{"id":65116,"date":"2023-11-28T01:01:00","date_gmt":"2023-11-28T00:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=65116"},"modified":"2023-11-28T13:15:49","modified_gmt":"2023-11-28T12:15:49","slug":"salami-czekoladowe","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/salami-czekoladowe\/","title":{"rendered":"Salami czekoladowe"},"content":{"rendered":"
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Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Salami czekoladowe, pomimo myl\u0105cej nazwy, to jeden z najpopularniejszych deser\u00f3w w Portugalii i W\u0142oszech. Jest to bardzo \u0142atwy w przygotowaniu deser i nawet ci, kt\u00f3rzy nie czuj\u0105 si\u0119 zbyt komfortowo w kuchni, te\u017c bez problemu sobie z nim poradz\u0105.<\/div>\n <\/div>\n \n
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Servings <\/span>10<\/span> osoby<\/span><\/span><\/div>\n
Prep Time<\/span>30<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Sk\u0142adniki<\/h3>
  • 30<\/span> g<\/span> niesolonego mas\u0142a<\/span><\/li>
  • 100<\/span> g<\/span> \u015bmietanki<\/span><\/li>
  • 50<\/span> g<\/span> cukru<\/span><\/li>
  • 25<\/span> g<\/span> kakao<\/span><\/li>
  • 100<\/span> g<\/span> gorzkiej czekolady<\/span><\/li>
  • \u00bc<\/span> \u0142y\u017ceczki soli<\/span><\/li>
  • 140<\/span> g<\/span> herbatnik\u00f3w typu Maria<\/span><\/li>
  • Gar\u015b\u0107 orzech\u00f3w lub innych bakalii do smaku<\/span> (u\u017cyli\u015bmy pistacji)<\/span><\/li>
  • Cukier puder<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • W rondlu ustawionym na palniku o \u015bredniej mocy wymieszaj mas\u0142o, \u015bmietank\u0119, cukier, s\u00f3l i kakao. Gotuj na wolnym ogniu.<\/div><\/li>
    • Zdejmij garnek z palnika i dodaj posiekan\u0105 gorzk\u0105 czekolad\u0119. Skumulowane ciep\u0142o jest wystarczaj\u0105ce, aby spowodowa\u0107 stopienie czekolady i pozwoli\u0107 na po\u0142\u0105czenie sk\u0142adnik\u00f3w. Mieszaj wszystko, a\u017c uzyskasz jednorodny krem.<\/div><\/li>
    • Za pomoc\u0105 no\u017ca pokr\u00f3j herbatniki na ma\u0142e kawa\u0142ki, nie musz\u0105 by\u0107 idealne, gdy\u017c tak nadadz\u0105 salami charakterystycznej chrupko\u015bci. Dodaj do czekoladowej masy i wymieszaj. Nast\u0119pnie mo\u017cesz te\u017c doda\u0107 ulubione bakalie, r\u00f3wnie\u017c pokrojone na kawa\u0142eczki.<\/div><\/li>
    • Roz\u0142\u00f3\u017c du\u017c\u0105 warstw\u0119 folii plastikowej na p\u0142askiej powierzchni i wylej na \u015brodek uzyskan\u0105 mas\u0119 czekoladow\u0105. Teraz czas na uformowaniu salami. Jest to bardzo proste. Wystarczy z\u0142o\u017cy\u0107 g\u00f3rny i dolny koniec jeden na drugi, formuj\u0105c cylindryczny kszta\u0142t. Nast\u0119pnie mo\u017cesz docisn\u0105\u0107, aby salami by\u0142o jak najbardziej zwarte. Potem zawi\u0105\u017c oba ko\u0144ce. Aby uzyska\u0107 dodatkowy nacisk, owi\u0144 ten cylinder ponownie kolejnym kawa\u0142kiem plastikowej folii. Potem zawi\u0105\u017c oba ko\u0144ce.<\/div><\/li>
    • Umie\u015b\u0107 w lod\u00f3wce na co najmniej 8 godz.<\/div><\/li>
    • Po up\u0142ywie tego czasu odwi\u0144 foli\u0119. Na p\u0142ask\u0105 powierzchni\u0119 wysyp cukier puder. Zalecamy, aby poziom cukru by\u0142 wysoki na jeden palec. U\u0142\u00f3\u017c salami na wierzchu cukru pudru i obracaj, a\u017c b\u0119dzie dobrze nim pokryte.<\/div><\/li>
