{"id":59299,"date":"2022-11-28T22:00:00","date_gmt":"2022-11-28T21:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=59299"},"modified":"2022-11-29T10:54:45","modified_gmt":"2022-11-29T09:54:45","slug":"coq-au-vin-canard-a-letouffee","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/coq-au-vin-canard-a-letouffee\/","title":{"rendered":"Coq au vin (canard \u00e0 l\u2019\u00e9touff\u00e9e)"},"content":{"rendered":"
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Przygotowana przez<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
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El coq au vin (gallo al vino) es uno de los estofados m\u00e1s famosos de la cocina francesa que los dem\u00e1s hemos ido acomodando a lo largo de los a\u00f1os a nuestras carnes. En esencia es un estofado de pollo\/gallo\/gallina al que se le a\u00f1ade vino tinto, un buen caldo de fondo oscuro y verduras como chalota, champi\u00f1ones y zanahorias.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>5<\/span> mins<\/span><\/span><\/div>
Czas gotowania<\/span>1<\/span> hr<\/span> 55<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>2<\/span> hrs<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Sk\u0142adniki<\/h3>
  • 100<\/span> gr<\/span> de panceta en bastones<\/span><\/li>
  • 1<\/span> puerro<\/span><\/li>
  • 1<\/span> zanahoria<\/span><\/li>
  • 1<\/span> cebolleta<\/span><\/li>
  • 30<\/span> ml<\/span> de aceite de oliva<\/span><\/li>
  • 800<\/span> gr<\/span> de pollo campero troceado<\/span><\/li>
  • 100<\/span> ml<\/span> de agua<\/span><\/li>
  • 60<\/span> ml<\/span> de Jerez<\/span><\/li>
  • 1<\/span> vasito de caldo de pollo concentrado<\/span><\/li>
  • 300<\/span> ml<\/span> de vino tinto<\/span><\/li>
  • 200<\/span> gr<\/span> de champi\u00f1ones frescos<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • Pimienta negra molida al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • Usamos el procesador y rebanamos la zanahoria y el puerro lavados y pelados. Reservamos.<\/div><\/li>
    • Cambiamos procesador por cuchilla. Metemos la cebolleta cortada en cuartos y programamos 10 segundos velocidad 6. Reservamos.<\/div><\/li>
    • Cambiamos la cuchilla por la pala. Agregamos 30 gr de aceite de oliva y la panceta en bastones. Programamos 5 minutos a 120 grados velocidad 1.<\/div><\/li>
    • Retiramos la panceta con una cuchara, dejando el aceite dentro del vaso. Agregamos la cebolleta, la zanahoria y el puerro. Espolvoreamos con un poco de sal y programamos 10 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Mientras se sofr\u00ede todo, salpimentamos los trozos de pollo y los rebozamos con harina.<\/div><\/li>
    • Agregamos el pollo al vaso. Programamos 10 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Retiramos la pala y no dejamos ning\u00fan utensilio, a\u00f1adimos los 300 gramos de vino tinto, el vasito de caldo de pollo concentrado, los 100 gramos de agua y el jerez y programamos 60 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Ahora agregamos los champi\u00f1ones y la panceta que ten\u00edamos reservada. Programamos 30 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Servimos acompa\u00f1ado de arroz blanco o patatas fritas.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":59472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1528,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[553,1850],"tags":[],"class_list":["post-59299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slimme-keukenrobot","category-dania_glowne"],"recipe":{"id":58683,"image_id":59472,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_ESTOFADO-DE-PATO-02-copia-2.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_ESTOFADO-DE-PATO-02-copia-2-150x150.jpeg","name":"Coq au vin (canard \u00e0 l\u2019\u00e9touff\u00e9e)","summary":"El coq au vin (gallo al vino) es uno de los estofados m\u00e1s famosos de la cocina francesa que los dem\u00e1s hemos ido acomodando a lo largo de los a\u00f1os a nuestras carnes. En esencia es un estofado de pollo\/gallo\/gallina al que se le a\u00f1ade vino tinto, un buen caldo de fondo oscuro y verduras como chalota, champi\u00f1ones y zanahorias.","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/?hl=es","servings":"4","servings_unit":"personas","prep_time":"5","cook_time":"115","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4745,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"100","unit":"gr","name":"de panceta en