{"id":69758,"date":"2024-12-10T12:01:43","date_gmt":"2024-12-10T11:01:43","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=69758"},"modified":"2024-12-10T12:01:45","modified_gmt":"2024-12-10T11:01:45","slug":"chocolate-fudge-cake","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/chocolate-fudge-cake\/","title":{"rendered":"Chocolate Fudge Cake"},"content":{"rendered":"
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Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Una Chocolate Fudge Cake \u00e8 il dessert perfetto per gli amanti del cioccolato. Questa versione, con due strati e un tocco di sale grosso, combina la dolcezza del cioccolato con un contrasto sofisticato. Senza dubbio, il tocco finale ideale per il tuo pranzo di Natale.<\/div>\n <\/div>\n \n
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Servings <\/span>10<\/span> fette<\/span><\/span><\/div>\n
Prep Time<\/span>1<\/span> hr<\/span> 50<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Sk\u0142adniki<\/h3>

Na ciasto (2 formy o \u015brednicy 20 cm):<\/h4>
  • 250<\/span> g<\/span> m\u0105ki pszennej.<\/span><\/li>
  • 200<\/span> g<\/span> cukru bia\u0142ego.<\/span><\/li>
  • 200<\/span> g<\/span> cukru br\u0105zowego.<\/span><\/li>
  • 75<\/span> g<\/span> nies\u0142odzonego kakao w proszku.<\/span><\/li>
  • 2<\/span> \u0142y\u017ceczki sody oczyszczonej.<\/span><\/li>
  • 1<\/span> \u0142y\u017ceczka proszku do pieczenia.<\/span><\/li>
  • 1<\/span> \u0142y\u017ceczka soli.<\/span><\/li>
  • 240<\/span> ml<\/span> mleka ro\u015blinnego lub krowiego.<\/span><\/li>
  • 240<\/span> ml<\/span> gor\u0105cej wody.<\/span><\/li>
  • 120<\/span> ml<\/span> oleju ro\u015blinnego.<\/span><\/li>
  • 2<\/span> du\u017ce jajka<\/span> (lub 2 \u0142y\u017cki m\u0105ki z ciecierzycy wymieszane z wod\u0105 dla wersji wega\u0144skiej.)<\/span><\/li>
  • 2<\/span> \u0142y\u017ceczki ekstraktu z wanilii.<\/span><\/li><\/ul><\/div>

    Na ganache czekoladowy:<\/h4>
    • 300<\/span> g<\/span> gorzkiej czekolady<\/span> (70% kakao.)<\/span><\/li>
    • 250<\/span> ml<\/span> \u015bmietanki krem\u00f3wki<\/span> (lub \u015bmietanki kokosowej dla wersji wega\u0144skiej.)<\/span><\/li>
    • 50<\/span> g<\/span> cukru pudru<\/span> (opcjonalnie, je\u015bli wolisz s\u0142odszy ganache.)<\/span><\/li><\/ul><\/div>

      Do dekoracji:<\/h4>
      • Gruboziarnista s\u00f3l do smaku.<\/span><\/li>
      • Wi\u00f3rki czekoladowe lub kakao w proszku<\/span> (opcjonalnie.)<\/span><\/li>
      • Krok po kroku<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Przyrz\u0105dzanie krok po kroku<\/h3>

        Przygotuj biszkopty:<\/h4>
        • U\u017cyj robota Downmix: Umie\u015b\u0107 trzepaczk\u0119 w misie. Dodaj m\u0105k\u0119, oba rodzaje cukru, kakao w proszku, sod\u0119 oczyszczon\u0105, proszek do pieczenia i s\u00f3l. Mieszaj na pr\u0119dko\u015bci 3 przez 1 minut\u0119, aby po\u0142\u0105czy\u0107 suche sk\u0142adniki.<\/div><\/li>
        • Zmniejsz pr\u0119dko\u015b\u0107 do 2 i, podczas gdy robot dzia\u0142a, dodaj mleko, olej, jajka (lub ich wega\u0144ski zamiennik) i ekstrakt waniliowy. Mieszaj do uzyskania jednolitej masy.<\/div><\/li>
        • Stopniowo dodawaj gor\u0105c\u0105 wod\u0119, gdy robot dzia\u0142a na niskiej pr\u0119dko\u015bci. Masa b\u0119dzie p\u0142ynna, co jest normalne.<\/div><\/li>
