{"id":28986,"date":"2021-08-02T06:00:00","date_gmt":"2021-08-02T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=28986"},"modified":"2021-07-06T12:47:59","modified_gmt":"2021-07-06T10:47:59","slug":"cherry-cake","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/cherry-cake\/","title":{"rendered":"Cherry cake"},"content":{"rendered":"
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\n
Realizada por<\/span>@art_by_sue<\/a><\/span><\/div>\n <\/div>\n \n
\n
Fruitcakes are ideal for breakfast or for a snack. Today I propose a very juicy one that you will surely love. The truth is that I am fascinated by cherries. They are very healthy and delicious, so I assure you that you will not be able to resist.<\/div>\n <\/div>\n \n
\n
Servings <\/span>8<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>50<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>12<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

For the cake<\/h4>
  • 3<\/span> medium eggs<\/span><\/li>
  • 110 <\/span> g<\/span> Brown sugar <\/span><\/li>
  • 15<\/span> g<\/span> Vanilla paste <\/span><\/li>
  • 180<\/span> g<\/span> Wheat flour<\/span><\/li>
  • 16<\/span> g<\/span> Baker's yeast <\/span><\/li>
  • Salt<\/span><\/li>
  • 50<\/span> ml<\/span> Oat drink <\/span><\/li>
  • 120<\/span> g<\/span> Melted butter <\/span><\/li>
  • 100<\/span> ml<\/span> Olive oil <\/span><\/li>
  • 300<\/span> g<\/span> Pitted cherries <\/span><\/li>
  • 50<\/span> g<\/span> Stoned cherries <\/span><\/li><\/ul><\/div>

    For the oat and rum syrup<\/h4>
    • 25<\/span> ml<\/span> Oat drink <\/span><\/li>
    • 15<\/span> ml<\/span> Rum <\/span><\/li><\/ul><\/div>

      For cheese frosting<\/h4>
      • 300<\/span> g<\/span> Sugar <\/span><\/li>
      • 125<\/span> g<\/span> Butter<\/span><\/li>
      • 300<\/span> g<\/span> Cream cheese<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        For the cake<\/h4>
        • Put the whisk accessory in the Chefbot’s glass.<\/div><\/li>
        • Add the eggs, brown sugar and vanilla paste. Set for 4 minutes at speed 3 and close the glass.<\/div><\/li>
        • Mix the flour with the yeast and sift (strain these ingredients through a sieve to break them down into finer particles) and add a pinch of salt.<\/div><\/li>
        • Then open the lid and add half of the previous mixture of flour and yeast. Set 1 minute and 30 seconds at speed 2 and close the glass.<\/div><\/li>
        • Open again and add the rest of the flour and yeast mixture. Program 1 minute and 30 seconds at speed 2 and close the glass.<\/div><\/li>
        • Open and add the 50 ml of oat drink and 120 g of melted butter. Set for 3 minutes at speed 2 and close the glass.<\/div><\/li>
        • Grease a 20x20x6 cm baking tin with olive oil and place baking paper on the base. Pour the mixture into the mould. Spread the pitted cherries on top and sprinkle with sugar.<\/div><\/li>
        • Preheat the oven up and down to 220\u00baC for 8 minutes.<\/div><\/li>
        • Lower the temperature to 180\u00baC and leave the heat just below.<\/div><\/li>
        • Bake for 30 minutes (the time will depend on each oven) until golden.<\/div><\/li>
        • Take out and brush with the oat drink and rum mixture from below. Leave to cool before removing from the mould.<\/div><\/li><\/ul><\/div>

          For the oat and rum syrup<\/h4>
          • Mix the 25 ml of the oat drink with the 15 ml of rum.<\/div><\/li><\/ul><\/div>

            For cheese frosting<\/h4>
            • Put the blade accessory in the cup. Add the sugar and program 40 seconds at speed 10.<\/div><\/li>
            • Add the butter (at room temperature) and program 1 minute at speed 4.<\/div><\/li>
            • Open the lid and use the spatula to push down what has been stuck to the walls of the glass.<\/div><\/li>
            • Add the cream cheese and program 1 minute at speed 4.<\/div><\/li>
            • Once the cake has been removed from the mould, add the cheese frosting on top and finish by decorating it with whole cherries with stone.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2425,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2349,1949,2096,1034,1936,1951,838,1878,1932,2404,1931,2097,2093,847],"tags":[3042,4307,3050,2623],"class_list":["post-28986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-breakfast","category-by-dish-type","category-by-preparation-time","category-by-product","category-desserts","category-food-processors","category-fructose","category-high-in-fructose","category-high-in-histamine","category-histamine","category-international-cuisine","category-special-diets","category-vegetarian-diet","tag-brown-sugar","tag-cherries","tag-oat-drink","tag-yeast"],"recipe":{"id":28987,"image_id":5181,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/BIZCOCHO-DE-CEREZAS.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/BIZCOCHO-DE-CEREZAS-150x150.jpg","name":"Cherry cake","summary":"Fruitcakes are ideal for breakfast or for a snack. Today I propose a very juicy one that you will surely love. The truth is that I am fascinated by cherries. They are very healthy and delicious, so I assure you that you will not be able to resist.","author_name":"@art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"8","servings_unit":"people","prep_time":"50","cook_time":"12","custom_time":"0","custom_time_label":"","categories":[{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":232,"filter":"raw","cat_ID":2096,"category_count":232,"category_description":"","cat_name":"By dish 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