{"id":3378,"date":"2020-04-07T15:27:28","date_gmt":"2020-04-07T13:27:28","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/cannelloni-z-grzybami-i-szpinakiem\/"},"modified":"2021-03-10T14:25:43","modified_gmt":"2021-03-10T13:25:43","slug":"cannelloni-z-grzybami-i-szpinakiem","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/cannelloni-z-grzybami-i-szpinakiem\/","title":{"rendered":"CANNELLONI Z GRZYBAMI I SZPINAKIEM"},"content":{"rendered":"
\n
\n
Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Cannelloni z warzywami s\u0105 tak pyszne, \u017ce posmakuj\u0105 nie tylko wegetarianom, i pozwalaj\u0105 na wiele wariant\u00f3w sk\u0142adnik\u00f3w, kt\u00f3re mog\u0105 by\u0107 dostosowane do pory roku lub dost\u0119pno\u015bci. W tym przypadku po\u0142\u0105czyli\u015bmy dwa rodzaje grzyb\u00f3w i gar\u015b\u0107 szpinaku, aromatyzuj\u0105c beszamel odrobin\u0105 sera gorgonzola (cho\u0107 do smaku mo\u017cna u\u017cy\u0107 Roquefort lub innego smacznego sera).<\/div>\n <\/div>\n \n
\n
Servings <\/span>24<\/span> jednostki<\/span><\/span><\/div>\n
Prep Time<\/span>2<\/span> hrs<\/span> 20<\/span> mins<\/span><\/span><\/div>
Czas gotowania<\/span>2<\/span> hrs<\/span> 8<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Sk\u0142adniki<\/h3>
  • 24<\/span> sztuki makaronu cannelloni<\/span><\/li>
  • 150<\/span> g<\/span> pieczarek<\/span><\/li>
  • 150<\/span> g<\/span> shiitake<\/span><\/li>
  • 300<\/span> g<\/span> szpinaku<\/span><\/li>
  • 2<\/span> \u015brednie cebule<\/span> (oko\u0142o 300 g)<\/span><\/li>
  • 3<\/span> \u0142y\u017cki sto\u0142owe oliwy z oliwek<\/span> (45 ml)<\/span><\/li>
  • S\u00f3l<\/span><\/li>
  • Pieprz<\/span><\/li>
  • 120<\/span> g<\/span> sera parmezan<\/span> (lub innego, do zapiekania)<\/span><\/li>
  • 30<\/span> g<\/span> mas\u0142a<\/span><\/li>
  • 50<\/span> g<\/span> obranych orzech\u00f3w w\u0142oskich<\/span><\/li>
  • 50<\/span> g<\/span> mas\u0142a<\/span><\/li>
  • 1<\/span> \u0142y\u017cka sto\u0142owa oliwy z oliwek<\/span> (15 ml)<\/span><\/li>
  • 60<\/span> g<\/span> m\u0105ki pszennej<\/span><\/li>
  • 900<\/span> ml<\/span> mleka w temperaturze pokojowej<\/span><\/li>
  • S\u00f3l do smaku<\/span><\/li>
  • Ga\u0142ka muszkato\u0142owa do smaku<\/span><\/li>
  • 50<\/span> g<\/span> ser Gorgonzola \u201cs\u0142odki\u201d lub Roquefort<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • Ugotowa\u0107 makaron cannelloni w garnku zgodnie z instrukcj\u0105 producenta, wysuszy\u0107 i wy\u0142o\u017cy\u0107 na czyst\u0105 bawe\u0142nian\u0105 szmatk\u0119 (na tak\u0105, kt\u00f3ra nie pozostawia w\u0142\u00f3kien).<\/div><\/li>
    • Umie\u015b\u0107 akcesorium z ostrzami w pojemniku Chefbota, dodaj orzechy, zaprogramuj na 5 sekund z pr\u0119dko\u015bci\u0105 6. Otw\u00f3rz Chefbota i za pomoc\u0105 \u0142opatki wyjmij i od\u0142\u00f3\u017c rozdrobnione orzechy na bok.<\/div><\/li>
    • Dodaj 150 g shiitake i 150 g pieczarek, ustaw na 8 sekund na pr\u0119dko\u015b\u0107 6 i zamknij. Otworzy\u0107 Chefbota i za pomoc\u0105 \u0142opatki wyjmij i od\u0142\u00f3\u017c na bok.<\/div><\/li>