        • Podziel ciasto r\u00f3wnomiernie mi\u0119dzy dwie nat\u0142uszczone formy o \u015brednicy 20 cm wy\u0142o\u017cone papierem do pieczenia.<\/div><\/li>
        • Rozgrzej piekarnik do 180 \u00b0C (g\u00f3ra-d\u00f3\u0142).<\/div><\/li>
        • Piecz biszkopty przez 25-30 minut lub do momentu, gdy wyka\u0142aczka w\u0142o\u017cona w \u015brodek wyjdzie czysta.<\/div><\/li>
        • Pozostaw biszkopty do ostygni\u0119cia w formach przez 10 minut, nast\u0119pnie wyjmij je i odstaw na kratk\u0119 do ca\u0142kowitego ostygni\u0119cia.<\/div><\/li><\/ul><\/div>

          Przygotuj ganache czekoladowy:<\/h4>
          • U\u017cyj robota Downmix: Wlej \u015bmietank\u0119 (lub \u015bmietank\u0119 kokosow\u0105) do miski i lekko j\u0105 podgrzej w kuchence mikrofalowej lub w k\u0105pieli wodnej, a\u017c b\u0119dzie ciep\u0142a (nie wrz\u0105ca).<\/div><\/li>
          • Dodaj posiekan\u0105 czekolad\u0119 do ciep\u0142ej \u015bmietanki i pozostaw na 2 minuty.<\/div><\/li>
          • Przelej mieszank\u0119 do misy robota. Mieszaj na niskiej pr\u0119dko\u015bci, a\u017c czekolada ca\u0142kowicie si\u0119 rozpu\u015bci i powstanie g\u0142adki, b\u0142yszcz\u0105cy ganache.<\/div><\/li>
          • Pozostaw ganache w temperaturze pokojowej, a\u017c lekko zg\u0119stnieje, ale wci\u0105\u017c b\u0119dzie \u0142atwy do rozsmarowania.<\/div><\/li><\/ul><\/div>

            Z\u0142\u00f3\u017c tort:<\/h4>
            • Po\u0142\u00f3\u017c pierwszy biszkopt na paterze lub talerzu. Rozprowad\u017a warstw\u0119 ganache r\u00f3wnomiernie za pomoc\u0105 szpatu\u0142ki.<\/div><\/li>
            • Na\u0142\u00f3\u017c drugi biszkopt na wierzch i powt\u00f3rz proces.<\/div><\/li>
            • Pokryj ca\u0142y tort pozosta\u0142ym ganache, wyg\u0142adzaj\u0105c boki i g\u00f3r\u0119.<\/div><\/li><\/ul><\/div>

              Dekoracja:<\/h4>
              • Posyp wierzch tortu gruboziarnist\u0105 sol\u0105, r\u00f3wnomiernie j\u0105 rozprowadzaj\u0105c.<\/div><\/li>
              • Je\u015bli chcesz, dodaj wi\u00f3rki czekoladowe lub odrobin\u0119 kakao w proszku dla dodatkowego efektu dekoracyjnego.<\/div><\/li><\/ul><\/div>

                Dodatkowe wskaz\u00f3wki:<\/h4>
                • Dla intensywniejszego smaku: Dodaj szczypt\u0119 rozpuszczalnej kawy do gor\u0105cej wody w cie\u015bcie.<\/div><\/li>
                • Przechowywanie: Przechowuj tort w lod\u00f3wce i wyjmij go 30 minut przed podaniem.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":69727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":958,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[89],"tags":[],"class_list":["post-69758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii"],"recipe":{"id":69759,"image_id":69721,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/12\/24.11.21_RECETARIO_NAVIDAD0351-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/12\/24.11.21_RECETARIO_NAVIDAD0351-150x150.jpg","name":"Chocolate Fudge Cake","summary":"Una Chocolate Fudge Cake \u00e8 il dessert perfetto per gli amanti del cioccolato. Questa versione, con due strati e un tocco di sale grosso, combina la dolcezza del cioccolato con un contrasto