{"id":60840,"date":"2023-02-13T11:53:59","date_gmt":"2023-02-13T10:53:59","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=60840"},"modified":"2023-02-13T11:54:01","modified_gmt":"2023-02-13T10:54:01","slug":"kruszone-ciasto-cytrynowe-lemon-pie","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/kruszone-ciasto-cytrynowe-lemon-pie\/","title":{"rendered":"Kruszone ciasto cytrynowe lemon pie"},"content":{"rendered":"
\n
\n
Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
S\u0142ynne lemon pie to pyszny deser charakteryzuj\u0105cy si\u0119 mocno cytrynowym smakiem. To ciasto cechuje idealna r\u00f3wnowaga pomi\u0119dzy kwaskowato\u015bci\u0105 kremu cytrynowego a s\u0142odkim smakiem pozosta\u0142ych sk\u0142adnik\u00f3w. \nSk\u0142ada si\u0119 z 3 element\u00f3w, ale dzi\u0119ki pomocy naszego robota ten przepis oka\u017ce si\u0119 bardzo prosty w przygotowaniu. \nMo\u017cemy zrobi\u0107 jedno du\u017ce ciasto lub 8 ma\u0142ych porcji.<\/div>\n <\/div>\n \n
\n
Servings <\/span>8<\/span> jednostki<\/span><\/span><\/div>\n
Total Time<\/span>1<\/span> hr<\/span> 15<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Sk\u0142adniki<\/h3>

Na kruche ciasto:<\/h4>
  • 250<\/span> g<\/span> m\u0105ki pszennej<\/span><\/li>
  • 125<\/span> g<\/span> mas\u0142a<\/span><\/li>
  • 3<\/span> \u0142y\u017cki cukru<\/span><\/li>
  • 3<\/span> \u0142y\u017cki pe\u0142nego mleka<\/span><\/li>
  • 1<\/span> \u017c\u00f3\u0142tko<\/span><\/li>
  • \u00bd<\/span> \u0142y\u017ceczki proszku do pieczenia<\/span><\/li><\/ul><\/div>

    Na mas\u0119:<\/h4>
    • 200<\/span> g<\/span> cukru<\/span><\/li>
    • 4<\/span> jajka<\/span><\/li>
    • 35<\/span> g<\/span> m\u0105ki kukurydzianej<\/span><\/li>
    • Sk\u00f3rka z 1 cytryny<\/span><\/li>
    • 200<\/span> g<\/span> soku z cytryny<\/span><\/li>
    • 200<\/span> g<\/span> \u015bmietanki<\/span><\/li>
    • 30<\/span> gram\u00f3w mas\u0142a<\/span><\/li><\/ul><\/div>

      Na bez\u0119 szwajcarsk\u0105:<\/h4>
      • Bia\u0142ka z 4 jaj<\/span><\/li>
      • 200<\/span> g<\/span> cukru<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Przyrz\u0105dzanie krok po kroku<\/h3>
        • Za\u0142\u00f3\u017c no\u017ce robota i umie\u015b\u0107 w misie 250 g m\u0105ki, 125 g bardzo zimnego mas\u0142a pokrojonego w kostk\u0119, 3 \u0142y\u017cki cukru, 3 \u0142y\u017cki mleka i jedno \u017c\u00f3\u0142tko. Siekaj, ustawiaj\u0105c pr\u0119dko\u015b\u0107 na 6 i czas na 40 sekund.<\/div><\/li>
        • Wyjmij ciasto, uformuj kul\u0119, zawi\u0144 j\u0105 w foli\u0119 spo\u017cywcz\u0105 i odstaw na 30 minut do lod\u00f3wki.<\/div><\/li>
        • Nast\u0119pie umie\u015b\u0107 ciasto mi\u0119dzy dwoma arkuszami pergaminu i rozwa\u0142kuj, a\u017c uzyskasz cienki placek.<\/div><\/li>
        • Przenie\u015b na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia (obci\u0105\u017cy\u0107 z wierzchu, np. ziarnami ciecierzycy). Piecz przez 10 minut w temperaturze 180 \u00b0C, zdejmij obci\u0105\u017cenie i wstaw do piekarnika na kolejne 5 minut.<\/div><\/li>
        • Do przygotowania masy u\u017cyj robota kuchennego. W misie umie\u015b\u0107 jajka, cukier, m\u0105k\u0119 kukurydzian\u0105 i sk\u00f3rk\u0119 z cytryny. Uruchom robota na 30 sekund z pr\u0119dko\u015bci\u0105 ustawion\u0105 na poziomie 3.<\/div><\/li>
        • Nast\u0119pnie dodaj sok z cytryny i \u015bmietank\u0119. Zaprogramuj prac\u0119 na 8 minut, temp. 100 \u00baC i pr\u0119dko\u015b\u0107 1. Po tym czasie dodaj mas\u0142o i miksuj dalej przez 1 minut\u0119 przy 100 \u00baC i pr\u0119dko\u015bci 1. Pozostaw krem do ostygni\u0119cia, a nast\u0119pnie wy\u0142\u00f3\u017c do pucharka lub szklanki. Do otrzymanej masy dodaj pokruszony arkusz ciasta. Pozostaw do ca\u0142kowitego ostygni\u0119cia.<\/div><\/li>
