{"id":29802,"date":"2021-10-15T06:00:00","date_gmt":"2021-10-15T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=29802"},"modified":"2021-10-14T17:38:36","modified_gmt":"2021-10-14T15:38:36","slug":"cod-esqueixada","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/cod-esqueixada\/","title":{"rendered":"Cod esqueixada"},"content":{"rendered":"
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Realizada por<\/span>@irenecocinaparati<\/a><\/span><\/div>\n <\/div>\n \n
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The cod esqueixada is a typical and well known dish from the area of Catalonia (Spain). It is a salad with desalted and crumbled cod, accompanied by fresh and chopped vegetables.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 400<\/span> g<\/span> of desalted and crumbled cod<\/span><\/li>
  • 100<\/span> g<\/span> green pepper<\/span><\/li>
  • 100<\/span> g<\/span> red pepper<\/span><\/li>
  • 80<\/span> g<\/span> onion<\/span><\/li>
  • 1<\/span> tomato<\/span><\/li>
  • 50<\/span> g<\/span> of black olives<\/span><\/li>
  • 80<\/span> g<\/span> extra virgin olive oil<\/span><\/li>
  • Vinegar<\/span><\/li>
  • Salt<\/span><\/li>
  • Pepper<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Peel the onion and cut it into four pieces.<\/div><\/li>
    • Wash and clean the peppers and tomatoes and cut them into four pieces.<\/div><\/li>
    • Place the blade accessory in the Chefbot and insert the vegetables. Set manually for 10 seconds at speed 2.<\/div><\/li>
    • Replace the blade accessory with the stir paddle accessory and use the spatula to lower the vegetable pieces that are on the lid or on the walls.<\/div><\/li>
    • Add the cod, olives, oil, vinegar, salt and pepper and programme 1 minute at speed 1.<\/div><\/li>
    • Put the cod esqueixada in a bowl and leave it to rest in the fridge for an hour so that it is cold and the flavours are integrated.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3023,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1034,2096,1936,838,1878,1887,2099,2097,1947,2093],"tags":[2726,3287,3347],"class_list":["post-29802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-preparation-time","category-by-dish-type","category-by-product","category-food-processors","category-fructose","category-gluten-free","category-in-under-15-mins","category-international-cuisine","category-salads-uk-9","category-special-diets","tag-bacalao-pt-pt-uk","tag-black-olives","tag-pepper-uk"],"recipe":{"id":29803,"image_id":5185,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/Esqueixada-de-bacalao.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/Esqueixada-de-bacalao-150x150.jpg","name":"Cod esqueixada","summary":" The cod esqueixada is a typical and well known dish from the area of Catalonia (Spain). It is a salad with desalted and crumbled cod, accompanied by fresh and chopped vegetables.","author_name":"@irenecocinaparati","author_link":"https:\/\/www.instagram.com\/irenecocinaparati\/","servings":"4","servings_unit":"people","prep_time":"15","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[{"term_id":1034,"name":"By preparation time","slug":"by-preparation-time","term_group":0,"term_taxonomy_id":1034,"taxonomy":"category","description":"","parent":0,"count":198,"filter":"raw","cat_ID":1034,"category_count":198,"category_description":"","cat_name":"By preparation time","category_nicename":"by-preparation-time","category_parent":0,"children":[{"term_id":2099,"name":"In under 15 mins","slug":"in-under-15-mins","term_group":0,"term_taxonomy_id":2099,"taxonomy":"category","description":"","parent":1034,"count":97,"filter":"raw","cat_ID":2099,"category_count":97,"category_description":"","cat_name":"In under 15 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