{"id":51389,"date":"2021-12-22T17:07:50","date_gmt":"2021-12-22T16:07:50","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=51389"},"modified":"2021-12-22T17:07:51","modified_gmt":"2021-12-22T16:07:51","slug":"ryz-z-kalmarami-we-wlasnym-atramencie","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/ryz-z-kalmarami-we-wlasnym-atramencie\/","title":{"rendered":"Ry\u017c z kalmarami we w\u0142asnym atramencie"},"content":{"rendered":"
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Przygotowana przez<\/span>@cocina_tu_imaginacion<\/a><\/span><\/div>\n <\/div>\n \n
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Z pewno\u015bci\u0105 zaskoczysz domownik\u00f3w tym ry\u017cem z kalmarami we w\u0142asnym atramencie, szczeg\u00f3lnie \u017ce jest to niedrogie i pyszne danie. U\u017cywaj wysokiej jako\u015bci produkt\u00f3w i dobrego bulionu rybnego, aby nada\u0107 mu maksymalny smak.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> ludzie<\/span><\/span><\/div>\n
Prep Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Czas gotowania<\/span>20<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Sk\u0142adniki<\/h3>
  • Cebula 70 g<\/span><\/li>
  • Czosnek 2 z\u0105bki<\/span><\/li>
  • Kilka listk\u00f3w pietruszki<\/span><\/li>
  • Oliwa z oliwek 50 g<\/span><\/li>
  • Kalmary w atramencie 2 puszki<\/span> (115 g ka\u017cda)<\/span><\/li>
  • Bia\u0142e wino 60 g<\/span><\/li>
  • Ry\u017c okr\u0105g\u0142y 300 g<\/span><\/li>
  • Gor\u0105cy bulion rybny 800 g<\/span><\/li>
  • Nazwa: S\u00f3l<\/span><\/li>
  • Nazwa: Pieprz<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • Zamontowa\u0107 w urz\u0105dzeniu ostrza. Do pojemnika w\u0142o\u017cy\u0107 cebul\u0119, czosnek, natk\u0119 pietruszki i olej. Uruchom robota na 5 sekund z pr\u0119dko\u015bci\u0105 ustawion\u0105 na 5.<\/div><\/li>
    • Usu\u0144 ostrza. Dodaj kalmary razem z ich atramentowym sosem oraz bia\u0142e wino. W\u0142\u0105cz robota na 2 minuty z temperatur\u0105 ustawion\u0105 na 110\u00baC oraz pr\u0119dko\u015bci\u0105 obrot\u00f3w wstecznych na poziomie 1. Pozostaw pokryw\u0119 otwart\u0105, aby umo\u017cliwi\u0107 odparowanie.<\/div><\/li>
    • Dodaj ry\u017c, s\u00f3l i pieprz i uruchom ponownie urz\u0105dzenia na 2 minuty przy temperaturze 100\u00baC i obrotach wstecznych 1.<\/div><\/li>
    • Wlej bulion i zaprogramuj czas gotowania na 14 minut w temperaturze 100\u00baC i przy obrotach wstecznych na poziomie 1.<\/div><\/li>
    • Wysyp ry\u017c do miski i posyp odrobin\u0105 posiekanej natki pietruszki.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":28006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1968,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1846,1777,1850,1756,1767,1831,1828,1796,553,1797,1833,2421,1836],"tags":[4604,683,3590,4258,4290],"class_list":["post-51389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wedlug-rodzaju-dania","category-bezglutenowa","category-dania_glowne","category-diety","category-fruktoza","category-histamina","category-kuchnia-miedzynarodowa","category-przez-czas-przygotowania","category-slimme-keukenrobot","category-w-mniej-niz-30-min","category-wysokofruktozowy","category-wysokozawartosciowy-w-histamine","category-ze-wzgledu-na-produkty","tag-biale-wino","tag-cebula","tag-czosnek","tag-ryz","tag-squid"],"recipe":{"id":51390,"image_id":28001,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Arroz-con-calamares-en-su-tinta.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Arroz-con-calamares-en-su-tinta-150x150.jpg","name":"Ry\u017c z kalmarami we w\u0142asnym atramencie","summary":"Z pewno\u015bci\u0105 zaskoczysz domownik\u00f3w tym ry\u017cem z kalmarami we w\u0142asnym atramencie, szczeg\u00f3lnie \u017ce jest to niedrogie i pyszne danie. U\u017cywaj wysokiej jako\u015bci produkt\u00f3w i dobrego bulionu rybnego, aby nada\u0107 mu maksymalny smak.","author_name":"@cocina_tu_imaginacion","author_link":"https:\/\/www.instagram.com\/cocina_tu_imaginacion\/","servings":"4","servings_unit":"ludzie","prep_time":"30","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[{"term_id":1846,"name":"Wed\u0142ug rodzaju dania","slug":"wedlug-rodzaju-dania","term_group":0,"term_taxonomy_id":1846,"taxonomy":"category","description":"","parent":0,"count":101,"filter":"raw","cat_ID":1846,"category_count":101,"category_description":"","cat_name":"Wed\u0142ug rodzaju