        • Umyj dobrze naczynie robota, aby nie by\u0142o w nim \u017cadnych pozosta\u0142o\u015bci t\u0142uszczu z kremu cytrynowego. Zamontuj \u0142opatki i umie\u015b\u0107 4 bia\u0142ka jaj dok\u0142adnie oddzielone od \u017c\u00f3\u0142tek oraz 200 g cukru. Uruchom robota na 2 minuty 30 sekund z pr\u0119dko\u015bci\u0105 ustawion\u0105 na poziomie 2 i temperatur\u0105 37 \u00baC. Pozostaw wlew otwarty.<\/div><\/li>
        • Zdejmij pokryw\u0119 i pozostaw do ostygni\u0119cia na 10 minut.<\/div><\/li>
        • Ustaw czas pracy na 20 minut, pr\u0119dko\u015b\u0107 3. Nie ustawiaj temperatury. Je\u015bli bia\u0142ka nie b\u0119d\u0105 jeszcze dobrze ubite, miksuj jeszcze przez kilka minut.<\/div><\/li>
        • Roz\u0142\u00f3\u017c bez\u0119 do puchark\u00f3w i przyrumie\u0144 przy pomocy palnika gastronomicznego.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":60818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1453,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[553,1853],"tags":[],"class_list":["post-60840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slimme-keukenrobot","category-desery"],"recipe":{"id":60841,"image_id":60812,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/LEMON-PIE-DECONSTRUIDO-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/LEMON-PIE-DECONSTRUIDO-1-150x150.jpg","name":"Kruszone ciasto cytrynowe lemon pie","summary":"S\u0142ynne lemon pie to pyszny deser charakteryzuj\u0105cy si\u0119 mocno cytrynowym smakiem. To ciasto cechuje idealna r\u00f3wnowaga pomi\u0119dzy kwaskowato\u015bci\u0105 kremu cytrynowego a s\u0142odkim smakiem pozosta\u0142ych sk\u0142adnik\u00f3w. \nSk\u0142ada si\u0119 z 3 element\u00f3w, ale dzi\u0119ki pomocy naszego robota ten przepis oka\u017ce si\u0119 bardzo prosty w przygotowaniu. \nMo\u017cemy zrobi\u0107 jedno du\u017ce ciasto lub 8 ma\u0142ych porcji.","author_name":"CREATE","author_link":"","servings":"8","servings_unit":"jednostki","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4757,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-multicookers\/146011-chefbot-touch-pro-connect-slimme-multifunctionele-keukenrobot-met-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"250","unit":"g","name":"m\u0105ki pszennej","notes":"","id":8060},{"amount":"125","unit":"g","name":"mas\u0142a","notes":"","id":8058},{"amount":"3","unit":"","name":"\u0142y\u017cki cukru","notes":"","id":22042},{"amount":"3","unit":"","name":"\u0142y\u017cki pe\u0142nego mleka","notes":"","id":23095},{"amount":"1","unit":"","name":"\u017c\u00f3\u0142tko","notes":"","id":23096},{"amount":"\u00bd","unit":"","name":"\u0142y\u017ceczki proszku do pieczenia","notes":"","id":20347}],"name":"Na kruche ciasto:"},{"ingredients":[{"amount":"200","unit":"g","name":"cukru","notes":"","id":8996},{"amount":"4","unit":"","name":"jajka","notes":"","id":20344},{"amount":"35","unit":"g","name":"m\u0105ki kukurydzianej","notes":"","id":22860},{"amount":"","unit":"","name":"Sk\u00f3rka z 1 cytryny","notes":"","id":23055},{"amount":"200","unit":"g","name":"soku z cytryny","notes":"","id":12384},{"amount":"200","unit":"g","name":"\u015bmietanki","notes":"","id":23097},{"amount":"30","unit":"","name":"gram\u00f3w mas\u0142a","notes":"","id":23098}],"name":"Na mas\u0119:"},{"ingredients":[{"amount":"","unit":"","name":"Bia\u0142ka z 4 jaj","notes":"","id":23099},{"amount":"200","unit":"g","name":"cukru","notes":"","id":8996}],"name":"Na bez\u0119 szwajcarsk\u0105:"}],"instructions":[{"instructions":[{"name":"","text":"Za\u0142\u00f3\u017c no\u017ce robota i umie\u015b\u0107 w misie 250 g m\u0105ki, 125 g bardzo zimnego mas\u0142a pokrojonego w kostk\u0119, 3 \u0142y\u017cki cukru, 3 \u0142y\u017cki mleka i jedno \u017c\u00f3\u0142tko. Siekaj, ustawiaj\u0105c pr\u0119dko\u015b\u0107 na 6 i czas na 40 sekund.","image":0},{"name":"","text":"Wyjmij ciasto, uformuj kul\u0119, zawi\u0144 j\u0105 w foli\u0119 spo\u017cywcz\u0105 i odstaw na 30 minut do lod\u00f3wki.","image":0},{"name":"","text":"Nast\u0119pie umie\u015b\u0107 ciasto mi\u0119dzy dwoma arkuszami pergaminu i rozwa\u0142kuj, a\u017c uzyskasz cienki placek.","image":0},{"name":"","text":"Przenie\u015b na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia (obci\u0105\u017cy\u0107 z wierzchu, np. ziarnami ciecierzycy). Piecz przez 10 minut w temperaturze 180 \u00b0C, zdejmij obci\u0105\u017cenie i wstaw do piekarnika na kolejne 5 minut.","image":0},{"name":"","text":"Do przygotowania masy u\u017cyj robota kuchennego. W misie umie\u015b\u0107 jajka, cukier, m\u0105k\u0119 kukurydzian\u0105 i sk\u00f3rk\u0119 z cytryny. Uruchom robota na 30 sekund z pr\u0119dko\u015bci\u0105 ustawion\u0105 na poziomie 3.","image":0},{"name":"","text":"Nast\u0119pnie dodaj sok z cytryny i \u015bmietank\u0119. Zaprogramuj prac\u0119 na 8 minut, temp. 100 \u00baC i pr\u0119dko\u015b\u0107 1. Po tym czasie dodaj mas\u0142o i miksuj dalej przez 1 minut\u0119 przy 100 \u00baC i pr\u0119dko\u015bci 1. Pozostaw krem do ostygni\u0119cia, a nast\u0119pnie wy\u0142\u00f3\u017c do pucharka lub szklanki. Do otrzymanej masy dodaj pokruszony arkusz ciasta. Pozostaw do ca\u0142kowitego ostygni\u0119cia.","image":0},{"name":"","text":"Umyj dobrze naczynie robota, aby nie by\u0142o w nim \u017cadnych pozosta\u0142o\u015bci t\u0142uszczu z kremu cytrynowego. Zamontuj \u0142opatki i umie\u015b\u0107 4 bia\u0142ka jaj dok\u0142adnie oddzielone od \u017c\u00f3\u0142tek oraz 200 g cukru. Uruchom robota na 2 minuty 30 sekund z pr\u0119dko\u015bci\u0105 ustawion\u0105 na poziomie 2 i temperatur\u0105 37 \u00baC. Pozostaw wlew otwarty.","image":0},{"name":"","text":"Zdejmij pokryw\u0119 i pozostaw do ostygni\u0119cia na 10 minut.","image":0},{"name":"","text":"Ustaw czas pracy na 20 minut, pr\u0119dko\u015b\u0107 3. Nie ustawiaj temperatury. Je\u015bli bia\u0142ka nie b\u0119d\u0105 jeszcze dobrze ubite, miksuj jeszcze przez kilka minut.","image":0},{"name":"","text":"Roz\u0142\u00f3\u017c bez\u0119 do puchark\u00f3w i przyrumie\u0144 przy pomocy palnika gastronomicznego.","image":0}],"name":""}],"ingredients_flat":[{"name":"Na kruche ciasto:","uid":0,"type":"group"},{"amount":"250","unit":"g","name":"m\u0105ki pszennej","notes":"","id":8060,"uid":1,"type":"ingredient"},{"amount":"125","unit":"g","name":"mas\u0142a","notes":"","id":8058,"uid":2,"type":"ingredient"},{"amount":"3","unit":"","name":"\u0142y\u017cki cukru","notes":"","id":22042,"uid":3,"type":"ingredient"},{"amount":"3","unit":"","name":"\u0142y\u017cki pe\u0142nego mleka","notes":"","id":23095,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"\u017c\u00f3\u0142tko","notes":"","id":23096,"uid":5,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"\u0142y\u017ceczki proszku do pieczenia","notes":"","id":20347,"uid":6,"type":"ingredient"},{"name":"Na mas\u0119:","uid":7,"type":"group"},{"amount":"200","unit":"g","name":"cukru","notes":"","id":8996,"uid":8,"type":"ingredient"},{"amount":"4","unit":"","name":"jajka","notes":"","id":20344,"uid":9,"type":"ingredient"},{"amount":"35","unit":"g","name":"m\u0105ki kukurydzianej","notes":"","id":22860,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Sk\u00f3rka z 1 cytryny","notes":"","id":23055,"uid":11,"type":"ingredient"},{"amount":"200","unit":"g","name":"soku z cytryny","notes":"","id":12384,"uid":12,"type":"ingredient"},{"amount":"200","unit":"g","name":"\u015bmietanki","notes":"","id":23097,"uid":13,"type":"ingredient"},{"amount":"30","unit":"","name":"gram\u00f3w