{"id":81316,"date":"2026-03-11T08:00:00","date_gmt":"2026-03-11T07:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=81316"},"modified":"2026-03-09T15:43:46","modified_gmt":"2026-03-09T14:43:46","slug":"ciasteczka-z-gorzkiej-czekolady-z-niebieska-ganache-ze-spiruliny","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/ciasteczka-z-gorzkiej-czekolady-z-niebieska-ganache-ze-spiruliny\/","title":{"rendered":"CIASTECZKA Z GORZKIEJ CZEKOLADY Z NIEBIESK\u0104 GANACHE ZE SPIRULINY"},"content":{"rendered":"
\n
\n
Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Intensywne, lekko chrupi\u0105ce na zewn\u0105trz i mi\u0119kkie w \u015brodku \u2013 te czekoladowe ciasteczka kryj\u0105 w sobie kremowe, niebieskie nadzienie ganache. Elegancki i zaskakuj\u0105cy kontrast, w kt\u00f3rym g\u0142\u0119boki smak kakao r\u00f3wnowa\u017cy delikatne i aksamitne wn\u0119trze, udekorowane jadalnymi p\u0142atkami kwiat\u00f3w.<\/div>\n <\/div>\n \n
\n
Servings <\/span>12<\/span><\/div>\n
Prep Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Czas gotowania<\/span>12<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Sk\u0142adniki<\/h3>

Na ciasteczka<\/h4>
  • 120<\/span> g<\/span> mas\u0142a w temperaturze pokojowej<\/span><\/li>
  • 150<\/span> g<\/span> cukru<\/span><\/li>
  • 1<\/span> jajko<\/span><\/li>
  • 170<\/span> g<\/span> m\u0105ki<\/span><\/li>
  • 40<\/span> g<\/span> kakao w proszku<\/span><\/li>
  • \u00bd<\/span> \u0142y\u017ceczki proszku do pieczenia<\/span><\/li>
  • 1<\/span> szczypta soli<\/span><\/li><\/ul><\/div>

