{"id":84859,"date":"2026-09-02T08:00:00","date_gmt":"2026-09-02T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=84859"},"modified":"2026-09-03T08:16:04","modified_gmt":"2026-09-03T06:16:04","slug":"lody-z-parmigiano-reggiano-z-chrupiacym-waflem-z-parmezanu-i-oliwa-z-oliwek","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/lody-z-parmigiano-reggiano-z-chrupiacym-waflem-z-parmezanu-i-oliwa-z-oliwek\/","title":{"rendered":"LODY Z PARMIGIANO REGGIANO Z CHRUPI\u0104CYM WAFLEM Z PARMEZANU I OLIW\u0104 Z OLIWEK"},"content":{"rendered":"
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Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Niebanalny i bardzo prosty przepis, kt\u00f3ry zaskoczy Twoich go\u015bci. Te lody z Parmigiano Reggiano maj\u0105 intensywny, wytrawny smak, kt\u00f3ry idealnie komponuje si\u0119 z chrupi\u0105cym waflem z parmezanu i odrobin\u0105 dobrej oliwy z oliwek.<\/div>\n <\/div>\n \n
\n \n
Prep Time<\/span>1<\/span> d<\/span><\/span><\/div>
Czas gotowania<\/span>15<\/span> hrs<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Sk\u0142adniki<\/h3>

Na lody:<\/h4>
  • 250<\/span> ml<\/span> \u015bmietanki 30% lub 36%<\/span><\/li>
  • 150<\/span> ml<\/span> pe\u0142nego mleka<\/span><\/li>
  • 100<\/span> g<\/span> tartego Parmigiano Reggiano<\/span><\/li>
  • 2<\/span> \u017c\u00f3\u0142tka<\/span><\/li>
  • Czarny pieprz<\/span><\/li>
  • Szczypta soli<\/span><\/li>
  • Na chrupi\u0105cy wafel z parmezanu:<\/span><\/li>
  • 80<\/span> g<\/span> tartego Parmigiano Reggiano<\/span><\/li><\/ul><\/div>

    Do podania:<\/h4>
    • Oliwa z oliwek extra virgin<\/span><\/li>
    • Czarny pieprz<\/span><\/li>
    • P\u0142atki Parmigiano Reggiano<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Przyrz\u0105dzanie krok po kroku<\/h3>
      • W rondelku podgrzej mleko wraz ze \u015bmietank\u0105 na \u015brednim ogniu, nie doprowadzaj\u0105c do wrzenia.<\/div><\/li>
      • W mi\u0119dzyczasie lekko ubij \u017c\u00f3\u0142tka w misce. Stopniowo wlewaj ciep\u0142e mleko ze \u015bmietank\u0105, ca\u0142y czas mieszaj\u0105c.<\/div><\/li>
      • Przelej mieszank\u0119 z powrotem do rondelka i podgrzewaj na ma\u0142ym ogniu, stale mieszaj\u0105c, a\u017c lekko zg\u0119stnieje. Wa\u017cne, aby p\u0142yn si\u0119 nie zagotowa\u0142.<\/div><\/li>
      • Zdejmij z ognia i dodaj starty Parmigiano Reggiano. Mieszaj dok\u0142adnie, a\u017c ser ca\u0142kowicie si\u0119 rozpu\u015bci. Dodaj szczypt\u0119 soli oraz czarny pieprz do smaku.<\/div><\/li>
      • Przeced\u017a mieszank\u0119 przez sitko, aby uzyska\u0107 g\u0142adk\u0105 tekstur\u0119, i odstaw do ca\u0142kowitego ostygni\u0119cia.<\/div><\/li>
      • Po ostygni\u0119ciu przelej mas\u0119 do pojemnika Ice Cream Maker i zamra\u017caj przez 24 godziny.<\/div><\/li>
      • Aby przygotowa\u0107 chrupi\u0105cy wafel, rozsyp starty parmezan cienk\u0105 warstw\u0105 na blaszze wy\u0142o\u017conej papierem do pieczenia. Piecz w temperaturze 180 \u00b0C przez 5\u20137 minut, a\u017c si\u0119 zrumieni. Pozostaw do ca\u0142kowitego ostygni\u0119cia, aby sta\u0142 si\u0119 chrupi\u0105cy.<\/div><\/li>
      • Po 24 godzinach umie\u015b\u0107 pojemnik w maszynie Ice Cream Maker i wybierz program \u201eGELATO\u201d.<\/div><\/li>