bastones","notes":"","id":22309},{"amount":"1","unit":"","name":"puerro","notes":"","id":4982},{"amount":"1","unit":"","name":"zanahoria","notes":"","id":4869},{"amount":"1","unit":"","name":"cebolleta","notes":"","id":5386},{"amount":"30","unit":"ml","name":"de aceite de oliva","notes":"","id":4831},{"amount":"800","unit":"gr","name":"de pollo campero troceado","notes":"","id":22310},{"amount":"100","unit":"ml","name":"de agua","notes":"","id":5446},{"amount":"60","unit":"ml","name":"de Jerez","notes":"","id":22311},{"amount":"1","unit":"","name":"vasito de caldo de pollo concentrado","notes":"","id":22312},{"amount":"300","unit":"ml","name":"de vino tinto","notes":"","id":20602},{"amount":"200","unit":"gr","name":"de champi\u00f1ones frescos","notes":"","id":22313},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688},{"amount":"","unit":"","name":"Pimienta negra molida al gusto","notes":"","id":20973}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Usamos el procesador y rebanamos la zanahoria y el puerro lavados y pelados. Reservamos.","image":0},{"name":"","text":"Cambiamos procesador por cuchilla. Metemos la cebolleta cortada en cuartos y programamos 10 segundos velocidad 6. Reservamos.","image":0},{"name":"","text":"Cambiamos la cuchilla por la pala. Agregamos 30 gr de aceite de oliva y la panceta en bastones. Programamos 5 minutos a 120 grados velocidad 1.","image":0},{"name":"","text":"Retiramos la panceta con una cuchara, dejando el aceite dentro del vaso. Agregamos la cebolleta, la zanahoria y el puerro. Espolvoreamos con un poco de sal y programamos 10 minutos a 100 grados velocidad 1.","image":0},{"name":"","text":"Mientras se sofr\u00ede todo, salpimentamos los trozos de pollo y los rebozamos con harina.","image":0},{"name":"","text":"Agregamos el pollo al vaso. Programamos 10 minutos a 100 grados velocidad 1.","image":0},{"name":"","text":"Retiramos la pala y no dejamos ning\u00fan utensilio, a\u00f1adimos los 300 gramos de vino tinto, el vasito de caldo de pollo concentrado, los 100 gramos de agua y el jerez y programamos 60 minutos a 100 grados velocidad 1.","image":0},{"name":"","text":"Ahora agregamos los champi\u00f1ones y la panceta que ten\u00edamos reservada. Programamos 30 minutos a 100 grados velocidad 1.","image":0},{"name":"","text":"Servimos acompa\u00f1ado de arroz blanco o patatas fritas.","image":0}],"name":""}],"ingredients_flat":[{"amount":"100","unit":"gr","name":"de panceta en bastones","notes":"","id":22309,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"puerro","notes":"","id":4982,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"zanahoria","notes":"","id":4869,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"cebolleta","notes":"","id":5386,"uid":3,"type":"ingredient"},{"amount":"30","unit":"ml","name":"de aceite de oliva","notes":"","id":4831,"uid":4,"type":"ingredient"},{"amount":"800","unit":"gr","name":"de pollo campero troceado","notes":"","id":22310,"uid":5,"type":"ingredient"},{"amount":"100","unit":"ml","name":"de agua","notes":"","id":5446,"uid":6,"type":"ingredient"},{"amount":"60","unit":"ml","name":"de Jerez","notes":"","id":22311,"uid":7,"type":"ingredient"},{"amount":"1","unit":"","name":"vasito de caldo de pollo concentrado","notes":"","id":22312,"uid":8,"type":"ingredient"},{"amount":"300","unit":"ml","name":"de vino tinto","notes":"","id":20602,"uid":9,"type":"ingredient"},{"amount":"200","unit":"gr","name":"de champi\u00f1ones frescos","notes":"","id":22313,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta negra molida al gusto","notes":"","id":20973,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Usamos el procesador y rebanamos la zanahoria y el puerro lavados y pelados. Reservamos.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Cambiamos procesador por cuchilla. Metemos la cebolleta cortada en cuartos y programamos 10 segundos velocidad 6. Reservamos.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Cambiamos la cuchilla por la pala. Agregamos 30 gr de aceite de oliva y la panceta en bastones. Programamos 5 minutos a 120 grados velocidad 1.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Retiramos la panceta con una cuchara, dejando el aceite dentro del vaso. Agregamos la cebolleta, la zanahoria y el puerro. Espolvoreamos con un poco de sal y programamos 10 minutos a 100 grados velocidad 1.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Mientras se sofr\u00ede todo, salpimentamos los trozos de pollo y los rebozamos con harina.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Agregamos el pollo al vaso. 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