    Na niebiesk\u0105 ganache<\/h4>
    • 120<\/span> g<\/span> bia\u0142ej czekolady<\/span><\/li>
    • 60<\/span> ml<\/span> \u015bmietanki krem\u00f3wki<\/span><\/li>
    • \u00bd<\/span> \u20131 \u0142y\u017ceczka spiruliny niebieskiej w proszku<\/span><\/li>
    • Suszone jadalne p\u0142atki kwiat\u00f3w<\/span> (opcjonalnie)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Przyrz\u0105dzanie krok po kroku<\/h3>
      • Rozgrzej piekarnik do 180 \u00b0C (grzanie g\u00f3ra\u2013d\u00f3\u0142).<\/span><\/div><\/li>
      • Umie\u015b\u0107 mas\u0142o i cukier w misie z ko\u0144c\u00f3wk\u0105 do ubijania. Ubijaj przez 2\u20133 minuty na \u015bredniej pr\u0119dko\u015bci (pr\u0119dko\u015b\u0107 3\u20134), a\u017c masa b\u0119dzie kremowa i lekko puszysta.<\/span><\/div><\/li>
      • Dodaj jajko i ubijaj 30\u201340 sekund na \u015bredniej pr\u0119dko\u015bci, a\u017c ca\u0142kowicie si\u0119 po\u0142\u0105czy z mas\u0105.<\/span><\/div><\/li>
      • Dodaj m\u0105k\u0119, kakao, proszek do pieczenia i s\u00f3l. Mieszaj na niskiej pr\u0119dko\u015bci (pr\u0119dko\u015b\u0107 1\u20132) przez 40\u201360 sekund, tylko do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Nie mieszaj zbyt d\u0142ugo.<\/span><\/div><\/li>
      • Uformuj kulki tej samej wielko\u015bci i u\u0142\u00f3\u017c je na blasze wy\u0142o\u017conej papierem do pieczenia, zachowuj\u0105c odst\u0119py.<\/span><\/div><\/li>
      • Piecz przez 10\u201312 minut. Po wyj\u0119ciu z piekarnika, gdy ciasteczka s\u0105 jeszcze ciep\u0142e, delikatnie doci\u015bnij \u015brodek spodem ma\u0142ej szklanki lub \u0142y\u017ck\u0105, aby utworzy\u0107 charakterystyczne zag\u0142\u0119bienie. Pozostaw do ca\u0142kowitego ostygni\u0119cia na kratce.<\/span><\/div><\/li>
      • Aby przygotowa\u0107 ganache, podgrzej \u015bmietank\u0119, a\u017c b\u0119dzie gor\u0105ca, ale nie doprowadzaj jej do wrzenia. Zalej ni\u0105 posiekan\u0105 bia\u0142\u0105 czekolad\u0119 i odstaw na 1 minut\u0119.<\/span><\/div><\/li>
      • Prze\u0142\u00f3\u017c mieszank\u0119 do czystej misy z ko\u0144c\u00f3wk\u0105 do ubijania i ubijaj 1 minut\u0119 na niskiej pr\u0119dko\u015bci (pr\u0119dko\u015b\u0107 1\u20132), a\u017c b\u0119dzie g\u0142adka. Dodaj spirulin\u0119 i ubijaj jeszcze 20\u201330 sekund, a\u017c kolor b\u0119dzie jednolity.<\/span><\/div><\/li>
      • Pozostaw ganache do lekkiego przestudzenia, a\u017c nieco zg\u0119stnieje, a nast\u0119pnie wype\u0142nij ni\u0105 \u015brodek ka\u017cdego ciasteczka.<\/span><\/div><\/li>
      • Udekoruj jadalnymi p\u0142atkami kwiat\u00f3w i pozostaw do momentu, a\u017c nadzienie st\u0119\u017ceje.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
        \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":81273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":79,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2393,1853,28336,1851,1797,372],"tags":[],"class_list":["post-81316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blendery","category-desery","category-funny-cooking","category-sniadanie","category-w-mniej-niz-30-min","category-wegetarianska"],"recipe":{"id":81317,"image_id":81267,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/COOKIES-CON-GANACHE-DE-ESPIRULINA-01_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/COOKIES-CON-GANACHE-DE-ESPIRULINA-01_WEB-150x150.jpg","name":"CIASTECZKA Z GORZKIEJ CZEKOLADY Z NIEBIESK\u0104 GANACHE ZE SPIRULINY","summary":"Intensywne, lekko chrupi\u0105ce na zewn\u0105trz i mi\u0119kkie w \u015brodku \u2013 te czekoladowe ciasteczka kryj\u0105 w sobie kremowe, niebieskie nadzienie ganache. Elegancki i zaskakuj\u0105cy kontrast, w kt\u00f3rym g\u0142\u0119boki smak kakao r\u00f3wnowa\u017cy delikatne i aksamitne wn\u0119trze, udekorowane jadalnymi p\u0142atkami kwiat\u00f3w.\n","author_name":"CREATE","author_link":"","servings":"12","servings_unit":"","prep_time":"20","cook_time":"12","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":5786,"name":"DOWNMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/pl\/kup-miksery-planetarne\/73923-downmix-retro-mikser-z-obrotem-planetarnym.html?id_c=146219","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora.jpg"}],"ingredients":[{"ingredients":[{"amount":"120","unit":"g","name":"mas\u0142a w temperaturze pokojowej","notes":"","id":29039},{"amount":"150","unit":"g","name":"cukru","notes":"","id":8996},{"amount":"1","unit":"","name":"jajko","notes":"","id":7995},{"amount":"170","unit":"g","name":"m\u0105ki","notes":"","id":18382},{"amount":"40","unit":"g","name":"kakao w proszku","notes":"","id":20362},{"amount":"\u00bd","unit":"","name":"\u0142y\u017ceczki proszku do pieczenia","notes":"","id":20347},{"amount":"1","unit":"","name":"szczypta soli","notes":"","id":7401}],"name":"Na ciasteczka"},{"ingredients":[{"amount":"120","unit":"g","name":"bia\u0142ej czekolady","notes":"","id":16463},{"amount":"60","unit":"ml","name":"\u015bmietanki krem\u00f3wki","notes":"","id":25913},{"amount":"\u00bd","unit":"","name":"\u20131 \u0142y\u017ceczka spiruliny niebieskiej w proszku","notes":"","id":29040},{"amount":"","unit":"","name":"Suszone jadalne p\u0142atki kwiat\u00f3w","notes":"opcjonalnie","id":29041}],"name":"Na niebiesk\u0105 ganache"}],"instructions":[{"instructions":[{"name":"","text":"