dania","category_nicename":"wedlug-rodzaju-dania","category_parent":0,"children":[{"term_id":1850,"name":"Dania g\u0142\u00f3wne","slug":"dania_glowne","term_group":0,"term_taxonomy_id":1850,"taxonomy":"category","description":"","parent":1846,"count":96,"filter":"raw","cat_ID":1850,"category_count":96,"category_description":"","cat_name":"Dania 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g","notes":"","id":19377},{"amount":"","unit":"","name":"Nazwa: S\u00f3l","notes":"","id":19378},{"amount":"","unit":"","name":"Nazwa: Pieprz","notes":"","id":19379}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Zamontowa\u0107 w urz\u0105dzeniu ostrza. Do pojemnika w\u0142o\u017cy\u0107 cebul\u0119, czosnek, natk\u0119 pietruszki i olej. Uruchom robota na 5 sekund z pr\u0119dko\u015bci\u0105 ustawion\u0105 na 5.","image":0},{"name":"","text":"Usu\u0144 ostrza. Dodaj kalmary razem z ich atramentowym sosem oraz bia\u0142e wino. W\u0142\u0105cz robota na 2 minuty z temperatur\u0105 ustawion\u0105 na 110\u00baC oraz pr\u0119dko\u015bci\u0105 obrot\u00f3w wstecznych na poziomie 1. Pozostaw pokryw\u0119 otwart\u0105, aby umo\u017cliwi\u0107 odparowanie.","image":0},{"name":"","text":"Dodaj ry\u017c, s\u00f3l i pieprz i uruchom ponownie urz\u0105dzenia na 2 minuty przy temperaturze 100\u00baC i obrotach wstecznych 1.","image":0},{"name":"","text":"Wlej bulion i zaprogramuj czas gotowania na 14 minut w temperaturze 100\u00baC i przy obrotach wstecznych na poziomie 1.","image":0},{"name":"","text":"Wysyp ry\u017c do miski i posyp odrobin\u0105 posiekanej natki pietruszki.","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"","name":"Cebula 70 g","notes":"","id":19371,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Czosnek 2 z\u0105bki","notes":"","id":18409,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Kilka listk\u00f3w pietruszki","notes":"","id":19372,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Oliwa z oliwek 50 g","notes":"","id":19373,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Kalmary w atramencie 2 puszki","notes":"115 g ka\u017cda","id":19374,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Bia\u0142e wino 60 g","notes":"","id":19375,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Ry\u017c okr\u0105g\u0142y 300 g","notes":"","id":19376,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Gor\u0105cy bulion rybny 800 g","notes":"","id":19377,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Nazwa: S\u00f3l","notes":"","id":19378,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Nazwa: Pieprz","notes":"","id":19379,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Zamontowa\u0107 w urz\u0105dzeniu ostrza. Do pojemnika w\u0142o\u017cy\u0107 cebul\u0119, czosnek, natk\u0119 pietruszki i olej. Uruchom robota na 5 sekund z pr\u0119dko\u015bci\u0105 ustawion\u0105 na 5.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Usu\u0144 ostrza. Dodaj kalmary razem z ich atramentowym sosem oraz bia\u0142e wino. W\u0142\u0105cz robota na 2 minuty z temperatur\u0105 ustawion\u0105 na 110\u00baC oraz pr\u0119dko\u015bci\u0105 obrot\u00f3w wstecznych na poziomie 1. Pozostaw pokryw\u0119 otwart\u0105, aby umo\u017cliwi\u0107 odparowanie.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Dodaj ry\u017c, s\u00f3l i pieprz i uruchom ponownie urz\u0105dzenia na 2 minuty przy temperaturze 100\u00baC i obrotach wstecznych 1.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Wlej bulion i zaprogramuj czas gotowania na 14 minut w temperaturze 100\u00baC i przy obrotach wstecznych na poziomie 1.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Wysyp ry\u017c do miski i posyp odrobin\u0105 posiekanej natki pietruszki.","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Arroz-con-calamares-en-su-tinta-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/51389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=51389"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/51389\/revisions"}],"predecessor-version":[{"id":51392,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/51389\/revisions\/51392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/28006"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=51389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=51389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=51389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}