{"id":57066,"date":"2022-08-22T01:04:00","date_gmt":"2022-08-21T23:04:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=57066"},"modified":"2022-08-22T02:02:28","modified_gmt":"2022-08-22T00:02:28","slug":"bolo-com-queijo-figos-e-mel","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pt\/bolo-com-queijo-figos-e-mel\/","title":{"rendered":"Bolo com queijo, figos e mel"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Este bizcocho os va a enamorar. La verdad es que los higos y los ar\u00e1ndanos no s\u00f3lo le dan vistosidad sino que tambi\u00e9n le dan una jugosidad incre\u00edble. \nEn casa ha venido para quedarse. Lo hice una vez y lo he tenido que repetir ya unas cuantas m\u00e1s. Y, como siempre, procuro que mis postres lleven el m\u00ednimo de az\u00facar posible.<\/div>\n <\/div>\n \n
\n
Por\u00e7\u00f5es <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Tempo de cozedura<\/span>30<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Equipamentos para a sua prepara\u00e7\u00e3o<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 3<\/span> Huevos <\/span><\/li>
  • 200<\/span> g<\/span> Az\u00facar <\/span><\/li>
  • 110<\/span> g<\/span> Leche entera <\/span><\/li>
  • 100<\/span> g<\/span> Aceite de oliva virgen extra<\/span><\/li>
  • 200<\/span> g<\/span> Harina <\/span><\/li>
  • 16<\/span> g<\/span> Levadura qu\u00edmica <\/span><\/li>
  • 1\/2<\/span> Lim\u00f3n <\/span><\/li>
  • 8<\/span> Higos <\/span><\/li><\/ul><\/div>

