{"id":65150,"date":"2023-11-28T01:01:00","date_gmt":"2023-11-28T00:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=65150"},"modified":"2023-11-23T16:46:42","modified_gmt":"2023-11-23T15:46:42","slug":"rumowy-biszkopt-z-perelkami-z-rodzynek-na-slonym-karmelu","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/rumowy-biszkopt-z-perelkami-z-rodzynek-na-slonym-karmelu\/","title":{"rendered":"Rumowy biszkopt z pere\u0142kami z rodzynek na s\u0142onym karmelu."},"content":{"rendered":"
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Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Biszkoptowe ciasto, krem z odrobin\u0105 soli, a wisienk\u0105 na torcie b\u0119d\u0105 tutaj rodzynki wygl\u0105daj\u0105ce niczym per\u0142y. Przepis jest bardzo prosty, a wszyscy pomy\u015bl\u0105, \u017ce wzi\u0105\u0142e\u015b\/wzi\u0119\u0142a\u015b udzia\u0142 w kursie mistrzowskim haute cuisine we francuskiej szkole gotowania. Ten deser ma wszystko, czego dusza zapragnie!<\/div>\n <\/div>\n \n
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Servings <\/span>8<\/span> osoby<\/span><\/span><\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Czas gotowania<\/span>45<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Sk\u0142adniki<\/h3>
  • Posiekane mas\u0142o 300 g<\/span><\/li>
  • M\u0105ka pszenna 370 g<\/span><\/li>
  • Cukier 280 g<\/span><\/li>
  • Cukier waniliowy 1 \u0142y\u017ceczka<\/span><\/li>
  • Szczypta soli<\/span><\/li>
  • Jajka 5 szt.<\/span><\/li>
  • Proszek do pieczenia 15 g<\/span><\/li>
  • Mleko 20 g<\/span><\/li>
  • Rum 20 ml<\/span><\/li><\/ul><\/div>

    Na s\u0142ony karmel:<\/h4>
    • 130<\/span> g<\/span> br\u0105zowego lub nierafinowanego cukru<\/span><\/li>
    • 75<\/span> g<\/span> mas\u0142a<\/span> (najlepiej solonego)<\/span><\/li>
    • 200<\/span> g<\/span> p\u0142ynnej \u015bmietanki<\/span><\/li>
    • 1<\/span> \u0142y\u017ceczka soli<\/span><\/li><\/ul><\/div>

      Na czekoladowe pere\u0142ki:<\/h4>
      • 120<\/span> g<\/span> moczonych rodzynek bez pestek<\/span><\/li>
      • 80<\/span> g<\/span> bia\u0142ej czekolady kulinarnej<\/span><\/li>
      • 2<\/span> \u0142y\u017ceczki bia\u0142ego jadalnego brokatu<\/span><\/li>
      • 1 \u00bd<\/span> \u0142y\u017cki oleju kokosowego<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Przyrz\u0105dzanie krok po kroku<\/h3>
        • Zacznij od nagrzania piekarnika do 180\u00b0C.<\/div><\/li>
        • Do naczynia miksera w\u0142\u00f3\u017c mas\u0142o i miksuj przez 40 sekund przy pr\u0119dko\u015bci 5, a\u017c zmi\u0119knie.<\/div><\/li>
        • Dodaj 250 g cukru, ekstrakt waniliowy, s\u00f3l, jajka, m\u0105k\u0119, proszek do pieczenia, mleko i rum i mieszaj za pomoc\u0105 \u0142opatki przez 40 sekund przy pr\u0119dko\u015bci 5.<\/div><\/li>
        • Nat\u0142u\u015b\u0107 form\u0119 o \u015brednicy oko\u0142o 22 lub 24 cm i odstaw. Mo\u017cesz te\u017c u\u017cy\u0107 pojedynczych ma\u0142ych foremek do ciasta.<\/div><\/li>
        • Wylej ciasto do formy i piecz przez 45 minut lub do momentu, a\u017c w\u0142o\u017cona w ciasto wyka\u0142aczka b\u0119dzie czysta i sucha. Przed wyj\u0119ciem ciasta z formy pozostaw je do ostygni\u0119cia na oko\u0142o 15 min.<\/div><\/li><\/ul><\/div>

          Na s\u0142ony karmel:<\/h4>
          • W ChefBocie umie\u015b\u0107 trzepaczk\u0119, a do jego misy wsyp cukier, posiekane mas\u0142o i s\u00f3l.<\/div><\/li>
          • Zaprogramuj prac\u0119 robota na 4 minuty przy temp. 60\u00b0C i pr\u0119dko\u015bci 2.<\/div><\/li>
          • Dodaj \u015bmietank\u0119 i zaprogramuj urz\u0105dzenie na kolejne 50 min, ustawiaj\u0105c temp. 100\u00b0C, pr\u0119dko\u015b\u0107 1. Pozostaw wlew otwarty, aby umo\u017cliwi\u0107 uwalnianie si\u0119 pary.<\/div><\/li>