      • Po zako\u0144czeniu programu podawaj lody z chrupi\u0105cym waflem z parmezanu. Ca\u0142o\u015b\u0107 wyko\u0144cz odrobin\u0105 oliwy z oliwek extra virgin, \u015bwie\u017co mielonym czarnym pieprzem i p\u0142atkami Parmigiano Reggiano.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":84805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":20,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1853,28252,29331,372],"tags":[],"class_list":["post-84859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-kuchnia-wloska","category-maszyna-do-lodow","category-wegetarianska"],"recipe":{"id":84860,"image_id":84799,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/08\/Helado-de-parmigiano-01_ALTA-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/08\/Helado-de-parmigiano-01_ALTA-150x150.jpg","name":"LODY Z PARMIGIANO REGGIANO Z CHRUPI\u0104CYM WAFLEM Z PARMEZANU I OLIW\u0104 Z OLIWEK","summary":"Niebanalny i bardzo prosty przepis, kt\u00f3ry zaskoczy Twoich go\u015bci. Te lody z Parmigiano Reggiano maj\u0105 intensywny, wytrawny smak, kt\u00f3ry idealnie komponuje si\u0119 z chrupi\u0105cym waflem z parmezanu i odrobin\u0105 dobrej oliwy z oliwek.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"1440","cook_time":"900","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29249,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/pl\/kup-maszyny-do-lodow\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"250","unit":"ml","name":"\u015bmietanki 30% lub 36%","notes":"","id":30222},{"amount":"150","unit":"ml","name":"pe\u0142nego mleka","notes":"","id":20537},{"amount":"100","unit":"g","name":"tartego Parmigiano Reggiano","notes":"","id":30223},{"amount":"2","unit":"","name":"\u017c\u00f3\u0142tka","notes":"","id":9590},{"amount":"","unit":"","name":"Czarny pieprz","notes":"","id":12398},{"amount":"","unit":"","name":"Szczypta soli","notes":"","id":7401},{"amount":"","unit":"","name":"Na chrupi\u0105cy wafel z parmezanu:","notes":"","id":30224},{"amount":"80","unit":"g","name":"tartego Parmigiano Reggiano","notes":"","id":30223}],"name":"Na lody:"},{"ingredients":[{"amount":"","unit":"","name":"Oliwa z oliwek extra virgin","notes":"","id":28883},{"amount":"","unit":"","name":"Czarny pieprz","notes":"","id":12398},{"amount":"","unit":"","name":"P\u0142atki Parmigiano Reggiano","notes":"","id":30225}],"name":"Do podania:"}],"instructions":[{"instructions":[{"name":"","text":"W rondelku podgrzej mleko wraz ze \u015bmietank\u0105 na \u015brednim ogniu, nie doprowadzaj\u0105c do wrzenia.","image":0},{"name":"","text":"W mi\u0119dzyczasie lekko ubij \u017c\u00f3\u0142tka w misce. Stopniowo wlewaj ciep\u0142e mleko ze \u015bmietank\u0105, ca\u0142y czas mieszaj\u0105c.","image":0},{"name":"","text":"Przelej mieszank\u0119 z powrotem do rondelka i podgrzewaj na ma\u0142ym ogniu, stale mieszaj\u0105c, a\u017c lekko zg\u0119stnieje. Wa\u017cne, aby p\u0142yn si\u0119 nie zagotowa\u0142.","image":0},{"name":"","text":"Zdejmij z ognia i dodaj starty Parmigiano Reggiano. Mieszaj dok\u0142adnie, a\u017c ser ca\u0142kowicie si\u0119 rozpu\u015bci. Dodaj szczypt\u0119 soli oraz czarny pieprz do smaku.","image":0},{"name":"","text":"Przeced\u017a mieszank\u0119 przez sitko, aby uzyska\u0107 g\u0142adk\u0105 tekstur\u0119, i odstaw do ca\u0142kowitego ostygni\u0119cia.","image":0},{"name":"","text":"Po ostygni\u0119ciu przelej mas\u0119 do pojemnika Ice Cream Maker i zamra\u017caj przez 24 godziny.","image":0},{"name":"","text":"Aby przygotowa\u0107 chrupi\u0105cy wafel, rozsyp starty parmezan cienk\u0105 warstw\u0105 na blaszze wy\u0142o\u017conej papierem do pieczenia. Piecz w temperaturze 180 \u00b0C przez 5\u20137 minut, a\u017c si\u0119 zrumieni. Pozostaw do ca\u0142kowitego ostygni\u0119cia, aby sta\u0142 si\u0119 chrupi\u0105cy.","image":0},{"name":"","text":"Po 24 godzinach umie\u015b\u0107 pojemnik w maszynie Ice Cream Maker i wybierz program \u201eGELATO\u201d.","image":0},{"name":"","text":"Po zako\u0144czeniu programu podawaj lody z chrupi\u0105cym waflem z parmezanu. Ca\u0142o\u015b\u0107 wyko\u0144cz odrobin\u0105 oliwy z oliwek extra virgin, \u015bwie\u017co mielonym czarnym pieprzem i p\u0142atkami Parmigiano Reggiano.","image":0}],"name":""}],"ingredients_flat":[{"name":"Na lody:","uid":0,"type":"group"},{"amount":"250","unit":"ml","name":"\u015bmietanki 30% lub 