{"id":49757,"date":"2021-11-25T11:11:34","date_gmt":"2021-11-25T10:11:34","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=49757"},"modified":"2024-04-24T11:03:33","modified_gmt":"2024-04-24T09:03:33","slug":"fondant-czekoladowy","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/fondant-czekoladowy\/","title":{"rendered":"Fondant czekoladowy"},"content":{"rendered":"
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Przygotowana przez<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
To czekoladowe ciasto mog\u0142oby nosi\u0107 przydomek \u201eczekoladowa rozpusta\u201d. Jest to deser o intensywnym smaku czekolady, odpowiedni dla najwierniejszych mi\u0142o\u015bnik\u00f3w s\u0142odyczy. Spo\u017cywa si\u0119 go \u0142y\u017ceczk\u0105, poniewa\u017c wn\u0119trze ciasta jest p\u0142ynne.\nAby osi\u0105gn\u0105\u0107 taki efekt, wa\u017cne jest, aby u\u017cy\u0107 formy o \u015brednicy 15 cm i przestrzega\u0107 instrukcji zawartych w przepisie. Je\u015bli wolisz nieco bardziej wypieczone w \u015brodku ciasto, mo\u017cesz wyd\u0142u\u017cy\u0107 czas pieczenia o kilka minut.\nKolejn\u0105 rzecz\u0105, o kt\u00f3rej nale\u017cy pami\u0119ta\u0107, jest spo\u017cywanie deseru tu\u017c po jego przygotowaniu i w temperaturze pokojowej, poniewa\u017c gdy w\u0142o\u017cymy fondant do lod\u00f3wki, jego \u015brodek stwardnieje ze wzgl\u0119du na du\u017c\u0105 ilo\u015b\u0107 zawartej w nim czekolady i mas\u0142a.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> ludzie<\/span><\/span><\/div>\n
Prep Time<\/span>25<\/span> mins<\/span><\/span><\/div>
Czas gotowania<\/span>25<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Sk\u0142adniki<\/h3>
  • Czekolada deserowa 70% 150 g<\/span><\/li>
  • Mas\u0142o 200 g<\/span><\/li>
  • Cukier 100 g<\/span><\/li>
  • Jajko L 4 szt.<\/span><\/li>
  • Nies\u0142odzone kakao w proszku 1 \u0142y\u017cka<\/span> (ok. 5 g)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • W misce umie\u015b\u0107 150 g posiekanej czekolady i 200 g mas\u0142a. Podgrzewaj w kuchence mikrofalowej w cyklach po 30 sekund. Dobrze wymieszaj.<\/div><\/li>
    • W osobnym naczyniu ubij 4 jajka z dodatkiem 100 g cukru.<\/div><\/li>
    • Wymieszaj czekolad\u0119 z roztopionym mas\u0142em z jajkami ubitymi z cukrem.<\/div><\/li>
    • Nast\u0119pnie dodaj \u0142y\u017ck\u0119 nies\u0142odzonego kakao w proszku i wymieszaj.<\/div><\/li>
    • Ciasto wlej do wysmarowanej mas\u0142em formy do pieczenia i posyp wierzch kakao w proszku.<\/div><\/li>
    • Rozgrzej frytownic\u0119 na gor\u0105ce powietrze ustawiaj\u0105c czas na 5 minut i temperatur\u0119 na 160\u00baC.<\/div><\/li>
    • Wysu\u0144 szuflad\u0119 frytownicy i w\u0142\u00f3\u017c blaszk\u0119 z ciastem. Zaprogramuj urz\u0105dzenie na 15 minut i 160\u00baC. Po tym czasie wyjmij ciasto z frytownicy, wy\u0142\u00f3\u017c z foremki i podawaj w temperaturze pokojowej.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":45680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2468,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1846,1777,1853,1756,1767,2669,1828,1796,1797,372,1836],"tags":[],"class_list":["post-49757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wedlug-rodzaju-dania","category-bezglutenowa","category-desery","category-diety","category-fruktoza","category-frytkownica-beztluszczowa","category-kuchnia-miedzynarodowa","category-przez-czas-przygotowania","category-w-mniej-niz-30-min","category-wegetarianska","category-ze-wzgledu-na-produkty"],"recipe":{"id":49758,"image_id":45674,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/PASTEL-FUNDENTE-DE-CHOCOLATE.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/PASTEL-FUNDENTE-DE-CHOCOLATE-150x150.jpg","name":"Fondant czekoladowy","summary":"To czekoladowe ciasto mog\u0142oby nosi\u0107 przydomek \u201eczekoladowa rozpusta\u201d. Jest to deser o intensywnym smaku czekolady, odpowiedni dla najwierniejszych mi\u0142o\u015bnik\u00f3w s\u0142odyczy. Spo\u017cywa si\u0119 go \u0142y\u017ceczk\u0105, poniewa\u017c wn\u0119trze ciasta jest p\u0142ynne.\nAby osi\u0105gn\u0105\u0107 taki efekt, wa\u017cne jest, aby u\u017cy\u0107 formy o \u015brednicy 15 cm i przestrzega\u0107 instrukcji zawartych w przepisie. Je\u015bli wolisz nieco bardziej wypieczone w \u015brodku ciasto, mo\u017cesz wyd\u0142u\u017cy\u0107 czas pieczenia o kilka minut.