    • Nie myj\u0105c pojemnika, dodaj dwie cebule, obrane i pokrojone na \u0107wiartki. Zaprogramuj na 7 sekund z pr\u0119dko\u015bci\u0105 6 i zamknij.<\/div><\/li>
    • Otw\u00f3rz Chefbota, wyjmij akcesorium z ostrzami i w\u0142\u00f3\u017c akcesorium do mieszania. Dodaj 45 ml oliwy z oliwek i szczypt\u0119 soli, zaprogramuj na 10 minut w temperaturze 120\u00baC, pr\u0119dko\u015b\u0107 1.<\/div><\/li>
    • Otw\u00f3rz Chefbota i dodaj uprzednio pokrojone grzyby i odrobin\u0119 soli. Zaprogramuj na 5 minut przy 120\u00baC z pr\u0119dko\u015bci\u0105 1 i zamknij, pozostawiaj\u0105c otwarty korek wlewu, aby wyparowa\u0142a woda.<\/div><\/li>
    • Otw\u00f3rz Chefbota i dodaj pokrojony szpinak. Zaprogramuj na 12 minut przy 120\u00baC z pr\u0119dko\u015bci\u0105 1, pozostawiaj\u0105c otwarty korek wlewu, aby wyparowa\u0142a woda. Otw\u00f3rz, prze\u0142\u00f3\u017c szpinak na tac\u0119 i dodaj orzechy. Poczekaj, a\u017c pojemnik ostygnie i umyj go.<\/div><\/li>
    • Dla przygotowania beszamelu nale\u017cy zamontowa\u0107 akcesorium do ubijania w pojemniku. Dodaj 50 g mas\u0142a, 15 ml oliwy z oliwek, zaprogramuj na 1 minut\u0119 30 sekund w temperaturze 100\u00b0C, pr\u0119dko\u015b\u0107 1.<\/div><\/li>
    • Otw\u00f3rz Chefbota i dodawaj stopniowo 60 g m\u0105ki, uwa\u017caj\u0105c, aby nie pozostawa\u0142a ona na \u015bcianach pojemnika. Ustaw na 3 minuty w temperaturze 100\u00b0C, pr\u0119dko\u015b\u0107 2.<\/div><\/li>
    • Dodaj 900 ml mleka, s\u00f3l i ga\u0142k\u0119 muszkato\u0142ow\u0105 do smaku. Zaprogramuj na 8 minut przy 95\u00baC, pr\u0119dko\u015b\u0107 3. W po\u0142owie gotowania, dodaj ser w ma\u0142ych kawa\u0142kach przez otw\u00f3r wlewowy.<\/div><\/li>
    • Otw\u00f3rz Chefbota i, uwa\u017caj\u0105c, aby si\u0119 nie poparzy\u0107, wymieszaj 150 ml z nadzieniem do cannelloni. Dodaj s\u00f3l i pieprz je\u015bli brakuje, nape\u0142nij cannelloni i umie\u015b\u0107 je, w razie je\u017celi cannelloni by\u0142y w plastrach tak, aby \u0142\u0105czenie by\u0142o skierowane w d\u00f3\u0142, na blasze, posmarowanej kilkoma \u0142y\u017ckami beszamelu. Reszt\u0119 beszamelu polej cannelloni.<\/div><\/li>
    • W\u0142\u0105cz piekarnik na 200\u00baC, z grzaniem g\u00f3rnym i dolnym (je\u015bli to mo\u017cliwe).<\/div><\/li>
    • Je\u015bli masz ser w jednym kawa\u0142ku, zamontuj wa\u0142ek nap\u0119dowy i p\u0142yt\u0119 do tarcia w czystym pojemniku (je\u015bli jest to ser mi\u0119kki, w\u0142\u00f3\u017c go do zamra\u017carki p\u00f3\u0142 godziny wcze\u015bniej, aby by\u0142 twardszy i nie przywiera\u0142). Zamknij pokryw\u0119 procesora \u017cywno\u015bciowego i w\u0142\u0105cz go z pr\u0119dko\u015bci\u0105 5. Zetrzyj ser za pomoc\u0105 popychacza i wy\u0142\u0105cz, gdy b\u0119dzie gotowy.<\/div><\/li>
