{"id":23761,"date":"2021-03-25T09:55:51","date_gmt":"2021-03-25T08:55:51","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=23761"},"modified":"2021-05-06T12:26:17","modified_gmt":"2021-05-06T10:26:17","slug":"hake-with-onion-sauce","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/hake-with-onion-sauce\/","title":{"rendered":"Hake with onion sauce"},"content":{"rendered":"
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Realizada por<\/span>dressingfood<\/a><\/span><\/div>\n <\/div>\n \n
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A soft, juicy and very aromatic sauce that will accompany a delicious and fresh hake or any other type of dish such as sausages. The soft touch of white wine together with nutmeg makes it a special sauce to delight everyone.<\/div>\n <\/div>\n \n
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Servings <\/span>2<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>50<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>40<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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Ingredients<\/h3>
  • 2<\/span> hakes<\/span> (fresh\/frozen)<\/span><\/li>
  • Aove<\/span><\/li>
  • 50<\/span> ml<\/span> white wine<\/span><\/li>
  • 50<\/span> ml<\/span> water<\/span><\/li>
  • Salt<\/span><\/li>
  • 1<\/span> small onion<\/span><\/li>
  • 1<\/span> garlic clove<\/span><\/li>
  • A pinch of nutmeg<\/span><\/li>
  • 1<\/span> bay leaf<\/span><\/li>
  • 1<\/span> pinch<\/span> of pepper<\/span><\/li>
  • 3<\/span> grams<\/span> of chilli<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • In the glass of the Chefbot we put the garlic, the onion and a pinch of salt.<\/div><\/li>
    • With the blade accessory, chop for 8 seconds at speed 8.<\/div><\/li>
    • With the spatula, drag the vegetables to the bottom of the glass.<\/div><\/li>
    • Replace the blade accessory with the stir paddle accessory and saut\u00e9 for 10 minutes at 100 degrees, speed 1. The onion should become soft, without burning.<\/div><\/li>
    • Stop the Chefbot. Add 1 bay leaf, pepper, half a glass of white wine and the nutmeg.<\/div><\/li>
    • Program again with the stir paddle accessory, at 110 degrees for 7 minutes and speed 2 until the wine is reduced.<\/div><\/li>
    • Once reduced, we stop the robot and add the water. Rectify the salt if necessary.<\/div><\/li>
    • Start the Chefbot again for another 8 minutes at speed 2 at 110 degrees or until the sauce is reduced.<\/div><\/li>
    • Fill our glass with water (1.5l) and program the manual steam program.<\/div><\/li>
    • Add the vegetables to the deep steam basket and the hake to the shallow steam basket. 5 minutes for the hake and 9 for the vegetables.<\/div><\/li>
    • Pour sauce and sprinkle some chilli flakes.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":27259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2614,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2096,1034,1936,838,1887,2097,1948,2093],"tags":[2741,3263,3278],"class_list":["post-23761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-dish-type","category-by-preparation-time","category-by-product","category-food-processors","category-gluten-free","category-international-cuisine","category-main_courses","category-special-diets","tag-cebolla-pt-pt-uk","tag-hake","tag-nutmeg"],"recipe":{"id":23762,"image_id":5602,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/Merluza-con-salsa-de-cebolla-OK.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/Merluza-con-salsa-de-cebolla-OK-150x150.jpg","name":"Hake with onion sauce","summary":"A soft, juicy and very aromatic sauce that will accompany a delicious and fresh hake or any other type of dish such as sausages. The soft touch of white wine together with nutmeg makes it a special sauce to delight everyone.","author_name":"dressingfood","author_link":"https:\/\/www.instagram.com\/dressingfood\/","servings":"2","servings_unit":"people","prep_time":"50","cook_time":"40","custom_time":"0","custom_time_label":"","categories":[{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":233,"filter":"raw","cat_ID":2096,"category_count":233,"category_description":"","cat_name":"By dish type","category_nicename":"by-dish-type","category_parent":0,"children":[{"term_id":1948,"name":"Main Courses","slug":"main_courses","term_group":0,"term_taxonomy_id":1948,"taxonomy":"category","description":"","parent":2096,"count":132,"filter":"raw","cat_ID":1948,"category_count":132,"category_description":"","cat_name":"Main Courses","category_nicename":"main_courses","category_parent":2096}]},{"term_id":1034,"name":"By 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