{"id":19752,"date":"2021-08-18T06:00:00","date_gmt":"2021-08-18T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=19752"},"modified":"2021-08-13T07:54:23","modified_gmt":"2021-08-13T05:54:23","slug":"pumpkin-cheesecake","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/pumpkin-cheesecake\/","title":{"rendered":"PUMPKIN CHEESECAKE"},"content":{"rendered":"
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Realizada por<\/span>@kidsandchic<\/a><\/span><\/div>\n <\/div>\n \n
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Pumpkin pie is a popular dessert and it was made in autumn to provide an outlet for surplus pumpkin. The base is made with spiced cinnamon and ginger biscuits or Maria-type biscuits. If you decide to use this type of biscuit, add a teaspoon of cinnamon, ginger and nutmeg. You can use a ceramic tart mould or a detachable mould. If you choose the latter, don’t forget to line it with baking paper and cover the base with aluminium foil so that no water from the bain-marie enters it.<\/div>\n <\/div>\n \n
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Servings <\/span>10<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>8<\/span> hrs<\/span> 10<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>30<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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Ingredients<\/h3>

For the biscuit base<\/h4>
  • 250<\/span> g<\/span> of seasoned lotus or Maria biscuits<\/span><\/li>
  • 100<\/span> g<\/span> of butter in pieces<\/span><\/li><\/ul><\/div>

    For the cream cheese and pumpkin<\/h4>
    • 320<\/span> g<\/span> pumpkin puree<\/span> (320 g pumpkin + 200 g water)<\/span><\/li>
    • 250<\/span> g<\/span> cream cheese at room temperature<\/span><\/li>
    • 250<\/span> g<\/span> mascarpone cheese<\/span><\/li>
    • 120<\/span> g<\/span> of honey<\/span><\/li>
    • 4<\/span> eggs size L<\/span><\/li>
    • 60<\/span> g<\/span> of flour<\/span><\/li>
    • \u00bd<\/span> teaspoon<\/span> cinnamon powder<\/span><\/li>
    • \u00bd<\/span> teaspoon<\/span> ginger powder<\/span><\/li>
    • \u00bd<\/span> teaspoon<\/span> of nutmeg<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      For the biscuit base<\/h4>
      • Open the Chefbot and insert the blade accessory. Add the seasoned biscuits and program 5 seconds at speed 9. If you use Maria-type biscuits, you must add the spices at this stage (\u00bd teaspoon cinnamon, ginger and nutmeg).<\/div><\/li>
      • Add the butter in pieces and program 9 seconds at speed 8.<\/div><\/li>
      • Place the biscuit mixture in the cake mould and let it rest in the refrigerator.<\/div><\/li><\/ul><\/div>

        For the pumpkin pur\u00e9e for desserts<\/h4>
        • Open the Chefbot and add the 200 g of water without any accessories. Program the steam function for 5 minutes at 120\u00b0C and speed 0.<\/div><\/li>
        • Place the shallow steam basket and inside it the 250 g pumpkin pieces. Set the steam function for 15 minutes at 100\u00baC and speed 0.<\/div><\/li>
        • Open the Chefbot, taking care not to burn yourself, remove the pumpkin from the cooking water and set aside.<\/div><\/li><\/ul><\/div>

          For the cream cheese and pumpkin<\/h4>
          • Open the Chefbot and place the whisk accessory. Add the cream cheese, the mascarpone cheese and the honey. Program 30 seconds at speed 3.<\/div><\/li>
          • Add the flour, cinnamon, ginger, nutmeg and pumpkin pur\u00e9e and set for 3 minutes at speed 3.<\/div><\/li>
          • Add the eggs one by one and programme 2 minutes at speed 3.<\/div><\/li>
          • Pour the mixture onto the biscuit base and smooth the surface with the spatula.<\/div><\/li>
          • Place the mould on a tray with water covering two fingers of the mould.<\/div><\/li>
          • Bake for 60 minutes in a preheated oven at 180\u00b0C with heat up and down.<\/div><\/li>
          • Leave to cool for at least 6 hours.<\/div><\/li>
          • Serve cold with some sour cream.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2610,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2349,1949,2096,1034,1936,1951,838,1878,1932,1931,2097,2403,2093,847],"tags":[2959,3120,3265,3244],"class_list":["post-19752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-breakfast","category-by-dish-type","category-by-preparation-time","category-by-product","category-desserts","category-food-processors","category-fructose","category-high-in-fructose","category-histamine","category-international-cuisine","category-moderate-in-histamine","category-special-diets","category-vegetarian-diet","tag-calabaza-pt-pt-uk","tag-cookies","tag-honey","tag-mascarpone-uk"],"recipe":{"id":19759,"image_id":6393,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/CHEESECAKE-DE-CALABAZA-Y-MIEL.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/CHEESECAKE-DE-CALABAZA-Y-MIEL-150x150.jpg","name":"PUMPKIN CHEESECAKE","summary":" Pumpkin pie is a popular dessert and it was made in autumn to provide an outlet for surplus pumpkin. The base is made with spiced cinnamon and ginger biscuits or Maria-type biscuits. If you decide to use this type of biscuit, add a teaspoon of cinnamon, ginger and nutmeg. You can use a ceramic tart mould or a detachable mould. If you choose the latter, don't forget to line it with baking paper and cover the base with aluminium foil so that no water from the bain-marie enters it.","author_name":"@kidsandchic","author_link":"https:\/\/www.instagram.com\/kidsandchic\/?igshid=1qdj5fpdleczf","servings":"10","servings_unit":"people","prep_time":"490","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":233,"filter":"raw","cat_ID":2096,"category_count":233,"category_description":"","cat_name":"By dish 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