    • Pozosta\u0142\u0105 cz\u0119\u015b\u0107 sosu beszamelowego wyla\u0107 na cannelloni, posypa\u0107 tartym serem i po\u0142o\u017cy\u0107 30 g mas\u0142a pokrojone na ma\u0142e kawa\u0142ki. W\u0142\u00f3\u017c cannelloni do rozgrzanego piekarnika, najlepiej z g\u00f3rnym grzaniem. Piec oko\u0142o 10 minut lub do momentu, gdy ser si\u0119 roztopi i lekko si\u0119 zarumieni, wraz z sosem beszamelowym. Podawaj natychmiast.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":2067,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1850,1756,1767,1831,1828,2420,553,1846,372,1833,1836],"tags":[541,721,720,4465,4560,552],"class_list":["post-3378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania_glowne","category-diety","category-fruktoza","category-histamina","category-kuchnia-miedzynarodowa","category-o-sredniej-zawartosci-histaminy","category-slimme-keukenrobot","category-wedlug-rodzaju-dania","category-wegetarianska","category-wysokofruktozowy","category-ze-wzgledu-na-produkty","tag-cannelloni","tag-cannelloni-pl","tag-grzyby","tag-orzechy","tag-shiitake-pl","tag-szpinak"],"recipe":{"id":17312,"image_id":1905,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Canelones-de-setas.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Canelones-de-setas-150x150.jpg","name":"CANNELLONI Z GRZYBAMI I SZPINAKIEM","summary":"Cannelloni z warzywami s\u0105 tak pyszne, \u017ce posmakuj\u0105 nie tylko wegetarianom, i pozwalaj\u0105 na wiele wariant\u00f3w sk\u0142adnik\u00f3w, kt\u00f3re mog\u0105 by\u0107 dostosowane do pory roku lub dost\u0119pno\u015bci. W tym przypadku po\u0142\u0105czyli\u015bmy dwa rodzaje grzyb\u00f3w i gar\u015b\u0107 szpinaku, aromatyzuj\u0105c beszamel odrobin\u0105 sera gorgonzola (cho\u0107 do smaku mo\u017cna u\u017cy\u0107 Roquefort lub innego smacznego sera).\n","author_name":"CREATE","author_link":"","servings":"24","servings_unit":"jednostki","prep_time":"140","cook_time":"128","custom_time":"0","custom_time_label":"","categories":[{"term_id":1756,"name":"Diety","slug":"diety","term_group":0,"term_taxonomy_id":1756,"taxonomy":"category","description":"","parent":0,"count":95,"filter":"raw","cat_ID":1756,"category_count":95,"category_description":"","cat_name":"Diety","category_nicename":"diety","category_parent":0,"children":[{"term_id":1767,"name":"Fruktoza","slug":"fruktoza","term_group":0,"term_taxonomy_id":1767,"taxonomy":"category","description":"","parent":1756,"count":61,"filter":"raw","cat_ID":1767,"category_count":61,"category_description":"","cat_name":"Fruktoza","category_nicename":"fruktoza","category_parent":1756},{"term_id":1831,"name":"Histamina","slug":"histamina","term_group":0,"term_taxonomy_id":1831,"taxonomy":"category","description":"","parent":1756,"count":15,"filter":"raw","cat_ID":1831,"category_count":15,"category_description":"","cat_name":"Histamina","category_nicename":"histamina","category_parent":1756},{"term_id":372,"name":"Wegetaria\u0144ska","slug":"wegetarianska","term_group":0,"term_taxonomy_id":372,"taxonomy":"category","description":"","parent":1756,"count":155,"filter":"raw","cat_ID":372,"category_count":155,"category_description":"","cat_name":"Wegetaria\u0144ska","category_nicename":"wegetarianska","category_parent":1756}]},{"term_id":1828,"name":"Kuchnia