    • Przed podaniem salami nale\u017cy sch\u0142odzi\u0107, a nast\u0119pnie pokroi\u0107 no\u017cem zamoczonym w gor\u0105cej wodzie.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":65586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1169,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[89],"tags":[],"class_list":["post-65116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii"],"recipe":{"id":65117,"image_id":65306,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/CHOCOLATE-SALAMI-1_ALTA-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/CHOCOLATE-SALAMI-1_ALTA-150x150.jpeg","name":"Salami czekoladowe","summary":"Salami czekoladowe, pomimo myl\u0105cej nazwy, to jeden z najpopularniejszych deser\u00f3w w Portugalii i W\u0142oszech. Jest to bardzo \u0142atwy w przygotowaniu deser i nawet ci, kt\u00f3rzy nie czuj\u0105 si\u0119 zbyt komfortowo w kuchni, te\u017c bez problemu sobie z nim poradz\u0105. ","author_name":"CREATE","author_link":"","servings":"10","servings_unit":"osoby","prep_time":"30","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":89,"name":"Bez kategorii","slug":"bez-kategorii","term_group":0,"term_taxonomy_id":89,"taxonomy":"category","description":"","parent":0,"count":72,"filter":"raw","cat_ID":89,"category_count":72,"category_description":"","cat_name":"Bez kategorii","category_nicename":"bez-kategorii","category_parent":0,"children":[]}],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"30","unit":"g","name":"niesolonego mas\u0142a","notes":"","id":24209},{"amount":"100","unit":"g","name":"\u015bmietanki","notes":"","id":23097},{"amount":"50","unit":"g","name":"cukru","notes":"","id":8996},{"amount":"25","unit":"g","name":"kakao","notes":"","id":24202},{"amount":"100","unit":"g","name":"gorzkiej czekolady","notes":"","id":22958},{"amount":"\u00bc","unit":"","name":"\u0142y\u017ceczki soli","notes":"","id":12209},{"amount":"140","unit":"g","name":"herbatnik\u00f3w typu Maria","notes":"","id":24210},{"amount":"","unit":"","name":"Gar\u015b\u0107 orzech\u00f3w lub innych bakalii do smaku","notes":"u\u017cyli\u015bmy pistacji","id":24211},{"amount":"","unit":"","name":"Cukier puder","notes":"","id":21748}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"W rondlu ustawionym na palniku o \u015bredniej mocy wymieszaj mas\u0142o, \u015bmietank\u0119, cukier, s\u00f3l i kakao. Gotuj na wolnym ogniu.","image":0},{"name":"","text":"Zdejmij garnek z palnika i dodaj posiekan\u0105 gorzk\u0105 czekolad\u0119. Skumulowane ciep\u0142o jest wystarczaj\u0105ce, aby spowodowa\u0107 stopienie czekolady i pozwoli\u0107 na po\u0142\u0105czenie sk\u0142adnik\u00f3w. Mieszaj wszystko, a\u017c uzyskasz jednorodny krem.","image":0},{"name":"","text":"Za pomoc\u0105 no\u017ca pokr\u00f3j herbatniki na ma\u0142e kawa\u0142ki, nie musz\u0105 by\u0107 idealne, gdy\u017c tak nadadz\u0105 salami charakterystycznej chrupko\u015bci. Dodaj do czekoladowej masy i wymieszaj. Nast\u0119pnie mo\u017cesz te\u017c doda\u0107 ulubione bakalie, r\u00f3wnie\u017c pokrojone na kawa\u0142eczki.","image":0},{"name":"","text":"Roz\u0142\u00f3\u017c du\u017c\u0105 warstw\u0119 folii plastikowej na p\u0142askiej powierzchni i wylej na \u015brodek uzyskan\u0105 mas\u0119 czekoladow\u0105. Teraz czas na uformowaniu salami. Jest to bardzo proste. Wystarczy z\u0142o\u017cy\u0107 g\u00f3rny i dolny koniec jeden na drugi, formuj\u0105c cylindryczny kszta\u0142t. Nast\u0119pnie mo\u017cesz docisn\u0105\u0107, aby salami by\u0142o jak najbardziej zwarte. Potem zawi\u0105\u017c oba ko\u0144ce. Aby uzyska\u0107 dodatkowy nacisk, owi\u0144 ten cylinder ponownie kolejnym kawa\u0142kiem plastikowej folii. Potem zawi\u0105\u017c oba ko\u0144ce.","image":0},{"name":"","text":"Umie\u015b\u0107 w lod\u00f3wce na co najmniej 8 godz.","image":0},{"name":"","text":"Po up\u0142ywie tego czasu odwi\u0144 foli\u0119. Na p\u0142ask\u0105 powierzchni\u0119 wysyp cukier puder. Zalecamy, aby poziom cukru by\u0142 wysoki na jeden palec. U\u0142\u00f3\u017c salami na wierzchu cukru pudru i obracaj, a\u017c b\u0119dzie dobrze nim pokryte.","image":0},{"name":"","text":"Przed podaniem salami nale\u017cy sch\u0142odzi\u0107, a nast\u0119pnie pokroi\u0107 no\u017cem zamoczonym w gor\u0105cej wodzie.","image":0}],"name":""}],"ingredients_flat":[{"amount":"30","unit":"g","name":"niesolonego