          • Po tym czasie, gdy karmelowa masa jest jeszcze gor\u0105ca, prze\u0142\u00f3\u017c j\u0105 do mo\u017cliwie szczelnego s\u0142oiczka z pokrywk\u0105 i przechowuj w ch\u0142odnym miejscu lub w lod\u00f3wce. Gdy ostygnie, zg\u0119stnieje.<\/div><\/li>
          • Do miski w\u0142\u00f3\u017c bia\u0142\u0105 czekolad\u0119 rozdrobnion\u0105 na kawa\u0142ki, dodaj olej kokosowy i podgrzewaj w seriach po 30 sekund, a\u017c do ca\u0142kowitego rozpuszczenia. Mieszaj ci\u0105gle \u0142y\u017ck\u0105 tak, aby sk\u0142adniki dobrze si\u0119 po\u0142\u0105czy\u0142y.<\/div><\/li><\/ul><\/div>

            Kolejny krok mo\u017cna wykona\u0107 na dwa sposoby:<\/h4>
            • Do czekolady dodaj wszystkie rodzynki i mieszaj, a\u017c zostan\u0105 dobrze pokryte.<\/div><\/li>
            • Dla uzyskania bardziej regularnego wyko\u0144czenia mo\u017cna te\u017c nak\u0142uwa\u0107 rodzynki kolejno na wyka\u0142aczki i zanurza\u0107 ka\u017cd\u0105 z nich osobno w czekoladzie. Po dok\u0142adnym pokryciu mo\u017cemy powbija\u0107 wyka\u0142aczki w kawa\u0142ek styropianu i pozostawi\u0107 do wyschni\u0119cia.<\/div><\/li>
            • Gdy czekolada ju\u017c wyschnie, do miski wrzu\u0107 rodzynki, dodaj dwie \u0142y\u017cki brokatu jadalnego i dok\u0142adnie wymieszaj. I ju\u017c gotowe, tak otrzymujemy jadalne pere\u0142ki.<\/div><\/li><\/ul><\/div>

              Spos\u00f3b podania:<\/h4>
              • Je\u015bli s\u0142ony karmel jest zimny, lekko go podgrzej, a nast\u0119pnie roz\u0142\u00f3\u017c na dnie talerza.<\/div><\/li>
              • Po\u0142\u00f3\u017c na nim kawa\u0142ek ciasta i udekoruj pere\u0142kami z rodzynek.<\/div><\/li>
              • Smacznego!<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":65597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1064,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[89],"tags":[],"class_list":["post-65150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii"],"recipe":{"id":65151,"image_id":65295,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BIZCOCHO-DE-RON-1_v2_ALTA-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BIZCOCHO-DE-RON-1_v2_ALTA-150x150.jpeg","name":"Rumowy biszkopt z pere\u0142kami z rodzynek na s\u0142onym karmelu.","summary":" Biszkoptowe ciasto, krem z odrobin\u0105 soli, a wisienk\u0105 na torcie b\u0119d\u0105 tutaj rodzynki wygl\u0105daj\u0105ce niczym per\u0142y. Przepis jest bardzo prosty, a wszyscy pomy\u015bl\u0105, \u017ce wzi\u0105\u0142e\u015b\/wzi\u0119\u0142a\u015b udzia\u0142 w kursie mistrzowskim haute cuisine we francuskiej szkole gotowania. Ten deser ma wszystko, czego dusza zapragnie!","author_name":"CREATE","author_link":"","servings":"8","servings_unit":"osoby","prep_time":"15","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[{"term_id":89,"name":"Bez kategorii","slug":"bez-kategorii","term_group":0,"term_taxonomy_id":89,"taxonomy":"category","description":"","parent":0,"count":72,"filter":"raw","cat_ID":89,"category_count":72,"category_description":"","cat_name":"Bez kategorii","category_nicename":"bez-kategorii","category_parent":0,"children":[]}],"tags":[],"products":[{"id":4757,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-multicookers\/146011-chefbot-touch-pro-connect-slimme-multifunctionele-keukenrobot-met-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4756,"name":"Chefbot Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-multicookers\/175855-chefbot-compact-connect-slimme-multifunctionele-keukenrobot-met-stoommand.