{"id":83090,"date":"2025-09-15T08:00:00","date_gmt":"2025-09-15T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=83090"},"modified":"2026-04-27T11:26:03","modified_gmt":"2026-04-27T09:26:03","slug":"bezlaktozowe-lody-brzoskwiniowe","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/bezlaktozowe-lody-brzoskwiniowe\/","title":{"rendered":"BEZLAKTOZOWE LODY BRZOSKWINIOWE"},"content":{"rendered":"
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Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> d<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Sk\u0142adniki<\/h3>
  • 1 1\/2<\/span> s\u0142oika<\/span> (12 oz brzoskwi\u0144 w plastrach)<\/span><\/li>
  • 1\/2<\/span> szklanki s\u0142odzonej \u015bmietanki kawowej migda\u0142owej<\/span><\/li>
  • 2<\/span> \u0142y\u017cki syropu z agawy<\/span><\/li>
  • 1<\/span> \u0142y\u017ceczka ekstraktu waniliowego<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • Ubij mleko kokosowe w \u015bredniej misce, a\u017c b\u0119dzie g\u0142adkie. Nast\u0119pnie dodaj pozosta\u0142e sk\u0142adniki i mieszaj, a\u017c wszystko dobrze si\u0119 po\u0142\u0105czy i cukier ca\u0142kowicie si\u0119 rozpu\u015bci. Zblenduj pozosta\u0142e sk\u0142adniki w du\u017cej misce, a\u017c b\u0119d\u0105 dobrze wymieszane.<\/div><\/li>
    • Nape\u0142nij pojemnik do lod\u00f3w plastrami brzoskwi\u0144 do linii MAX FILL i zalej je przygotowan\u0105 mieszank\u0105, a\u017c b\u0119d\u0105 pokryte. Wymieszaj i w razie potrzeby dodaj wi\u0119cej mieszanki do poziomu linii.<\/div><\/li>
    • Zamknij pokrywk\u0105 i wstaw do zamra\u017carki na 24 godziny.<\/div><\/li><\/ul><\/div>

      Po 24 godzinach<\/h4>
      • Wyjmij pojemnik z zamra\u017carki, zdejmij pokrywk\u0119 i umie\u015b\u0107 go w urz\u0105dzeniu.<\/div><\/li>
      • Wybierz tryb ICE CREAM.<\/div><\/li>
      • Po zako\u0144czeniu mo\u017cesz doda\u0107 dodatkowe sk\u0142adniki lub poda\u0107 od razu.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n