mi\u0119dzynarodowa","slug":"kuchnia-miedzynarodowa","term_group":0,"term_taxonomy_id":1828,"taxonomy":"category","description":"","parent":0,"count":67,"filter":"raw","cat_ID":1828,"category_count":67,"category_description":"","cat_name":"Kuchnia mi\u0119dzynarodowa","category_nicename":"kuchnia-miedzynarodowa","category_parent":0,"children":[]},{"term_id":1846,"name":"Wed\u0142ug rodzaju dania","slug":"wedlug-rodzaju-dania","term_group":0,"term_taxonomy_id":1846,"taxonomy":"category","description":"","parent":0,"count":101,"filter":"raw","cat_ID":1846,"category_count":101,"category_description":"","cat_name":"Wed\u0142ug rodzaju dania","category_nicename":"wedlug-rodzaju-dania","category_parent":0,"children":[{"term_id":1850,"name":"Dania g\u0142\u00f3wne","slug":"dania_glowne","term_group":0,"term_taxonomy_id":1850,"taxonomy":"category","description":"","parent":1846,"count":96,"filter":"raw","cat_ID":1850,"category_count":96,"category_description":"","cat_name":"Dania g\u0142\u00f3wne","category_nicename":"dania_glowne","category_parent":1846}]},{"term_id":1836,"name":"Ze wzgl\u0119du na produkty","slug":"ze-wzgledu-na-produkty","term_group":0,"term_taxonomy_id":1836,"taxonomy":"category","description":"","parent":0,"count":95,"filter":"raw","cat_ID":1836,"category_count":95,"category_description":"","cat_name":"Ze wzgl\u0119du na produkty","category_nicename":"ze-wzgledu-na-produkty","category_parent":0,"children":[{"term_id":553,"name":"Slimme keukenrobot","slug":"slimme-keukenrobot","term_group":0,"term_taxonomy_id":553,"taxonomy":"category","description":"","parent":1836,"count":97,"filter":"raw","cat_ID":553,"category_count":97,"category_description":"","cat_name":"Slimme keukenrobot","category_nicename":"slimme-keukenrobot","category_parent":1836}]}],"tags":[{"term_id":541,"name":"Cannelloni","slug":"cannelloni","term_group":0,"term_taxonomy_id":541,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw"},{"term_id":721,"name":"Cannelloni","slug":"cannelloni-pl","term_group":0,"term_taxonomy_id":721,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"},{"term_id":720,"name":"Grzyby","slug":"grzyby","term_group":0,"term_taxonomy_id":720,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":4465,"name":"Orzechy","slug":"orzechy","term_group":0,"term_taxonomy_id":4465,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"},{"term_id":4560,"name":"Shiitake","slug":"shiitake-pl","term_group":0,"term_taxonomy_id":4560,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":552,"name":"Szpinak","slug":"szpinak","term_group":0,"term_taxonomy_id":552,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"}],"products":[{"id":4744,"name":"Chefbot Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4745,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"24","unit":"","name":"sztuki makaronu cannelloni","notes":"","id":8159},{"amount":"150","unit":"g","name":"pieczarek","notes":"","id":8187},{"amount":"150","unit":"g","name":"shiitake","notes":"","id":8175},{"amount":"300","unit":"g","name":"szpinaku","notes":"","id":8188},{"amount":"2","unit":"","name":"\u015brednie cebule","notes":"oko\u0142o 300 