sofisticato. Senza dubbio, il tocco finale ideale per il tuo pranzo di Natale.","author_name":"CREATE","author_link":"","servings":"10","servings_unit":"fette","prep_time":"110","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":89,"name":"Bez kategorii","slug":"bez-kategorii","term_group":0,"term_taxonomy_id":89,"taxonomy":"category","description":"","parent":0,"count":72,"filter":"raw","cat_ID":89,"category_count":72,"category_description":"","cat_name":"Bez kategorii","category_nicename":"bez-kategorii","category_parent":0,"children":[]}],"tags":[],"products":[{"id":5786,"name":"DOWNMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/pl\/kup-miksery-planetarne\/73923-downmix-retro-mikser-z-obrotem-planetarnym.html?id_c=146219","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora.jpg"}],"ingredients":[{"ingredients":[{"amount":"250","unit":"g","name":"m\u0105ki pszennej.","notes":"","id":8060},{"amount":"200","unit":"g","name":"cukru bia\u0142ego.","notes":"","id":25907},{"amount":"200","unit":"g","name":"cukru br\u0105zowego.","notes":"","id":25908},{"amount":"75","unit":"g","name":"nies\u0142odzonego kakao w proszku.","notes":"","id":16441},{"amount":"2","unit":"","name":"\u0142y\u017ceczki sody oczyszczonej.","notes":"","id":22866},{"amount":"1","unit":"","name":"\u0142y\u017ceczka proszku do pieczenia.","notes":"","id":22834},{"amount":"1","unit":"","name":"\u0142y\u017ceczka soli.","notes":"","id":21743},{"amount":"240","unit":"ml","name":"mleka ro\u015blinnego lub krowiego.","notes":"","id":25909},{"amount":"240","unit":"ml","name":"gor\u0105cej wody.","notes":"","id":25910},{"amount":"120","unit":"ml","name":"oleju ro\u015blinnego.","notes":"","id":25911},{"amount":"2","unit":"","name":"du\u017ce jajka","notes":"lub 2 \u0142y\u017cki m\u0105ki z ciecierzycy wymieszane z wod\u0105 dla wersji wega\u0144skiej.","id":23733},{"amount":"2","unit":"","name":"\u0142y\u017ceczki ekstraktu z wanilii.","notes":"","id":25912}],"name":"Na ciasto (2 formy o \u015brednicy 20 cm):"},{"ingredients":[{"amount":"300","unit":"g","name":"gorzkiej czekolady","notes":"70% kakao.","id":22958},{"amount":"250","unit":"ml","name":"\u015bmietanki krem\u00f3wki","notes":"lub \u015bmietanki kokosowej dla wersji wega\u0144skiej.","id":25913},{"amount":"50","unit":"g","name":"cukru pudru","notes":"opcjonalnie, je\u015bli wolisz s\u0142odszy ganache.","id":22597}],"name":"Na ganache czekoladowy:"},{"ingredients":[{"amount":"","unit":"","name":"Gruboziarnista s\u00f3l do smaku.","notes":"","id":25914},{"amount":"","unit":"","name":"Wi\u00f3rki czekoladowe lub kakao w proszku","notes":"opcjonalnie.","id":25915},{"amount":"","unit":"","name":"Krok po kroku","notes":"","id":25916}],"name":"Do dekoracji:"}],"instructions":[{"instructions":[{"name":"","text":"U\u017cyj robota Downmix: Umie\u015b\u0107 trzepaczk\u0119 w misie. Dodaj m\u0105k\u0119, oba rodzaje cukru, kakao w proszku, sod\u0119 oczyszczon\u0105, proszek do pieczenia i s\u00f3l. Mieszaj na pr\u0119dko\u015bci 3 przez 1 minut\u0119, aby po\u0142\u0105czy\u0107 suche sk\u0142adniki.","image":0},{"name":"","text":"Zmniejsz pr\u0119dko\u015b\u0107 do 2 i, podczas gdy robot dzia\u0142a, dodaj mleko, olej, jajka (lub ich wega\u0144ski zamiennik) i ekstrakt waniliowy. Mieszaj