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"","unit":"","name":"Posiekane mas\u0142o 300 g","notes":"","id":24265},{"amount":"","unit":"","name":"M\u0105ka pszenna 370 g","notes":"","id":24266},{"amount":"","unit":"","name":"Cukier 280 g","notes":"","id":24267},{"amount":"","unit":"","name":"Cukier waniliowy 1 \u0142y\u017ceczka","notes":"","id":24268},{"amount":"","unit":"","name":"Szczypta soli","notes":"","id":7401},{"amount":"","unit":"","name":"Jajka 5 szt.","notes":"","id":24269},{"amount":"","unit":"","name":"Proszek do pieczenia 15 g","notes":"","id":24270},{"amount":"","unit":"","name":"Mleko 20 g","notes":"","id":24271},{"amount":"","unit":"","name":"Rum 20 ml","notes":"","id":24229}],"name":""},{"ingredients":[{"amount":"130","unit":"g","name":"br\u0105zowego lub nierafinowanego cukru","notes":"","id":24272},{"amount":"75","unit":"g","name":"mas\u0142a","notes":"najlepiej solonego","id":8058},{"amount":"200","unit":"g","name":"p\u0142ynnej \u015bmietanki","notes":"","id":24273},{"amount":"1","unit":"","name":"\u0142y\u017ceczka soli","notes":"","id":21743}],"name":"Na s\u0142ony karmel:"},{"ingredients":[{"amount":"120","unit":"g","name":"moczonych rodzynek bez pestek","notes":"","id":24274},{"amount":"80","unit":"g","name":"bia\u0142ej czekolady kulinarnej","notes":"","id":24275},{"amount":"2","unit":"","name":"\u0142y\u017ceczki bia\u0142ego jadalnego brokatu","notes":"","id":24276},{"amount":"1 \u00bd","unit":"","name":"\u0142y\u017cki oleju kokosowego","notes":"","id":21417}],"name":"Na czekoladowe pere\u0142ki:"}],"instructions":[{"instructions":[{"name":"","text":"Zacznij od nagrzania piekarnika do 180\u00b0C.","image":0},{"name":"","text":"Do naczynia miksera w\u0142\u00f3\u017c mas\u0142o i miksuj przez 40 sekund przy pr\u0119dko\u015bci 5, a\u017c zmi\u0119knie.","image":0},{"name":"","text":"Dodaj 250 g cukru, ekstrakt waniliowy, s\u00f3l, jajka, m\u0105k\u0119, proszek do pieczenia, mleko i rum i mieszaj za pomoc\u0105 \u0142opatki przez 40 sekund przy pr\u0119dko\u015bci 5.","image":0},{"name":"","text":"Nat\u0142u\u015b\u0107 form\u0119 o \u015brednicy oko\u0142o 22 lub 24 cm i odstaw. Mo\u017cesz te\u017c u\u017cy\u0107 pojedynczych ma\u0142ych foremek do ciasta.","image":0},{"name":"","text":"Wylej ciasto do formy i piecz przez 45 minut lub do momentu, a\u017c w\u0142o\u017cona w ciasto wyka\u0142aczka b\u0119dzie czysta i sucha. Przed wyj\u0119ciem ciasta z formy pozostaw je do ostygni\u0119cia na oko\u0142o 15 min.","image":0}],"name":""},{"instructions":[{"name":"","text":"W ChefBocie umie\u015b\u0107 trzepaczk\u0119, a do jego misy wsyp cukier, posiekane mas\u0142o i s\u00f3l.","image":0},{"name":"","text":"Zaprogramuj prac\u0119 robota na 4 minuty przy temp. 60\u00b0C i pr\u0119dko\u015bci 2.","image":0},{"name":"","text":"Dodaj \u015bmietank\u0119 i zaprogramuj urz\u0105dzenie na kolejne 50 min, ustawiaj\u0105c temp. 100\u00b0C, pr\u0119dko\u015b\u0107 1. Pozostaw wlew otwarty, aby umo\u017cliwi\u0107 uwalnianie si\u0119 pary.","image":0},{"name":"","text":"Po tym czasie, gdy karmelowa masa jest jeszcze gor\u0105ca, prze\u0142\u00f3\u017c j\u0105 do mo\u017cliwie szczelnego s\u0142oiczka z pokrywk\u0105 i przechowuj w ch\u0142odnym miejscu lub w lod\u00f3wce. Gdy ostygnie, zg\u0119stnieje.","image":0},{"name":"","text":"Do miski w\u0142\u00f3\u017c bia\u0142\u0105 czekolad\u0119 rozdrobnion\u0105 na kawa\u0142ki, dodaj olej kokosowy i podgrzewaj w seriach po 30 sekund, a\u017c do ca\u0142kowitego rozpuszczenia. Mieszaj ci\u0105gle \u0142y\u017ck\u0105 tak, aby sk\u0142adniki dobrze si\u0119 po\u0142\u0105czy\u0142y.","image":0}],"name":"Na s\u0142ony karmel:"},{"instructions":[{"name":"","text":"Do czekolady dodaj wszystkie rodzynki i mieszaj, a\u017c