{"id":82099,"date":"2025-09-15T08:00:00","date_gmt":"2025-09-15T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=82099"},"modified":"2026-04-27T11:35:14","modified_gmt":"2026-04-27T09:35:14","slug":"lody-z-syropem-klonowym","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/lody-z-syropem-klonowym\/","title":{"rendered":"LODY Z SYROPEM KLONOWYM"},"content":{"rendered":"
\n
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Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
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Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> d<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Sk\u0142adniki<\/h3>
  • 4<\/span> du\u017ce \u017c\u00f3\u0142tka jaj<\/span><\/li>
  • 1<\/span> \u0142y\u017cka syropu klonowego<\/span><\/li>
  • 1\/4<\/span> + 1 \u0142y\u017cka br\u0105zowego cukru<\/span><\/li>
  • 1<\/span> \u0142y\u017ceczka ekstraktu klonowego<\/span> (opcjonalnie)<\/span><\/li>
  • 1\/2<\/span> szklanki \u015bmietanki do ubijania<\/span><\/li>
  • 1<\/span> szklanka pe\u0142nego mleka<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • W ma\u0142ym rondlu wymieszaj \u017c\u00f3\u0142tka, syrop klonowy, br\u0105zowy cukier i ekstrakt klonowy. Ubij do uzyskania jednolitej masy i rozpuszczenia cukru. To b\u0119dzie baza przepisu, nadaj\u0105ca lodom intensywny smak klonowy.<\/span><\/div><\/li>
    • Dodaj \u015bmietank\u0119 i mleko i dok\u0142adnie wymieszaj, aby uzyska\u0107 kremow\u0105 i aksamitn\u0105 konsystencj\u0119.<\/span><\/div><\/li>
    • Postaw rondel na \u015brednim ogniu i mieszaj stale szpatu\u0142k\u0105. Gotuj, a\u017c temperatura osi\u0105gnie 74\u00b0C\u201379\u00b0C, aby jajka by\u0142y ca\u0142kowicie ugotowane. Mieszaj ca\u0142y czas, aby zapobiec przypaleniu.<\/span><\/div><\/li>
    • Zdejmij z ognia, przeced\u017a do pojemnika i sch\u0142od\u017a w k\u0105pieli lodowej.<\/span><\/div><\/li>
    • Po ostudzeniu przykryj i zamra\u017caj przez co najmniej 24 godziny.<\/span><\/div><\/li><\/ul><\/div>

      Po 24 godzinach<\/h4>
      • Wyjmij pojemnik z zamra\u017carki, zdejmij pokrywk\u0119 i umie\u015b\u0107 go w urz\u0105dzeniu.<\/span><\/div><\/li>
      • Wybierz tryb GELATO.<\/span><\/div><\/li>
      • Po zako\u0144czeniu mo\u017cesz doda\u0107 dodatkowe sk\u0142adniki lub od razu podawa\u0107.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n

        <\/path><\/g><\/g><\/svg><\/span> Notes<\/h3>
        Je\u015bli lody maj\u0105 ziarnist\u0105 konsystencj\u0119 z powodu bardzo niskiej temperatury zamra\u017cania, nie martw si\u0119. Wybierz opcj\u0119 RE-SPIN, aby ponownie przetworzy\u0107 mieszank\u0119. Ten krok pomo\u017ce uzyska\u0107 bardziej kremow\u0105 konsystencj\u0119. Opcja ta jest zalecana tylko wtedy, gdy nie dodajesz dodatkowych sk\u0142adnik\u00f3w.<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1853,29331],"tags":[],"class_list":["post-82099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-maszyna-do-lodow"],"recipe":{"id":82100,"image_id":82557,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-sirope_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-sirope_WEB-150x150.jpeg","name":"LODY Z SYROPEM KLONOWYM","summary":"","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29249,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/pl\/kup-maszyny-do-lodow\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"4","unit":"","name":"du\u017ce \u017c\u00f3\u0142tka jaj","notes":"","id":29390},{"amount":"1","unit":"","name":"\u0142y\u017cka syropu klonowego","notes":"","id":21469},{"amount":"1\/4","unit":"","name":"+ 1 \u0142y\u017cka br\u0105zowego cukru","notes":"","id":29406},{"amount":"1","unit":"","name":"\u0142y\u017ceczka ekstraktu klonowego","notes":"opcjonalnie","id":29407},{"amount":"1\/2","unit":"","name":"szklanki \u015bmietanki do ubijania","notes":"","id":29350},{"amount":"1","unit":"","name":"szklanka pe\u0142nego mleka","notes":"","id":29351}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