do uzyskania jednolitej masy.","image":0},{"name":"","text":"Stopniowo dodawaj gor\u0105c\u0105 wod\u0119, gdy robot dzia\u0142a na niskiej pr\u0119dko\u015bci. Masa b\u0119dzie p\u0142ynna, co jest normalne.","image":0},{"name":"","text":"Podziel ciasto r\u00f3wnomiernie mi\u0119dzy dwie nat\u0142uszczone formy o \u015brednicy 20 cm wy\u0142o\u017cone papierem do pieczenia.","image":0},{"name":"","text":"Rozgrzej piekarnik do 180 \u00b0C (g\u00f3ra-d\u00f3\u0142).","image":0},{"name":"","text":"Piecz biszkopty przez 25-30 minut lub do momentu, gdy wyka\u0142aczka w\u0142o\u017cona w \u015brodek wyjdzie czysta.","image":0},{"name":"","text":"Pozostaw biszkopty do ostygni\u0119cia w formach przez 10 minut, nast\u0119pnie wyjmij je i odstaw na kratk\u0119 do ca\u0142kowitego ostygni\u0119cia.","image":0}],"name":"Przygotuj biszkopty:"},{"instructions":[{"name":"","text":"U\u017cyj robota Downmix: Wlej \u015bmietank\u0119 (lub \u015bmietank\u0119 kokosow\u0105) do miski i lekko j\u0105 podgrzej w kuchence mikrofalowej lub w k\u0105pieli wodnej, a\u017c b\u0119dzie ciep\u0142a (nie wrz\u0105ca).","image":0},{"name":"","text":"Dodaj posiekan\u0105 czekolad\u0119 do ciep\u0142ej \u015bmietanki i pozostaw na 2 minuty.","image":0},{"name":"","text":"Przelej mieszank\u0119 do misy robota. Mieszaj na niskiej pr\u0119dko\u015bci, a\u017c czekolada ca\u0142kowicie si\u0119 rozpu\u015bci i powstanie g\u0142adki, b\u0142yszcz\u0105cy ganache.","image":0},{"name":"","text":"Pozostaw ganache w temperaturze pokojowej, a\u017c lekko zg\u0119stnieje, ale wci\u0105\u017c b\u0119dzie \u0142atwy do rozsmarowania.","image":0}],"name":"Przygotuj ganache czekoladowy:"},{"instructions":[{"name":"","text":"Po\u0142\u00f3\u017c pierwszy biszkopt na paterze lub talerzu. Rozprowad\u017a warstw\u0119 ganache r\u00f3wnomiernie za pomoc\u0105 szpatu\u0142ki.","image":0},{"name":"","text":"Na\u0142\u00f3\u017c drugi biszkopt na wierzch i powt\u00f3rz proces.","image":0},{"name":"","text":"Pokryj ca\u0142y tort pozosta\u0142ym ganache, wyg\u0142adzaj\u0105c boki i g\u00f3r\u0119.","image":0}],"name":"Z\u0142\u00f3\u017c tort:"},{"instructions":[{"name":"","text":"Posyp wierzch tortu gruboziarnist\u0105 sol\u0105, r\u00f3wnomiernie j\u0105 rozprowadzaj\u0105c.","image":0},{"name":"","text":"Je\u015bli chcesz, dodaj wi\u00f3rki czekoladowe lub odrobin\u0119 kakao w proszku dla dodatkowego efektu dekoracyjnego.","image":0}],"name":"Dekoracja:"},{"instructions":[{"name":"","text":"Dla intensywniejszego smaku: Dodaj szczypt\u0119 rozpuszczalnej kawy do gor\u0105cej wody w cie\u015bcie.","image":0},{"name":"","text":"Przechowywanie: Przechowuj tort w lod\u00f3wce i wyjmij go 30 minut przed podaniem.","image":0}],"name":"Dodatkowe wskaz\u00f3wki:"}],"ingredients_flat":[{"name":"Na ciasto (2 formy o \u015brednicy 20 cm):","uid":0,"type":"group"},{"amount":"250","unit":"g","name":"m\u0105ki pszennej.","notes":"","id":8060,"uid":1,"type":"ingredient"},{"amount":"200","unit":"g","name":"cukru bia\u0142ego.","notes":"","id":25907,"uid":2,"type":"ingredient"},{"amount":"200","unit":"g","name":"cukru br\u0105zowego.","notes":"","id":25908,"uid":3,"type":"ingredient"},{"amount":"75","unit":"g","name":"nies\u0142odzonego kakao w