\nKolejn\u0105 rzecz\u0105, o kt\u00f3rej nale\u017cy pami\u0119ta\u0107, jest spo\u017cywanie deseru tu\u017c po jego przygotowaniu i w temperaturze pokojowej, poniewa\u017c gdy w\u0142o\u017cymy fondant do lod\u00f3wki, jego \u015brodek stwardnieje ze wzgl\u0119du na du\u017c\u0105 ilo\u015b\u0107 zawartej w nim czekolady i mas\u0142a.","author_name":"@lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/?hl=es","servings":"4","servings_unit":"ludzie","prep_time":"25","cook_time":"25","custom_time":"0","custom_time_label":"","categories":[{"term_id":1846,"name":"Wed\u0142ug rodzaju dania","slug":"wedlug-rodzaju-dania","term_group":0,"term_taxonomy_id":1846,"taxonomy":"category","description":"","parent":0,"count":101,"filter":"raw","cat_ID":1846,"category_count":101,"category_description":"","cat_name":"Wed\u0142ug rodzaju 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Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-freidoras-sin-aceite-medianas\/161950-air-fryer-pro-compact-freidora-sin-aceite-35-l.html?id_c=361702","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/06\/air-fryer-pro-compact-freidora-sin-aceite-35-l.jpg"}],"ingredients":[{"ingredients":[{"amount":"","unit":"","name":"Czekolada deserowa 70% 150 g","notes":"","id":18438},{"amount":"","unit":"","name":"Mas\u0142o 200 g","notes":"","id":18439},{"amount":"","unit":"","name":"Cukier 100 g","notes":"","id":18337},{"amount":"","unit":"","name":"Jajko L 4 szt.","notes":"","id":18440},{"amount":"","unit":"","name":"Nies\u0142odzone kakao w proszku 1 \u0142y\u017cka","notes":"ok. 5 g","id":18441}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"W misce umie\u015b\u0107 150 g posiekanej czekolady i 200 g mas\u0142a. Podgrzewaj w kuchence mikrofalowej w cyklach po 30 sekund. Dobrze wymieszaj.","image":0},{"name":"","text":"W osobnym naczyniu ubij 4 jajka z dodatkiem 100 g cukru.","image":0},{"name":"","text":"Wymieszaj czekolad\u0119 z roztopionym mas\u0142em z jajkami ubitymi z cukrem.","image":0},{"name":"","text":"Nast\u0119pnie dodaj \u0142y\u017ck\u0119 nies\u0142odzonego kakao w proszku i wymieszaj.","image":0},{"name":"","text":"Ciasto wlej do wysmarowanej mas\u0142em formy do pieczenia i posyp wierzch kakao w proszku.","image":0},{"name":"","text":"Rozgrzej frytownic\u0119 na gor\u0105ce powietrze ustawiaj\u0105c czas na 5 minut i temperatur\u0119 na 160\u00baC.","image":0},{"name":"","text":"Wysu\u0144 szuflad\u0119 frytownicy i w\u0142\u00f3\u017c blaszk\u0119 z ciastem. Zaprogramuj urz\u0105dzenie na 15 minut i 160\u00baC. Po tym czasie wyjmij ciasto z frytownicy, wy\u0142\u00f3\u017c z foremki i podawaj w temperaturze pokojowej.","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"","name":"Czekolada deserowa 70% 150 g","notes":"","id":18438,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Mas\u0142o 200 g","notes":"","id":18439,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Cukier 100 g","notes":"","id":18337,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Jajko L 4 szt.","notes":"","id":18440,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Nies\u0142odzone kakao w proszku 1 \u0142y\u017cka","notes":"ok. 5 g","id":18441,"uid":4,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"W misce umie\u015b\u0107 150 g posiekanej czekolady i 200 g mas\u0142a. Podgrzewaj w kuchence mikrofalowej w cyklach po 30 sekund. Dobrze wymieszaj.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"W osobnym naczyniu ubij 4 jajka z dodatkiem 100 g cukru.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Wymieszaj czekolad\u0119 z roztopionym mas\u0142em z jajkami ubitymi z cukrem.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Nast\u0119pnie dodaj \u0142y\u017ck\u0119 nies\u0142odzonego kakao w proszku i wymieszaj.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ciasto wlej do wysmarowanej mas\u0142em formy do pieczenia i posyp wierzch kakao w proszku.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Rozgrzej frytownic\u0119 na gor\u0105ce powietrze ustawiaj\u0105c czas na 5 minut i temperatur\u0119 na 160\u00baC.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Wysu\u0144 szuflad\u0119 frytownicy i w\u0142\u00f3\u017c blaszk\u0119 z ciastem. Zaprogramuj urz\u0105dzenie na 15 minut i 160\u00baC. Po tym czasie wyjmij ciasto z frytownicy, wy\u0142\u00f3\u017c z foremki i podawaj w temperaturze pokojowej.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/PASTEL-FUNDENTE-DE-CHOCOLATE-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/49757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=49757"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/49757\/revisions"}],"predecessor-version":[{"id":67566,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/49757\/revisions\/67566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/45680"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=49757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=49757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=49757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}