    FROSTING DE NATA Y QUESO<\/h4>
    • 50<\/span> g<\/span> Az\u00facar glas <\/span><\/li>
    • 150<\/span> g<\/span> Queso crema <\/span><\/li>
    • 25<\/span> g<\/span> Mantequilla <\/span><\/li>
    • 30<\/span> g<\/span> Nata 35% MG <\/span><\/li>
    • Vainilla<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Prepara\u00e7\u00e3o passo a passo<\/h3>
      • Precalentar el horno a 180\u00ba C.<\/div><\/li>
      • Utilizar el accesorio cuchilla. Poner en el vaso los huevos y el az\u00facar. Programar durante 30 segundos a velocidad 3.<\/div><\/li>
      • Seguir con la cuchilla. A\u00f1adir la leche, el aceite, la harina, la levadura y la ralladura de medio lim\u00f3n. Programar durante 1 minuto a velocidad 5.<\/div><\/li>
      • Coger un molde circular de bizcochos. Poner papel sulfurizado en el fondo y untar con aceite. Volcar la mezcla en el molde. A\u00f1adir 5 higos previamente troceados.<\/span><\/div><\/li>
      • Meter en el horno con la bandeja en la zona central y hornear durante 35 minutos (el tiempo depender\u00e1 de cada horno) con calor s\u00f3lo en la zona inferior. Dejar enfriar. Desmoldar.<\/div><\/li>
      • Utilizar la cuchilla. Poner todos los ingredientes en el vaso de la Chefbot. Programar durante 30 segundos a velocidad 6.<\/div><\/li>
      • Con la esp\u00e1tula bajar los restos que hayan quedado en las paredes. Seguir con la cuchilla. Programar otros 30 segundos a velocidad 12. Si es necesario, repetir esta \u00faltima operaci\u00f3n para que quede bien fino el frosting.<\/div><\/li>
      • Una vez desmoldado el bizcocho, poner por encima y por la mitad el frosting, luego los 4 higosque quedaban para decorar.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Este bolo vai apaixonar. A verdade \u00e9 que os figos e os mirtilos n\u00e3o lhe d\u00e3o s\u00f3 cor, tamb\u00e9m lhe d\u00e3o um sumo incr\u00edvel. Em casa, veio para ficar. Fiz uma vez e j\u00e1 tive de o repetir mais umas quantas vezes. E, como sempre, procuro que as minhas sobremesas levem o m\u00ednimo de a\u00e7\u00facar poss\u00edvel.<\/p>\n","protected":false},"author":1,"featured_media":56763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1989,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[515,1459,1461],"tags":[],"class_list":["post-57066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robo-inteligente-de-cozinha","category-pequeno-almoco","category-sobremesas"],"recipe":{"id":56745,"image_id":56756,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/BIZCOCHO-CON-QUESO-E-HIGOS-03-1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/BIZCOCHO-CON-QUESO-E-HIGOS-03-1-150x150.jpeg","name":"Bolo com queijo, figos e mel","summary":"Este bizcocho os va a enamorar. La verdad es que los higos y los ar\u00e1ndanos no s\u00f3lo le dan vistosidad sino que tambi\u00e9n le dan una jugosidad incre\u00edble. \nEn casa ha venido para quedarse. Lo hice una vez y lo he tenido que repetir ya unas cuantas m\u00e1s. Y, como siempre, procuro que mis postres lleven el m\u00ednimo de az\u00facar posible.\n","author_name":"CREATE","author_link":"","servings":"6","servings_unit":"personas","prep_time":"0","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4745,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4744,"name":"Chefbot Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"3","unit":"","name":"Huevos ","notes":"","id":4772},{"amount":"200","unit":"g","name":"Az\u00facar ","notes":"","id":4895},{"amount":"110","unit":"g","name":"Leche entera ","notes":"","id":4894},{"amount":"100","unit":"g","name":"Aceite de oliva virgen extra","notes":"","id":4884},{"amount":"200","unit":"g","name":"Harina ","notes":"","id":4694},{"amount":"16","unit":"g","name":"Levadura qu\u00edmica ","notes":"","id":4877},{"amount":" 1\/2","unit":"","name":"Lim\u00f3n ","notes":"","id":4783},{"amount":"8","unit":"","name":"Higos ","notes":"","id":13498}],"name":""},{"ingredients":[{"amount":"50","unit":"g","name":"Az\u00facar glas ","notes":"","id":4898},{"amount":"150","unit":"g","name":"Queso crema ","notes":"","id":5436},{"amount":"25","unit":"g","name":"Mantequilla ","notes":"","id":4821},{"amount":"30","unit":"g","name":"Nata 35% MG ","notes":"","id":6259},{"amount":"","unit":"","name":"Vainilla","notes":"","id":5127}],"name":"FROSTING DE NATA Y QUESO"}],"instructions":[{"instructions":[{"name":"","text":"Precalentar el horno a 180\u00ba C.","image":0},{"name":"","text":"Utilizar el accesorio cuchilla. Poner en el vaso los huevos y el az\u00facar. Programar durante 30 segundos a velocidad 3.","image":0},{"name":"","text":"Seguir con la cuchilla. A\u00f1adir la leche, el aceite, la harina, la levadura y la ralladura de medio lim\u00f3n. Programar durante 1 minuto a velocidad 5.","image":0},{"name":"","text":"

        Coger un molde circular de bizcochos. Poner papel sulfurizado en el fondo y untar con aceite. Volcar la mezcla en el molde. A\u00f1adir 5 higos previamente troceados.<\/p>","image":0},{"name":"","text":"Meter en el horno con la bandeja en la zona central y hornear durante 35 minutos (el tiempo depender\u00e1 de cada horno) con calor s\u00f3lo en la zona inferior. Dejar enfriar. Desmoldar.","image":0},{"name":"","text":"Utilizar la cuchilla. Poner todos los ingredientes en el vaso de la Chefbot. Programar durante 30 segundos a velocidad 6.","image":0},{"name":"","text":"Con la esp\u00e1tula bajar los restos que hayan quedado en las paredes. Seguir con la cuchilla. Programar otros 30 segundos a velocidad 12. Si es necesario, repetir esta \u00faltima operaci\u00f3n para que quede bien fino el frosting.","image":0},{"name":"","text":"