proszku.","notes":"","id":16441,"uid":4,"type":"ingredient"},{"amount":"2","unit":"","name":"\u0142y\u017ceczki sody oczyszczonej.","notes":"","id":22866,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"\u0142y\u017ceczka proszku do pieczenia.","notes":"","id":22834,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"\u0142y\u017ceczka soli.","notes":"","id":21743,"uid":7,"type":"ingredient"},{"amount":"240","unit":"ml","name":"mleka ro\u015blinnego lub krowiego.","notes":"","id":25909,"uid":8,"type":"ingredient"},{"amount":"240","unit":"ml","name":"gor\u0105cej wody.","notes":"","id":25910,"uid":9,"type":"ingredient"},{"amount":"120","unit":"ml","name":"oleju ro\u015blinnego.","notes":"","id":25911,"uid":10,"type":"ingredient"},{"amount":"2","unit":"","name":"du\u017ce jajka","notes":"lub 2 \u0142y\u017cki m\u0105ki z ciecierzycy wymieszane z wod\u0105 dla wersji wega\u0144skiej.","id":23733,"uid":11,"type":"ingredient"},{"amount":"2","unit":"","name":"\u0142y\u017ceczki ekstraktu z wanilii.","notes":"","id":25912,"uid":12,"type":"ingredient"},{"name":"Na ganache czekoladowy:","uid":13,"type":"group"},{"amount":"300","unit":"g","name":"gorzkiej czekolady","notes":"70% kakao.","id":22958,"uid":14,"type":"ingredient"},{"amount":"250","unit":"ml","name":"\u015bmietanki krem\u00f3wki","notes":"lub \u015bmietanki kokosowej dla wersji wega\u0144skiej.","id":25913,"uid":15,"type":"ingredient"},{"amount":"50","unit":"g","name":"cukru pudru","notes":"opcjonalnie, je\u015bli wolisz s\u0142odszy ganache.","id":22597,"uid":16,"type":"ingredient"},{"name":"Do dekoracji:","uid":17,"type":"group"},{"amount":"","unit":"","name":"Gruboziarnista s\u00f3l do smaku.","notes":"","id":25914,"uid":18,"type":"ingredient"},{"amount":"","unit":"","name":"Wi\u00f3rki czekoladowe lub kakao w proszku","notes":"opcjonalnie.","id":25915,"uid":19,"type":"ingredient"},{"amount":"","unit":"","name":"Krok po kroku","notes":"","id":25916,"uid":20,"type":"ingredient"}],"instructions_flat":[{"name":"Przygotuj biszkopty:","uid":0,"type":"group"},{"name":"","text":"U\u017cyj robota Downmix: Umie\u015b\u0107 trzepaczk\u0119 w misie. Dodaj m\u0105k\u0119, oba rodzaje cukru, kakao w proszku, sod\u0119 oczyszczon\u0105, proszek do pieczenia i s\u00f3l. Mieszaj na pr\u0119dko\u015bci 3 przez 1 minut\u0119, aby po\u0142\u0105czy\u0107 suche sk\u0142adniki.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Zmniejsz pr\u0119dko\u015b\u0107 do 2 i, podczas gdy robot dzia\u0142a, dodaj mleko, olej, jajka (lub ich wega\u0144ski zamiennik) i ekstrakt waniliowy. Mieszaj do uzyskania jednolitej masy.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Stopniowo dodawaj gor\u0105c\u0105 wod\u0119, gdy robot dzia\u0142a na niskiej pr\u0119dko\u015bci. Masa b\u0119dzie p\u0142ynna, co jest normalne.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Podziel ciasto r\u00f3wnomiernie mi\u0119dzy dwie nat\u0142uszczone formy o \u015brednicy 20 cm wy\u0142o\u017cone papierem do pieczenia.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Rozgrzej piekarnik do 180 \u00b0C (g\u00f3ra-d\u00f3\u0142).","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Piecz biszkopty przez 25-30 minut lub do momentu, gdy wyka\u0142aczka w\u0142o\u017cona w \u015brodek wyjdzie czysta.