zostan\u0105 dobrze pokryte.","image":0},{"name":"","text":"Dla uzyskania bardziej regularnego wyko\u0144czenia mo\u017cna te\u017c nak\u0142uwa\u0107 rodzynki kolejno na wyka\u0142aczki i zanurza\u0107 ka\u017cd\u0105 z nich osobno w czekoladzie. Po dok\u0142adnym pokryciu mo\u017cemy powbija\u0107 wyka\u0142aczki w kawa\u0142ek styropianu i pozostawi\u0107 do wyschni\u0119cia.","image":0},{"name":"","text":"Gdy czekolada ju\u017c wyschnie, do miski wrzu\u0107 rodzynki, dodaj dwie \u0142y\u017cki brokatu jadalnego i dok\u0142adnie wymieszaj. I ju\u017c gotowe, tak otrzymujemy jadalne pere\u0142ki.","image":0}],"name":"Kolejny krok mo\u017cna wykona\u0107 na dwa sposoby:"},{"instructions":[{"name":"","text":"Je\u015bli s\u0142ony karmel jest zimny, lekko go podgrzej, a nast\u0119pnie roz\u0142\u00f3\u017c na dnie talerza.","image":0},{"name":"","text":"Po\u0142\u00f3\u017c na nim kawa\u0142ek ciasta i udekoruj pere\u0142kami z rodzynek.","image":0},{"name":"","text":"Smacznego!","image":0}],"name":"Spos\u00f3b podania:"}],"ingredients_flat":[{"amount":"","unit":"","name":"Posiekane mas\u0142o 300 g","notes":"","id":24265,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"M\u0105ka pszenna 370 g","notes":"","id":24266,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Cukier 280 g","notes":"","id":24267,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Cukier waniliowy 1 \u0142y\u017ceczka","notes":"","id":24268,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Szczypta soli","notes":"","id":7401,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Jajka 5 szt.","notes":"","id":24269,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Proszek do pieczenia 15 g","notes":"","id":24270,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Mleko 20 g","notes":"","id":24271,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Rum 20 ml","notes":"","id":24229,"uid":8,"type":"ingredient"},{"name":"Na s\u0142ony karmel:","uid":9,"type":"group"},{"amount":"130","unit":"g","name":"br\u0105zowego lub nierafinowanego cukru","notes":"","id":24272,"uid":10,"type":"ingredient"},{"amount":"75","unit":"g","name":"mas\u0142a","notes":"najlepiej solonego","id":8058,"uid":11,"type":"ingredient"},{"amount":"200","unit":"g","name":"p\u0142ynnej \u015bmietanki","notes":"","id":24273,"uid":12,"type":"ingredient"},{"amount":"1","unit":"","name":"\u0142y\u017ceczka soli","notes":"","id":21743,"uid":13,"type":"ingredient"},{"name":"Na czekoladowe pere\u0142ki:","uid":14,"type":"group"},{"amount":"120","unit":"g","name":"moczonych rodzynek bez pestek","notes":"","id":24274,"uid":15,"type":"ingredient"},{"amount":"80","unit":"g","name":"bia\u0142ej czekolady kulinarnej","notes":"","id":24275,"uid":16,"type":"ingredient"},{"amount":"2","unit":"","name":"\u0142y\u017ceczki bia\u0142ego jadalnego brokatu","notes":"","id":24276,"uid":17,"type":"ingredient"},{"amount":"1 \u00bd","unit":"","name":"\u0142y\u017cki oleju kokosowego","notes":"","id":21417,"uid":18,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Zacznij od nagrzania piekarnika do 180\u00b0C.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Do naczynia miksera w\u0142\u00f3\u017c mas\u0142o i miksuj przez 40 sekund przy pr\u0119dko\u015bci 5, a\u017c zmi\u0119knie.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Dodaj 250 g cukru, ekstrakt waniliowy, s\u00f3l, jajka, m\u0105k\u0119, proszek do pieczenia, mleko i rum i mieszaj za pomoc\u0105 \u0142opatki przez 40 sekund przy pr\u0119dko\u015bci 5.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Nat\u0142u\u015b\u0107 form\u0119 o \u015brednicy oko\u0142o 22 lub 24 cm i odstaw. Mo\u017cesz te\u017c u\u017cy\u0107 pojedynczych ma\u0142ych foremek do ciasta.