mas\u0142a","notes":"","id":24209,"uid":0,"type":"ingredient"},{"amount":"100","unit":"g","name":"\u015bmietanki","notes":"","id":23097,"uid":1,"type":"ingredient"},{"amount":"50","unit":"g","name":"cukru","notes":"","id":8996,"uid":2,"type":"ingredient"},{"amount":"25","unit":"g","name":"kakao","notes":"","id":24202,"uid":3,"type":"ingredient"},{"amount":"100","unit":"g","name":"gorzkiej czekolady","notes":"","id":22958,"uid":4,"type":"ingredient"},{"amount":"\u00bc","unit":"","name":"\u0142y\u017ceczki soli","notes":"","id":12209,"uid":5,"type":"ingredient"},{"amount":"140","unit":"g","name":"herbatnik\u00f3w typu Maria","notes":"","id":24210,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Gar\u015b\u0107 orzech\u00f3w lub innych bakalii do smaku","notes":"u\u017cyli\u015bmy pistacji","id":24211,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Cukier puder","notes":"","id":21748,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"W rondlu ustawionym na palniku o \u015bredniej mocy wymieszaj mas\u0142o, \u015bmietank\u0119, cukier, s\u00f3l i kakao. Gotuj na wolnym ogniu.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Zdejmij garnek z palnika i dodaj posiekan\u0105 gorzk\u0105 czekolad\u0119. Skumulowane ciep\u0142o jest wystarczaj\u0105ce, aby spowodowa\u0107 stopienie czekolady i pozwoli\u0107 na po\u0142\u0105czenie sk\u0142adnik\u00f3w. Mieszaj wszystko, a\u017c uzyskasz jednorodny krem.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Za pomoc\u0105 no\u017ca pokr\u00f3j herbatniki na ma\u0142e kawa\u0142ki, nie musz\u0105 by\u0107 idealne, gdy\u017c tak nadadz\u0105 salami charakterystycznej chrupko\u015bci. Dodaj do czekoladowej masy i wymieszaj. Nast\u0119pnie mo\u017cesz te\u017c doda\u0107 ulubione bakalie, r\u00f3wnie\u017c pokrojone na kawa\u0142eczki.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Roz\u0142\u00f3\u017c du\u017c\u0105 warstw\u0119 folii plastikowej na p\u0142askiej powierzchni i wylej na \u015brodek uzyskan\u0105 mas\u0119 czekoladow\u0105. Teraz czas na uformowaniu salami. Jest to bardzo proste. Wystarczy z\u0142o\u017cy\u0107 g\u00f3rny i dolny koniec jeden na drugi, formuj\u0105c cylindryczny kszta\u0142t. Nast\u0119pnie mo\u017cesz docisn\u0105\u0107, aby salami by\u0142o jak najbardziej zwarte. Potem zawi\u0105\u017c oba ko\u0144ce. Aby uzyska\u0107 dodatkowy nacisk, owi\u0144 ten cylinder ponownie kolejnym kawa\u0142kiem plastikowej folii. Potem zawi\u0105\u017c oba ko\u0144ce.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Umie\u015b\u0107 w lod\u00f3wce na co najmniej 8 godz.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Po up\u0142ywie tego czasu odwi\u0144 foli\u0119. Na p\u0142ask\u0105 powierzchni\u0119 wysyp cukier puder. Zalecamy, aby poziom cukru by\u0142 wysoki na jeden palec. U\u0142\u00f3\u017c salami na wierzchu cukru pudru i obracaj, a\u017c b\u0119dzie dobrze nim pokryte.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Przed podaniem salami nale\u017cy sch\u0142odzi\u0107, a nast\u0119pnie pokroi\u0107 no\u017cem zamoczonym w gor\u0105cej wodzie.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/CHOCOLATE-SALAMI-1_ALTA-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/65116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=65116"}],"version-history":[{"count":4,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/65116\/revisions"}],"predecessor-version":[{"id":65510,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/65116\/revisions\/65510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/65586"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=65116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=65116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=65116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}