        W ma\u0142ym rondlu wymieszaj \u017c\u00f3\u0142tka, syrop klonowy, br\u0105zowy cukier i ekstrakt klonowy. Ubij do uzyskania jednolitej masy i rozpuszczenia cukru. To b\u0119dzie baza przepisu, nadaj\u0105ca lodom intensywny smak klonowy.<\/p>","image":0},{"name":"","text":"

        Dodaj \u015bmietank\u0119 i mleko i dok\u0142adnie wymieszaj, aby uzyska\u0107 kremow\u0105 i aksamitn\u0105 konsystencj\u0119.<\/p>","image":0},{"name":"","text":"

        Postaw rondel na \u015brednim ogniu i mieszaj stale szpatu\u0142k\u0105. Gotuj, a\u017c temperatura osi\u0105gnie 74\u00b0C\u201379\u00b0C, aby jajka by\u0142y ca\u0142kowicie ugotowane. Mieszaj ca\u0142y czas, aby zapobiec przypaleniu.<\/p>","image":0},{"name":"","text":"

        Zdejmij z ognia, przeced\u017a do pojemnika i sch\u0142od\u017a w k\u0105pieli lodowej.<\/p>","image":0},{"name":"","text":"

        Po ostudzeniu przykryj i zamra\u017caj przez co najmniej 24 godziny.<\/p>","image":0}],"name":""},{"instructions":[{"name":"","text":"

        Wyjmij pojemnik z zamra\u017carki, zdejmij pokrywk\u0119 i umie\u015b\u0107 go w urz\u0105dzeniu.<\/p>","image":0},{"name":"","text":"

        Wybierz tryb GELATO.<\/p>","image":0},{"name":"","text":"

        Po zako\u0144czeniu mo\u017cesz doda\u0107 dodatkowe sk\u0142adniki lub od razu podawa\u0107.<\/p>","image":0}],"name":"Po 24 godzinach"}],"ingredients_flat":[{"amount":"4","unit":"","name":"du\u017ce \u017c\u00f3\u0142tka jaj","notes":"","id":29390,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"\u0142y\u017cka syropu klonowego","notes":"","id":21469,"uid":1,"type":"ingredient"},{"amount":"1\/4","unit":"","name":"+ 1 \u0142y\u017cka br\u0105zowego cukru","notes":"","id":29406,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"\u0142y\u017ceczka ekstraktu klonowego","notes":"opcjonalnie","id":29407,"uid":3,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"szklanki \u015bmietanki do ubijania","notes":"","id":29350,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"szklanka pe\u0142nego mleka","notes":"","id":29351,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

        W ma\u0142ym rondlu wymieszaj \u017c\u00f3\u0142tka, syrop klonowy, br\u0105zowy cukier i ekstrakt klonowy. Ubij do uzyskania jednolitej masy i rozpuszczenia cukru. To b\u0119dzie baza przepisu, nadaj\u0105ca lodom intensywny smak klonowy.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

        Dodaj \u015bmietank\u0119 i mleko i dok\u0142adnie wymieszaj, aby uzyska\u0107 kremow\u0105 i aksamitn\u0105 konsystencj\u0119.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

        Postaw rondel na \u015brednim ogniu i mieszaj stale szpatu\u0142k\u0105. Gotuj, a\u017c temperatura osi\u0105gnie 74\u00b0C\u201379\u00b0C, aby jajka by\u0142y ca\u0142kowicie ugotowane. Mieszaj ca\u0142y czas, aby zapobiec przypaleniu.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

        Zdejmij z ognia, przeced\u017a do pojemnika i sch\u0142od\u017a w k\u0105pieli lodowej.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

        Po ostudzeniu przykryj i zamra\u017caj przez co najmniej 24 godziny.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"Po 24 godzinach","uid":5,"type":"group"},{"name":"","text":"

        Wyjmij pojemnik z zamra\u017carki, zdejmij pokrywk\u0119 i umie\u015b\u0107 go w urz\u0105dzeniu.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

        Wybierz tryb GELATO.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

        Po zako\u0144czeniu mo\u017cesz doda\u0107 dodatkowe sk\u0142adniki lub od razu podawa\u0107.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-sirope_WEB-150x150.jpeg","notes":"

        Je\u015bli lody maj\u0105 ziarnist\u0105 konsystencj\u0119 z powodu bardzo niskiej temperatury zamra\u017cania, nie martw si\u0119. Wybierz opcj\u0119 RE-SPIN, aby ponownie przetworzy\u0107 mieszank\u0119. Ten krok pomo\u017ce uzyska\u0107 bardziej kremow\u0105 konsystencj\u0119. Opcja ta jest zalecana tylko wtedy, gdy nie dodajesz dodatkowych sk\u0142adnik\u00f3w.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/82099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=82099"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/82099\/revisions"}],"predecessor-version":[{"id":83486,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/82099\/revisions\/83486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/82557"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=82099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=82099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=82099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}