g","id":8189},{"amount":"3","unit":"","name":"\u0142y\u017cki sto\u0142owe oliwy z oliwek","notes":"45 ml","id":7989},{"amount":"","unit":"","name":"S\u00f3l","notes":"","id":7222},{"amount":"","unit":"","name":"Pieprz","notes":"","id":8164},{"amount":"120","unit":"g","name":"sera parmezan","notes":"lub innego, do zapiekania","id":8165},{"amount":"30","unit":"g","name":"mas\u0142a","notes":"","id":8058},{"amount":"50","unit":"g","name":"obranych orzech\u00f3w w\u0142oskich","notes":"","id":8190},{"amount":"50","unit":"g","name":"mas\u0142a","notes":"","id":8058},{"amount":"1","unit":"","name":"\u0142y\u017cka sto\u0142owa oliwy z oliwek","notes":"15 ml","id":8191},{"amount":"60","unit":"g","name":"m\u0105ki pszennej","notes":"","id":8060},{"amount":"900","unit":"ml","name":"mleka w temperaturze pokojowej","notes":"","id":8167},{"amount":"","unit":"","name":"S\u00f3l do smaku","notes":"","id":7987},{"amount":"","unit":"","name":"Ga\u0142ka muszkato\u0142owa do smaku","notes":"","id":8168},{"amount":"50","unit":"g","name":"ser Gorgonzola \u201cs\u0142odki\u201d lub Roquefort","notes":"","id":8192}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Ugotowa\u0107 makaron cannelloni w garnku zgodnie z instrukcj\u0105 producenta, wysuszy\u0107 i wy\u0142o\u017cy\u0107 na czyst\u0105 bawe\u0142nian\u0105 szmatk\u0119 (na tak\u0105, kt\u00f3ra nie pozostawia w\u0142\u00f3kien).","image":0},{"name":"","text":"Umie\u015b\u0107 akcesorium z ostrzami w pojemniku Chefbota, dodaj orzechy, zaprogramuj na 5 sekund z pr\u0119dko\u015bci\u0105 6. Otw\u00f3rz Chefbota i za pomoc\u0105 \u0142opatki wyjmij i od\u0142\u00f3\u017c rozdrobnione orzechy na bok.","image":0},{"name":"","text":"Dodaj 150 g shiitake i 150 g pieczarek, ustaw na 8 sekund na pr\u0119dko\u015b\u0107 6 i zamknij. Otworzy\u0107 Chefbota i za pomoc\u0105 \u0142opatki wyjmij i od\u0142\u00f3\u017c na bok.","image":0},{"name":"","text":"Nie myj\u0105c pojemnika, dodaj dwie cebule, obrane i pokrojone na \u0107wiartki. Zaprogramuj na 7 sekund z pr\u0119dko\u015bci\u0105 6 i zamknij.","image":0},{"name":"","text":"Otw\u00f3rz Chefbota, wyjmij akcesorium z ostrzami i w\u0142\u00f3\u017c akcesorium do mieszania. Dodaj 45 ml oliwy z oliwek i szczypt\u0119 soli, zaprogramuj na 10 minut w temperaturze 120\u00baC, pr\u0119dko\u015b\u0107 1.","image":0},{"name":"","text":"Otw\u00f3rz Chefbota i dodaj uprzednio pokrojone grzyby i odrobin\u0119 soli. Zaprogramuj na 5 minut przy 120\u00baC z pr\u0119dko\u015bci\u0105 1 i zamknij, pozostawiaj\u0105c otwarty korek wlewu, aby wyparowa\u0142a woda.","image":0},{"name":"","text":"Otw\u00f3rz Chefbota i dodaj pokrojony szpinak. Zaprogramuj na 12 minut przy 120\u00baC z pr\u0119dko\u015bci\u0105 1, pozostawiaj\u0105c otwarty korek wlewu, aby wyparowa\u0142a woda. Otw\u00f3rz, prze\u0142\u00f3\u017c szpinak na tac\u0119 i dodaj orzechy. Poczekaj, a\u017c pojemnik ostygnie i umyj go.","image":0},{"name":"","text":"Dla przygotowania beszamelu nale\u017cy zamontowa\u0107 akcesorium do ubijania w pojemniku. Dodaj 50 g mas\u0142a, 15 ml oliwy z oliwek, zaprogramuj na 1 minut\u0119 