        Rozgrzej piekarnik do 180 \u00b0C (grzanie g\u00f3ra\u2013d\u00f3\u0142).<\/p>","image":0},{"name":"","text":"

        Umie\u015b\u0107 mas\u0142o i cukier w misie z ko\u0144c\u00f3wk\u0105 do ubijania. Ubijaj przez 2\u20133 minuty na \u015bredniej pr\u0119dko\u015bci (pr\u0119dko\u015b\u0107 3\u20134), a\u017c masa b\u0119dzie kremowa i lekko puszysta.<\/p>","image":0},{"name":"","text":"

        Dodaj jajko i ubijaj 30\u201340 sekund na \u015bredniej pr\u0119dko\u015bci, a\u017c ca\u0142kowicie si\u0119 po\u0142\u0105czy z mas\u0105.<\/p>","image":0},{"name":"","text":"

        Dodaj m\u0105k\u0119, kakao, proszek do pieczenia i s\u00f3l. Mieszaj na niskiej pr\u0119dko\u015bci (pr\u0119dko\u015b\u0107 1\u20132) przez 40\u201360 sekund, tylko do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Nie mieszaj zbyt d\u0142ugo.<\/p>","image":0},{"name":"","text":"

        Uformuj kulki tej samej wielko\u015bci i u\u0142\u00f3\u017c je na blasze wy\u0142o\u017conej papierem do pieczenia, zachowuj\u0105c odst\u0119py.<\/p>","image":0},{"name":"","text":"

        Piecz przez 10\u201312 minut. Po wyj\u0119ciu z piekarnika, gdy ciasteczka s\u0105 jeszcze ciep\u0142e, delikatnie doci\u015bnij \u015brodek spodem ma\u0142ej szklanki lub \u0142y\u017ck\u0105, aby utworzy\u0107 charakterystyczne zag\u0142\u0119bienie. Pozostaw do ca\u0142kowitego ostygni\u0119cia na kratce.<\/p>","image":0},{"name":"","text":"

        Aby przygotowa\u0107 ganache, podgrzej \u015bmietank\u0119, a\u017c b\u0119dzie gor\u0105ca, ale nie doprowadzaj jej do wrzenia. Zalej ni\u0105 posiekan\u0105 bia\u0142\u0105 czekolad\u0119 i odstaw na 1 minut\u0119.<\/p>","image":0},{"name":"","text":"

        Prze\u0142\u00f3\u017c mieszank\u0119 do czystej misy z ko\u0144c\u00f3wk\u0105 do ubijania i ubijaj 1 minut\u0119 na niskiej pr\u0119dko\u015bci (pr\u0119dko\u015b\u0107 1\u20132), a\u017c b\u0119dzie g\u0142adka. Dodaj spirulin\u0119 i ubijaj jeszcze 20\u201330 sekund, a\u017c kolor b\u0119dzie jednolity.<\/p>","image":0},{"name":"","text":"

        Pozostaw ganache do lekkiego przestudzenia, a\u017c nieco zg\u0119stnieje, a nast\u0119pnie wype\u0142nij ni\u0105 \u015brodek ka\u017cdego ciasteczka.<\/p>","image":0},{"name":"","text":"

