{"id":64954,"date":"2023-11-28T01:01:00","date_gmt":"2023-11-28T00:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=64954"},"modified":"2023-11-28T13:12:19","modified_gmt":"2023-11-28T12:12:19","slug":"ptysie-z-ciasta-parzonego-z-wedzonym-lososiem","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/ptysie-z-ciasta-parzonego-z-wedzonym-lososiem\/","title":{"rendered":"Ptysie z ciasta parzonego z w\u0119dzonym \u0142ososiem"},"content":{"rendered":"
\n
\n
Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Ciasto parzone idealnie nadaje si\u0119 do przek\u0105sek na s\u0142odko, jednak tym razem przygotujemy je na s\u0142ono w formie pysznej przystawki z kremem z w\u0119dzonego \u0142ososia i kapar\u00f3w.<\/div>\n <\/div>\n \n
\n
Servings <\/span>10<\/span> osoby<\/span><\/span><\/div>\n
Prep Time<\/span>45<\/span> mins<\/span><\/span><\/div>
Czas gotowania<\/span>5<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Sk\u0142adniki<\/h3>
  • 150<\/span> g<\/span> wody<\/span><\/li>
  • 80<\/span> g<\/span> mas\u0142a<\/span><\/li>
  • 120<\/span> g<\/span> m\u0105ki tortowej<\/span><\/li>
  • 4<\/span> jajka<\/span><\/li>
  • 25<\/span> g<\/span> startego parmezanu<\/span><\/li>
  • Szczypta soli<\/span><\/li>
  • Szczypta cukru<\/span><\/li>
  • 2<\/span> ga\u0142\u0105zki \u015bwie\u017cego koperku<\/span><\/li>
  • 1<\/span> \u0142y\u017cka nasion sezamu<\/span><\/li>
  • 50<\/span> g<\/span> kapar\u00f3w<\/span><\/li>
  • 200<\/span> g<\/span> w\u0119dzonego \u0142ososia<\/span><\/li>
  • 250<\/span> g<\/span> serka twarogowego<\/span> (puszystego\/ubitego)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • Umie\u015b\u0107 ostrza w misie robota Chefbot i wlej do niej wod\u0119, dodaj\u0105c te\u017c mas\u0142o, s\u00f3l i cukier. Podgrzewaj przez 4 minuty przy temp. 100\u00b0C i pr\u0119dko\u015bci 1.<\/div><\/li>
    • Dodaj m\u0105k\u0119 i mieszaj przez 30 sekund przy pr\u0119dko\u015bci ustawionej na 4. Wyjmij naczynie, otw\u00f3rz pokrywk\u0119 i pozostaw do ostygni\u0119cia na 10 minut.<\/div><\/li>
    • Zamocuj naczynie z powrotem, przykryj i zaprogramuj prac\u0119 robota na 30 sekund z pr\u0119dko\u015bci\u0105 5, dodaj\u0105c przez wlew jajka, jedno po drugim.<\/div><\/li>
    • Dodaj starty parmezan i koperek. Mieszaj kolejne 30 sekund przy pr\u0119dko\u015bci 5.<\/div><\/li>
    • Mas\u0119 prze\u0142\u00f3\u017c do r\u0119kawa cukierniczego, nast\u0119pnie odetnij ko\u0144c\u00f3wk\u0119, pozostawiaj\u0105c otw\u00f3r na 1 cm.<\/div><\/li>
    • Rozgrzej piekarnik do 200\u00b0C i wy\u0142\u00f3\u017c blach\u0119 papierem do pieczenia.<\/div><\/li>
    • Z masy formuj kopczyki wielko\u015bci orzecha w\u0142oskiego, umieszczaj\u0105c r\u0119kaw prostopadle do blachy i delikatnie \u015bciskaj\u0105c. Pozostawiaj odst\u0119p 5 cm pomi\u0119dzy ptysiami.<\/div><\/li>
    • Zwil\u017conym palcem przyklep szczyty, kt\u00f3re utworzy\u0142y si\u0119 na powierzchni porcji.<\/div><\/li>
    • Posyp nasionami sezamu i piecz przez 10 minut. Zmniejsz temperatur\u0119 piekarnika do 180\u00b0C i piecz kolejne 15 minut.<\/div><\/li>
    • Wy\u0142\u0105cz piekarnik i pozostaw ciasto na 10 minut przy uchylonych drzwiczkach. Ca\u0142kowicie ostud\u017a.<\/div><\/li>
    • Do czystego naczynia robota w\u0142\u00f3\u017c kapary i \u0142ososia, siekaj przez 4 sekundy, ustawiaj\u0105c pr\u0119dko\u015b\u0107 na 4.<\/div><\/li>
    • Dodaj serek \u015bmietankowy i mieszaj przez 10 sekund przy pr\u0119dko\u015bci ustawionej na 5.<\/div><\/li>
    • Z upieczonych porcji ciasta parzonego poodcinaj g\u00f3rne cz\u0119\u015bci no\u017cem z pi\u0142k\u0105, wype\u0142nij wn\u0119trze farszem z \u0142ososia i ponownie przykryj. Gotowe do podania!