30 sekund w temperaturze 100\u00b0C, pr\u0119dko\u015b\u0107 1.","image":0},{"name":"","text":"Otw\u00f3rz Chefbota i dodawaj stopniowo 60 g m\u0105ki, uwa\u017caj\u0105c, aby nie pozostawa\u0142a ona na \u015bcianach pojemnika. Ustaw na 3 minuty w temperaturze 100\u00b0C, pr\u0119dko\u015b\u0107 2.","image":0},{"name":"","text":"Dodaj 900 ml mleka, s\u00f3l i ga\u0142k\u0119 muszkato\u0142ow\u0105 do smaku. Zaprogramuj na 8 minut przy 95\u00baC, pr\u0119dko\u015b\u0107 3. W po\u0142owie gotowania, dodaj ser w ma\u0142ych kawa\u0142kach przez otw\u00f3r wlewowy.","image":0},{"name":"","text":"Otw\u00f3rz Chefbota i, uwa\u017caj\u0105c, aby si\u0119 nie poparzy\u0107, wymieszaj 150 ml z nadzieniem do cannelloni. Dodaj s\u00f3l i pieprz je\u015bli brakuje, nape\u0142nij cannelloni i umie\u015b\u0107 je, w razie je\u017celi cannelloni by\u0142y w plastrach tak, aby \u0142\u0105czenie by\u0142o skierowane w d\u00f3\u0142, na blasze, posmarowanej kilkoma \u0142y\u017ckami beszamelu. Reszt\u0119 beszamelu polej cannelloni.","image":0},{"name":"","text":"W\u0142\u0105cz piekarnik na 200\u00baC, z grzaniem g\u00f3rnym i dolnym (je\u015bli to mo\u017cliwe).","image":0},{"name":"","text":"Je\u015bli masz ser w jednym kawa\u0142ku, zamontuj wa\u0142ek nap\u0119dowy i p\u0142yt\u0119 do tarcia w czystym pojemniku (je\u015bli jest to ser mi\u0119kki, w\u0142\u00f3\u017c go do zamra\u017carki p\u00f3\u0142 godziny wcze\u015bniej, aby by\u0142 twardszy i nie przywiera\u0142). Zamknij pokryw\u0119 procesora \u017cywno\u015bciowego i w\u0142\u0105cz go z pr\u0119dko\u015bci\u0105 5. Zetrzyj ser za pomoc\u0105 popychacza i wy\u0142\u0105cz, gdy b\u0119dzie gotowy.","image":0},{"name":"","text":"Pozosta\u0142\u0105 cz\u0119\u015b\u0107 sosu beszamelowego wyla\u0107 na cannelloni, posypa\u0107 tartym serem i po\u0142o\u017cy\u0107 30 g mas\u0142a pokrojone na ma\u0142e kawa\u0142ki. W\u0142\u00f3\u017c cannelloni do rozgrzanego piekarnika, najlepiej z g\u00f3rnym grzaniem. Piec oko\u0142o 10 minut lub do momentu, gdy ser si\u0119 roztopi i lekko si\u0119 zarumieni, wraz z sosem beszamelowym. Podawaj natychmiast.","image":0}],"name":""}],"ingredients_flat":[{"amount":"24","unit":"","name":"sztuki makaronu cannelloni","notes":"","id":8159,"uid":0,"type":"ingredient"},{"amount":"150","unit":"g","name":"pieczarek","notes":"","id":8187,"uid":1,"type":"ingredient"},{"amount":"150","unit":"g","name":"shiitake","notes":"","id":8175,"uid":2,"type":"ingredient"},{"amount":"300","unit":"g","name":"szpinaku","notes":"","id":8188,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"\u015brednie cebule","notes":"oko\u0142o 300 g","id":8189,"uid":4,"type":"ingredient"},{"amount":"3","unit":"","name":"\u0142y\u017cki sto\u0142owe oliwy z oliwek","notes":"45 ml","id":7989,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"S\u00f3l","notes":"","id":7222,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Pieprz","notes":"","id":8164,"uid":7,"type":"ingredient"},{"amount":"120","unit":"g","name":"sera parmezan","notes":"lub innego, do