{"id":25526,"date":"2021-03-25T10:15:14","date_gmt":"2021-03-25T09:15:14","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=25526"},"modified":"2021-04-26T10:09:25","modified_gmt":"2021-04-26T08:09:25","slug":"benedictine-doughnuts","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/benedictine-doughnuts\/","title":{"rendered":"Benedictine doughnuts"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
You read that right, donuts benedictine! We haven’t gone mad. Eggs Benedictine is a classic and a must for a good all-round brunch. With this recipe, you’ll not only learn how to make eggs in this unique way, but you’ll also make a proper hollandaise sauce in record time. Enjoy this complete recipe in a different way with a doughnut as a base!<\/div>\n <\/div>\n \n
\n
Servings <\/span>2<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 2<\/span> doughnuts<\/span><\/li>
  • 4<\/span> slices<\/span> of bacon<\/span><\/li>
  • 2<\/span> slices<\/span> of cheese<\/span><\/li><\/ul><\/div>

    For the eggs benedict<\/h4>
    • 1<\/span> L<\/span> Water<\/span><\/li>
    • 2<\/span> tablespoons<\/span> vinegar<\/span><\/li>
    • 2<\/span> eggs<\/span><\/li><\/ul><\/div>

      For the hollandaise sauce<\/h4>
      • 1<\/span> egg yolk<\/span><\/li>
      • 1\/2<\/span> teaspoon<\/span> lemon juice<\/span><\/li>
      • 1<\/span> tablespoon<\/span> of water<\/span><\/li>
      • salt<\/span> (pinch)<\/span><\/li>
      • 50<\/span> g<\/span> butter<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        To the doughnut<\/h4>
        • Place the bacon in a frying pan without adding oil, brown over a medium heat for 4 minutes or until golden brown.<\/span><\/div><\/li>
        • Cut the doughnuts in half, fill with the bacon and cheese and set aside.<\/span><\/div><\/li><\/ul><\/div>

          To the hollandaise sauce<\/h4>
          • Place the egg yolk, lemon juice, water and salt in a saucepan over low heat. Stir with a whisk continuously for 3 minutes.<\/span><\/div><\/li>
          • Gradually add the cubed butter in three batches (do not add the rest until the previous butter has dissolved). Stir continuously, keeping the heat on low for at least 5 minutes.<\/div><\/li>
          • The hollandaise sauce will begin to thicken. Remove when you like the texture. Bear in mind that the sauce thickens as it cools so don’t leave it too thick.<\/div><\/li><\/ul><\/div>

            To the Benedictine egg<\/h4>
            • Place the water in a saucepan with the vinegar. Leave on a medium heat until it comes to the boil and remove from the heat.<\/span><\/div><\/li>
            • Crack an egg and place it in a bowl. Place a spoon in a saucepan and stir a couple of times to generate an encircling motion, add the egg in the centre and close the saucepan for 3 minutes. Do this process with each egg.<\/div><\/li>
            • Meanwhile, plug in the sandwich maker with the grill plates.<\/div><\/li>
            • Put the doughnut on the grill, close the grill without blocking the handle so as not to crush it. After about 3 to 5 minutes, the light indicating that it has reached the cooking temperature will go out and you can carefully remove the doughnut and repeat the operation.<\/div><\/li>
            • Carefully remove the egg from the pan, drain the water and place on top of the filled doughnut. Finally add the hollandaise sauce and garnish with chopped herbs.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":27352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4273,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1949,2096,1034,1936,1951,1035,2097,2093,8701],"tags":[2951,2722,2742,2815],"class_list":["post-25526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-by-dish-type","category-by-preparation-time","category-by-product","category-desserts","category-in-under-30-mins","category-international-cuisine","category-special-diets","category-toasters-sandwichmakers-wafflemakers","tag-agua-pt-pt-uk","tag-butter","tag-huevos-pt-pt-uk","tag-lemon-juice"],"recipe":{"id":25531,"image_id":27352,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/donuts-benedictine-OK.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/donuts-benedictine-OK-150x150.jpg","name":"Benedictine doughnuts","summary":"You read that right, donuts benedictine! We haven't gone mad. Eggs Benedictine is a classic and a must for a good all-round brunch. With this recipe, you'll not only learn how to make eggs in this unique way, but you'll also make a proper hollandaise sauce in record time. Enjoy this complete recipe in a different way with a doughnut as a base!\n","author_name":"@lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/","servings":"2","servings_unit":"people","prep_time":"15","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":233,"filter":"raw","cat_ID":2096,"category_count":233,"category_description":"","cat_name":"By dish 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              Place the bacon in a frying pan without adding oil, brown over a medium heat for 4 minutes or until golden brown.<\/p>","image":0},{"name":"","text":"

              Cut the doughnuts in half, fill with the bacon and cheese and set aside.<\/p>","image":0}],"name":"To the doughnut"},{"instructions":[{"name":"","text":"

