{"id":54589,"date":"2022-04-22T12:00:17","date_gmt":"2022-04-22T10:00:17","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=54589"},"modified":"2022-04-22T12:00:18","modified_gmt":"2022-04-22T10:00:18","slug":"kanapka-z-fasola-i-kielbasa-longaniza","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/kanapka-z-fasola-i-kielbasa-longaniza\/","title":{"rendered":"KANAPKA Z FASOL\u0104 I KIE\u0141BAS\u0104 LONGANIZA"},"content":{"rendered":"
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Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>1<\/span> osoba<\/span><\/span><\/div>\n
Prep Time<\/span>1<\/span> hr<\/span><\/span><\/div>
Czas gotowania<\/span>45<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Sk\u0142adniki<\/h3>
  • 1<\/span> walencki chleb pataqueta<\/span> (typowy z walenckiego ogrodu)<\/span><\/li>
  • 2<\/span> kg<\/span> fasoli ze str\u0105czkami<\/span><\/li>
  • 1\/2<\/span> cebuli<\/span><\/li>
  • 50<\/span> ml<\/span> de oliwy extra virgin<\/span><\/li>
  • 6<\/span> kie\u0142bas longaniza<\/span><\/li>
  • 1<\/span> p\u0119czek szczypiorku czosnkowego<\/span><\/li>
  • S\u00f3l<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • Obierz fasol\u0119 ze str\u0105czk\u00f3w. Wyrzu\u0107 str\u0105czki.<\/div><\/li>
    • Wlej oliw\u0119 extra virgin do Pot Studio i przysma\u017c kie\u0142bas\u0119 longaniza pokrojon\u0105 na du\u017ce kawa\u0142ki. Gdy si\u0119 zarumieni, od\u0142\u00f3\u017c j\u0105 na bok.<\/div><\/li>
    • W pozosta\u0142ej oliwie podsma\u017c pokrojon\u0105 drobno cebul\u0119 i szczypiorek. Gdy si\u0119 zaz\u0142oc\u0105, dodaj fasol\u0119, przykryj Pot Studio i maksymalnie zmniejsz ogie\u0144. Zostaw na 40 minut, od czasu do czasu przemieszaj. R\u00f3b to jednak delikatnie, aby fasola si\u0119 nie rozpad\u0142a. Po ugotowaniu fasoli dodaj kie\u0142bas\u0119 i zostaw na ogniu przez kolejnych 5 minut. Dos\u00f3l do smaku.<\/div><\/li>
    • Na chleb pataqueta na\u0142\u00f3\u017c fasol\u0119 z kie\u0142bas\u0105.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":54546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1217,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1854,1847],"tags":[],"class_list":["post-54589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kanapki","category-przystawka"],"recipe":{"id":54590,"image_id":54540,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/04\/Esmorzaret-13-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/04\/Esmorzaret-13-150x150.jpg","name":"KANAPKA Z FASOL\u0104 I KIE\u0141BAS\u0104 LONGANIZA","summary":"","author_name":"CREATE","author_link":"","servings":"1","servings_unit":"osoba","prep_time":"60","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":15832,"name":"POT STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/pl\/kup-garnki\/132748-pot-studio-garnek-z-odlewanego-aluminium-o-srednicy-i-bakelitowymi-uchwytami.html?id_c=327615","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/pot-studio-cast-aluminium-pot-with-bakelite-handle.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"walencki chleb pataqueta","notes":"typowy z walenckiego ogrodu","id":20838},{"amount":"2","unit":"kg","name":"fasoli ze str\u0105czkami","notes":"","id":20839},{"amount":"1\/2","unit":"","name":"cebuli","notes":"","id":20840},{"amount":"50","unit":"ml","name":"de oliwy extra virgin","notes":"","id":20841},{"amount":"6","unit":"","name":"kie\u0142bas longaniza","notes":"","id":20842},{"amount":"1","unit":"","name":"p\u0119czek szczypiorku czosnkowego","notes":"","id":20843},{"amount":"","unit":"","name":"S\u00f3l","notes":"","id":7222}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Obierz fasol\u0119 ze str\u0105czk\u00f3w. Wyrzu\u0107 str\u0105czki.","image":0},{"name":"","text":"Wlej oliw\u0119 extra virgin do Pot Studio i przysma\u017c kie\u0142bas\u0119 longaniza pokrojon\u0105 na du\u017ce kawa\u0142ki. Gdy si\u0119 zarumieni, od\u0142\u00f3\u017c j\u0105 na bok.","image":0},{"name":"","text":"W pozosta\u0142ej oliwie podsma\u017c pokrojon\u0105 drobno cebul\u0119 i szczypiorek. Gdy si\u0119 zaz\u0142oc\u0105, dodaj fasol\u0119, przykryj Pot Studio i maksymalnie zmniejsz ogie\u0144. Zostaw na 40 minut, od czasu do czasu przemieszaj. R\u00f3b to jednak delikatnie, aby fasola si\u0119 nie rozpad\u0142a. Po ugotowaniu fasoli dodaj kie\u0142bas\u0119 i zostaw na ogniu przez kolejnych 5 minut. Dos\u00f3l do smaku.","image":0},{"name":"","text":"Na chleb pataqueta na\u0142\u00f3\u017c fasol\u0119 z kie\u0142bas\u0105.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"walencki chleb pataqueta","notes":"typowy z walenckiego ogrodu","id":20838,"uid":0,"type":"ingredient"},{"amount":"2","unit":"kg","name":"fasoli ze str\u0105czkami","notes":"","id":20839,"uid":1,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"cebuli","notes":"","id":20840,"uid":2,"type":"ingredient"},{"amount":"50","unit":"ml","name":"de oliwy extra virgin","notes":"","id":20841,"uid":3,"type":"ingredient"},{"amount":"6","unit":"","name":"kie\u0142bas longaniza","notes":"","id":20842,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"p\u0119czek szczypiorku czosnkowego","notes":"","id":20843,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"S\u00f3l","notes":"","id":7222,"uid":6,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Obierz fasol\u0119 ze str\u0105czk\u00f3w. Wyrzu\u0107 str\u0105czki.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Wlej oliw\u0119 extra virgin do Pot Studio i przysma\u017c kie\u0142bas\u0119 longaniza pokrojon\u0105 na du\u017ce kawa\u0142ki. Gdy si\u0119 zarumieni, od\u0142\u00f3\u017c j\u0105 na bok.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"W pozosta\u0142ej oliwie podsma\u017c pokrojon\u0105 drobno cebul\u0119 i szczypiorek. Gdy si\u0119 zaz\u0142oc\u0105, dodaj fasol\u0119, przykryj Pot Studio i maksymalnie zmniejsz ogie\u0144. Zostaw na 40 minut, od czasu do czasu przemieszaj. R\u00f3b to jednak delikatnie, aby fasola si\u0119 nie rozpad\u0142a. Po ugotowaniu fasoli dodaj kie\u0142bas\u0119 i zostaw na ogniu przez kolejnych 5 minut. Dos\u00f3l do smaku.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Na chleb pataqueta na\u0142\u00f3\u017c fasol\u0119 z kie\u0142bas\u0105.","image":0,"uid":3,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/04\/Esmorzaret-13-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/54589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=54589"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/54589\/revisions"}],"predecessor-version":[{"id":54592,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/54589\/revisions\/54592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/54546"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=54589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=54589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=54589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}