mas\u0142a","notes":"","id":23098,"uid":14,"type":"ingredient"},{"name":"Na bez\u0119 szwajcarsk\u0105:","uid":15,"type":"group"},{"amount":"","unit":"","name":"Bia\u0142ka z 4 jaj","notes":"","id":23099,"uid":16,"type":"ingredient"},{"amount":"200","unit":"g","name":"cukru","notes":"","id":8996,"uid":17,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Za\u0142\u00f3\u017c no\u017ce robota i umie\u015b\u0107 w misie 250 g m\u0105ki, 125 g bardzo zimnego mas\u0142a pokrojonego w kostk\u0119, 3 \u0142y\u017cki cukru, 3 \u0142y\u017cki mleka i jedno \u017c\u00f3\u0142tko. Siekaj, ustawiaj\u0105c pr\u0119dko\u015b\u0107 na 6 i czas na 40 sekund.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Wyjmij ciasto, uformuj kul\u0119, zawi\u0144 j\u0105 w foli\u0119 spo\u017cywcz\u0105 i odstaw na 30 minut do lod\u00f3wki.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Nast\u0119pie umie\u015b\u0107 ciasto mi\u0119dzy dwoma arkuszami pergaminu i rozwa\u0142kuj, a\u017c uzyskasz cienki placek.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Przenie\u015b na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia (obci\u0105\u017cy\u0107 z wierzchu, np. ziarnami ciecierzycy). Piecz przez 10 minut w temperaturze 180 \u00b0C, zdejmij obci\u0105\u017cenie i wstaw do piekarnika na kolejne 5 minut.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Do przygotowania masy u\u017cyj robota kuchennego. W misie umie\u015b\u0107 jajka, cukier, m\u0105k\u0119 kukurydzian\u0105 i sk\u00f3rk\u0119 z cytryny. Uruchom robota na 30 sekund z pr\u0119dko\u015bci\u0105 ustawion\u0105 na poziomie 3.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Nast\u0119pnie dodaj sok z cytryny i \u015bmietank\u0119. Zaprogramuj prac\u0119 na 8 minut, temp. 100 \u00baC i pr\u0119dko\u015b\u0107 1. Po tym czasie dodaj mas\u0142o i miksuj dalej przez 1 minut\u0119 przy 100 \u00baC i pr\u0119dko\u015bci 1. Pozostaw krem do ostygni\u0119cia, a nast\u0119pnie wy\u0142\u00f3\u017c do pucharka lub szklanki. Do otrzymanej masy dodaj pokruszony arkusz ciasta. Pozostaw do ca\u0142kowitego ostygni\u0119cia.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Umyj dobrze naczynie robota, aby nie by\u0142o w nim \u017cadnych pozosta\u0142o\u015bci t\u0142uszczu z kremu cytrynowego. Zamontuj \u0142opatki i umie\u015b\u0107 4 bia\u0142ka jaj dok\u0142adnie oddzielone od \u017c\u00f3\u0142tek oraz 200 g cukru. Uruchom robota na 2 minuty 30 sekund z pr\u0119dko\u015bci\u0105 ustawion\u0105 na poziomie 2 i temperatur\u0105 37 \u00baC. Pozostaw wlew otwarty.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Zdejmij pokryw\u0119 i pozostaw do ostygni\u0119cia na 10 minut.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Ustaw czas pracy na 20 minut, pr\u0119dko\u015b\u0107 3. Nie ustawiaj temperatury. Je\u015bli bia\u0142ka nie b\u0119d\u0105 jeszcze dobrze ubite, miksuj jeszcze przez kilka minut.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Roz\u0142\u00f3\u017c bez\u0119 do puchark\u00f3w i przyrumie\u0144 przy pomocy palnika gastronomicznego.","image":0,"uid":9,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/LEMON-PIE-DECONSTRUIDO-1-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/60840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=60840"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/60840\/revisions"}],"predecessor-version":[{"id":60843,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/60840\/revisions\/60843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/60818"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=60840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=60840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=60840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}