36%","notes":"","id":30222,"uid":1,"type":"ingredient"},{"amount":"150","unit":"ml","name":"pe\u0142nego mleka","notes":"","id":20537,"uid":2,"type":"ingredient"},{"amount":"100","unit":"g","name":"tartego Parmigiano Reggiano","notes":"","id":30223,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"\u017c\u00f3\u0142tka","notes":"","id":9590,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Czarny pieprz","notes":"","id":12398,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Szczypta soli","notes":"","id":7401,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Na chrupi\u0105cy wafel z parmezanu:","notes":"","id":30224,"uid":7,"type":"ingredient"},{"amount":"80","unit":"g","name":"tartego Parmigiano Reggiano","notes":"","id":30223,"uid":8,"type":"ingredient"},{"name":"Do podania:","uid":9,"type":"group"},{"amount":"","unit":"","name":"Oliwa z oliwek extra virgin","notes":"","id":28883,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Czarny pieprz","notes":"","id":12398,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"P\u0142atki Parmigiano Reggiano","notes":"","id":30225,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"W rondelku podgrzej mleko wraz ze \u015bmietank\u0105 na \u015brednim ogniu, nie doprowadzaj\u0105c do wrzenia.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"W mi\u0119dzyczasie lekko ubij \u017c\u00f3\u0142tka w misce. Stopniowo wlewaj ciep\u0142e mleko ze \u015bmietank\u0105, ca\u0142y czas mieszaj\u0105c.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Przelej mieszank\u0119 z powrotem do rondelka i podgrzewaj na ma\u0142ym ogniu, stale mieszaj\u0105c, a\u017c lekko zg\u0119stnieje. Wa\u017cne, aby p\u0142yn si\u0119 nie zagotowa\u0142.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Zdejmij z ognia i dodaj starty Parmigiano Reggiano. Mieszaj dok\u0142adnie, a\u017c ser ca\u0142kowicie si\u0119 rozpu\u015bci. Dodaj szczypt\u0119 soli oraz czarny pieprz do smaku.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Przeced\u017a mieszank\u0119 przez sitko, aby uzyska\u0107 g\u0142adk\u0105 tekstur\u0119, i odstaw do ca\u0142kowitego ostygni\u0119cia.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Po ostygni\u0119ciu przelej mas\u0119 do pojemnika Ice Cream Maker i zamra\u017caj przez 24 godziny.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Aby przygotowa\u0107 chrupi\u0105cy wafel, rozsyp starty parmezan cienk\u0105 warstw\u0105 na blaszze wy\u0142o\u017conej papierem do pieczenia. Piecz w temperaturze 180 \u00b0C przez 5\u20137 minut, a\u017c si\u0119 zrumieni. Pozostaw do ca\u0142kowitego ostygni\u0119cia, aby sta\u0142 si\u0119 chrupi\u0105cy.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Po 24 godzinach umie\u015b\u0107 pojemnik w maszynie Ice Cream Maker i wybierz program \u201eGELATO\u201d.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Po zako\u0144czeniu programu podawaj lody z chrupi\u0105cym waflem z parmezanu. Ca\u0142o\u015b\u0107 wyko\u0144cz odrobin\u0105 oliwy z oliwek extra virgin, \u015bwie\u017co mielonym czarnym pieprzem i p\u0142atkami Parmigiano Reggiano.","image":0,"uid":8,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/08\/Helado-de-parmigiano-01_ALTA-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/84859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=84859"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/84859\/revisions"}],"predecessor-version":[{"id":84862,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/84859\/revisions\/84862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/84805"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=84859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=84859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=84859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}