent":2096}]},{"term_id":1034,"name":"By preparation 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Add the potatoes and 1 red onion and, once sliced, place them on a baking tray, add 30 ml of oil, 1 teaspoon of salt, \u00bd teaspoon of pepper and 1 teaspoon of thyme. Mix with a wooden spoon and bake for 20 minutes at 200\u00baC.","image":0},{"name":"","text":"After 20 minutes, grate the aubergine in the Chefbot for 10 seconds at speed 5 and create a new layer on the baking tray, add 30 ml of oil, 1 teaspoon of salt, \u00bd teaspoon of pepper and 1 teaspoon of thyme and bake for 20 minutes at 200\u00b0C.","image":0},{"name":"","text":"Put the textured soya in a bowl, cover with water to soften it.","image":0},{"name":"","text":"After 20 minutes, grate the courgette in the Chefbot for 10 seconds at speed 5 and create a new layer on the baking tray, add 30 ml of oil, 1 teaspoon of salt, \u00bd teaspoon of pepper and 1 teaspoon of thyme and bake for 20 minutes at 200\u00b0C.","image":0},{"name":"","text":"Open the Chefbot, insert the blade accessory, add an onion cut into quarters and two cloves of garlic and chop for 10 seconds at speed 6.","image":0},{"name":"","text":"Place the stir paddle accessory, add 30 ml of olive oil, \u00bd teaspoon cinnamon, \u00bd teaspoon cumin and cook over a low heat at 100\u00b0C for 5 minutes at speed 1.","image":0},{"name":"","text":"Open the Chefbot, add the soya, 2 teaspoons salt, 2 teaspoons thyme, 1 teaspoon pepper, 400 ml tomato sauce, 1 teaspoon sugar, and cook over a low heat at 100\u00b0C for 20 minutes at speed 1.","image":0},{"name":"","text":"Open the Chefbot, add 100 g of b\u00e9chamel sauce, mix it with a spoon and then add this mixture to the baked vegetables.","image":0},{"name":"","text":"Cover the Moussaka with 200 g of b\u00e9chamel and bake at 200\u00b0C for 30 minutes.","image":0}],"name":""}],"ingredients_flat":[{"amount":"340","unit":"g","name":"potatoes","notes":"","id":7801,"uid":0,"type":"ingredient"},{"amount":"200","unit":"g","name":"red onion 2 pieces","notes":"","id":13868,"uid":1,"type":"ingredient"},{"amount":"120","unit":"ml","name":"olive oil","notes":"","id":7570,"uid":2,"type":"ingredient"},{"amount":"5","unit":"teaspoons","name":"of salt","notes":"","id":7550,"uid":3,"type":"ingredient"},{"amount":"5","unit":"teaspoons","name":"of thyme","notes":"","id":10789,"uid":4,"type":"ingredient"},{"amount":"2","unit":"","name":"& 1\/2 teaspoons of pepper","notes":"","id":13869,"uid":5,"type":"ingredient"},{"amount":"350","unit":"g","name":"courgette","notes":"","id":6902,"uid":6,"type":"ingredient"},{"amount":"200","unit":"g","name":"textured soya","notes":"medium size","id":12747,"uid":7,"type":"ingredient"},{"amount":"2","unit":"cloves","name":"of garlic","notes":"","id":7524,"uid":8,"type":"ingredient"},{"amount":"\u00bd","unit":"teaspoon","name":"cinnamon","notes":"","id":10739,"uid":9,"type":"ingredient"},{"amount":"\u00bd","unit":"teaspoon","name":"cumin","notes":"","id":7813,"uid":10,"type":"ingredient"},{"amount":"400","unit":"ml","name":"tomato sauce","notes":"","id":7848,"uid":11,"type":"ingredient"},{"amount":"1","unit":"teaspoon","name":"of brown sugar or panela","notes":"","id":10686,"uid":12,"type":"ingredient"},{"amount":"100","unit":"g","name":"vegan parmesan","notes":"","id":13870,"uid":13,"type":"ingredient"},{"amount":"300","unit":"g","name":"vegan bechamel","notes":"","id":13871,"uid":14,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"We will create different layers first with the potatoes and onion, then with the aubergine, courgette, and textured soy and finally we will add the b\u00e9chamel and bake everything.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Open the Chefbot, place the slicer disc using the large grater, close with the food processor lid and set the food processor function for 10 seconds at speed 5. 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