zapiekania","id":8165,"uid":8,"type":"ingredient"},{"amount":"30","unit":"g","name":"mas\u0142a","notes":"","id":8058,"uid":9,"type":"ingredient"},{"amount":"50","unit":"g","name":"obranych orzech\u00f3w w\u0142oskich","notes":"","id":8190,"uid":10,"type":"ingredient"},{"amount":"50","unit":"g","name":"mas\u0142a","notes":"","id":8058,"uid":11,"type":"ingredient"},{"amount":"1","unit":"","name":"\u0142y\u017cka sto\u0142owa oliwy z oliwek","notes":"15 ml","id":8191,"uid":12,"type":"ingredient"},{"amount":"60","unit":"g","name":"m\u0105ki pszennej","notes":"","id":8060,"uid":13,"type":"ingredient"},{"amount":"900","unit":"ml","name":"mleka w temperaturze pokojowej","notes":"","id":8167,"uid":14,"type":"ingredient"},{"amount":"","unit":"","name":"S\u00f3l do smaku","notes":"","id":7987,"uid":15,"type":"ingredient"},{"amount":"","unit":"","name":"Ga\u0142ka muszkato\u0142owa do smaku","notes":"","id":8168,"uid":16,"type":"ingredient"},{"amount":"50","unit":"g","name":"ser Gorgonzola \u201cs\u0142odki\u201d lub Roquefort","notes":"","id":8192,"uid":17,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Ugotowa\u0107 makaron cannelloni w garnku zgodnie z instrukcj\u0105 producenta, wysuszy\u0107 i wy\u0142o\u017cy\u0107 na czyst\u0105 bawe\u0142nian\u0105 szmatk\u0119 (na tak\u0105, kt\u00f3ra nie pozostawia w\u0142\u00f3kien).","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Umie\u015b\u0107 akcesorium z ostrzami w pojemniku Chefbota, dodaj orzechy, zaprogramuj na 5 sekund z pr\u0119dko\u015bci\u0105 6. Otw\u00f3rz Chefbota i za pomoc\u0105 \u0142opatki wyjmij i od\u0142\u00f3\u017c rozdrobnione orzechy na bok.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Dodaj 150 g shiitake i 150 g pieczarek, ustaw na 8 sekund na pr\u0119dko\u015b\u0107 6 i zamknij. Otworzy\u0107 Chefbota i za pomoc\u0105 \u0142opatki wyjmij i od\u0142\u00f3\u017c na bok.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Nie myj\u0105c pojemnika, dodaj dwie cebule, obrane i pokrojone na \u0107wiartki. Zaprogramuj na 7 sekund z pr\u0119dko\u015bci\u0105 6 i zamknij.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Otw\u00f3rz Chefbota, wyjmij akcesorium z ostrzami i w\u0142\u00f3\u017c akcesorium do mieszania. Dodaj 45 ml oliwy z oliwek i szczypt\u0119 soli, zaprogramuj na 10 minut w temperaturze 120\u00baC, pr\u0119dko\u015b\u0107 1.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Otw\u00f3rz Chefbota i dodaj uprzednio pokrojone grzyby i odrobin\u0119 soli. Zaprogramuj na 5 minut przy 120\u00baC z pr\u0119dko\u015bci\u0105 1 i zamknij, pozostawiaj\u0105c otwarty korek wlewu, aby wyparowa\u0142a woda.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Otw\u00f3rz Chefbota i dodaj pokrojony szpinak. Zaprogramuj na 12 minut przy 120\u00baC z pr\u0119dko\u015bci\u0105 1, pozostawiaj\u0105c otwarty korek wlewu, aby wyparowa\u0142a woda. Otw\u00f3rz, prze\u0142\u00f3\u017c szpinak na tac\u0119 i dodaj orzechy. Poczekaj, a\u017c pojemnik ostygnie i umyj go.