{"id":51448,"date":"2021-12-22T18:04:43","date_gmt":"2021-12-22T17:04:43","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=51448"},"modified":"2021-12-22T18:04:44","modified_gmt":"2021-12-22T17:04:44","slug":"dorsz-w-piperradzie","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/dorsz-w-piperradzie\/","title":{"rendered":"DORSZ W PIPERRADZIE"},"content":{"rendered":"
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Przygotowana przez<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
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Piperrada to baskijski dodatek do da\u0144, zwykle podawany z mi\u0119sem i rybami. Nazwa pochodzi od baskijskiego s\u0142owa \u201epiperra\u201d, oznaczaj\u0105cego papryk\u0119. Co ciekawe, kolory sk\u0142adnik\u00f3w przepisu, czyli biel cebuli, ziele\u0144 i czerwie\u0144 papryki oraz pomidora, s\u0105 takie same jak kolory flagi Euskadi, nazywanej \u201eikurri\u00f1a\u201d.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> ludzie<\/span><\/span><\/div>\n
Prep Time<\/span>51<\/span> mins<\/span><\/span><\/div>
Czas gotowania<\/span>20<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
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Sk\u0142adniki<\/h3>
  • Oliwa z oliwek 30 g<\/span><\/li>
  • Czerwona papryka 1 szt.<\/span><\/li>
  • Zielona papryka 1 szt.<\/span><\/li>
  • Cebula 2 szt.<\/span><\/li>
  • Z\u0105bki czosnku 2 szt.<\/span><\/li>
  • Bia\u0142e wino 50 g<\/span><\/li>
  • Pol\u0119dwiczki z dorsza 4 szt.<\/span><\/li>
  • Pomidor 1 szt.<\/span><\/li>
  • S\u00f3l<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • Cebul\u0119 obieramy i kroimy w \u0107wiartki. Z papryki usuwamy gniazda i szypu\u0142ki, i oczyszczamy. Montujemy w urz\u0105dzeniu tarcz\u0119 do krojenia i wszystko kroimy tak, aby uzyska\u0107 pod\u0142u\u017cne, cienkie plasterki. Zachowujemy na p\u00f3\u017aniej.<\/div><\/li>
    • W misce robota umieszczamy mieszad\u0142o, dodajemy 30 g oleju i 2 pokrojone z\u0105bki czosnku. Ustawiamy czas pracy na 1 minut\u0119, temperatur\u0119 100\u00baC i pr\u0119dko\u015b\u0107 na 1. Dodajemy pokrojon\u0105 papryk\u0119 i cebul\u0119. Ustawiamy czas pracy na 20 minut, temperatur\u0119 100\u00baC i pr\u0119dko\u015b\u0107 1.<\/div><\/li>
    • Dodajemy 50 g bia\u0142ego wina, zdejmujemy pokrywk\u0119 naczynia i wk\u0142adamy koszyk do gotowania na parze. Uk\u0142adamy pol\u0119dwiczki na siatce i przykrywamy. Ustawiamy czas pracy na 15 minut, temperatur\u0119 100\u00baC i pr\u0119dko\u015b\u0107 1.<\/div><\/li>
    • Usuwamy koszyk i wk\u0142adamy do pojemnika wcze\u015bniej startego pomidora. Ponownie wk\u0142adamy koszyk do gotowania na parze z pol\u0119dwiczkami, a nast\u0119pnie ustawiamy na urz\u0105dzeniu czas pracy 15 minut, temperatur\u0119 100\u00baC i pr\u0119dko\u015b\u0107 1. W razie konieczno\u015bci dodajemy wi\u0119cej soli i serwujemy piperrad\u0119.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1893,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1846,1777,1756,1854,1828,1796,553,1836,1852],"tags":[4604,683,4508,391,370,4630],"class_list":["post-51448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wedlug-rodzaju-dania","category-bezglutenowa","category-diety","category-kanapki","category-kuchnia-miedzynarodowa","category-przez-czas-przygotowania","category-slimme-keukenrobot","category-ze-wzgledu-na-produkty","category-zupy-i-kremy","tag-biale-wino","tag-cebula","tag-czerwona-papryka","tag-dorsz","tag-pomidor","tag-zielony-pieprz"],"recipe":{"id":51449,"image_id":6745,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bacalao-en-piperrada.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bacalao-en-piperrada-150x150.jpg","name":"DORSZ W PIPERRADZIE","summary":"Piperrada to baskijski dodatek do da\u0144, zwykle podawany z mi\u0119sem i rybami. Nazwa pochodzi od baskijskiego s\u0142owa \u201epiperra\u201d, oznaczaj\u0105cego papryk\u0119. Co ciekawe, kolory sk\u0142adnik\u00f3w przepisu, czyli biel cebuli, ziele\u0144 i czerwie\u0144 papryki oraz pomidora, s\u0105 takie same jak kolory flagi Euskadi, nazywanej \u201eikurri\u00f1a\u201d.","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/","servings":"4","servings_unit":"ludzie","prep_time":"51","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[{"term_id":1846,"name":"Wed\u0142ug rodzaju