{"id":28642,"date":"2021-05-11T06:00:00","date_gmt":"2021-05-11T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=28642"},"modified":"2021-05-04T17:02:03","modified_gmt":"2021-05-04T15:02:03","slug":"carrot-leaf-pesto","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/carrot-leaf-pesto\/","title":{"rendered":"Carrot leaf pesto"},"content":{"rendered":"
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Realizada por<\/span>@saboreanda<\/a><\/span><\/div>\n <\/div>\n \n
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Pestos are delicious to accompany and give flavour to different dishes such as pasta, potatoes, vegetables… This time, moreover, it is a recipe to be exploited, as we are going to use the leaves of the carrots, normally very forgotten.<\/div>\n <\/div>\n \n
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Servings <\/span>8<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>5<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>3<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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Ingredients<\/h3>
  • 120<\/span> g<\/span> Carrot leaves without stem<\/span><\/li>
  • 60<\/span> g<\/span> Peeled walnuts<\/span><\/li>
  • 1<\/span> large garlic clove<\/span><\/li>
  • 60<\/span> g<\/span> Grated Parmesan cheese<\/span><\/li>
  • 100<\/span> ml<\/span> Extra virgin olive oil<\/span><\/li>
  • Salt to taste<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Wash the carrot leaves and peel the garlic.<\/div><\/li>
    • Put the blade accessory in the glass.<\/div><\/li>
    • Add to the glass the 120 g of carrot leaves, the 60 g of walnuts, the peeled garlic clove, the 60 g of grated Parmesan cheese, salt to taste and half of the olive oil (50 ml). Program 20 seconds at speed 5 and close.<\/div><\/li>
    • Open the Chefbot and push down with the spatula what may have stuck to the walls. Program 20 seconds at speed 5 and close.<\/div><\/li>
    • Open the Chefbot and use the spatula to pour the pesto into a bowl or Tupper. Add the remaining 50 ml of oil and stir with a spoon. Keep in the fridge.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2428,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2349,2096,1034,1936,838,1887,2099,1946,2093,847],"tags":[2932,2777],"class_list":["post-28642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-by-dish-type","category-by-preparation-time","category-by-product","category-food-processors","category-gluten-free","category-in-under-15-mins","category-sauces-and-dips","category-special-diets","category-vegetarian-diet","tag-nuts","tag-parmesan-cheese"],"recipe":{"id":28644,"image_id":5989,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Pesto-de-hojas-de-zanahoria-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Pesto-de-hojas-de-zanahoria-scaled-1-150x150.jpg","name":"Carrot leaf pesto","summary":"Pestos are delicious to accompany and give flavour to different dishes such as pasta, potatoes, vegetables... This time, moreover, it is a recipe to be exploited, as we are going to use the leaves of the carrots, normally very forgotten.\n","author_name":"@saboreanda","author_link":"https:\/\/www.instagram.com\/saboreanda\/?igshid=9i1fo8x3cr2p","servings":"8","servings_unit":"people","prep_time":"5","cook_time":"3","custom_time":"0","custom_time_label":"","categories":[{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":233,"filter":"raw","cat_ID":2096,"category_count":233,"category_description":"","cat_name":"By dish type","category_nicename":"by-dish-type","category_parent":0,"children":[{"term_id":1946,"name":"Sauces and dips","slug":"sauces-and-dips","term_group":0,"term_taxonomy_id":1946,"taxonomy":"category","description":"","parent":2096,"count":44,"filter":"raw","cat_ID":1946,"category_count":44,"category_description":"","cat_name":"Sauces and 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