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Wylej ciasto do formy i piecz przez 45 minut lub do momentu, a\u017c w\u0142o\u017cona w ciasto wyka\u0142aczka b\u0119dzie czysta i sucha. Przed wyj\u0119ciem ciasta z formy pozostaw je do ostygni\u0119cia na oko\u0142o 15 min.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"Na s\u0142ony karmel:","uid":5,"type":"group"},{"name":"","text":"W ChefBocie umie\u015b\u0107 trzepaczk\u0119, a do jego misy wsyp cukier, posiekane mas\u0142o i s\u00f3l.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Zaprogramuj prac\u0119 robota na 4 minuty przy temp. 60\u00b0C i pr\u0119dko\u015bci 2.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Dodaj \u015bmietank\u0119 i zaprogramuj urz\u0105dzenie na kolejne 50 min, ustawiaj\u0105c temp. 100\u00b0C, pr\u0119dko\u015b\u0107 1. Pozostaw wlew otwarty, aby umo\u017cliwi\u0107 uwalnianie si\u0119 pary.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Po tym czasie, gdy karmelowa masa jest jeszcze gor\u0105ca, prze\u0142\u00f3\u017c j\u0105 do mo\u017cliwie szczelnego s\u0142oiczka z pokrywk\u0105 i przechowuj w ch\u0142odnym miejscu lub w lod\u00f3wce. Gdy ostygnie, zg\u0119stnieje.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Do miski w\u0142\u00f3\u017c bia\u0142\u0105 czekolad\u0119 rozdrobnion\u0105 na kawa\u0142ki, dodaj olej kokosowy i podgrzewaj w seriach po 30 sekund, a\u017c do ca\u0142kowitego rozpuszczenia. Mieszaj ci\u0105gle \u0142y\u017ck\u0105 tak, aby sk\u0142adniki dobrze si\u0119 po\u0142\u0105czy\u0142y.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"Kolejny krok mo\u017cna wykona\u0107 na dwa sposoby:","uid":11,"type":"group"},{"name":"","text":"Do czekolady dodaj wszystkie rodzynki i mieszaj, a\u017c zostan\u0105 dobrze pokryte.","image":0,"uid":12,"type":"instruction","image_url":""},{"name":"","text":"Dla uzyskania bardziej regularnego wyko\u0144czenia mo\u017cna te\u017c nak\u0142uwa\u0107 rodzynki kolejno na wyka\u0142aczki i zanurza\u0107 ka\u017cd\u0105 z nich osobno w czekoladzie. Po dok\u0142adnym pokryciu mo\u017cemy powbija\u0107 wyka\u0142aczki w kawa\u0142ek styropianu i pozostawi\u0107 do wyschni\u0119cia.","image":0,"uid":13,"type":"instruction","image_url":""},{"name":"","text":"Gdy czekolada ju\u017c wyschnie, do miski wrzu\u0107 rodzynki, dodaj dwie \u0142y\u017cki brokatu jadalnego i dok\u0142adnie wymieszaj. I ju\u017c gotowe, tak otrzymujemy jadalne pere\u0142ki.","image":0,"uid":14,"type":"instruction","image_url":""},{"name":"Spos\u00f3b podania:","uid":15,"type":"group"},{"name":"","text":"Je\u015bli s\u0142ony karmel jest zimny, lekko go podgrzej, a nast\u0119pnie roz\u0142\u00f3\u017c na dnie talerza.","image":0,"uid":16,"type":"instruction","image_url":""},{"name":"","text":"Po\u0142\u00f3\u017c na nim kawa\u0142ek ciasta i udekoruj pere\u0142kami z rodzynek.","image":0,"uid":17,"type":"instruction","image_url":""},{"name":"","text":"Smacznego!","image":0,"uid":18,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BIZCOCHO-DE-RON-1_v2_ALTA-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/65150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=65150"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/65150\/revisions"}],"predecessor-version":[{"id":65153,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/65150\/revisions\/65153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/65597"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=65150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=65150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=65150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}