{"id":75901,"date":"2025-09-01T07:00:00","date_gmt":"2025-09-01T05:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=75901"},"modified":"2025-12-30T15:23:59","modified_gmt":"2025-12-30T14:23:59","slug":"pizza-de-pera-e-gorgonzola","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pt\/pizza-de-pera-e-gorgonzola\/","title":{"rendered":"Pizza de pera e gorgonzola"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Alguna vez has probado en una pizza la uni\u00f3n del sabor del gorgonzola y la pera. Casi podr\u00edamos decir que es la combinaci\u00f3n perfecta de sabores dulce, \u00e1cido y con mucho car\u00e1cter. Todo esto sobre una masa de pizza estilo napolitano que no dejar\u00e1 indiferente a nadie.<\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n

Equipamentos para a sua prepara\u00e7\u00e3o<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • \ud83c\udf55<\/span> Masa de pizza:<\/strong><\/span><\/li>
  • 1<\/span> kg<\/span> de harina de fuerza<\/span> (tipo 00)<\/span><\/li>
  • 650<\/span> g<\/span> agua fr\u00eda<\/span><\/li>
  • 3<\/span> g<\/span> de levadura fresca<\/span><\/li>
  • 25<\/span> g<\/span> de sal<\/span><\/li>
  • \ud83c\udf55<\/span> Toppings Pizza<\/strong><\/span><\/li>
  • 1<\/span> mozarella<\/span><\/li>
  • 100<\/span> g<\/span> de queso gorgonzola<\/span><\/li>
  • 1-2<\/span> peras cortadas en finas l\u00e1minas<\/span><\/li>
  • AOVE<\/span><\/li>
  • Sal<\/span><\/li>
  • Albahaca<\/span><\/li>
  • Nueces<\/span><\/li>
  • Miel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Prepara\u00e7\u00e3o passo a passo<\/h3>
    • Disuelve la levadura en el agua<\/div><\/li>
    • En un bowl a\u00f1ade la harina y la mitad del agua. Comienza a amasar para que se vayan integrando todos los ingredientes.<\/div><\/li>
    • Mientras se va amasando vas incorporando el resto del agua y a\u00f1ades la sal.<\/div><\/li>
    • Deja amasar durante 15 minutos m\u00e1s<\/div><\/li>
    • Cuando la masa est\u00e9 el\u00e1stica, lisa y sin grumos, pasa a un bowl engrasado con tapa y deja reposar durante 8h a temperatura ambiente.<\/div><\/li>
    • Una vez pasadas las 8h podr\u00e1s formar 6 bolas de unos 280g que deber\u00e1s dejar reposar durante 2h a temperatura ambiente de modo que doblen su tama\u00f1o.<\/div><\/li>
    • Es el momento de ir precalentando nuestro horno a unos 200 grados aproximadamente.<\/div><\/li>
    • Estira la masa comenzando desde el centro y dejando un borde lo suficientemente grueso para que se forme el cornichone. Un vez extendida coloca la mozarella en trocitos peque\u00f1os y la pera cortada en rodajas muy finas.<\/div><\/li>
    • A\u00f1adimos el gorgonzola desmenuzado sobre la pera pasamos. Chorreamos con un poco de aceite de oliva, pasamos a la pala para pizzas y llevamos al horno<\/div><\/li>
    • Debemos estar muy atentos ya que la pizza se cocina en cuesti\u00f3n de segundos. Una vez est\u00e9 lista le echamos miel y decoramos con nueces y hojas de albahaca y a disfrutar.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":75987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":437,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28253,8624,28292,1458],"tags":[],"class_list":["post-75901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-italiana-pt","category-forno-eletrico-para-pizza","category-jantar-com-amigos","category-pratos-principais"],"recipe":{"id":75864,"image_id":75971,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_17_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_17_WEB-150x150.jpeg","name":"Pizza de pera e gorgonzola","summary":"Alguna vez has probado en una pizza la uni\u00f3n del sabor del gorgonzola y la pera. Casi podr\u00edamos decir que es la combinaci\u00f3n perfecta de sabores dulce, \u00e1cido y con mucho car\u00e1cter. Todo esto sobre una masa de pizza estilo napolitano que no dejar\u00e1 indiferente a nadie.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":7881,"name":"PIZZA MAKER","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-horno\/20895-pizza-maker-horno-electrico-pizzas.