{"id":69364,"date":"2024-07-26T12:10:38","date_gmt":"2024-07-26T10:10:38","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=69364"},"modified":"2024-07-26T12:10:38","modified_gmt":"2024-07-26T10:10:38","slug":"gazpacho-z-mango","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/gazpacho-z-mango\/","title":{"rendered":"Gazpacho z mango"},"content":{"rendered":"
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Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Gazpacho to orze\u017awiaj\u0105ca zupa rodem z Hiszpanii, kt\u00f3rej z powodzeniem uda\u0142o si\u0119 przekroczy\u0107 granice, prawdopodobnie dzi\u0119ki jej orze\u017awiaj\u0105cym w\u0142a\u015bciwo\u015bciom, lekkiej konsystencji i intensywnemu smakowi. Aby ch\u0142odnik si\u0119 uda\u0142, najwa\u017cniejsz\u0105 rzecz\u0105 jest wyb\u00f3r odpowiedniego pomidora \u2013 czerwonego i mi\u0119sistego. Klasyczna wersja jest bardzo smaczna, ale urozmaicenie jej mniej typowymi sk\u0142adnikami mo\u017ce by\u0107 kluczem do tego, by si\u0119 ni\u0105 nie znudzi\u0107, gdy panuje upa\u0142 i nie masz ochoty na nic innego. Je\u015bli nie uda ci si\u0119 znale\u017a\u0107 dojrza\u0142ego mango, mo\u017cesz zamieni\u0107 je na dwie brzoskwinie lub kilka gar\u015bci truskawek.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> osoby<\/span><\/span><\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Sk\u0142adniki<\/h3>
  • 1<\/span> kg<\/span> bardzo dojrza\u0142ych pomidor\u00f3w gruszkowych<\/span><\/li>
  • 1<\/span> bardzo dojrza\u0142e mango<\/span> (ok. 350 g ze sk\u00f3rk\u0105 i pestk\u0105)<\/span><\/li>
  • 1<\/span> dymka<\/span> (ok. 100 g)<\/span><\/li>
  • \u00bd<\/span> og\u00f3rka<\/span> (ok. 100 g)<\/span><\/li>
  • \u00bd<\/span> czerwonej papryki bez szypu\u0142ki i nasion<\/span> (ok. 100 g)<\/span><\/li>
  • 100<\/span> ml<\/span> oliwy z oliwek z pierwszego t\u0142oczenia<\/span><\/li>
  • 4<\/span> \u0142y\u017cki octu<\/span> (60 ml lub do smaku)<\/span><\/li>
  • S\u00f3l do smaku<\/span><\/li>
  • 1<\/span> z\u0105bek czosnku<\/span><\/li>
  • 200<\/span> ml<\/span> bardzo zimnej wody<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • Usu\u0144 szypu\u0142ki z pomidor\u00f3w, pokr\u00f3j je na \u00f3semki i umie\u015b\u0107 w naczyniu robota. Dodaj obran\u0105 i pokrojon\u0105 w \u0107wiartki dymk\u0119, mi\u0105\u017csz z mango, og\u00f3rka i papryk\u0119, 60 ml octu, posiekany czosnek i s\u00f3l. Pozostaw do maceracji na oko\u0142o 30 minut.<\/div><\/li>
    • Dodaj 200 ml bardzo zimnej wody, zamknij pokryw\u0119 i na\u0142\u00f3\u017c zatyczk\u0119 wlewu.<\/div><\/li>
    • Miksuj przez 3 minuty z maksymaln\u0105 pr\u0119dko\u015bci\u0105. Po pierwszej minucie dodaj olej przez wlew, aby zupa nabra\u0142a g\u0119stej, kremowej konsystencji.<\/div><\/li>
    • Otw\u00f3rz misk\u0119 robota i sprawd\u017a smak gazpacho. W razie potrzeby dopraw sol\u0105 lub octem. Pozostaw na co najmniej godzin\u0119 w szczelnym pojemniku w lod\u00f3wce. Przed podaniem dobrze wymieszaj.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":69417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1169,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[89,1849,2112,1852],"tags":[],"class_list":["post-69364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii","category-salatki-pl-8","category-weganska","category-zupy-i-kremy"],"recipe":{"id":69365,"image_id":69417,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.24_C2_RECETAS2335_1-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.24_C2_RECETAS2335_1-150x150.jpeg","name":"Gazpacho z mango","summary":"Gazpacho to orze\u017awiaj\u0105ca zupa rodem z Hiszpanii, kt\u00f3rej z powodzeniem uda\u0142o si\u0119 przekroczy\u0107 granice, prawdopodobnie dzi\u0119ki jej orze\u017awiaj\u0105cym w\u0142a\u015bciwo\u015bciom, lekkiej konsystencji i intensywnemu smakowi. Aby ch\u0142odnik si\u0119 uda\u0142, najwa\u017cniejsz\u0105 rzecz\u0105 jest wyb\u00f3r odpowiedniego pomidora \u2013 czerwonego i mi\u0119sistego. Klasyczna wersja jest bardzo smaczna, ale urozmaicenie jej mniej typowymi sk\u0142adnikami mo\u017ce by\u0107 kluczem do tego, by si\u0119 ni\u0105 nie znudzi\u0107, gdy panuje upa\u0142 i nie masz ochoty na nic innego. Je\u015bli nie uda ci si\u0119 znale\u017a\u0107 dojrza\u0142ego mango, mo\u017cesz zamieni\u0107 je na dwie brzoskwinie lub kilka gar\u015bci truskawek.