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Pozostaw biszkopty do ostygni\u0119cia w formach przez 10 minut, nast\u0119pnie wyjmij je i odstaw na kratk\u0119 do ca\u0142kowitego ostygni\u0119cia.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"Przygotuj ganache czekoladowy:","uid":8,"type":"group"},{"name":"","text":"U\u017cyj robota Downmix: Wlej \u015bmietank\u0119 (lub \u015bmietank\u0119 kokosow\u0105) do miski i lekko j\u0105 podgrzej w kuchence mikrofalowej lub w k\u0105pieli wodnej, a\u017c b\u0119dzie ciep\u0142a (nie wrz\u0105ca).","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Dodaj posiekan\u0105 czekolad\u0119 do ciep\u0142ej \u015bmietanki i pozostaw na 2 minuty.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Przelej mieszank\u0119 do misy robota. Mieszaj na niskiej pr\u0119dko\u015bci, a\u017c czekolada ca\u0142kowicie si\u0119 rozpu\u015bci i powstanie g\u0142adki, b\u0142yszcz\u0105cy ganache.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"Pozostaw ganache w temperaturze pokojowej, a\u017c lekko zg\u0119stnieje, ale wci\u0105\u017c b\u0119dzie \u0142atwy do rozsmarowania.","image":0,"uid":12,"type":"instruction","image_url":""},{"name":"Z\u0142\u00f3\u017c tort:","uid":13,"type":"group"},{"name":"","text":"Po\u0142\u00f3\u017c pierwszy biszkopt na paterze lub talerzu. Rozprowad\u017a warstw\u0119 ganache r\u00f3wnomiernie za pomoc\u0105 szpatu\u0142ki.","image":0,"uid":14,"type":"instruction","image_url":""},{"name":"","text":"Na\u0142\u00f3\u017c drugi biszkopt na wierzch i powt\u00f3rz proces.","image":0,"uid":15,"type":"instruction","image_url":""},{"name":"","text":"Pokryj ca\u0142y tort pozosta\u0142ym ganache, wyg\u0142adzaj\u0105c boki i g\u00f3r\u0119.","image":0,"uid":16,"type":"instruction","image_url":""},{"name":"Dekoracja:","uid":17,"type":"group"},{"name":"","text":"Posyp wierzch tortu gruboziarnist\u0105 sol\u0105, r\u00f3wnomiernie j\u0105 rozprowadzaj\u0105c.","image":0,"uid":18,"type":"instruction","image_url":""},{"name":"","text":"Je\u015bli chcesz, dodaj wi\u00f3rki czekoladowe lub odrobin\u0119 kakao w proszku dla dodatkowego efektu dekoracyjnego.","image":0,"uid":19,"type":"instruction","image_url":""},{"name":"Dodatkowe wskaz\u00f3wki:","uid":20,"type":"group"},{"name":"","text":"Dla intensywniejszego smaku: Dodaj szczypt\u0119 rozpuszczalnej kawy do gor\u0105cej wody w cie\u015bcie.","image":0,"uid":21,"type":"instruction","image_url":""},{"name":"","text":"Przechowywanie: Przechowuj tort w lod\u00f3wce i wyjmij go 30 minut przed podaniem.","image":0,"uid":22,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/12\/24.11.21_RECETARIO_NAVIDAD0351-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/69758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=69758"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/69758\/revisions"}],"predecessor-version":[{"id":69761,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/69758\/revisions\/69761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/69727"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=69758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=69758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=69758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}