        Una vez desmoldado el bizcocho, poner por encima y por la mitad el frosting, luego los 4 higosque quedaban para decorar.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"3","unit":"","name":"Huevos ","notes":"","id":4772,"uid":0,"type":"ingredient"},{"amount":"200","unit":"g","name":"Az\u00facar ","notes":"","id":4895,"uid":1,"type":"ingredient"},{"amount":"110","unit":"g","name":"Leche entera ","notes":"","id":4894,"uid":2,"type":"ingredient"},{"amount":"100","unit":"g","name":"Aceite de oliva virgen extra","notes":"","id":4884,"uid":3,"type":"ingredient"},{"amount":"200","unit":"g","name":"Harina ","notes":"","id":4694,"uid":4,"type":"ingredient"},{"amount":"16","unit":"g","name":"Levadura qu\u00edmica ","notes":"","id":4877,"uid":5,"type":"ingredient"},{"amount":" 1\/2","unit":"","name":"Lim\u00f3n ","notes":"","id":4783,"uid":6,"type":"ingredient"},{"amount":"8","unit":"","name":"Higos ","notes":"","id":13498,"uid":7,"type":"ingredient"},{"name":"FROSTING DE NATA Y QUESO","uid":8,"type":"group"},{"amount":"50","unit":"g","name":"Az\u00facar glas ","notes":"","id":4898,"uid":9,"type":"ingredient"},{"amount":"150","unit":"g","name":"Queso crema ","notes":"","id":5436,"uid":10,"type":"ingredient"},{"amount":"25","unit":"g","name":"Mantequilla ","notes":"","id":4821,"uid":11,"type":"ingredient"},{"amount":"30","unit":"g","name":"Nata 35% MG ","notes":"","id":6259,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Vainilla","notes":"","id":5127,"uid":13,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Precalentar el horno a 180\u00ba C.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Utilizar el accesorio cuchilla. Poner en el vaso los huevos y el az\u00facar. Programar durante 30 segundos a velocidad 3.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Seguir con la cuchilla. A\u00f1adir la leche, el aceite, la harina, la levadura y la ralladura de medio lim\u00f3n. Programar durante 1 minuto a velocidad 5.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

        Coger un molde circular de bizcochos. Poner papel sulfurizado en el fondo y untar con aceite. Volcar la mezcla en el molde. A\u00f1adir 5 higos previamente troceados.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Meter en el horno con la bandeja en la zona central y hornear durante 35 minutos (el tiempo depender\u00e1 de cada horno) con calor s\u00f3lo en la zona inferior. Dejar enfriar. Desmoldar.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Utilizar la cuchilla. Poner todos los ingredientes en el vaso de la Chefbot. Programar durante 30 segundos a velocidad 6.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Con la esp\u00e1tula bajar los restos que hayan quedado en las paredes. Seguir con la cuchilla. Programar otros 30 segundos a velocidad 12. Si es necesario, repetir esta \u00faltima operaci\u00f3n para que quede bien fino el frosting.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

        Una vez desmoldado el bizcocho, poner por encima y por la mitad el frosting, luego los 4 higosque quedaban para decorar.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/BIZCOCHO-CON-QUESO-E-HIGOS-03-1-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pt\/wp-json\/wp\/v2\/posts\/57066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pt\/wp-json\/wp\/v2\/comments?post=57066"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/pt\/wp-json\/wp\/v2\/posts\/57066\/revisions"}],"predecessor-version":[{"id":57340,"href":"https:\/\/www.create-store.com\/blog\/pt\/wp-json\/wp\/v2\/posts\/57066\/revisions\/57340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pt\/wp-json\/wp\/v2\/media\/56763"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pt\/wp-json\/wp\/v2\/media?parent=57066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pt\/wp-json\/wp\/v2\/categories?post=57066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pt\/wp-json\/wp\/v2\/tags?post=57066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}