<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":65542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1225,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[89],"tags":[],"class_list":["post-64954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii"],"recipe":{"id":64955,"image_id":65376,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BOCADITOS-DE-PASTA-CHOUX-1_ALTA-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BOCADITOS-DE-PASTA-CHOUX-1_ALTA-150x150.jpeg","name":"Ptysie z ciasta parzonego z w\u0119dzonym \u0142ososiem","summary":"Ciasto parzone idealnie nadaje si\u0119 do przek\u0105sek na s\u0142odko, jednak tym razem przygotujemy je na s\u0142ono w formie pysznej przystawki z kremem z w\u0119dzonego \u0142ososia i kapar\u00f3w.","author_name":"CREATE","author_link":"","servings":"10","servings_unit":"osoby","prep_time":"45","cook_time":"5","custom_time":"0","custom_time_label":"","categories":[{"term_id":89,"name":"Bez kategorii","slug":"bez-kategorii","term_group":0,"term_taxonomy_id":89,"taxonomy":"category","description":"","parent":0,"count":72,"filter":"raw","cat_ID":89,"category_count":72,"category_description":"","cat_name":"Bez kategorii","category_nicename":"bez-kategorii","category_parent":0,"children":[]}],"tags":[],"products":[{"id":4757,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-multicookers\/146011-chefbot-touch-pro-connect-slimme-multifunctionele-keukenrobot-met-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"150","unit":"g","name":"wody","notes":"","id":7202},{"amount":"80","unit":"g","name":"mas\u0142a","notes":"","id":8058},{"amount":"120","unit":"g","name":"m\u0105ki tortowej","notes":"","id":22880},{"amount":"4","unit":"","name":"jajka","notes":"","id":20344},{"amount":"25","unit":"g","name":"startego parmezanu","notes":"","id":22514},{"amount":"","unit":"","name":"Szczypta soli","notes":"","id":7401},{"amount":"","unit":"","name":"Szczypta cukru","notes":"","id":24103},{"amount":"2","unit":"","name":"ga\u0142\u0105zki \u015bwie\u017cego koperku","notes":"","id":24104},{"amount":"1","unit":"","name":"\u0142y\u017cka nasion sezamu","notes":"","id":24105},{"amount":"50","unit":"g","name":"kapar\u00f3w","notes":"","id":10061},{"amount":"200","unit":"g","name":"w\u0119dzonego \u0142ososia","notes":"","id":24106},{"amount":"250","unit":"g","name":"serka twarogowego","notes":"puszystego\/ubitego","id":24107}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Umie\u015b\u0107 ostrza w misie robota Chefbot i wlej do niej wod\u0119, dodaj\u0105c te\u017c mas\u0142o, s\u00f3l i cukier. Podgrzewaj przez 4 minuty przy temp. 100\u00b0C i pr\u0119dko\u015bci 1.","image":0},{"name":"","text":"Dodaj m\u0105k\u0119 i mieszaj przez 30 sekund przy pr\u0119dko\u015bci ustawionej na 4. Wyjmij naczynie, otw\u00f3rz pokrywk\u0119 i pozostaw do ostygni\u0119cia na 10 minut.","image":0},{"name":"","text":"Zamocuj naczynie z powrotem, przykryj i zaprogramuj prac\u0119 robota na 30 sekund z pr\u0119dko\u015bci\u0105 5, dodaj\u0105c przez wlew jajka, jedno po drugim.","image":0},{"name":"","text":"Dodaj starty parmezan i koperek. Mieszaj kolejne 30 sekund przy pr\u0119dko\u015bci 5.","image":0},{"name":"","text":"Mas\u0119 prze\u0142\u00f3\u017c do r\u0119kawa cukierniczego, nast\u0119pnie odetnij ko\u0144c\u00f3wk\u0119, pozostawiaj\u0105c otw\u00f3r na 1 cm.","image":0},{"name":"","text":"Rozgrzej piekarnik do 200\u00b0C i wy\u0142\u00f3\u017c blach\u0119 papierem do pieczenia.","image":0},{"name":"","text":"Z masy formuj kopczyki wielko\u015bci orzecha w\u0142oskiego, umieszczaj\u0105c r\u0119kaw prostopadle do blachy i delikatnie \u015bciskaj\u0105c. Pozostawiaj odst\u0119p 5 cm pomi\u0119dzy ptysiami.","image":0},{"name":"","text":"Zwil\u017conym palcem przyklep szczyty, kt\u00f3re utworzy\u0142y si\u0119 na powierzchni porcji.","image":0},{"name":"","text":"Posyp nasionami sezamu i piecz przez 10 minut. Zmniejsz temperatur\u0119 piekarnika do 180\u00b0C i piecz kolejne 15 minut.","image":0},{"name":"","text":"Wy\u0142\u0105cz piekarnik i pozostaw ciasto na 10 minut przy uchylonych drzwiczkach. Ca\u0142kowicie ostud\u017a.","image":0},{"name":"","text":"Do czystego naczynia robota w\u0142\u00f3\u017c kapary i \u0142ososia, siekaj przez 4 sekundy, ustawiaj\u0105c pr\u0119dko\u015b\u0107 na 4.","image":0},{"name":"","text":"Dodaj serek \u015bmietankowy i mieszaj przez 10 sekund przy pr\u0119dko\u015bci ustawionej na 5.","image":0},{"name":"","text":"Z upieczonych porcji ciasta parzonego poodcinaj g\u00f3rne cz\u0119\u015bci no\u017cem z pi\u0142k\u0105, wype\u0142nij wn\u0119trze farszem z \u0142ososia i ponownie przykryj. Gotowe do podania!","image":0}],"name":""}],"ingredients_flat":[{"amount":"150","unit":"g","name":"wody","notes":"","id":7202,"uid":0,"type":"ingredient"},{"amount":"80","unit":"g","name":"mas\u0142a","notes":"","id":8058,"uid":1,"type":"ingredient"},{"amount":"120","unit":"g","name":"m\u0105ki