{"id":65081,"date":"2023-11-28T01:01:00","date_gmt":"2023-11-28T00:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=65081"},"modified":"2023-11-28T13:15:09","modified_gmt":"2023-11-28T12:15:09","slug":"ciasto-trzech-kroli-galette-de-rois","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/ciasto-trzech-kroli-galette-de-rois\/","title":{"rendered":"Ciasto Trzech Kr\u00f3li \u2013 Galette de Rois"},"content":{"rendered":"
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Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Galette de rois to tradycyjny francuski przepis na Dzie\u0144 Trzech Kr\u00f3li. Ciasto jest bardzo szybkie w przygotowaniu, nie wymaga d\u0142ugich godzin wyrastania jak hiszpa\u0144ski rosc\u00f3n de Reyes, wi\u0119c jest idealne, je\u015bli masz ochot\u0119 na co\u015b s\u0142odkiego, co mo\u017cna szybko przygotowa\u0107.<\/div>\n <\/div>\n \n
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Servings <\/span>9<\/span> osoby<\/span><\/span><\/div>\n
Prep Time<\/span>40<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Sk\u0142adniki<\/h3>
  • 150<\/span> g<\/span> mas\u0142a o temperaturze pokojowej<\/span><\/li>
  • 150<\/span> g<\/span> cukru<\/span><\/li>
  • 150<\/span> g<\/span> zmielonych migda\u0142\u00f3w<\/span><\/li>
  • 25<\/span> g<\/span> m\u0105ki<\/span><\/li>
  • 2<\/span> jajka<\/span><\/li>
  • 1<\/span> \u0142y\u017cka likieru pomara\u0144czowego<\/span><\/li>
  • 2<\/span> okr\u0105g\u0142e arkusze ciasta francuskiego<\/span><\/li>
  • 1<\/span> roztrzepane jajko do posmarowania<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • W Chefbocie umie\u015b\u0107 ostrza, w\u0142\u00f3\u017c wszystkie sk\u0142adniki do misy (z wyj\u0105tkiem arkuszy ciasta francuskiego) i miksuj przez 30 sekund przy pr\u0119dko\u015bci 4.<\/div><\/li>
    • Za pomoc\u0105 szpatu\u0142ki zsu\u0144 pozosta\u0142o\u015bci z brzeg\u00f3w misy i ponownie miksuj przez 30 sekund przy pr\u0119dko\u015bci 4.<\/div><\/li>
    • Rozgrzej piekarnik do 200\u00b0C.<\/div><\/li>
    • Rozwi\u0144 arkusz ciasta francuskiego i posmaruj kremem, pozostawiaj\u0105c z brzegu 2 cm wolne. Posmaruj t\u0119 kraw\u0119d\u017a roztrzepanym jajkiem.<\/div><\/li>
    • Po\u0142\u00f3\u017c drugi arkusz na wierzchu i dobrze doci\u015bnij kraw\u0119dzie, aby je uszczelni\u0107.<\/div><\/li>
    • Grzbietem no\u017ca zr\u00f3b pod\u0142u\u017cne wzory, zaczynaj\u0105c od \u015brodka do kraw\u0119dzi, tak aby ostatecznie wierzch ciasta przypomina\u0142 s\u0142o\u0144ce.<\/div><\/li>
    • Nast\u0119pnie posmaruj roztrzepanym jajkiem i piecz przez 25-30 minut. Je\u015bli ciasto szybko zacznie si\u0119 przyrumienia\u0107, przykryj foli\u0105 aluminiow\u0105 i pozostaw tak do ko\u0144ca pieczenia.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":65575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1207,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[89],"tags":[],"class_list":["post-65081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii"],"recipe":{"id":65082,"image_id":65324,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/GALETTE-DE-ROIS-1_ALTA-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/GALETTE-DE-ROIS-1_ALTA-150x150.jpeg","name":"Ciasto Trzech Kr\u00f3li \u2013 Galette de Rois","summary":"Galette de rois to tradycyjny francuski przepis na Dzie\u0144 Trzech Kr\u00f3li. Ciasto jest bardzo szybkie w przygotowaniu, nie wymaga d\u0142ugich godzin wyrastania jak hiszpa\u0144ski rosc\u00f3n de Reyes, wi\u0119c jest idealne, je\u015bli masz ochot\u0119 na co\u015b s\u0142odkiego, co mo\u017cna szybko przygotowa\u0107.","author_name":"CREATE","author_link":"","servings":"9","servings_unit":"osoby","prep_time":"40","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":89,"name":"Bez kategorii","slug":"bez-kategorii","term_group":0,"term_taxonomy_id":89,"taxonomy":"category","description":"","parent":0,"count":72,"filter":"raw","cat_ID":89,"category_count":72,"category_description":"","cat_name":"Bez kategorii","category_nicename":"bez-kategorii","category_parent":0,"children":[]}],"tags":[],"products":[{"id":4757,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-multicookers\/146011-chefbot-touch-pro-connect-slimme-multifunctionele-keukenrobot-met-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"150","unit":"g","name":"mas\u0142a o temperaturze pokojowej","notes":"","id":23854},{"amount":"150","unit":"g","name":"cukru","notes":"","id":8996},{"amount":"150","unit":"g","name":"zmielonych