        Udekoruj jadalnymi p\u0142atkami kwiat\u00f3w i pozostaw do momentu, a\u017c nadzienie st\u0119\u017ceje.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"name":"Na ciasteczka","uid":0,"type":"group"},{"amount":"120","unit":"g","name":"mas\u0142a w temperaturze pokojowej","notes":"","id":29039,"uid":1,"type":"ingredient"},{"amount":"150","unit":"g","name":"cukru","notes":"","id":8996,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"jajko","notes":"","id":7995,"uid":3,"type":"ingredient"},{"amount":"170","unit":"g","name":"m\u0105ki","notes":"","id":18382,"uid":4,"type":"ingredient"},{"amount":"40","unit":"g","name":"kakao w proszku","notes":"","id":20362,"uid":5,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"\u0142y\u017ceczki proszku do pieczenia","notes":"","id":20347,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"szczypta soli","notes":"","id":7401,"uid":7,"type":"ingredient"},{"name":"Na niebiesk\u0105 ganache","uid":8,"type":"group"},{"amount":"120","unit":"g","name":"bia\u0142ej czekolady","notes":"","id":16463,"uid":9,"type":"ingredient"},{"amount":"60","unit":"ml","name":"\u015bmietanki krem\u00f3wki","notes":"","id":25913,"uid":10,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"\u20131 \u0142y\u017ceczka spiruliny niebieskiej w proszku","notes":"","id":29040,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Suszone jadalne p\u0142atki kwiat\u00f3w","notes":"opcjonalnie","id":29041,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

        Rozgrzej piekarnik do 180 \u00b0C (grzanie g\u00f3ra\u2013d\u00f3\u0142).<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

        Umie\u015b\u0107 mas\u0142o i cukier w misie z ko\u0144c\u00f3wk\u0105 do ubijania. Ubijaj przez 2\u20133 minuty na \u015bredniej pr\u0119dko\u015bci (pr\u0119dko\u015b\u0107 3\u20134), a\u017c masa b\u0119dzie kremowa i lekko puszysta.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

        Dodaj jajko i ubijaj 30\u201340 sekund na \u015bredniej pr\u0119dko\u015bci, a\u017c ca\u0142kowicie si\u0119 po\u0142\u0105czy z mas\u0105.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

        Dodaj m\u0105k\u0119, kakao, proszek do pieczenia i s\u00f3l. Mieszaj na niskiej pr\u0119dko\u015bci (pr\u0119dko\u015b\u0107 1\u20132) przez 40\u201360 sekund, tylko do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Nie mieszaj zbyt d\u0142ugo.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

        Uformuj kulki tej samej wielko\u015bci i u\u0142\u00f3\u017c je na blasze wy\u0142o\u017conej papierem do pieczenia, zachowuj\u0105c odst\u0119py.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

        Piecz przez 10\u201312 minut. Po wyj\u0119ciu z piekarnika, gdy ciasteczka s\u0105 jeszcze ciep\u0142e, delikatnie doci\u015bnij \u015brodek spodem ma\u0142ej szklanki lub \u0142y\u017ck\u0105, aby utworzy\u0107 charakterystyczne zag\u0142\u0119bienie. Pozostaw do ca\u0142kowitego ostygni\u0119cia na kratce.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

        Aby przygotowa\u0107 ganache, podgrzej \u015bmietank\u0119, a\u017c b\u0119dzie gor\u0105ca, ale nie doprowadzaj jej do wrzenia. Zalej ni\u0105 posiekan\u0105 bia\u0142\u0105 czekolad\u0119 i odstaw na 1 minut\u0119.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

        Prze\u0142\u00f3\u017c mieszank\u0119 do czystej misy z ko\u0144c\u00f3wk\u0105 do ubijania i ubijaj 1 minut\u0119 na niskiej pr\u0119dko\u015bci (pr\u0119dko\u015b\u0107 1\u20132), a\u017c b\u0119dzie g\u0142adka. Dodaj spirulin\u0119 i ubijaj jeszcze 20\u201330 sekund, a\u017c kolor b\u0119dzie jednolity.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

        Pozostaw ganache do lekkiego przestudzenia, a\u017c nieco zg\u0119stnieje, a nast\u0119pnie wype\u0142nij ni\u0105 \u015brodek ka\u017cdego ciasteczka.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"

        Udekoruj jadalnymi p\u0142atkami kwiat\u00f3w i pozostaw do momentu, a\u017c nadzienie st\u0119\u017ceje.<\/p>","image":0,"uid":9,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/COOKIES-CON-GANACHE-DE-ESPIRULINA-01_WEB-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/81316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=81316"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/81316\/revisions"}],"predecessor-version":[{"id":81655,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/81316\/revisions\/81655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/81273"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=81316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=81316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=81316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}