tortowej","notes":"","id":22880,"uid":2,"type":"ingredient"},{"amount":"4","unit":"","name":"jajka","notes":"","id":20344,"uid":3,"type":"ingredient"},{"amount":"25","unit":"g","name":"startego parmezanu","notes":"","id":22514,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Szczypta soli","notes":"","id":7401,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Szczypta cukru","notes":"","id":24103,"uid":6,"type":"ingredient"},{"amount":"2","unit":"","name":"ga\u0142\u0105zki \u015bwie\u017cego koperku","notes":"","id":24104,"uid":7,"type":"ingredient"},{"amount":"1","unit":"","name":"\u0142y\u017cka nasion sezamu","notes":"","id":24105,"uid":8,"type":"ingredient"},{"amount":"50","unit":"g","name":"kapar\u00f3w","notes":"","id":10061,"uid":9,"type":"ingredient"},{"amount":"200","unit":"g","name":"w\u0119dzonego \u0142ososia","notes":"","id":24106,"uid":10,"type":"ingredient"},{"amount":"250","unit":"g","name":"serka twarogowego","notes":"puszystego\/ubitego","id":24107,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Umie\u015b\u0107 ostrza w misie robota Chefbot i wlej do niej wod\u0119, dodaj\u0105c te\u017c mas\u0142o, s\u00f3l i cukier. Podgrzewaj przez 4 minuty przy temp. 100\u00b0C i pr\u0119dko\u015bci 1.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Dodaj m\u0105k\u0119 i mieszaj przez 30 sekund przy pr\u0119dko\u015bci ustawionej na 4. Wyjmij naczynie, otw\u00f3rz pokrywk\u0119 i pozostaw do ostygni\u0119cia na 10 minut.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Zamocuj naczynie z powrotem, przykryj i zaprogramuj prac\u0119 robota na 30 sekund z pr\u0119dko\u015bci\u0105 5, dodaj\u0105c przez wlew jajka, jedno po drugim.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Dodaj starty parmezan i koperek. Mieszaj kolejne 30 sekund przy pr\u0119dko\u015bci 5.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Mas\u0119 prze\u0142\u00f3\u017c do r\u0119kawa cukierniczego, nast\u0119pnie odetnij ko\u0144c\u00f3wk\u0119, pozostawiaj\u0105c otw\u00f3r na 1 cm.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Rozgrzej piekarnik do 200\u00b0C i wy\u0142\u00f3\u017c blach\u0119 papierem do pieczenia.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Z masy formuj kopczyki wielko\u015bci orzecha w\u0142oskiego, umieszczaj\u0105c r\u0119kaw prostopadle do blachy i delikatnie \u015bciskaj\u0105c. Pozostawiaj odst\u0119p 5 cm pomi\u0119dzy ptysiami.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Zwil\u017conym palcem przyklep szczyty, kt\u00f3re utworzy\u0142y si\u0119 na powierzchni porcji.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Posyp nasionami sezamu i piecz przez 10 minut. Zmniejsz temperatur\u0119 piekarnika do 180\u00b0C i piecz kolejne 15 minut.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Wy\u0142\u0105cz piekarnik i pozostaw ciasto na 10 minut przy uchylonych drzwiczkach. Ca\u0142kowicie ostud\u017a.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Do czystego naczynia robota w\u0142\u00f3\u017c kapary i \u0142ososia, siekaj przez 4 sekundy, ustawiaj\u0105c pr\u0119dko\u015b\u0107 na 4.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Dodaj serek \u015bmietankowy i mieszaj przez 10 sekund przy pr\u0119dko\u015bci ustawionej na 5.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"Z upieczonych porcji ciasta parzonego poodcinaj g\u00f3rne cz\u0119\u015bci no\u017cem z pi\u0142k\u0105, wype\u0142nij wn\u0119trze farszem z \u0142ososia i ponownie przykryj. Gotowe do podania!","image":0,"uid":12,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BOCADITOS-DE-PASTA-CHOUX-1_ALTA-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/64954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=64954"}],"version-history":[{"count":4,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/64954\/revisions"}],"predecessor-version":[{"id":65485,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/64954\/revisions\/65485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/65542"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=64954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=64954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=64954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}