{"id":19672,"date":"2021-07-13T06:00:00","date_gmt":"2021-07-13T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=19672"},"modified":"2021-07-05T16:26:26","modified_gmt":"2021-07-05T14:26:26","slug":"curried-chicken-meatballs","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/curried-chicken-meatballs\/","title":{"rendered":"CURRIED CHICKEN MEATBALLS"},"content":{"rendered":"
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Realizada por<\/span>@matilda_foodielove<\/a><\/span><\/div>\n <\/div>\n \n
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This recipe is a must for curry lovers. I recommend accompanying the meatballs with some white rice or with naan bread (typical of India), as the sauce is delicious.<\/div>\n <\/div>\n \n
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Servings <\/span>7<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>26<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>15<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

For the meatballs<\/h4>
  • 800<\/span> g<\/span> chicken meat<\/span> (breast or thigh)<\/span><\/li>
  • 2<\/span> eggs<\/span><\/li>
  • 5<\/span> g<\/span> curry powder<\/span> (one teaspoon)<\/span><\/li>
  • 2,5<\/span> g<\/span> ginger<\/span> (half a teaspoon)<\/span><\/li>
  • 2,5<\/span> g<\/span> cumin<\/span> (half a teaspoon)<\/span><\/li>
  • 2,5<\/span> g<\/span> turmeric<\/span> (half a teaspoon)<\/span><\/li>
  • 25<\/span> g<\/span> breadcrumbs<\/span><\/li>
  • 20<\/span> ml<\/span> milk<\/span><\/li>
  • Salt to taste<\/span><\/li>
  • Pepper to taste<\/span><\/li>
  • Flour to flour the meatballs<\/span><\/li><\/ul><\/div>

    For the sauce<\/h4>
    • 2<\/span> cloves<\/span> of garlic<\/span><\/li>
    • 195<\/span> g<\/span> onion<\/span><\/li>
    • 185<\/span> g<\/span> carrot<\/span><\/li>
    • 75<\/span> g<\/span> olive oil<\/span><\/li>
    • 390<\/span> g<\/span> coconut milk<\/span><\/li>
    • 2,5<\/span> g<\/span> cumin<\/span><\/li>
    • 230<\/span> g<\/span> water\/Broth<\/span><\/li>
    • 10<\/span> g<\/span> curry powder<\/span> (2 teaspoons)<\/span><\/li>
    • Salt to taste<\/span><\/li>
    • Pepper to taste<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Place the blade accessory on the Chefbot. Pour 400 g of diced chicken meat into the glass and chop the meat for 30 seconds at speed 8. Remove the minced meat from the glass and set aside.<\/div><\/li>
      • Repeat the process with the remaining 400 g of chicken meat.<\/div><\/li>
      • Pour all the meat into the Chefbot glass and season the meat by adding the remaining ingredients, except the flour. Set at speed 4 for 20 seconds. Push the meat down with the spatula and reprogram 10 seconds at speed 4.<\/div><\/li>
      • Remove the seasoned meat and keep it in the fridge while preparing the sauce.<\/div><\/li>
      • Add the garlic, onion and carrot (peeled and chopped) to the glass and chop them up at speed 6 for 20 seconds.<\/div><\/li>
      • Remove the blade accessory and put the stir paddle accessory on.<\/div><\/li>
      • Add 75 g of olive oil and a pinch of salt. Fry for 10 minutes at 120 degrees and speed 1.<\/div><\/li>
      • Add the coconut milk, the stock or water and the curry powder in the Chefbot and cook for 10 minutes at 110 degrees and speed 1.<\/div><\/li>
      • While the sauce is being made, shape the meatballs into balls, roll them in a little flour and fry them.<\/div><\/li>
      • Open the glass of the Chefbot and add the meatballs to the sauce. Program 5 minutes at 100 degrees and speed 1. Leave the steam outlet cap open so that the excess water evaporates a little.<\/div><\/li>
      • Open the Chefbot and serve.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2133,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2096,1034,1936,838,1878,1932,1931,1035,2097,2402,1948,2093],"tags":[2794,2318],"class_list":["post-19672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-dish-type","category-by-preparation-time","category-by-product","category-food-processors","category-fructose","category-high-in-fructose","category-histamine","category-in-under-30-mins","category-international-cuisine","category-low-in-histamine","category-main_courses","category-special-diets","tag-chicken","tag-curry-uk"],"recipe":{"id":19673,"image_id":6320,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Albondigas-de-pollo-al-curry-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Albondigas-de-pollo-al-curry-scaled-1-150x150.jpg","name":"CURRIED CHICKEN MEATBALLS","summary":"This recipe is a must for curry lovers. 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