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/pizza-maker-horno-electrico-pizzas.jpg"}],"ingredients":[{"ingredients":[{"amount":"","unit":"\ud83c\udf55","name":"Masa de pizza:<\/strong>","notes":"","id":17593},{"amount":"1","unit":"kg","name":"de harina de fuerza","notes":"tipo 00","id":6059},{"amount":"650","unit":"g","name":"agua fr\u00eda","notes":"","id":4879},{"amount":"3","unit":"g","name":"de levadura fresca","notes":"","id":17407},{"amount":"25","unit":"g","name":"de sal","notes":"","id":4962},{"amount":"","unit":"\ud83c\udf55","name":"Toppings Pizza<\/strong>","notes":"","id":27486},{"amount":"1","unit":"","name":"mozarella","notes":"","id":27487},{"amount":"100","unit":"g","name":"de queso gorgonzola","notes":"","id":27488},{"amount":"1-2","unit":"","name":"peras cortadas en finas l\u00e1minas","notes":"","id":27489},{"amount":"","unit":"","name":"AOVE","notes":"","id":6103},{"amount":"","unit":"","name":"Sal","notes":"","id":4784},{"amount":"","unit":"","name":"Albahaca","notes":"","id":5387},{"amount":"","unit":"","name":"Nueces","notes":"","id":5064},{"amount":"","unit":"","name":"Miel","notes":"","id":5209}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Disuelve la levadura en el agua","image":0},{"name":"","text":"En un bowl a\u00f1ade la harina y la mitad del agua. Comienza a amasar para que se vayan integrando todos los ingredientes.","image":0},{"name":"","text":"Mientras se va amasando vas incorporando el resto del agua y a\u00f1ades la sal.","image":0},{"name":"","text":"Deja amasar durante 15 minutos m\u00e1s","image":0},{"name":"","text":"Cuando la masa est\u00e9 el\u00e1stica, lisa y sin grumos, pasa a un bowl engrasado con tapa y deja reposar durante 8h a temperatura ambiente.","image":0},{"name":"","text":"Una vez pasadas las 8h podr\u00e1s formar 6 bolas de unos 280g que deber\u00e1s dejar reposar durante 2h a temperatura ambiente de modo que doblen su tama\u00f1o.","image":0},{"name":"","text":"Es el momento de ir precalentando nuestro horno a unos 200 grados aproximadamente.","image":0},{"name":"","text":"Estira la masa comenzando desde el centro y dejando un borde lo suficientemente grueso para que se forme el cornichone. Un vez extendida coloca la mozarella en trocitos peque\u00f1os y la pera cortada en rodajas muy finas.","image":0},{"name":"","text":"A\u00f1adimos el gorgonzola desmenuzado sobre la pera pasamos. Chorreamos con un poco de aceite de oliva, pasamos a la pala para pizzas y llevamos al horno","image":0},{"name":"","text":"Debemos estar muy atentos ya que la pizza se cocina en cuesti\u00f3n de segundos. Una vez est\u00e9 lista le echamos miel y decoramos con nueces y hojas de albahaca y a disfrutar.","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"\ud83c\udf55","name":"Masa de pizza:<\/strong>","notes":"","id":17593,"uid":0,"type":"ingredient"},{"amount":"1","unit":"kg","name":"de harina de fuerza","notes":"tipo 00","id":6059,"uid":1,"type":"ingredient"},{"amount":"650","unit":"g","name":"agua fr\u00eda","notes":"","id":4879,"uid":2,"type":"ingredient"},{"amount":"3","unit":"g","name":"de levadura fresca","notes":"","id":17407,"uid":3,"type":"ingredient"},{"amount":"25","unit":"g","name":"de sal","notes":"","id":4962,"uid":4,"type":"ingredient"},{"amount":"","unit":"\ud83c\udf55","name":"Toppings Pizza<\/strong>","notes":"","id":27486,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"mozarella","notes":"","id":27487,"uid":6,"type":"ingredient"},{"amount":"100","unit":"g","name":"de queso gorgonzola","notes":"","id":27488,"uid":7,"type":"ingredient"},{"amount":"1-2","unit":"","name":"peras cortadas en finas l\u00e1minas","notes":"","id":27489,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"AOVE","notes":"","id":6103,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Albahaca","notes":"","id":5387,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Nueces","notes":"","id":5064,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Miel","notes":"","id":5209,"uid":13,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Disuelve la levadura en el agua","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"En un bowl a\u00f1ade la harina y la mitad del agua. Comienza a amasar para que se vayan integrando todos los ingredientes.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Mientras se va amasando vas incorporando el resto del agua y a\u00f1ades la sal.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Deja amasar durante 15 minutos m\u00e1s","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Cuando la masa est\u00e9 el\u00e1stica, lisa y sin grumos, pasa a un bowl engrasado con tapa y deja reposar durante 8h a temperatura ambiente.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Una vez pasadas las 8h podr\u00e1s formar 6 bolas de unos 280g que deber\u00e1s dejar reposar durante 2h a temperatura ambiente de modo que doblen su tama\u00f1o.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Es el momento de ir precalentando nuestro horno a unos 200 grados aproximadamente.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Estira la masa comenzando desde el centro y dejando un borde lo suficientemente grueso para que se forme el cornichone. 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