dania","slug":"wedlug-rodzaju-dania","term_group":0,"term_taxonomy_id":1846,"taxonomy":"category","description":"","parent":0,"count":101,"filter":"raw","cat_ID":1846,"category_count":101,"category_description":"","cat_name":"Wed\u0142ug rodzaju 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Z papryki usuwamy gniazda i szypu\u0142ki, i oczyszczamy. Montujemy w urz\u0105dzeniu tarcz\u0119 do krojenia i wszystko kroimy tak, aby uzyska\u0107 pod\u0142u\u017cne, cienkie plasterki. Zachowujemy na p\u00f3\u017aniej.","image":0},{"name":"","text":"W misce robota umieszczamy mieszad\u0142o, dodajemy 30 g oleju i 2 pokrojone z\u0105bki czosnku. Ustawiamy czas pracy na 1 minut\u0119, temperatur\u0119 100\u00baC i pr\u0119dko\u015b\u0107 na 1. Dodajemy pokrojon\u0105 papryk\u0119 i cebul\u0119. Ustawiamy czas pracy na 20 minut, temperatur\u0119 100\u00baC i pr\u0119dko\u015b\u0107 1.","image":0},{"name":"","text":"Dodajemy 50 g bia\u0142ego wina, zdejmujemy pokrywk\u0119 naczynia i wk\u0142adamy koszyk do gotowania na parze. Uk\u0142adamy pol\u0119dwiczki na siatce i przykrywamy. Ustawiamy czas pracy na 15 minut, temperatur\u0119 100\u00baC i pr\u0119dko\u015b\u0107 1.","image":0},{"name":"","text":"Usuwamy koszyk i wk\u0142adamy do pojemnika wcze\u015bniej startego pomidora. Ponownie wk\u0142adamy koszyk do gotowania na parze z pol\u0119dwiczkami, a nast\u0119pnie ustawiamy na urz\u0105dzeniu czas pracy 15 minut, temperatur\u0119 100\u00baC i pr\u0119dko\u015b\u0107 1. W razie konieczno\u015bci dodajemy wi\u0119cej soli i serwujemy piperrad\u0119.","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"","name":"Oliwa z oliwek 30 g","notes":"","id":19451,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Czerwona papryka 1 szt.","notes":"","id":19452,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Zielona papryka 1 szt.","notes":"","id":19453,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Cebula 2 szt.","notes":"","id":19454,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Z\u0105bki czosnku 2 szt.","notes":"","id":19455,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Bia\u0142e wino 50 g","notes":"","id":19456,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Pol\u0119dwiczki z dorsza 4 szt.","notes":"","id":19457,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Pomidor 1 szt.","notes":"","id":19458,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"S\u00f3l","notes":"","id":7222,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Cebul\u0119 obieramy i kroimy w \u0107wiartki. Z papryki usuwamy gniazda i szypu\u0142ki, i oczyszczamy. Montujemy w urz\u0105dzeniu tarcz\u0119 do krojenia i wszystko kroimy tak, aby uzyska\u0107 pod\u0142u\u017cne, cienkie plasterki. Zachowujemy na p\u00f3\u017aniej.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"W misce robota umieszczamy mieszad\u0142o, dodajemy 30 g oleju i 2 pokrojone z\u0105bki czosnku. Ustawiamy czas pracy na 1 minut\u0119, temperatur\u0119 100\u00baC i pr\u0119dko\u015b\u0107 na 1. Dodajemy pokrojon\u0105 papryk\u0119 i cebul\u0119. Ustawiamy czas pracy na 20 minut, temperatur\u0119 100\u00baC i pr\u0119dko\u015b\u0107 1.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Dodajemy 50 g bia\u0142ego wina, zdejmujemy pokrywk\u0119 naczynia i wk\u0142adamy koszyk do gotowania na parze. Uk\u0142adamy pol\u0119dwiczki na siatce i przykrywamy. Ustawiamy czas pracy na 15 minut, temperatur\u0119 100\u00baC i pr\u0119dko\u015b\u0107 1.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Usuwamy koszyk i wk\u0142adamy do pojemnika wcze\u015bniej startego pomidora. Ponownie wk\u0142adamy koszyk do gotowania na parze z pol\u0119dwiczkami, a nast\u0119pnie ustawiamy na urz\u0105dzeniu czas pracy 15 minut, temperatur\u0119 100\u00baC i pr\u0119dko\u015b\u0107 1. W razie konieczno\u015bci dodajemy wi\u0119cej soli i serwujemy piperrad\u0119.","image":0,"uid":3,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bacalao-en-piperrada-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/51448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=51448"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/51448\/revisions"}],"predecessor-version":[{"id":51451,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/51448\/revisions\/51451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/6750"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=51448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=51448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=51448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}