              Place the egg yolk, lemon juice, water and salt in a saucepan over low heat. Stir with a whisk continuously for 3 minutes.<\/p>","image":0},{"name":"","text":"Gradually add the cubed butter in three batches (do not add the rest until the previous butter has dissolved). Stir continuously, keeping the heat on low for at least 5 minutes.","image":0},{"name":"","text":"The hollandaise sauce will begin to thicken. Remove when you like the texture. Bear in mind that the sauce thickens as it cools so don't leave it too thick.","image":0}],"name":"To the hollandaise sauce"},{"instructions":[{"name":"","text":"

              Place the water in a saucepan with the vinegar. Leave on a medium heat until it comes to the boil and remove from the heat.<\/p>","image":0},{"name":"","text":"Crack an egg and place it in a bowl. Place a spoon in a saucepan and stir a couple of times to generate an encircling motion, add the egg in the centre and close the saucepan for 3 minutes. Do this process with each egg.","image":0},{"name":"","text":"Meanwhile, plug in the sandwich maker with the grill plates.","image":0},{"name":"","text":"Put the doughnut on the grill, close the grill without blocking the handle so as not to crush it. After about 3 to 5 minutes, the light indicating that it has reached the cooking temperature will go out and you can carefully remove the doughnut and repeat the operation.","image":0},{"name":"","text":"Carefully remove the egg from the pan, drain the water and place on top of the filled doughnut. Finally add the hollandaise sauce and garnish with chopped herbs.","image":0}],"name":"To the Benedictine egg"}],"ingredients_flat":[{"amount":"2","unit":"","name":"doughnuts","notes":"","id":11947,"uid":0,"type":"ingredient"},{"amount":"4","unit":"slices","name":"of bacon","notes":"","id":11948,"uid":1,"type":"ingredient"},{"amount":"2","unit":"slices","name":"of cheese","notes":"","id":11949,"uid":2,"type":"ingredient"},{"name":"For the eggs benedict","uid":3,"type":"group"},{"amount":"1","unit":"L","name":"Water","notes":"","id":4857,"uid":4,"type":"ingredient"},{"amount":"2","unit":"tablespoons","name":"vinegar","notes":"","id":11952,"uid":5,"type":"ingredient"},{"amount":"2","unit":"","name":"eggs","notes":"","id":6949,"uid":6,"type":"ingredient"},{"name":"For the hollandaise sauce","uid":7,"type":"group"},{"amount":"1","unit":"","name":"egg yolk","notes":"","id":11954,"uid":8,"type":"ingredient"},{"amount":"1\/2","unit":"teaspoon","name":"lemon juice","notes":"","id":7511,"uid":9,"type":"ingredient"},{"amount":"1","unit":"tablespoon","name":"of water","notes":"","id":7206,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":" salt","notes":"pinch","id":4790,"uid":11,"type":"ingredient"},{"amount":"50","unit":"g","name":"butter","notes":"","id":7691,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"To the doughnut","uid":0,"type":"group"},{"name":"","text":"

              Place the bacon in a frying pan without adding oil, brown over a medium heat for 4 minutes or until golden brown.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

              Cut the doughnuts in half, fill with the bacon and cheese and set aside.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"To the hollandaise sauce","uid":3,"type":"group"},{"name":"","text":"

              Place the egg yolk, lemon juice, water and salt in a saucepan over low heat. Stir with a whisk continuously for 3 minutes.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Gradually add the cubed butter in three batches (do not add the rest until the previous butter has dissolved). Stir continuously, keeping the heat on low for at least 5 minutes.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"The hollandaise sauce will begin to thicken. Remove when you like the texture. Bear in mind that the sauce thickens as it cools so don't leave it too thick.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"To the Benedictine egg","uid":7,"type":"group"},{"name":"","text":"

              Place the water in a saucepan with the vinegar. Leave on a medium heat until it comes to the boil and remove from the heat.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Crack an egg and place it in a bowl. Place a spoon in a saucepan and stir a couple of times to generate an encircling motion, add the egg in the centre and close the saucepan for 3 minutes. Do this process with each egg.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Meanwhile, plug in the sandwich maker with the grill plates.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Put the doughnut on the grill, close the grill without blocking the handle so as not to crush it. After about 3 to 5 minutes, the light indicating that it has reached the cooking temperature will go out and you can carefully remove the doughnut and repeat the operation.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"Carefully remove the egg from the pan, drain the water and place on top of the filled doughnut. Finally add the hollandaise sauce and garnish with chopped herbs.","image":0,"uid":12,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/donuts-benedictine-OK-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/25526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=25526"}],"version-history":[{"count":3,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/25526\/revisions"}],"predecessor-version":[{"id":32592,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/25526\/revisions\/32592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/27352"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=25526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=25526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=25526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}