        <\/path><\/g><\/g><\/svg><\/span> Notes<\/h3>
        Je\u015bli lody maj\u0105 ziarnist\u0105 konsystencj\u0119 z powodu bardzo niskiej temperatury zamra\u017cania, nie martw si\u0119. Wybierz opcj\u0119 RE-SPIN, aby ponownie przetworzy\u0107 mieszank\u0119. Ten dodatkowy krok pomo\u017ce uzyska\u0107 g\u0142adsz\u0105 i bardziej kremow\u0105 konsystencj\u0119. Pami\u0119taj jednak, \u017ce opcja ta jest zalecana tylko wtedy, gdy nie planujesz dodawa\u0107 dodatkowych sk\u0142adnik\u00f3w.<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82724,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1853,29331],"tags":[],"class_list":["post-83090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-maszyna-do-lodow"],"recipe":{"id":83091,"image_id":82718,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-melocoton-sin-lactosa_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-melocoton-sin-lactosa_WEB-150x150.jpeg","name":"BEZLAKTOZOWE LODY BRZOSKWINIOWE","summary":"","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"10","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29249,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/pl\/kup-maszyny-do-lodow\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"1 1\/2","unit":"","name":"s\u0142oika","notes":"12 oz brzoskwi\u0144 w plastrach","id":29672},{"amount":"1\/2","unit":"","name":"szklanki s\u0142odzonej \u015bmietanki kawowej migda\u0142owej","notes":"","id":29673},{"amount":"2","unit":"","name":"\u0142y\u017cki syropu z agawy","notes":"","id":29552},{"amount":"1","unit":"","name":"\u0142y\u017ceczka ekstraktu waniliowego","notes":"","id":21436}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Ubij mleko kokosowe w \u015bredniej misce, a\u017c b\u0119dzie g\u0142adkie. Nast\u0119pnie dodaj pozosta\u0142e sk\u0142adniki i mieszaj, a\u017c wszystko dobrze si\u0119 po\u0142\u0105czy i cukier ca\u0142kowicie si\u0119 rozpu\u015bci. Zblenduj pozosta\u0142e sk\u0142adniki w du\u017cej misce, a\u017c b\u0119d\u0105 dobrze wymieszane.","image":0},{"name":"","text":"Nape\u0142nij pojemnik do lod\u00f3w plastrami brzoskwi\u0144 do linii MAX FILL i zalej je przygotowan\u0105 mieszank\u0105, a\u017c b\u0119d\u0105 pokryte. Wymieszaj i w razie potrzeby dodaj wi\u0119cej mieszanki do poziomu linii.","image":0},{"name":"","text":"Zamknij pokrywk\u0105 i wstaw do zamra\u017carki na 24 godziny.","image":0}],"name":""},{"instructions":[{"name":"","text":"Wyjmij pojemnik z zamra\u017carki, zdejmij pokrywk\u0119 i umie\u015b\u0107 go w urz\u0105dzeniu.","image":0},{"name":"","text":"Wybierz tryb ICE CREAM.","image":0},{"name":"","text":"Po zako\u0144czeniu mo\u017cesz doda\u0107 dodatkowe sk\u0142adniki lub poda\u0107 od razu.","image":0}],"name":"Po 24 godzinach"}],"ingredients_flat":[{"amount":"1 1\/2","unit":"","name":"s\u0142oika","notes":"12 oz brzoskwi\u0144 w plastrach","id":29672,"uid":0,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"szklanki s\u0142odzonej \u015bmietanki kawowej migda\u0142owej","notes":"","id":29673,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"\u0142y\u017cki syropu z agawy","notes":"","id":29552,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"\u0142y\u017ceczka ekstraktu waniliowego","notes":"","id":21436,"uid":3,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Ubij mleko kokosowe w \u015bredniej misce, a\u017c b\u0119dzie g\u0142adkie. Nast\u0119pnie dodaj pozosta\u0142e sk\u0142adniki i mieszaj, a\u017c wszystko dobrze si\u0119 po\u0142\u0105czy i cukier ca\u0142kowicie si\u0119 rozpu\u015bci. Zblenduj pozosta\u0142e sk\u0142adniki w du\u017cej misce, a\u017c b\u0119d\u0105 dobrze wymieszane.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Nape\u0142nij pojemnik do lod\u00f3w plastrami brzoskwi\u0144 do linii MAX FILL i zalej je przygotowan\u0105 mieszank\u0105, a\u017c b\u0119d\u0105 pokryte. Wymieszaj i w razie potrzeby dodaj wi\u0119cej mieszanki do poziomu linii.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Zamknij pokrywk\u0105 i wstaw do zamra\u017carki na 24 godziny.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"Po 24 godzinach","uid":3,"type":"group"},{"name":"","text":"Wyjmij pojemnik z zamra\u017carki, zdejmij pokrywk\u0119 i umie\u015b\u0107 go w urz\u0105dzeniu.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Wybierz tryb ICE CREAM.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Po zako\u0144czeniu mo\u017cesz doda\u0107 dodatkowe sk\u0142adniki lub poda\u0107 od razu.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-melocoton-sin-lactosa_WEB-150x150.jpeg","notes":"

        Je\u015bli lody maj\u0105 ziarnist\u0105 konsystencj\u0119 z powodu bardzo niskiej temperatury zamra\u017cania, nie martw si\u0119. Wybierz opcj\u0119 RE-SPIN, aby ponownie przetworzy\u0107 mieszank\u0119. Ten dodatkowy krok pomo\u017ce uzyska\u0107 g\u0142adsz\u0105 i bardziej kremow\u0105 konsystencj\u0119. Pami\u0119taj jednak, \u017ce opcja ta jest zalecana tylko wtedy, gdy nie planujesz dodawa\u0107 dodatkowych sk\u0142adnik\u00f3w.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/83090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=83090"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/83090\/revisions"}],"predecessor-version":[{"id":83466,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/83090\/revisions\/83466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/82724"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=83090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=83090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=83090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}