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"osoby","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":89,"name":"Bez kategorii","slug":"bez-kategorii","term_group":0,"term_taxonomy_id":89,"taxonomy":"category","description":"","parent":0,"count":72,"filter":"raw","cat_ID":89,"category_count":72,"category_description":"","cat_name":"Bez kategorii","category_nicename":"bez-kategorii","category_parent":0,"children":[]}],"tags":[],"products":[{"id":25644,"name":"BLENDER MATT 800W","uid":0,"product_link":"https:\/\/www.create-store.com\/pl\/kup-blendery-kielichowe\/162751-blender-matt-800w-batidora-de-jarra-estilo-americano.html?id_c=363469","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/blender-matt-800w-batidora-de-jarra-estilo-americano.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"kg","name":"bardzo dojrza\u0142ych pomidor\u00f3w gruszkowych","notes":"","id":25657},{"amount":"1","unit":"","name":"bardzo dojrza\u0142e mango","notes":"ok. 350 g ze sk\u00f3rk\u0105 i pestk\u0105","id":21500},{"amount":"1","unit":"","name":"dymka","notes":"ok. 100 g","id":25658},{"amount":"\u00bd","unit":"","name":"og\u00f3rka","notes":"ok. 100 g","id":25659},{"amount":"\u00bd","unit":"","name":"czerwonej papryki bez szypu\u0142ki i nasion","notes":"ok. 100 g","id":25660},{"amount":"100","unit":"ml","name":"oliwy z oliwek z pierwszego t\u0142oczenia","notes":"","id":8875},{"amount":"4","unit":"","name":"\u0142y\u017cki octu","notes":"60 ml lub do smaku","id":23372},{"amount":"","unit":"","name":"S\u00f3l do smaku","notes":"","id":7987},{"amount":"1","unit":"","name":"z\u0105bek czosnku","notes":"","id":7997},{"amount":"200","unit":"ml","name":"bardzo zimnej wody","notes":"","id":12363}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Usu\u0144 szypu\u0142ki z pomidor\u00f3w, pokr\u00f3j je na \u00f3semki i umie\u015b\u0107 w naczyniu robota. Dodaj obran\u0105 i pokrojon\u0105 w \u0107wiartki dymk\u0119, mi\u0105\u017csz z mango, og\u00f3rka i papryk\u0119, 60 ml octu, posiekany czosnek i s\u00f3l. Pozostaw do maceracji na oko\u0142o 30 minut.","image":0},{"name":"","text":"Dodaj 200 ml bardzo zimnej wody, zamknij pokryw\u0119 i na\u0142\u00f3\u017c zatyczk\u0119 wlewu.","image":0},{"name":"","text":"Miksuj przez 3 minuty z maksymaln\u0105 pr\u0119dko\u015bci\u0105. Po pierwszej minucie dodaj olej przez wlew, aby zupa nabra\u0142a g\u0119stej, kremowej konsystencji.","image":0},{"name":"","text":"Otw\u00f3rz misk\u0119 robota i sprawd\u017a smak gazpacho. W razie potrzeby dopraw sol\u0105 lub octem. Pozostaw na co najmniej godzin\u0119 w szczelnym pojemniku w lod\u00f3wce. Przed podaniem dobrze wymieszaj.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"kg","name":"bardzo dojrza\u0142ych pomidor\u00f3w gruszkowych","notes":"","id":25657,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"bardzo dojrza\u0142e mango","notes":"ok. 350 g ze sk\u00f3rk\u0105 i pestk\u0105","id":21500,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"dymka","notes":"ok. 100 g","id":25658,"uid":2,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"og\u00f3rka","notes":"ok. 100 g","id":25659,"uid":3,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"czerwonej papryki bez szypu\u0142ki i nasion","notes":"ok. 100 g","id":25660,"uid":4,"type":"ingredient"},{"amount":"100","unit":"ml","name":"oliwy z oliwek z pierwszego t\u0142oczenia","notes":"","id":8875,"uid":5,"type":"ingredient"},{"amount":"4","unit":"","name":"\u0142y\u017cki octu","notes":"60 ml lub do smaku","id":23372,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"S\u00f3l do smaku","notes":"","id":7987,"uid":7,"type":"ingredient"},{"amount":"1","unit":"","name":"z\u0105bek czosnku","notes":"","id":7997,"uid":8,"type":"ingredient"},{"amount":"200","unit":"ml","name":"bardzo zimnej wody","notes":"","id":12363,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Usu\u0144 szypu\u0142ki z pomidor\u00f3w, pokr\u00f3j je na \u00f3semki i umie\u015b\u0107 w naczyniu robota. Dodaj obran\u0105 i pokrojon\u0105 w \u0107wiartki dymk\u0119, mi\u0105\u017csz z mango, og\u00f3rka i papryk\u0119, 60 ml octu, posiekany czosnek i s\u00f3l. Pozostaw do maceracji na oko\u0142o 30 minut.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Dodaj 200 ml bardzo zimnej wody, zamknij pokryw\u0119 i na\u0142\u00f3\u017c zatyczk\u0119 wlewu.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Miksuj przez 3 minuty z maksymaln\u0105 pr\u0119dko\u015bci\u0105. Po pierwszej minucie dodaj olej przez wlew, aby zupa nabra\u0142a g\u0119stej, kremowej konsystencji.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Otw\u00f3rz misk\u0119 robota i sprawd\u017a smak gazpacho. W razie potrzeby dopraw sol\u0105 lub octem. Pozostaw na co najmniej godzin\u0119 w szczelnym pojemniku w lod\u00f3wce. 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