{"id":28713,"date":"2021-05-25T15:51:00","date_gmt":"2021-05-25T13:51:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=28713"},"modified":"2021-06-08T18:31:41","modified_gmt":"2021-06-08T16:31:41","slug":"low-temperature-cod-and-cherries","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/low-temperature-cod-and-cherries\/","title":{"rendered":"Low temperature cod and cherry tomatoes"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@dressingfood<\/a><\/span><\/div>\n <\/div>\n \n
\n
A fresh cod cooked at a low temperature has a spectacular flavour and texture, as well as being a healthy recipe that is easy to prepare in a home kitchen. With this cooking method we add more benefits, we respect the taste of the food, we reduce fat and we preserve all its nutrients.<\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>6<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>6<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 4<\/span> cod loins<\/span><\/li>
  • 12<\/span> cherry tomatoes<\/span><\/li>
  • 8<\/span> shallots<\/span><\/li>
  • 1<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 60<\/span> ml<\/span> aove<\/span><\/li>
  • 40<\/span> g<\/span> cilantro<\/span><\/li>
  • Pepper<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Prepare each piece of cod. Chop it with egg and pepper. Put each piece on the film and make individual packages (hermetically sealed).<\/div><\/li>
    • Weigh 1000g of water in the Chefbot’s glass.<\/div><\/li>
    • Prepare the deep steam basket. Put the cod packs (in my case 2) in the water and close the lid.<\/div><\/li>
    • Program 12 minutes at 50 degrees.<\/div><\/li>
    • Once the cod is cooked, remove the lid and use the blender jug to remove the basket. Remove the film and set aside.<\/div><\/li>
    • Now place the shallow steam basket and arrange the cherries.<\/div><\/li>
    • Program 8 minutes of steam cooking. After this time, stop the robot and remove the cherries.<\/div><\/li>
    • Assemble the plate. Place the cod and add the cherries. Add salt and pepper if necessary.<\/div><\/li>
    • Finally, add a thread of aove and chopped fresh coriander or dill.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3647,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2096,1034,1936,838,1878,1887,1932,1931,2099,2097,1948,2403,2093],"tags":[2726,3086,3344],"class_list":["post-28713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-dish-type","category-by-preparation-time","category-by-product","category-food-processors","category-fructose","category-gluten-free","category-high-in-fructose","category-histamine","category-in-under-15-mins","category-international-cuisine","category-main_courses","category-moderate-in-histamine","category-special-diets","tag-bacalao-pt-pt-uk","tag-coriander","tag-pepper"],"recipe":{"id":28726,"image_id":5708,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/BACALAO-A-BAJA-TEMPERATURA-CON-CHERRIES.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/BACALAO-A-BAJA-TEMPERATURA-CON-CHERRIES-150x150.jpg","name":"Low temperature cod and cherry tomatoes","summary":" A fresh cod cooked at a low temperature has a spectacular flavour and texture, as well as being a healthy recipe that is easy to prepare in a home kitchen. With this cooking method we add more benefits, we respect the taste of the food, we reduce fat and we preserve all its nutrients.\n","author_name":"@dressingfood","author_link":"https:\/\/www.instagram.com\/dressingfood\/","servings":"4","servings_unit":"people","prep_time":"6","cook_time":"6","custom_time":"0","custom_time_label":"","categories":[{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":233,"filter":"raw","cat_ID":2096,"category_count":233,"category_description":"","cat_name":"By dish type","category_nicename":"by-dish-type","category_parent":0,"children":[{"term_id":1948,"name":"Main Courses","slug":"main_courses","term_group":0,"term_taxonomy_id":1948,"taxonomy":"category","description":"","parent":2096,"count":132,"filter":"raw","cat_ID":1948,"category_count":132,"category_description":"","cat_name":"Main 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