migda\u0142\u00f3w","notes":"","id":24183},{"amount":"25","unit":"g","name":"m\u0105ki","notes":"","id":18382},{"amount":"2","unit":"","name":"jajka","notes":"","id":20344},{"amount":"1","unit":"","name":"\u0142y\u017cka likieru pomara\u0144czowego","notes":"","id":24184},{"amount":"2","unit":"","name":"okr\u0105g\u0142e arkusze ciasta francuskiego","notes":"","id":24185},{"amount":"1","unit":"","name":"roztrzepane jajko do posmarowania","notes":"","id":24186}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"W Chefbocie umie\u015b\u0107 ostrza, w\u0142\u00f3\u017c wszystkie sk\u0142adniki do misy (z wyj\u0105tkiem arkuszy ciasta francuskiego) i miksuj przez 30 sekund przy pr\u0119dko\u015bci 4.","image":0},{"name":"","text":"Za pomoc\u0105 szpatu\u0142ki zsu\u0144 pozosta\u0142o\u015bci z brzeg\u00f3w misy i ponownie miksuj przez 30 sekund przy pr\u0119dko\u015bci 4.","image":0},{"name":"","text":"Rozgrzej piekarnik do 200\u00b0C.","image":0},{"name":"","text":"Rozwi\u0144 arkusz ciasta francuskiego i posmaruj kremem, pozostawiaj\u0105c z brzegu 2 cm wolne. Posmaruj t\u0119 kraw\u0119d\u017a roztrzepanym jajkiem.","image":0},{"name":"","text":"Po\u0142\u00f3\u017c drugi arkusz na wierzchu i dobrze doci\u015bnij kraw\u0119dzie, aby je uszczelni\u0107.","image":0},{"name":"","text":"Grzbietem no\u017ca zr\u00f3b pod\u0142u\u017cne wzory, zaczynaj\u0105c od \u015brodka do kraw\u0119dzi, tak aby ostatecznie wierzch ciasta przypomina\u0142 s\u0142o\u0144ce.","image":0},{"name":"","text":"Nast\u0119pnie posmaruj roztrzepanym jajkiem i piecz przez 25-30 minut. Je\u015bli ciasto szybko zacznie si\u0119 przyrumienia\u0107, przykryj foli\u0105 aluminiow\u0105 i pozostaw tak do ko\u0144ca pieczenia.","image":0}],"name":""}],"ingredients_flat":[{"amount":"150","unit":"g","name":"mas\u0142a o temperaturze pokojowej","notes":"","id":23854,"uid":0,"type":"ingredient"},{"amount":"150","unit":"g","name":"cukru","notes":"","id":8996,"uid":1,"type":"ingredient"},{"amount":"150","unit":"g","name":"zmielonych migda\u0142\u00f3w","notes":"","id":24183,"uid":2,"type":"ingredient"},{"amount":"25","unit":"g","name":"m\u0105ki","notes":"","id":18382,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"jajka","notes":"","id":20344,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"\u0142y\u017cka likieru pomara\u0144czowego","notes":"","id":24184,"uid":5,"type":"ingredient"},{"amount":"2","unit":"","name":"okr\u0105g\u0142e arkusze ciasta francuskiego","notes":"","id":24185,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"roztrzepane jajko do posmarowania","notes":"","id":24186,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"W Chefbocie umie\u015b\u0107 ostrza, w\u0142\u00f3\u017c wszystkie sk\u0142adniki do misy (z wyj\u0105tkiem arkuszy ciasta francuskiego) i miksuj przez 30 sekund przy pr\u0119dko\u015bci 4.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Za pomoc\u0105 szpatu\u0142ki zsu\u0144 pozosta\u0142o\u015bci z brzeg\u00f3w misy i ponownie miksuj przez 30 sekund przy pr\u0119dko\u015bci 4.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Rozgrzej piekarnik do 200\u00b0C.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Rozwi\u0144 arkusz ciasta francuskiego i posmaruj kremem, pozostawiaj\u0105c z brzegu 2 cm wolne. Posmaruj t\u0119 kraw\u0119d\u017a roztrzepanym jajkiem.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Po\u0142\u00f3\u017c drugi arkusz na wierzchu i dobrze doci\u015bnij kraw\u0119dzie, aby je uszczelni\u0107.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Grzbietem no\u017ca zr\u00f3b pod\u0142u\u017cne wzory, zaczynaj\u0105c od \u015brodka do kraw\u0119dzi, tak aby ostatecznie wierzch ciasta przypomina\u0142 s\u0142o\u0144ce.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Nast\u0119pnie posmaruj roztrzepanym jajkiem i piecz przez 25-30 minut. Je\u015bli ciasto szybko zacznie si\u0119 przyrumienia\u0107, przykryj foli\u0105 aluminiow\u0105 i pozostaw tak do ko\u0144ca pieczenia.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/GALETTE-DE-ROIS-1_ALTA-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/65081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=65081"}],"version-history":[{"count":4,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/65081\/revisions"}],"predecessor-version":[{"id":65504,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/65081\/revisions\/65504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/65575"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=65081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=65081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=65081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}