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Dla przygotowania beszamelu nale\u017cy zamontowa\u0107 akcesorium do ubijania w pojemniku. Dodaj 50 g mas\u0142a, 15 ml oliwy z oliwek, zaprogramuj na 1 minut\u0119 30 sekund w temperaturze 100\u00b0C, pr\u0119dko\u015b\u0107 1.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Otw\u00f3rz Chefbota i dodawaj stopniowo 60 g m\u0105ki, uwa\u017caj\u0105c, aby nie pozostawa\u0142a ona na \u015bcianach pojemnika. Ustaw na 3 minuty w temperaturze 100\u00b0C, pr\u0119dko\u015b\u0107 2.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Dodaj 900 ml mleka, s\u00f3l i ga\u0142k\u0119 muszkato\u0142ow\u0105 do smaku. Zaprogramuj na 8 minut przy 95\u00baC, pr\u0119dko\u015b\u0107 3. W po\u0142owie gotowania, dodaj ser w ma\u0142ych kawa\u0142kach przez otw\u00f3r wlewowy.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Otw\u00f3rz Chefbota i, uwa\u017caj\u0105c, aby si\u0119 nie poparzy\u0107, wymieszaj 150 ml z nadzieniem do cannelloni. Dodaj s\u00f3l i pieprz je\u015bli brakuje, nape\u0142nij cannelloni i umie\u015b\u0107 je, w razie je\u017celi cannelloni by\u0142y w plastrach tak, aby \u0142\u0105czenie by\u0142o skierowane w d\u00f3\u0142, na blasze, posmarowanej kilkoma \u0142y\u017ckami beszamelu. Reszt\u0119 beszamelu polej cannelloni.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"W\u0142\u0105cz piekarnik na 200\u00baC, z grzaniem g\u00f3rnym i dolnym (je\u015bli to mo\u017cliwe).","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"Je\u015bli masz ser w jednym kawa\u0142ku, zamontuj wa\u0142ek nap\u0119dowy i p\u0142yt\u0119 do tarcia w czystym pojemniku (je\u015bli jest to ser mi\u0119kki, w\u0142\u00f3\u017c go do zamra\u017carki p\u00f3\u0142 godziny wcze\u015bniej, aby by\u0142 twardszy i nie przywiera\u0142). Zamknij pokryw\u0119 procesora \u017cywno\u015bciowego i w\u0142\u0105cz go z pr\u0119dko\u015bci\u0105 5. Zetrzyj ser za pomoc\u0105 popychacza i wy\u0142\u0105cz, gdy b\u0119dzie gotowy.","image":0,"uid":12,"type":"instruction","image_url":""},{"name":"","text":"Pozosta\u0142\u0105 cz\u0119\u015b\u0107 sosu beszamelowego wyla\u0107 na cannelloni, posypa\u0107 tartym serem i po\u0142o\u017cy\u0107 30 g mas\u0142a pokrojone na ma\u0142e kawa\u0142ki. W\u0142\u00f3\u017c cannelloni do rozgrzanego piekarnika, najlepiej z g\u00f3rnym grzaniem. Piec oko\u0142o 10 minut lub do momentu, gdy ser si\u0119 roztopi i lekko si\u0119 zarumieni, wraz z sosem beszamelowym. Podawaj natychmiast.","image":0,"uid":13,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Canelones-de-setas-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/3378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=3378"}],"version-history":[{"count":3,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/3378\/revisions"}],"predecessor-version":[{"id":23916,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/3378\/revisions\/23916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/1905"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=3378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=3378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=3378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}